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Feeding Communities, One Meal at a Time | Oakland News
When disaster struck just before opening, Masala y Maiz didn’t back down—they fed first responders, launched a pay-what-you-can fusion menu, and turned community care into their core mission. Facing skepticism from fellow restaurateurs, they stayed true, turning their model into a movement. Now, with over 75 restaurants in 25+ cities joining their global pay-what-you-can day, they’re proving that dining out can be both delicious and deeply inclusive—because hospitality, not profit, should be the recipe. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on…
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