Episode 438: Spanakopita

Spilled Milk · May 21, 2020 · 42m

Today we become a Spanakopita pronunciation guide as we discuss the hovering meals of childhood and cover-ups. We learn about Molly's tailored past, Papa Pie and the importance of relaxing as we finally discover a use for old tote bags.

WOTSL's recipe

Dimitra's Dishes

Molly's Spanakopita

Adapted from The Joy of Cooking

Yield: One 8-inch square pan / 8 servings

1 Tbsp. olive oil

½ of a large yellow onion, finely chopped

2 scallions, thinly sliced

10 ounces baby spinach

A large pinch of dried dill (or about 1 Tbsp. chopped fresh dill)

2 large eggs

4 ounces feta, crumbled

1 Tbsp. grated Parmesan…