Latest / Negocios Locales / #168 Publicaciones de RRSS en las fichas de Google
Transcript
- 0:00Local business. Episode one hundred and sixty- eight. Very good morning and
- 0:16welcome one more week to local businesses, a weekly space. Where we talk
- 0:21about your file, about Wolves, about Spofile, about your website, about
- 0:24intentions, about search, about the user, about reviews, about digital analytics,
- 0:28about laces, about artificial intelligence, with the only objective of making your
- 0:32local business more visible on the Internet thanks to the improvement of search engine positioning
- 0:45for those who do not know my name is Laura al Foso. So and
- 0:48local seo consultant. I invite you to subscribe to this program in your regular
- 0:53podcast player ounces of my website, Laura Alfonso com Where you will also find
- 0:59all the notes of this episode and in addition, you have the possibility to
- 1:03subscribe to Larius letter of local business, where I will tell you all the
- 1:07news of interest for your business, that does not give me time to address
- 1:12in this episode and this week. What we' re going to talk about,
- 1:15because we' re going to talk about something that' s very up
- 1:19- to- date and it' s Google publications. Disus profile disappears in
- 1:22favor of social media publications. Well, that' s what we' re
- 1:26gonna talk about in today' s episode. But remember that the now Alfonso
- 1:30dot com bar recursos, you have the videocourse gets more customers positioning your local
- 1:36business and where, over several lessons and about three hours, explains how you
- 1:38can improve the visibility of your local business and with that get more customers.
- 1:45Because when the business next door gets more customers than you without having your experience
- 1:49or a better product it just means that it' s doing something that you
- 1:53' re missing and in this course I explain to you what, because we
- 1:57also analyze competitors and everything and do it in a simple way, without technicalities
- 2:01and without needing to spend on expensive tools. Why we do everything with very
- 2:06powerful tools and zero- costing, because it' s not about making more
- 2:10and spending more money, but about doing better. And now that' s
- 2:15how we start. In July of two thousand sixteen began to appear on the
- 2:29dates of Google busness rofiel and the different businesses the links to their social networks.
- 2:35However, that information put it to Google by hacking the web and it
- 2:39was not information that directly offered the business then what happened that on many occasions
- 2:45social networks that appeared associated were not the right ones. However, in the
- 2:51links to these social networks they remained. But in the summer of two thousand
- 2:55and twenty- three the novelty occurred. Google allowed businesses to be the ones
- 3:00who decided what the right URLs were for those social profiles, and we were
- 3:07all out there like crazy updating that information. But so far there were no
- 3:13further implications of providing this information. But what has happened that last week we
- 3:17have seen how it turns out in the United States and Canada that the posts
- 3:23that are posting those businesses on other social networks are beginning to appear. And
- 3:29when I talk about other social networks, I mean Facebook, Instagram, Twitter,
- 3:34Linkedin, Pinterest, tiktok and YouTube. And how that visualization is carried
- 3:39out. Well, it' s only seen on mobile devices and both on
- 3:46those tiles that have a display in extended mode, as we explained a few
- 3:52weeks ago in this podcast, how in the tiles that have a smaller display
- 3:58and appear in the form of carrus it, that is, you have to
- 4:02scroll from left to right to see all the content. For now, what
- 4:05we know is that they were showing those posts that are at most two weeks
- 4:12old. It can be a mistake, because not because it turns out that
- 4:16the terms of service of Google that I leave you the link the notes of
- 4:21the program has included a frequent and new question that says why my publication on
- 4:27social networks appears in my business profile and answers Google. If a business profile
- 4:30has a social media link associated, your posts on those networks may automatically be
- 4:35displayed here. The natural question that arises is that it happens then that in
- 4:43the native publications of our file disappear, because that is what it looks like
- 4:49And it can be logical, because in a last study by White Spar what
- 4:55it told us is that only the twelve comma five percent of the businesses had
- 4:58n some active publication in the last six months and, in fact, in
- 5:03studies I knew in previous studies that I have read, it said that the
- 5:09businesses that used this functionality actively was only four percent. Then it is possible
- 5:15that Google has decided that in the face of a low use of publications,
- 5:19because it eliminates that functionality. But of course, because it has that under
- 5:25use publications, because they are not actually ranking. I assure you that as
- 5:29we knew it was a ranking factor and we were going to be there publishing
- 5:33continuously. And it is in this context that new doubts arise to me,
- 5:39because, of course, the profile of the user when it is on social
- 5:44networks is in a more informational way, while the tab appears when the user
- 5:48is in a transactional mode, then how we should orient those publications that will
- 5:56appear on our tab. Of course, we are now making sure that all
- 6:00our social media publications are transactional, because we may be able to exhaust the
- 6:04user. But it is true that maybe we do have to increase the weight
- 6:08of transactional publications a little bit, see the informational ones to get Google to
- 6:15highlight those that most interest us and we have to do it on all social
- 6:20networks, because that is not yet entirely clear, because what it seems is
- 6:25that the first social network that you have introduced and on your Google wustus pofile
- 6:30date, is usually the one that chooses Google to put the publications on your
- 6:36tab. This is what it seems to be and we already know that with
- 6:41Google, what is worth today might not be worth tomorrow. But I do
- 6:45tell you that if a social network is where you are most active, you
- 6:48are interested in putting it first before another, where, perhaps, you don
- 6:54' t have so many publications. Since we' re going to have to
- 6:58start making social media posts with a more transactional tone. I' d really
- 7:02like to talk to you about what the brain biases are to actually reach out
- 7:11to the consumer and get us bought. Last year I had the opportunity to
- 7:14attend the Torrelota no Es work as a speaker and I agreed with Pablo Moratinos,
- 7:17who also had a masterful presentation and spoke precisely of those biases. The
- 7:24brain receives so many stimuli throughout the day that it has to be making continuous
- 7:29decisions. In fact, we make decisions even sleeping on average We make a
- 7:38comma two decisions every second. You can imagine if all the decisions we make
- 7:43throughout the day had an interrational you, because we would be exhausted by that,
- 7:48so that the decisions are more impulsive and the user does not have to
- 7:54think. So much so, we must attack the different and the emotion why
- 7:58these decisions are less rational and more impulsive and therefore help us sell more.
- 8:05I really liked the phrase put by Pablo Moratinos, by Carles Estera, psychology
- 8:09doctors and professor of cognitive neuroscience, which said that it is very possible that
- 8:15the decision to buy a pizza has a little to do with hunger instinct and
- 8:20being in a cool world as it is to eat among our peers in our
- 8:26favorite group. There we are attacking emotion, belonging to the group. Therefore,
- 8:31we see that we have a brain that decides, another that feels and
- 8:35another that thinks. And with our marketing, with our publications. We have
- 8:37to try to reach all three, but above all the emotional and instinctive,
- 8:43because it is the one that is going to boost sales to occur faster.
- 8:48And for that we have to attack the biases, because our brain is not
- 8:52perfect. You have noticed so many times when you get exercises that tell you
- 8:58to see how the dishes are here, face up or face down, and
- 9:03depending on how you see it from how the lights are. You think the
- 9:07dishes are concave or convex. Likewise, there are also exercises of a few
- 9:13cylinders. I don' t know if you remember I' m going to
- 9:16look for them and I' m going to try to put them in the
- 9:18program notes that they tell you. Hey. These cylinders are on a board
- 9:22with several squares, what colors are square, what color is this? And
- 9:26it looks like they' re different, but then it turns out they'
- 9:30re the same color. And that' s because it' s produced,
- 9:33because the brain isn' t perfect, as I told you. And then
- 9:35you have to attack those imperfections in order to sell more. Then let'
- 9:39s see five biases. There are many more and if you like it,
- 9:43you can leave me notes in this episode and we can address them in later
- 9:48episodes. One of the biases that works most is, logically, that of
- 9:52scarcity and urgency. Playing with the time of a promotion or having limited units
- 9:58is essential to sell more. What it does is encourage people to make a
- 10:05quick decision. This is very much used, for example, by booking when
- 10:11you go to their website that tells you a limited time offer or, for
- 10:15example, the English cut with its 48- hour limit offers. Well,
- 10:18it' s important that in your publications you try to use this bias of
- 10:24scarcity and urgency, speaking of the limited units or the time of the promo,
- 10:30because that way you' re going to be able to make the user
- 10:37make a faster decision next bias this I love is the bias of the class
- 10:41or disaster and the one that consists, because it consists of giving the potential
- 10:48customer initial information, usually about the price, so that then, in later
- 10:52messages, when there is a difference in that price normally given down, the
- 10:58user sees that it is an opportunity. That' s used a lot,
- 11:01for example, Apple, when rumors started running that his iPad was coming out.
- 11:07The information that came out was that approximately the price of the device would
- 11:11be about zero euros, which is what happened, that when then the price
- 11:16was five hundred. That' s not bad, because everyone saw it as
- 11:18a chollo and then there were more mints because the user already had anchored in
- 11:24the brain that initial price of a thousand euros. That' s why he
- 11:28saw him as a real chollo. And why it' s also called tailor
- 11:33' s bias. Well, it is said that this technique began to be
- 11:35applied by a tailor with his apprentice. The apprentice put him at the entrance
- 11:41to greet the clients and he was inside working. When I came to the
- 11:46client and told him listen, how hard it is for me to make a
- 11:50jacket, because it turns out that the apprentice always told him a thousand two
- 11:56hundred, but he hopes that I will finish confirming with the tailor. Then
- 11:58he went in four, and when he went out again, he said no,
- 12:01not that there were nine hundred, for the client had already anchored within
- 12:05his brain in the thousand two hundred. And when the apprentice came and said
- 12:09no that there were finally nine hundred, what it did was increase the sales,
- 12:13because the user said uy then come I buy it it it is not
- 12:16going to go up price. Or this apprentice got it wrong, so let
- 12:20' s take the opportunity right now. So that class bias says it'
- 12:24s coming from a tailor. Let' s go with the next bias,
- 12:28which is the premium bias towards and what this means, because people tend to
- 12:31better remember the first elements in a series of information. You can take advantage
- 12:39of this bias by presenting the most important messages at the beginning of your marketing
- 12:43actions. What it means is that if, for example, you' re
- 12:46drawing lots of several of your products, don' t start generating suspense from
- 12:52uy I have something to offer you not from the beginning. The first is
- 12:54in the first professorship of the post already has to put someum and from that
- 13:00way, already the user knows that he has to lend of addiction because,
- 13:03perhaps you have something interesting to tell him next bias, that bias of reciprocity
- 13:09and that tells us the bias that people have to feel the obligation to return
- 13:13a favor or a kind gesture. This can be used super well when,
- 13:20for example, within your service, within your product, you offer something free,
- 13:24for example, and this we have applied to optical topics and it has
- 13:28worked very well. You can make a post saying that the new mounts of
- 13:33a well- known great brand have arrived and you can say that the analysis
- 13:41of the view, of the view graduation is free. This is usually a
- 13:45traffic to your store. The user, perhaps, is not interested in these
- 13:50new mounts of that very expensive brand, but he is seeing that he hears
- 13:54that maybe if he gets the graduation of the view, because that is clear
- 13:56after he is taken care of and free of charge, he receives from you
- 14:01a service, it is unlikely that he will go without buying anything so I
- 14:07recommend that you see what is that service that can provoke reciprocity in your potential
- 14:13client and, in that way, start to sell more. And we go
- 14:18with the last bias, which is the bias of framing or framing, which,
- 14:22to speak in Christian, means that you always speak in positive and never
- 14:28negative, especially when we are talking about the products we sell. For example,
- 14:31a spam blocker will always see that what it does is remove ninety-
- 14:37six percent of spam from your computer. But what he' s never going
- 14:41to say is that he leaves you four percent spam on your computer, because
- 14:43the message is much less effective. The same thing happens, for example,
- 14:48with the milks, with the yogurts, they don' t tell you hey
- 14:52has a one percent fat, what tells you is that it' s ninety
- 14:56- nine percent fat free, the same with the sugars. Well, you
- 15:00have to use that fremino, framing bias. Or what I say is positive,
- 15:05because it always results in greater benefits and there are many more biases.
- 15:11There are hundreds of biases. But the important thing and what I wanted to
- 15:16bring to you with this episode is to tell you that right now, Wolle
- 15:22Business Profire' s publications seem not going to be so important, at least
- 15:26for now, as long as they are not a ranking factor and the publications
- 15:31we are doing on social networks are going to be much more relevant. As
- 15:33in social networks, the user is in a more informational way, it is
- 15:37difficult to attack him with more transactional messages and that is why we have to
- 15:43begin to raise a little bit the weight of this type of messages to the
- 15:48detriment of the informational ones, without passing, because if we can not generate
- 15:52rejection and when addressing those messages, we can approach them in different ways attacking
- 15:56these biases. In the end it seems that marketing is a bit manipulative,
- 16:00and I think it is, because in the end it is about seeing how
- 16:03you can convince the mind, so through these biases you can orient the publications
- 16:07in a different way, because I hope it has been of interest to you,
- 16:15especially that you can apply it to your local business. And if you
- 16:19' re one of those who hasn' t registered your social profile information yet,
- 16:25get on with it, because you' ve already seen that what it
- 16:29does is enrich the tab. For now we' re looking at it in
- 16:30the United States and Canada tabs, but soon we' ll have it here
- 16:34as usual. Thank you so much for your five- star reviews and feedback
- 16:40on Apple Podcast and Spotify, and remember that you can also listen to me
- 16:45on other platforms like live, Google Podcast, Amazon Music, Podcatcast and the
- 16:49rest. And you would do me a huge favor if you subscribe to the
- 16:55local business podcast, because that way you give me more visibility, I can
- 16:59reach more people and make this podcast sustainable and we just have to close it.
- 17:04But only until next week where we will hear again and where, then,
- 17:10where it will be here in local businesses. Happy week.