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Tyson Beef Strategy Shifts Amid Cattle Crunch | Dayton News
Tyson Foods is reshaping its U.S. beef operations by shutting down two plants and preparing to sell a third, consolidating production around Amarillo, Texas, Dakota City, Nebraska, and Holcomb, Kansas—key hubs amid the worst cattle supply crunch in years. The closures in Joslin, Illinois, and Eagle Mountain, Utah, aim to boost efficiency without cutting overall output. A major twist? Amarillo, which recently scaled back to one shift, is poised to bring a second shift online as soon as cattle supplies recover. This move signals renewed investment in the facility, especially as southern border…
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