Latest / The Hauraki Big Show / OUTRO: Culinary King Keyzie

Transcript

OUTRO: Culinary King Keyzie · The Hauraki Big Show

• 0:01
  Speaker 1: Those big shaped podcast Instagram YouTube day heat from the Clouds.
• 0:21
  Speaker 2: The next day it's get a yellow day. Hey guys.
• 0:28
  Speaker 3: But Dave Dobbin there, Yeah, but Dave.
• 0:30
  Speaker 2: Dobbin, Sir Dave Dobbin.
• 0:32
  Speaker 4: Were we just playing some of that on one of
• 0:35
  Speaker 4: the shows there is playing.
• 0:38
  Speaker 2: I don't mind a bit of Dave. He loves it.
• 0:40
  Speaker 2: He does language fanguige. That's right.
• 0:47
  Speaker 4: Do you like Dave Dobbin kezy big Dave Dobbin fan, Yes,
• 0:50
  Speaker 4: going to looking freakingn't he Dave Dobbin?
• 0:53
  Speaker 3: Yeah, it doesn't matter what it looks like.
• 0:55
  Speaker 5: Man, I think he's isn't he doing a big or
• 1:00
  Speaker 5: the summer and probably man every summer old sud Dave
• 1:03
  Speaker 5: Dobbins out there pumping out the old hit.
• 1:06
  Speaker 4: My mum had a best of Dave Dobbin c D
• 1:08
  Speaker 4: when I was young, whenever we drove.
• 1:10
  Speaker 3: To school, and I'd always request.
• 1:12
  Speaker 2: Uh, sitting in your booster seat?
• 1:15
  Speaker 4: You had my booster seat there, No, I'd always request
• 1:17
  Speaker 4: outlook for Thursday. Well, and then of course there's classic
• 1:29
  Speaker 4: one up with herbs.
• 1:31
  Speaker 2: No, I don't know that one.
• 1:32
  Speaker 3: Okay, cool story.
• 1:37
  Speaker 2: That's sort of in the Stairway to Heaven. November rain.
• 1:43
  Speaker 2: You've heard it too much, but at the time it
• 1:46
  Speaker 2: was amazing thing that ever happened.
• 1:48
  Speaker 4: I like, it's more angsty tunes, of course, but this
• 1:51
  Speaker 4: is when I was like eight.
• 1:52
  Speaker 2: Just a little feeling, just a little keesy.
• 1:54
  Speaker 3: I mean I was probably your height at a.
• 1:56
  Speaker 2: He probably were.
• 1:57
  Speaker 5: I wouldn't be surprised if you were.
• 1:59
  Speaker 6: I was squirt when I was like, ye know what
• 2:01
  Speaker 6: I mean?
• 2:02
  Speaker 2: Were you a pemp squeak? I was a PEPs squeak? Yeah?
• 2:05
  Speaker 2: I really was.
• 2:05
  Speaker 4: Like my pop used to say, pep squeak, wasn't me
• 2:08
  Speaker 4: pep squeak? And it'd also says.
• 2:10
  Speaker 2: A pep squeak or pimp squeak, PEPs squeak, pep squeak,
• 2:13
  Speaker 2: pep squeak.
• 2:13
  Speaker 3: He'd also say what I'll be like, what are you
• 2:15
  Speaker 3: having for dinner tonight? Pop? What's on the dinner?
• 2:18
  Speaker 4: And then pop and then he'd always say our bubble
• 2:21
  Speaker 4: and squeak, which I don't know what that is is
• 2:24
  Speaker 4: sausages and squeakers.
• 2:25
  Speaker 2: Rehash dinner from the night before that generally contains from
• 2:28
  Speaker 2: memory your meshed potatoes. Think it's fried up. Always want
• 2:33
  Speaker 2: to mom to cook too much meshed potatoes so that
• 2:36
  Speaker 2: it would taste good the next day of beause he always.
• 2:39
  Speaker 3: Said, I didn't know what it was.
• 2:41
  Speaker 2: It's interesting, isn't it?
• 2:42
  Speaker 6: Because I was talking to my wife the other night
• 2:43
  Speaker 6: about the British, you know, and what they like to
• 2:46
  Speaker 6: eat and stuff your your chips and so forth, and
• 2:50
  Speaker 6: your smell. What do they call them? The smashed pea,
• 2:53
  Speaker 6: mashy peas and stuff on the slide. I look at
• 2:56
  Speaker 6: the English dart like god, it's so disgusting. They go
• 2:59
  Speaker 6: to break us and they just eat chips and mushy peas.
• 3:02
  Speaker 3: And all sorts of cra Have you been to the UK?
• 3:05
  Speaker 6: I was simply masked.
• 3:06
  Speaker 3: But you've never actually been over there. You don't even know? Yes, yes,
• 3:10
  Speaker 3: what did you do over It was.
• 3:12
  Speaker 2: For the UK for the Rugby World cut?
• 3:14
  Speaker 4: Yes, right, yeah, because the food over there is kind
• 3:18
  Speaker 4: of good, I thought, is this?
• 3:20
  Speaker 2: Yeah?
• 3:20
  Speaker 4: Because I mean it's just really good roast. It's a
• 3:23
  Speaker 4: really good version of New Zealand's food.
• 3:26
  Speaker 2: Oh, the traditional stuff, got all the fever of course. Beans.
• 3:31
  Speaker 6: Beans, yeah, they like their baked beans. Do you like
• 3:34
  Speaker 6: black pudding?
• 3:35
  Speaker 2: Yes? Good? Thanks?
• 3:37
  Speaker 6: Do you like black pudding?
• 3:38
  Speaker 2: Geezy? It's basically coagulated blood.
• 3:41
  Speaker 3: No, to be honest, no, I don't.
• 3:42
  Speaker 4: I've got a thing where I can't eat stuff that
• 3:44
  Speaker 4: grosses me out, even if it tastes nice. I can't
• 3:47
  Speaker 4: separate it. So for example, what was one that we
• 3:50
  Speaker 4: had chicken livers? I can eat pet, but not so
• 3:53
  Speaker 4: much of it.
• 3:54
  Speaker 1: You know.
• 3:54
  Speaker 4: I had some sheep nuts, although that was surprisingly Moorish.
• 3:58
  Speaker 2: You said they just rolled down your throw, straight over
• 4:02
  Speaker 2: your tongue and down the old hatch.
• 4:04
  Speaker 4: Yeah, did I say that you?
• 4:12
  Speaker 2: No?
• 4:12
  Speaker 4: I ordered a crocodile pizza once when I was in
• 4:14
  Speaker 4: Aussie with cragos wild right, and I had one bite,
• 4:18
  Speaker 4: was like, that's delicious, but yeah, crocodile, I can't do it.
• 4:21
  Speaker 4: It was fine, but it's not saying I just can't separate.
• 4:25
  Speaker 4: I can see a cow and go, fuck you, let's go.
• 4:27
  Speaker 4: I can see a checking the go let's go, baby,
• 4:29
  Speaker 4: But I can't see a crocodile and then go, yeah,
• 4:31
  Speaker 4: let's do it.
• 4:32
  Speaker 6: I guess you look at a crocodile and immediately think
• 4:34
  Speaker 6: tough and sinewy, what I would.
• 4:37
  Speaker 2: But I've never had it pretty good well.
• 4:39
  Speaker 3: And as well had Yeah, yeah, you've had it.
• 4:44
  Speaker 2: No, I've heard of them, but I've heard of them.
• 4:47
  Speaker 2: I've seen one. I've seen a couple of the bastards
• 4:50
  Speaker 2: actually going through the rubbish at your joint, wouldn't.
• 4:52
  Speaker 6: He he was Yeah, Kim dot com as well.
• 4:56
  Speaker 2: Kim dot com was right in them.
• 5:00
  Speaker 4: The whole Aky Big Show week days from four on
• 5:03
  Speaker 4: Radio Hdarky, remember with the Wracky Big Show podcast.
• 5:09
  Speaker 6: I'm actually really surprised to hear that, Gizy, because I
• 5:11
  Speaker 6: always consider your your sort of diet is to be,
• 5:15
  Speaker 6: you know, good, wholesome, simple fear. What do you mean
• 5:18
  Speaker 6: you know your pizzas your portmants.
• 5:22
  Speaker 4: I I do like wholesome, simple food, but I'm also
• 5:25
  Speaker 4: very outside the square when it comes to culinary. But
• 5:28
  Speaker 4: it's always beef, chicken, pork.
• 5:30
  Speaker 6: Well, I think you always lean to the spicy noodle
• 5:32
  Speaker 6: range when you hungover.
• 5:34
  Speaker 4: Oh absolutely, il like of wh I'm hungover is my
• 5:36
  Speaker 4: go to cure or the eating noodle cafe.
• 5:40
  Speaker 6: Do you have a favorite hangover food mogi, like a
• 5:43
  Speaker 6: fry up or something like that.
• 5:46
  Speaker 2: No, it'd probably just be takeaways. Yeah, like your burger
• 5:50
  Speaker 2: your classic burger joints. Does That's the craving I generally get.
• 5:54
  Speaker 2: And then I'm always busterly disappointed once I eat it,
• 5:56
  Speaker 2: even when I am eating it.
• 5:58
  Speaker 4: God, God see people I remember people always say, oh,
• 6:02
  Speaker 4: you're eating fast food, always feel like shit or you
• 6:04
  Speaker 4: get bad, And I'm like, I literally never feel like
• 6:06
  Speaker 4: shit afterwards.
• 6:06
  Speaker 2: That always turns up and it's cold or it's you
• 6:09
  Speaker 2: don't go get it?
• 6:10
  Speaker 4: Yeah, I insist on getting it. I've only used auber
• 6:13
  Speaker 4: Eats twice because we had vouchers.
• 6:15
  Speaker 2: Ah, right, you're simply masked.
• 6:19
  Speaker 6: Why do you not use uber Eats.
• 6:22
  Speaker 3: I don't know.
• 6:22
  Speaker 4: I've just got this thing about paying someone else and
• 6:24
  Speaker 4: I don't know what it is. I'll always go and
• 6:26
  Speaker 4: pick it up my no. But also because the two
• 6:29
  Speaker 4: times we've had it, it has arrived kind of cold,
• 6:31
  Speaker 4: and it takes fucking ages and it's way more expensive.
• 6:34
  Speaker 4: I'd rather just go get it because a lot of
• 6:35
  Speaker 4: the shops are five minutes from my house.
• 6:36
  Speaker 6: You've just you've just reminded me of something that gets
• 6:38
  Speaker 6: deep inside my goat re uber Eats. And I don't
• 6:41
  Speaker 6: know how you guys feel about this. It's like, you know,
• 6:45
  Speaker 6: such and such as picked up your delivery. It's on
• 6:48
  Speaker 6: its way, but he has three stops along the way. Yeah,
• 6:52
  Speaker 6: and it's like, what do you mean tree stops? You
• 6:55
  Speaker 6: want to come straight to you? You know exactly, why
• 6:58
  Speaker 6: do you pay the extra three back? So I do anyway,
• 7:00
  Speaker 6: and he just comes straight to you. Well, I somehow
• 7:04
  Speaker 6: signed up for that Uber plus thing or something.
• 7:07
  Speaker 2: Oh my god, Jason, it's like.
• 7:09
  Speaker 6: Nine to ninety nine a month, and I think it
• 7:11
  Speaker 6: actually is. It does work out because the delivery fees
• 7:15
  Speaker 6: are pretty tiny.
• 7:16
  Speaker 2: Yeah, so I guess it does.
• 7:19
  Speaker 6: But yeah, it's like the last couple of times we've
• 7:21
  Speaker 6: had it, it's been that he has three other drop
• 7:24
  Speaker 6: offs and it's like, well, fuck, by the time it
• 7:26
  Speaker 6: gets to us, it's going to be horrendous.
• 7:29
  Speaker 2: Was it pretty much? Yeah?
• 7:32
  Speaker 4: I've only ordered pizza in my life once and it
• 7:34
  Speaker 4: was here at Hoduki. We were on the person at
• 7:37
  Speaker 4: someone's house and I ordered pizzas for everyone.
• 7:39
  Speaker 3: And it was the first time.
• 7:40
  Speaker 4: I don't even know how to ask for delivery or what.
• 7:41
  Speaker 4: I was like, do I go and pay the driver?
• 7:44
  Speaker 4: But of course I just paid online. But it's the
• 7:46
  Speaker 4: first time I've ever done it. I don't know why.
• 7:48
  Speaker 4: Maybe it's because my family lived out of total it
• 7:51
  Speaker 4: and so we could never get food delivered and so
• 7:53
  Speaker 4: now I don't like the idea of it.
• 7:54
  Speaker 6: Maybe I've got an idea. Actually want to do that today? Keys,
• 7:58
  Speaker 6: you and I can help you out with it.
• 7:59
  Speaker 2: It's a good idea.
• 8:00
  Speaker 6: Order a pizza fills, a couple of pizzas there, maybe
• 8:04
  Speaker 6: some eating noodles.
• 8:07
  Speaker 2: Yes, and a nice scream for everyone and my kid. Sorry,
• 8:15
  Speaker 2: beat that out, pigs.
• 8:19
  Speaker 3: Eight minutes.
• 8:20
  Speaker 2: Have you got an account for that?
• 8:22
  Speaker 3: For what ordering you guys food?
• 8:24
  Speaker 1: Yes?
• 8:24
  Speaker 3: Yeah, the big show account is called your dreaming account.
• 8:28
  Speaker 2: Just put it on you in me get a bloody
• 8:31
  Speaker 2: good call that.
• 8:32
  Speaker 4: I feel like we should have an insured me, which
• 8:34
  Speaker 4: is the company that owns us. By the way, I
• 8:35
  Speaker 4: feel like we should have an injured me credit card
• 8:37
  Speaker 4: for when we go down south and overseas. It's like
• 8:40
  Speaker 4: a no brainer. We've talked about this a million times
• 8:42
  Speaker 4: to each other, said not anybody else, because if you
• 8:45
  Speaker 4: mentioned it to the manager, he'll freak out. You can't
• 8:46
  Speaker 4: do that because you guys are get wasted straight away
• 8:48
  Speaker 4: and it's a billion dollars. It's like, well, he's not wrong,
• 8:52
  Speaker 4: but until until that happens, yes, trust us man.
• 8:56
  Speaker 6: It used to be a few years ago that that
• 9:00
  Speaker 6: was kind of the arrangement hard out. But can I
• 9:04
  Speaker 6: just qualify that by saying for breakfast but not for
• 9:08
  Speaker 6: the drive show.
• 9:09
  Speaker 4: Well, to be honest, it was you and Leon drive,
• 9:12
  Speaker 4: so that one hundred percent chicks out. Yes, guys, especially
• 9:18
  Speaker 4: Lee would rack up the hugest bar tabs everywhere.
• 9:20
  Speaker 6: I must say, in terms of bar tabs or tabs,
• 9:23
  Speaker 6: Lee Lee probably is.
• 9:25
  Speaker 2: Yeah, he's right up.
• 9:27
  Speaker 4: There, Glane, like some of the answers told him about,
• 9:29
  Speaker 4: like like going to pay rooms after a big weekend
• 9:31
  Speaker 4: away somewhere, and Lee's one is out the gate.
• 9:33
  Speaker 3: Of course you're not allowed a credit card.
• 9:36
  Speaker 2: Yeah, oh there you go a Fields Fellows, good stuff Fields.
• 9:40
  Speaker 2: It's good stuff. Feels dneda man, here we come.
• 9:45
  Speaker 4: I'm excited.
• 9:47
  Speaker 2: How you mean?
• 9:48
  Speaker 3: I actually am three days.
• 9:50
  Speaker 2: I'm excited to go down there because I've never been
• 9:52
  Speaker 2: to there. Be f useful.
• 9:53
  Speaker 3: It goes pretty good.
• 9:53
  Speaker 2: I've been before. Filally, I'm on the wagon, so.
• 9:57
  Speaker 4: It's gonna be so cool. It's to be keasy, deemed
• 10:00
  Speaker 4: airs by himself.
• 10:01
  Speaker 2: That's all right, that's traditionally what the obs are. What
• 10:05
  Speaker 2: do you know what you're talking about?
• 10:06
  Speaker 6: Ben?
• 10:07
  Speaker 3: You know I don't drink until after the broadcast.
• 10:09
  Speaker 2: Is done.
• 10:11
  Speaker 3: Jace Hey.
• 10:13
  Speaker 4: Listen to the Big Show four or seven weekdays Radio
• 10:15
  Speaker 4: Hodarchy