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Butter's BBQ Cuts Brisket From Menu due to Costs | Houston News
Butter's BBQ in Sinton, Texas, has removed brisket from their menu due to skyrocketing costs that account for over 70% of their grocery expenses. Owner Andrew Soto has faced rising beef prices for five years, but recent spikes forced this difficult decision. While brisket remains a vital part of Texas BBQ, Butter's is adapting by offering beef cheek, chicken, baby back ribs, and pork belly burnt ends instead. To manage costs, they will also implement an online pre-order system, striving to www.TheDailyNewsNow.com This is an automated, high-level news summary based on public reporting and…
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