Cultivating Place: An Edible Feast – Edible Communities Publications Turns 15

Cultivating Place: Conversations on Natural History and the Human Impulse to Garden · Sep 25, 2017 · 50m

This week on Cultivating Place we hear the story of the first 15 years of the Edible Communities – the umbrella name of the many publishers who bring you the edible communities publications across the US and Canada. Fifteen years ago, two women who cared about food, Tracey Ryder and Carole Topalian, published a 16-page, one-color newsletter to help connect the farmers in their area to the food-lovers in their area. That was the birth of Edible Ojai, and the beginning of what is now known as the Edible Communities publications – the rich look and face of local food across North America. Edible…