Latest / Aaron Mahnke's Cabinet of Curiosities / Spark
Transcript
- 0:04Speaker 1: Welcomed Aaron Manky's Cabinet of Curiosities, a production of iHeartRadio
- 0:08Speaker 1: and Grim and Mild. Our world is full of the unexplainable,
- 0:16Speaker 1: and if history is an open book, all of these
- 0:18Speaker 1: amazing tales are right there on display, just waiting for
- 0:22Speaker 1: us to explore. Welcome to the Cabinet of Curiosities. An
- 0:36Speaker 1: idea is like a spark, a flash of light in
- 0:39Speaker 1: our mind that illuminates our subconscious and those sparks have
- 0:43Speaker 1: led to some brilliant discoveries. The traffic light, the telephone,
- 0:46Speaker 1: and even liquid paper all come from people who've been
- 0:49Speaker 1: struck by the right idea at the right time. Soldiers
- 0:52Speaker 1: during the late sixteen hundreds had also experienced their own
- 0:56Speaker 1: light bulb moments, emphasis on the light part. Back then,
- 1:00Speaker 1: soldiers carried muskets into battle. They used flint and gunpowder
- 1:04Speaker 1: to fire a little metal ball from a barrel of
- 1:06Speaker 1: their rifle. But they quickly realized that the spark created
- 1:09Speaker 1: when the real struck flint could be used for other things.
- 1:13Speaker 1: Broken muskets and pistols weren't of much use as weapons,
- 1:16Speaker 1: but they could certainly help the men see in the dark.
- 1:18Speaker 1: Early on, a soldier would fill the barrel of a
- 1:21Speaker 1: malfunctioning gun with tinder, such as dried out pieces of
- 1:24Speaker 1: wood or brush, and then they'd fire the gun as usual.
- 1:27Speaker 1: The spark that resulted would light the tinder inside and
- 1:30Speaker 1: create a kind of torch. What they didn't realize at
- 1:33Speaker 1: the time was that they had invented the world's first lighters. Eventually,
- 1:37Speaker 1: gun manufacturers started taking their old, broken pistols and converting
- 1:41Speaker 1: them into flintlock lighters for home use. These devices looked
- 1:46Speaker 1: like guns with candle holders affixed to the top. One
- 1:49Speaker 1: pull of the trigger and a flame would spark into
- 1:51Speaker 1: a small reservoir at the front. A candle could then
- 1:54Speaker 1: be tipped for the flame before placing it inside the
- 1:56Speaker 1: holder on top of the lighter. It wasn't until eighteen
- 2:00Speaker 1: twenty three, though, when one man found a less violent
- 2:03Speaker 1: way to create a steady flame. His name was Johann
- 2:06Speaker 1: Wolfgang dober Reiner, and he designed a jar that combined
- 2:09Speaker 1: three things, hydrogen gas with a platinum sponge and oxygen.
- 2:14Speaker 1: The chemical reaction caused the hydrogen to ignite, creating a flame,
- 2:18Speaker 1: and he called his creation a dober Reiner's lamp. They
- 2:21Speaker 1: became quite popular with over a million sold over the
- 2:24Speaker 1: next several years. But three years later another inventor started
- 2:28Speaker 1: working on his own method for starting impromptu fires. John
- 2:32Speaker 1: Walker was a chemist and druggist from England who had
- 2:35Speaker 1: a passion for combustion, but not in a creepy, destructive way.
- 2:39Speaker 1: He wanted to find the right mixture of chemicals that
- 2:41Speaker 1: would provide a flame that would burn slowly on a
- 2:44Speaker 1: stick of wood. He'd been working with various concoctions when
- 2:47Speaker 1: he accidentally struck a wooden stick against his hearth. The
- 2:51Speaker 1: stick had been dipped in Walker's special brew, and it
- 2:54Speaker 1: produced a flame instantly. It was at that moment he
- 2:57Speaker 1: realized that he had done it. Walk began coating wooden
- 3:01Speaker 1: sticks in sulfur before dipping them in a combination of
- 3:03Speaker 1: potassium chlorates, gum arabic and sulfide of antimony. He called
- 3:08Speaker 1: his invention friction lights, although today we know them better
- 3:11Speaker 1: as matches. The concept of the match, though, dates back
- 3:15Speaker 1: to ancient China, where people would soak pinewood sticks with
- 3:18Speaker 1: sulfur and bring them close to a flame so that
- 3:21Speaker 1: they had something to light their lamps with. But these
- 3:23Speaker 1: were not friction matches that we know today. For those
- 3:26Speaker 1: we can thank John Walker. Unfortunately, a man named Charles
- 3:30Speaker 1: Souria from France changed the formula. He substituted white phosphorus
- 3:35Speaker 1: for the antimony sulfide. This caused two big problems. First,
- 3:39Speaker 1: these new matches didn't only light when struck against a
- 3:42Speaker 1: rough surface. If they weren't stored properly, they could spontaneously
- 3:46Speaker 1: ignite and start a massive blaze. The other problem was
- 3:50Speaker 1: that white sulfurus was very toxic. There were numerous deaths
- 3:53Speaker 1: attributed to white phosphorus poisoning during the mid nineteenth century,
- 3:57Speaker 1: and those who manufactured the matches were affected by a
- 4:00Speaker 1: condition known as Fossey jaw, or a phosphorus necrosis of
- 4:04Speaker 1: the jaw. It wasn't until the eighteen fifties when white
- 4:08Speaker 1: phosphorus was replaced with a red variety and moved from
- 4:11Speaker 1: the head of the match to the striking surface on
- 4:14Speaker 1: the side of the box. These new matches were called
- 4:17Speaker 1: safety matches, and by nineteen twenty five, almost every country
- 4:20Speaker 1: had either outlawed the use of white phosphorus or taxed
- 4:23Speaker 1: it so heavily that it just wasn't worth incorporating. Looking back,
- 4:27Speaker 1: it's interesting to see how our mind play tricks on
- 4:30Speaker 1: us because the idea of a match is simple, a
- 4:33Speaker 1: stick of wood dipped in some chemicals. It's far less
- 4:36Speaker 1: complicated than a contraption filled with metal and gas and
- 4:40Speaker 1: moving parts. It may be hard to imagine, but the
- 4:43Speaker 1: lighter predates the fiction match by a few hundred years,
- 4:47Speaker 1: and just thinking about that gets me all fired up.
- 5:04Speaker 1: Trust is not easy to build, especially as a new business.
- 5:08Speaker 1: It could take a long time, even years, before a
- 5:10Speaker 1: customer's loyalty is earned. But one misstep early on and
- 5:14Speaker 1: it could spell the end of something great before it
- 5:16Speaker 1: has a chance to truly grow. And just like what
- 5:18Speaker 1: happened to Nicholas a pair Born in France in seventeen
- 5:22Speaker 1: forty nine, Nicholas was a sort of middle child in
- 5:25Speaker 1: his massive family. He was the ninth of eleven children,
- 5:28Speaker 1: then worked at his parents in until he was twenty.
- 5:31Speaker 1: He then spun off on his own with one of
- 5:33Speaker 1: his brothers to open a brewery together. Nicholas had always
- 5:37Speaker 1: been drawn to the culinary arts. From seventeen eighty four
- 5:40Speaker 1: to seventeen ninety five he worked as a chef and
- 5:43Speaker 1: confectioner in Paris, but it was in that final year
- 5:46Speaker 1: as a chef when he started exploring something new and exciting,
- 5:50Speaker 1: food preservation. He began storing things like jellies, soups, and
- 5:54Speaker 1: vegetables in glass jars, which he sealed with cork and
- 5:58Speaker 1: wax before dunking them in boiling water to cook them.
- 6:01Speaker 1: Historians claimed that this technique was not new at the time,
- 6:04Speaker 1: but Nicholas was the first to do it on a
- 6:06Speaker 1: wide scale. It took a few years, but by the
- 6:09Speaker 1: early nineteenth century, the entrepreneur had opened the world's first
- 6:13Speaker 1: factory dedicated to bottling and preserving food. He eventually graduated
- 6:17Speaker 1: from jellies and jams to more substantial foods like beef
- 6:21Speaker 1: and eggs. Even full dishes could be preserved using Nicholas's method.
- 6:25Speaker 1: His technique of ceiling and boiling each jar was given
- 6:28Speaker 1: the name appetization, but it cost a lot of money
- 6:32Speaker 1: to preserve food. The equipment was expensive, and Nicholas himself
- 6:36Speaker 1: was lousy at business. Only two years after his factory opened,
- 6:40Speaker 1: it closed down and the father of food science was bankrupt.
- 6:44Speaker 1: But his idea lived on, and people continued to store
- 6:47Speaker 1: their fruits and vegetables using Nicholas's ceiling method. Of course,
- 6:51Speaker 1: there was still the problem of the jars themselves. Nicholas
- 6:54Speaker 1: had started with champagne bottles before moving on to thicker,
- 6:57Speaker 1: wider mouthed bottles that could accommodate larger food items. It
- 7:01Speaker 1: wasn't until eighteen fifty eight, fifty two years after the
- 7:04Speaker 1: Apport factory closed down, when a new idea hit the market.
- 7:07Speaker 1: It had been invented by a New Jersey man named
- 7:10Speaker 1: John Landis. No not the director of Animal House. This
- 7:14Speaker 1: John was an inventor. He had gotten his start as
- 7:17Speaker 1: a tinsmith before pattenting a new kind of product, one
- 7:20Speaker 1: that would take canning and food preservation to a whole
- 7:22Speaker 1: new level. Rather than rely on cork and wax to
- 7:26Speaker 1: seal canning jars as Nicholas a pair had done, John
- 7:29Speaker 1: created a jar with a metal lid that could be
- 7:31Speaker 1: screwed on instead. It was originally made with the zinc
- 7:35Speaker 1: cap that had been lined with milk glass, a type
- 7:37Speaker 1: of colored glass used in everything from pottery to clock faces,
- 7:42Speaker 1: and just below the lip of the jar sat a
- 7:44Speaker 1: rubber gasket that would help seal everything once the lid
- 7:47Speaker 1: was tightened over the top. It was a game changer,
- 7:50Speaker 1: and others continued to improve its design over the next
- 7:53Speaker 1: fifty years. For example, a man named Alexander Kerr created
- 7:57Speaker 1: lids that had rubber seals set around their rim rather
- 8:00Speaker 1: than on the jars themselves. In nineteen fifteen, he introduced
- 8:04Speaker 1: the lid that separated into two pieces. Since the lined
- 8:07Speaker 1: center of the lid would wear out faster than the rim,
- 8:10Speaker 1: canners no longer had to toss out the whole lid.
- 8:13Speaker 1: They only had to replace the middle portion, a design
- 8:16Speaker 1: that endures to this day. John eventually sold his patents
- 8:20Speaker 1: to Lewis R. Boyd's Sheet Metal Screw Company in eighteen
- 8:23Speaker 1: fifty nine. Twelve years later, John and Boyd went into
- 8:26Speaker 1: business together and license their jars to other glassmakers, But
- 8:30Speaker 1: because he had not patented any of his improved designs
- 8:33Speaker 1: over the years, the courts ruled that he had forfeited
- 8:36Speaker 1: his patent due to abandonment. From that point on, other
- 8:39Speaker 1: companies were free to create their own jars just like John's. Today,
- 8:43Speaker 1: though one company stands tall as the largest manufacturer of
- 8:47Speaker 1: glass canning jars, the Ball Corporation, based in Broomfield, Colorado.
- 8:51Speaker 1: Thanks to the work of Nicholas Apear and later John
- 8:54Speaker 1: Landis Mason, the Mason Jar remains the gold standard for
- 8:58Speaker 1: long term food preserve and all it took to make
- 9:01Speaker 1: it was a little know how and a can do attitude.
- 9:10Speaker 1: I hope you've enjoyed today's guided tour of the Cabinet
- 9:12Speaker 1: of Curiosities. Subscribe for free on Apple Podcasts, or learn
- 9:16Speaker 1: more about the show by visiting Curiosities podcast dot com.
- 9:21Speaker 1: The show was created by me Aaron Mankey in partnership
- 9:24Speaker 1: with how Stuff Works. I make another award winning show
- 9:28Speaker 1: called Lore, which is a podcast, book series, and television show,
- 9:32Speaker 1: and you can learn all about it over at the
- 9:34Speaker 1: World of Loore dot com. And until next time, stay curious.