67: Beef Producers: Why You Can’t Ignore Sustainability Anymore with Dr. Kristin Nickles from Certified Angus Beef
In this episode, Dr. Kristin Nickles from Certified Angus Beef discusses the critical role of sustainability in beef production. She shares insights on the importance of animal welfare, consumer trust, and the environmental impact of cattle farming. The conversation highlights the initiatives taken by CAB to ensure high-quality beef production while addressing consumer concerns about sustainability. Dr. Nickles emphasizes the need for continuous education and collaboration within the industry to promote sustainable practices and enhance consumer confidence in beef products.
Links
Watch on…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.