Latest / Wander the World with Pippa Hudson / Wander the World: Finding SA’s hidden gems
Transcript
- 0:01Speaker 1: You're with Cape Talk.
- 0:03Speaker 2: This is Papa Hudson on Lunch.
- 0:07Speaker 3: First of September, can you believe it? And that means
- 0:09Speaker 3: it's the start of Heritage Month. So in Wonder the
- 0:12Speaker 3: World today, we want to chat to a local travel
- 0:14Speaker 3: specialist who has an absolute passion for showcasing our country's heritage.
- 0:18Speaker 3: Cultural heritage, natural heritage, food heritage, food. Our people's heritage
- 0:24Speaker 3: as well. We are so spoiled for choice in South Africa.
- 0:27Speaker 3: There are so many diverse landscapes and sites and stories
- 0:30Speaker 3: and people to meet that even if you set yourself
- 0:33Speaker 3: the goal of visiting a different South African destination every weekend,
- 0:37Speaker 3: you still wouldn't be able to tick them all off
- 0:38Speaker 3: in a lifetime, I suspect. Janet Pillay is doing her
- 0:41Speaker 3: very best, though, to get through that bucket list as
- 0:43Speaker 3: quickly as she can. She is with me in studio
- 0:46Speaker 3: today to help us fine tune our South African bucket
- 0:48Speaker 3: list list. She is the founder of the travel platform
- 0:51Speaker 3: called Jet Setting with Janet, and she's jet-setted right into studio.
- 0:54Speaker 1: Lovely to have you with us.
- 0:55Speaker 2: Thank you so much, Pippa.
- 0:57Speaker 1: It's wonderful to meet you.
- 0:58Speaker 3: Janet, before we talk about suggestions on places to go
- 1:01Speaker 3: and heritage to explore, just tell us a little bit
- 1:02Speaker 3: about yourself and this platform.
- 1:04Speaker 2: Well, I started this platform during COVID. I'm a heritage
- 1:08Speaker 2: specialist by training. So when you work in the unglamorous
- 1:12Speaker 2: world of transport, you need to find those things which
- 1:15Speaker 2: keeps your soul happy. And so during COVID, when we
- 1:19Speaker 2: couldn't move anywhere, I started the podcast and then we
- 1:22Speaker 2: could armchair travel and we could take people along with us.
- 1:26Speaker 2: And having an essential services certificate is a powerful thing
- 1:29Speaker 2: because you can wave it at people and say, no,
- 1:32Speaker 2: I have official business. So that's how we started. And
- 1:35Speaker 2: we just celebrated our fifth birthday.
- 1:38Speaker 3: And you've been inspiring people to be travelers in their
- 1:41Speaker 3: own backyard because so many people, when they plan a trip,
- 1:44Speaker 3: they think if the trip is going to be special,
- 1:46Speaker 3: they're it's got to be overseas. You're all about saying
- 1:49Speaker 3: actually right in our own backyard or a little bit
- 1:52Speaker 3: further away than our backyard, but still within our own borders,
- 1:55Speaker 3: there is everything you could want from, okay, apart from
- 1:57Speaker 3: maybe the snow and the ice that one finds, you know,
- 2:00Speaker 3: the ice in Antarctica, fair enough. But almost every kind
- 2:03Speaker 3: of travel that you can imagine is possible within South
- 2:06Speaker 3: Africa's borders.
- 2:06Speaker 2: Absolutely. You just have to step out and you can
- 2:09Speaker 2: sometimes feel Like you're in a completely new country, we
- 2:12Speaker 2: have the best views, the most amazing vantage points. And yes,
- 2:17Speaker 2: discovering your hidden gems in your own backyard is actually
- 2:21Speaker 2: where it starts. So I grew up in a family
- 2:23Speaker 2: where we didn't have a lot of money. And silly me,
- 2:26Speaker 2: grew up thinking we were fabulously wealthy because we packed
- 2:30Speaker 2: that car with sandwiches. I thought that mixing Oros was
- 2:33Speaker 2: the most elegant thing to do until I realized that
- 2:36Speaker 2: there are soda pops that you could buy. And we
- 2:39Speaker 2: just never did that. Being one of six kids and
- 2:44Speaker 2: with my parents, we packed that Peugeot station wagon and
- 2:48Speaker 2: off we went. So there are loads of black and
- 2:50Speaker 2: white photos of us in different places, just marking territory
- 2:54Speaker 2: and exploring vistas. It didn't take a lot of money.
- 2:58Speaker 2: Everything was made at home. But what it helped me
- 3:01Speaker 2: do is develop an absolute sense of adventure.
- 3:05Speaker 3: I would argue that that was rich indeed to have
- 3:08Speaker 3: that opportunity to travel and see the country with the
- 3:10Speaker 3: people that you love in that way, because there are
- 3:12Speaker 3: many people who've never had that experience.
- 3:14Speaker 2: Absolutely.
- 3:14Speaker 3: But I take your point about the spirit of adventure
- 3:16Speaker 3: that it evoked.
- 3:17Speaker 4: In you, Janet.
- 3:17Speaker 2: Yes. And so Sundays are really drive days still in
- 3:21Speaker 2: my life. And, you know, talking about places to discover,
- 3:26Speaker 2: Hidden Gem is not really an undiscovered place or place
- 3:29Speaker 2: that isn't crowded it's really a place that leaves you
- 3:33Speaker 2: with a feeling a story a connection a taste or
- 3:36Speaker 2: a smell that is going to stay with you and
- 3:40Speaker 2: inspire you to tell others about it so it stays
- 3:43Speaker 2: with you long after the experience and South Africa has
- 3:46Speaker 2: so many extraordinary destinations so everybody talks about Cape Town
- 3:51Speaker 2: but there are little towns that surround us that are
- 3:53Speaker 2: absolute delights.
- 3:55Speaker 3: And the same applies in almost every major centre. So Janet,
- 3:59Speaker 3: I was privileged to spend a lot of my childhood
- 4:00Speaker 3: in the Eastern Cape with a grandfather who was a
- 4:02Speaker 3: passionate fisherman, which meant that every holiday we also piled
- 4:06Speaker 3: into the back of a station wagon and off we
- 4:08Speaker 3: went to the most far-flung places. semi-abandoned parts of the
- 4:12Speaker 3: wild coast river mouths so that he could fish. And
- 4:15Speaker 3: I got to see parts of the country that were
- 4:17Speaker 3: completely untouched because of that. And again, not fancy. It
- 4:20Speaker 3: was never, we never stayed in a hotel. It was
- 4:23Speaker 3: nothing like that. It was Marmite sandwiches and hard-boiled eggs
- 4:26Speaker 3: in the car. And the arras, I'm with you on that.
- 4:29Speaker 3: But I mean, it's a privilege to have the opportunity
- 4:32Speaker 3: to see all of that and to be able to
- 4:34Speaker 3: explore all of that. Now, when it comes to populating
- 4:37Speaker 3: a podcast and social media platforms and giving people advice
- 4:40Speaker 3: on where to go within this concept of heritage travel,
- 4:44Speaker 3: let's start with how you even define that concept. What
- 4:47Speaker 3: is heritage travel? Because for some people, it's about cultural heritage.
- 4:50Speaker 3: They think that means it must be a site where
- 4:53Speaker 3: something historic happened or perhaps a site that is special
- 4:57Speaker 3: to a particular religion or culture.
- 4:59Speaker 1: For others, it might mean something.
- 5:00Speaker 2: Else, though. Well, heritage is a very broad term. So
- 5:03Speaker 2: heritage could be anything from traditional beadwork or food waste,
- 5:08Speaker 2: the way something is prepared, or a story tradition that
- 5:11Speaker 2: is in a community. I mean, we have wine and rooibos.
- 5:16Speaker 2: We have beautiful rock formations. It just really depends on
- 5:21Speaker 2: the thing that you love and that resonates with you.
- 5:24Speaker 2: It's anything that has a story, a narrative under it.
- 5:28Speaker 3: That's not just going to look at it because it's pretty,
- 5:30Speaker 3: but there's.
- 5:31Speaker 1: More to it than that.
- 5:31Speaker 2: There's more to it than that.
- 5:33Speaker 1: So we're going to pick out some examples.
- 5:35Speaker 3: And Janet has chosen an incredibly interesting list of destinations
- 5:39Speaker 3: that we're going to talk about. And if you want
- 5:40Speaker 3: to add to it and tell us about a place
- 5:42Speaker 3: that for you. has most symbolized the concept of heritage
- 5:46Speaker 3: travel within South Africa, where you discovered that story or
- 5:50Speaker 3: that cultural touchpoint or that food experience that made you
- 5:55Speaker 3: feel something and not just enjoy a beautiful view.
- 5:58Speaker 1: Where was it?
- 5:58Speaker 3: What was the thing that moved you so and made
- 6:01Speaker 3: you feel connected to your heritage in some way? Send
- 6:04Speaker 3: us a WhatsApp to 072567. Janet, seeing as I've mentioned
- 6:10Speaker 3: the Eastern Cape, I'm going to go straight to the
- 6:12Speaker 3: one item on your list, which.
- 6:13Speaker 2: Is familiar to me because it's.
- 6:15Speaker 3: The Hogsback and the Kai River. And those are two
- 6:17Speaker 3: areas I spent a lot of time in as a child.
- 6:20Speaker 3: What makes that part of the country so special to you?
- 6:22Speaker 2: So I lived and worked in the Eastern Cape for
- 6:24Speaker 2: about six years. So I got to discover, we did
- 6:27Speaker 2: the most amazing morning walks in the Hogsback, discovered those
- 6:32Speaker 2: beautiful waterfalls. And then usually ended up at lunch at
- 6:36Speaker 2: some friend, some fellow academic at the university. And it
- 6:41Speaker 2: is the stories of the people behind those experiences. I mean,
- 6:44Speaker 2: we would go to the guy from the Caribbean who
- 6:47Speaker 2: would tell us that he went to all the gender
- 6:48Speaker 2: meetings because that's the best place to meet women. He
- 6:51Speaker 2: was big and burly and he had this massive beard
- 6:54Speaker 2: and he cooked the same way. He was just so
- 6:57Speaker 2: generous in everything that he made. So I associated his
- 7:01Speaker 2: stories with just his generosity of heart. And then There's
- 7:05Speaker 2: a certain mysticism about the Hogsback. You know, in every
- 7:08Speaker 2: single light, it has a different mood, a different nuance.
- 7:13Speaker 2: And I think that living and working at an academic
- 7:17Speaker 2: institution in the Eastern Cape, you have holidays, you have weekends,
- 7:21Speaker 2: and many of my friends didn't have wheels. So we'd
- 7:24Speaker 2: pack my car like we did with my dad, and
- 7:27Speaker 2: we'd just drive and discover something new. And it was
- 7:31Speaker 2: an amazing revelation. Because we got to visit communities. We
- 7:34Speaker 2: got to see the inside of homes, eat with people.
- 7:37Speaker 2: And that is the actual beauty, is the warmth, the
- 7:41Speaker 2: generosity and the personalities behind communities.
- 7:45Speaker 3: So if you've never been to the Hogsback, I mean,
- 7:48Speaker 3: beautiful mountain scenery, wonderful forests and around every corner, another
- 7:52Speaker 3: waterfall to go and explore. The last time I was there,
- 7:55Speaker 3: we spent half the week shrouded in thick mist. And
- 7:58Speaker 3: as you say, the moodiness, that sense of something beautiful.
- 8:02Speaker 3: Embracing you beyond the forest was incredible. Also have to
- 8:06Speaker 3: give a mention to some of the tallest redwood trees
- 8:08Speaker 3: you will see anywhere in the country in that incredible arboretum.
- 8:11Speaker 2: And as you turn around the corner, there's all these
- 8:13Speaker 2: crafters that come to you with these handmade items, which
- 8:17Speaker 2: are so precious. I think I still have some of
- 8:20Speaker 2: them many, many moons later. And it captures the story,
- 8:24Speaker 2: the enthusiasm as a car takes that corner and they
- 8:28Speaker 2: see somebody arriving. It's like a warm place. They are
- 8:31Speaker 2: the unofficial welcome committee to hugs back.
- 8:35Speaker 3: Okay, so that's one to add to the list for
- 8:37Speaker 3: the Eastern Cape. Where would you like to take us next, Joyce?
- 8:40Speaker 2: I'd like to take you to Chatsworth in Durban, my hometown.
- 8:44Speaker 2: So we moved to Chatsworth to a massive house and
- 8:48Speaker 2: Chatsworth developed around us. And the beauty of Chatsworth, I've
- 8:51Speaker 2: lived outside of KZN since 1999. is that when you
- 8:55Speaker 2: go there, everybody looks familiar. Like you either went to
- 8:58Speaker 2: school with them or it was a friend of the family.
- 9:01Speaker 2: And when you go to the market, which is called
- 9:03Speaker 2: the Bangladesh market, I can buy pretty much everything from
- 9:09Speaker 2: toothpaste to tablecloths and food and spices and fresh vegetables.
- 9:15Speaker 2: But the beauty of it is to be able to
- 9:16Speaker 2: stand there in the hustle and the bustle of the market,
- 9:19Speaker 2: have a hot cup of tea that has just been
- 9:21Speaker 2: brewed on the stove. Mm-hmm. And savories that come off
- 9:25Speaker 2: the fire as you sit there. So it's amazing. And
- 9:28Speaker 2: then you bump into somebody that you know. And it
- 9:31Speaker 2: gives you a memory throwback to when I was a
- 9:35Speaker 2: little child going to the market with my mom. And
- 9:37Speaker 2: she would go to the butcher and the grocer. And
- 9:40Speaker 2: it was a whole cultural experience for me. I was
- 9:43Speaker 2: wide-eyed and always excited. And then the traders came. I
- 9:47Speaker 2: grew up being a little bit afraid of how hard
- 9:50Speaker 2: their bargaining skills were to becoming one of those people,
- 9:53Speaker 2: you know. And now I'm in a different phase of
- 9:56Speaker 2: my life where I realize these market gardeners, you know,
- 10:00Speaker 2: it's a subsistence farming. And I'm so interested in the
- 10:05Speaker 2: men and the women behind these stalls because you look
- 10:07Speaker 2: at their hands and you realize this is years of toil.
- 10:12Speaker 2: But it's also a harking back to our community and
- 10:15Speaker 2: where we grew up.
- 10:17Speaker 3: So add Chatsworth in Durban to your list of must-visit
- 10:20Speaker 3: destinations for an authentic heritage experience. Just for anybody who's
- 10:25Speaker 3: come in halfway through this conversation and doesn't know who
- 10:27Speaker 3: my guest is, with me in studio is Janet Pillay
- 10:31Speaker 3: of Jet Setting with Janet. If you're familiar with the
- 10:33Speaker 3: podcast or her online presence, That is the name you
- 10:36Speaker 3: might associate with her, Jet Setting with Janet. Although actually,
- 10:39Speaker 3: I mean, we're not doing any jet setting today because
- 10:42Speaker 3: the only jet you're going to hop on is at
- 10:44Speaker 3: most going to take you to another part of South Africa,
- 10:46Speaker 3: not beyond our borders.
- 10:47Speaker 1: We're very much focused on.
- 10:49Speaker 3: Places to visit that express some part of our shared
- 10:52Speaker 3: heritage or perhaps a visit to somebody else's heritage and
- 10:56Speaker 3: culture for you to learn about for the first time,
- 10:58Speaker 3: which can be an equally fascinating thing. Now, Mapungubwe is
- 11:02Speaker 3: a part of the world... that I'd never heard of
- 11:04Speaker 3: until my children came home from primary school with their
- 11:07Speaker 3: history books, Janet, and started explaining its significance to me.
- 11:11Speaker 3: It simply never featured in the version of history and
- 11:15Speaker 3: South African geography.
- 11:15Speaker 1: That I was taught at school.
- 11:16Speaker 2: Absolutely, it was not in our history books. And it
- 11:18Speaker 2: is so fascinating because you can trace back the first people.
- 11:25Speaker 2: I mean, Mrs.
- 11:26Speaker 1: Pless is there.
- 11:27Speaker 2: And it is like, it's fascinating. Facing your own longevity, actually,
- 11:33Speaker 2: because it's a capsule of time. And you realize as
- 11:36Speaker 2: you do the exhibit that that particular hundred years or
- 11:40Speaker 2: thousand years was just a little light bulb that just
- 11:43Speaker 2: flashed in the exhibit. And besides all of that, we
- 11:47Speaker 2: also did the most amazing adventure experiences. We went on
- 11:51Speaker 2: a glider. A glider, and I have a fear of heights, Pippa,
- 11:55Speaker 2: as much as I climb on a flight so often.
- 11:58Speaker 2: I'm a little bit afraid of heights. And this glider operates, literally,
- 12:03Speaker 2: it glides. And you see things from a completely different angle.
- 12:09Speaker 2: It flies very low. You feel like it's really confined.
- 12:14Speaker 2: There's no space for luggage. Forget the second and the
- 12:17Speaker 2: carry-on bag and the 23 kilos. It's just literally you
- 12:21Speaker 2: in the air. And it is so liberating. And especially
- 12:26Speaker 2: for somebody who's afraid of heights. It's so liberating. There's
- 12:29Speaker 2: a little airstrip that you can leave from. There's the
- 12:33Speaker 2: most amazing, quaint, almost like you're in a novel. Those
- 12:37Speaker 2: kinds of places that you discover. Like you're on the
- 12:42Speaker 2: set of The Hobbit, for example. So it's very special.
- 12:46Speaker 2: Lots of family-run businesses. Amazing cuisine. Great hospitality. You can't,
- 12:53Speaker 2: I mean, the history, the archaeology there is just fascinating.
- 12:58Speaker 3: So if you've not considered it, please add it to
- 13:01Speaker 3: the list of destinations that are, I mean, this really is,
- 13:04Speaker 3: it's a sacred site to many people.
- 13:06Speaker 1: It is.
- 13:08Speaker 3: It deserves to be added to your South African travel
- 13:10Speaker 3: bucket list. I'm embarrassed to say I have not been
- 13:12Speaker 3: there myself, Janet.
- 13:13Speaker 2: If you've been, I mean, everybody talks about Stonehenge and
- 13:16Speaker 2: there is that otherworldly quality. It's a similar feeling at
- 13:21Speaker 2: Mapangubwe because you feel like the sense of, okay, I'm, Yeah,
- 13:25Speaker 2: but I'm very small in the scale of things. I'm
- 13:30Speaker 2: a moment in time. And that's wonderful because then you
- 13:33Speaker 2: take yourself less seriously.
- 13:34Speaker 1: And you put your life in a little bit more perspective.
- 13:36Speaker 2: Absolutely.
- 13:37Speaker 3: I hear what you're saying, Janet. And the size and
- 13:39Speaker 3: scale of your problems sometimes become.
- 13:41Speaker 2: A little bit more diminished as.
- 13:43Speaker 3: You recognize where you stand in the long tradition of
- 13:46Speaker 3: the human race, as it were. Our first WhatsApp is
- 13:49Speaker 3: through WhatsApp and voice notes through on the subject of
- 13:52Speaker 3: places that you have felt symbolized important sort of heritage
- 13:57Speaker 3: travel for you. Let me start with a text and
- 13:59Speaker 3: then we'll go to a voice note. Geraldine writing in
- 14:02Speaker 3: to say, we did a road trip to the Eastern
- 14:04Speaker 3: Cape a few years ago to show my kids where
- 14:06Speaker 3: their grandmother grew up near Fort Beaufort. Part of the
- 14:09Speaker 3: trip was to Hogsback where their great grandfather had helped
- 14:12Speaker 3: to build homes in the 1960s. We were hoping to
- 14:15Speaker 3: see snow, but we just missed it. The Eastern Cape
- 14:17Speaker 3: is still largely untouched and so beautiful, says Geraldine. Geraldine,
- 14:21Speaker 3: I did a very similar trip with my kids to
- 14:23Speaker 3: take them back through the rural Eastern Cape and to
- 14:26Speaker 3: the Hogsback for a week, also in the hopes of
- 14:28Speaker 3: seeing snow. And like you, the snow fell the day
- 14:30Speaker 3: after we left, but it didn't matter in the end.
- 14:33Speaker 3: I'm so glad you had that experience. Let's listen to
- 14:35Speaker 3: a voice note as well from Melanie.
- 14:38Speaker 4: Hi, Papa. A wonderful experience for anybody is.
- 14:44Speaker 4: A restaurant in Hout Bay called Quentin at Oakhurst. You
- 14:49Speaker 4: walk in there and the feeling is just unbelievable. It's memorabilia,
- 14:54Speaker 4: South African history. It's really, it's like a museum. And
- 15:00Speaker 4: then to top it all, the chef is just phenomenal.
- 15:06Speaker 4: It's Quentin at Oakhurst and he's an excellent chef. So
- 15:11Speaker 4: besides great food, you're just blown away by this history.
- 15:17Speaker 4: It's something else. It really is. Thanks for a great show.
- 15:20Speaker 2: Thanks, Melanie.
- 15:21Speaker 1: I'm so glad you sent that voice note in.
- 15:23Speaker 3: I was sitting here in the background going, but you've
- 15:25Speaker 3: got to talk about the food because the food.
- 15:26Speaker 1: At Quentin's is so good that you almost forget.
- 15:29Speaker 3: And, you know, you spend the first half of the
- 15:31Speaker 3: evening staring at all the things on the shelves and
- 15:33Speaker 3: on the walls and reading the little documents behind those frames.
- 15:37Speaker 3: And then you end up sitting down and, of course,
- 15:38Speaker 3: you forget about anything else except how absolutely fantastic the
- 15:41Speaker 3: food is. But thank you for the suggestion. If you
- 15:43Speaker 3: want something of a dining experience that comes with amazing
- 15:47Speaker 3: heritage background to it, That's one of the places to consider.
- 15:52Speaker 3: Please keep your WhatsApps coming to 0725671567. We're in conversation
- 15:58Speaker 3: with Janet Pillay of Jet Setting with Janet, focusing specifically
- 16:01Speaker 3: about destinations which showcase an aspect of South African heritage
- 16:05Speaker 3: that might not be on the sort of mainstream bucket
- 16:08Speaker 3: list travel, but should be. The Northern Cape, Janet, is
- 16:12Speaker 3: a part of the country I've seen very little of.
- 16:15Speaker 3: I've done one road trip up to Kuruman as a student,
- 16:18Speaker 3: and I've seen the Urg van Kuruman and thought it
- 16:20Speaker 3: was very beautiful. But apart from that, I've never spent
- 16:23Speaker 3: any time in that province. And I think like most people,
- 16:26Speaker 3: I think Northern Cape, desert and stars. But there's more
- 16:29Speaker 3: to it than that, isn't there?
- 16:31Speaker 2: If you are into the stars, the Northern Cape is
- 16:34Speaker 2: definitely the place for you because they're I think there's
- 16:38Speaker 2: a quality to the skyline that is completely different from
- 16:41Speaker 2: anywhere else in the world.
- 16:43Speaker 1: There's a vastness.
- 16:44Speaker 2: And the reason why I love the Northern Cape is
- 16:47Speaker 2: because I feel a little bit like Christopher Columbus, exploring
- 16:51Speaker 2: new vistas, discovering amazing hospitality, lots of spaces between places.
- 16:57Speaker 2: And the beauty of that is that you have thinking
- 17:00Speaker 2: time and everything digests. You ruminate on it. And the
- 17:05Speaker 2: kind of hospitality that I've experienced in the Northern Cape
- 17:08Speaker 2: is unparalleled. People are genuinely excited. They have stories to tell.
- 17:13Speaker 2: And they'll pull up a chair and sit down with
- 17:15Speaker 2: you and say, you know, we arrived here in X year.
- 17:19Speaker 2: And I had the chance to spend time with a
- 17:22Speaker 2: third generation hotelier. And he had traveled the world and
- 17:27Speaker 2: come back home. And he was just talking about the
- 17:31Speaker 2: need to come back home. And why that homecoming was
- 17:34Speaker 2: so important for him because he couldn't get the Northern
- 17:36Speaker 2: Cape out of his DNA. So if you've been to
- 17:40Speaker 2: the Northern Cape, you will want to continue to go
- 17:42Speaker 2: there because there is wide open spaces, warm hospitality, rock formations,
- 17:50Speaker 2: and adventure that is unparalleled.
- 17:54Speaker 1: Mm-hmm.
- 17:56Speaker 3: Adventure, I mean, do you want to elaborate a little
- 17:58Speaker 3: bit on some of the experiences that are available out
- 18:00Speaker 3: there that people.
- 18:00Speaker 2: Might not know about?
- 18:01Speaker 1: Absolutely.
- 18:01Speaker 2: So there's rock climbing. Yeah. There is, you can get
- 18:05Speaker 2: on a SUV and just climb the dunes. Yeah. It's phenomenal. And,
- 18:12Speaker 2: you know, it brings out a certain... A certain need
- 18:16Speaker 2: for speed and adrenaline rush, which really is quite amazing.
- 18:21Speaker 2: Because once you've done that, it's like you've crossed a Rubicon.
- 18:25Speaker 2: And it's not about the place. It is about the
- 18:28Speaker 2: feeling that you left with after the experience. And, Pippa,
- 18:31Speaker 2: you and I know we're always looking for that amazing
- 18:34Speaker 2: anti-aging formula to preserve us, you know, for stage and
- 18:39Speaker 2: screen and keep us looking vital and young. But I
- 18:42Speaker 2: promise you, do a shark cage dive. Get into a
- 18:46Speaker 2: Raptor and ride those dunes, ride those mountains in the
- 18:51Speaker 2: Northern Cape. And it cuts off 10 years, trust me.
- 18:54Speaker 2: So highly recommend it as an anti-aging treatment.
- 18:57Speaker 1: Who would have thought? Who would have thought?
- 18:59Speaker 2: But just carry lots of sunblock because the sun is
- 19:02Speaker 2: unforgiving in the Northern Cape. It's either extremely hot or
- 19:07Speaker 2: extremely cold.
- 19:08Speaker 1: And freezing cold at night and in winter.
- 19:09Speaker 2: Freezing cold, yes.
- 19:11Speaker 1: I'm still, I'm working on the family. One day I'm
- 19:13Speaker 1: going to convince them to take a mid-winter break to
- 19:16Speaker 1: Sutherland and beyond and into the Northern Cape. So watch
- 19:20Speaker 1: this space.
- 19:21Speaker 3: Now, you mentioned rock formations and the next destination you
- 19:25Speaker 3: picked out for us, Janet, is one that I associate
- 19:27Speaker 3: with beautiful light on red rocks and that's Clarence. Am
- 19:31Speaker 3: I right in thinking that that is one of the
- 19:33Speaker 3: selling points of Clarence?
- 19:34Speaker 2: It's what I call a watermelon sunset because it's got
- 19:38Speaker 2: those beautiful pink hues. And it's not just about Clarence.
- 19:42Speaker 2: Clarence is also one of those places which are like
- 19:45Speaker 2: a film or a book where you turn pages and
- 19:48Speaker 2: you discover new things. We've done every from beer tasting
- 19:52Speaker 2: to doing a selection of smoked sausages. And I mention
- 19:59Speaker 2: this because we have so many resources, so many offerings,
- 20:03Speaker 2: that it doesn't have to be the fancy things. It
- 20:06Speaker 2: can be simple, homegrown things that actually make you happy.
- 20:12Speaker 2: And I remember Clarence so fondly because we did a
- 20:15Speaker 2: family holiday. And here was this massive house bustling with people.
- 20:20Speaker 2: And each day we'd get up and we'd go and
- 20:21Speaker 2: discover a new corner of Clarence. And Clarence is one
- 20:25Speaker 2: of those places where you just literally feel your BP drop.
- 20:30Speaker 2: You can go for that early morning walk. It's so amazing.
- 20:34Speaker 2: And there's, again, wide open spaces, so much to discover.
- 20:38Speaker 2: That little quaint dish that you need to try at
- 20:41Speaker 2: a particular restaurant. And just spending time communing with nature. Again,
- 20:47Speaker 2: wide open spaces, it promotes great thinking, great creativity.
- 20:52Speaker 3: It's a privilege that many of us take for granted
- 20:54Speaker 3: having those wide open spaces. And sometimes, Janet, it takes
- 20:57Speaker 3: leaving South Africa and experiencing how people live in the
- 21:00Speaker 3: rest of the world to realize how lucky we are
- 21:02Speaker 3: to have that. Because there's nothing like a trip through
- 21:05Speaker 3: a really crowded part of Europe, for example, to make
- 21:08Speaker 3: you realize, gosh, it's something we should take greater pride
- 21:13Speaker 3: in and revel in, the ability to drive for an
- 21:17Speaker 3: hour in that direction without seeing another settlement, another human being,
- 21:21Speaker 3: let alone a bustling town, a train station, a.
- 21:24Speaker 1: Mass of people.
- 21:24Speaker 3: There is something about those wide open spaces that maybe
- 21:28Speaker 3: we take for granted until you realize what it's like
- 21:30Speaker 3: to live without them, Janet.
- 21:31Speaker 2: For sure, Papa. And you know, there are places that,
- 21:34Speaker 2: where time literally stands still, we did a holiday to
- 21:37Speaker 2: Rodrigues Island, just outside of Mauritius, completely uncommercialized, where you
- 21:42Speaker 2: can go to the market and there are 10 women
- 21:45Speaker 2: selling pickled limes or homemade honey, you know, their own
- 21:53Speaker 2: little aviary. And we visited this amazing women-owned, women-run aviary
- 21:59Speaker 2: where I bought the most amazing honey sweets, t-shirts with
- 22:03Speaker 2: the honey logo on it, beautiful bee wall hanging honey
- 22:09Speaker 2: and beautiful creams. And the beauty of it wasn't just
- 22:14Speaker 2: the fact that it was woman owned and run. It
- 22:17Speaker 2: was how far we traveled to find them and how
- 22:20Speaker 2: deep inside the forest they were and how there's this
- 22:24Speaker 2: whole thriving community. And what that trip did for me
- 22:27Speaker 2: was to teach me to stop and just enjoy the moment.
- 22:31Speaker 2: It didn't matter how long it took because, you know,
- 22:33Speaker 2: we're all so scheduled. I'm very scheduled. So I have
- 22:37Speaker 2: to schedule time to have fun like this. And you're
- 22:43Speaker 2: in a country where time is not an issue. And
- 22:46Speaker 2: then we were in the middle of a cyclone. So
- 22:48Speaker 2: we lost two days. We stayed in the hotel. We
- 22:52Speaker 2: got all these alerts and it was fantastic. We missed
- 22:56Speaker 2: our flight. But it was beautiful because everybody, there was
- 23:00Speaker 2: a sense of community because we were experiencing this together.
- 23:04Speaker 2: So definitely not something you add to your bucket list.
- 23:07Speaker 2: But what a revelation to be able to sit there
- 23:09Speaker 2: in your room and watch the sea change as the
- 23:12Speaker 2: weather changed. And quite often when you live in a
- 23:15Speaker 2: big city like ours, there's so much pressure. You know,
- 23:18Speaker 2: everything is a 30-minute time slot. And to be able
- 23:23Speaker 2: to not have those bookends of a day where things just,
- 23:27Speaker 2: go one into the other. Clarence is the same kind
- 23:30Speaker 2: of energy.
- 23:30Speaker 1: It unfolds around you.
- 23:31Speaker 2: It unfolds around you, absolutely.
- 23:33Speaker 1: Oh, you've got me. Thinking of my next holiday already, Janet.
- 23:37Speaker 3: I wish we could carry on and on ticking off
- 23:39Speaker 3: destinations like this. Our listeners are starting to contribute a
- 23:42Speaker 3: few as well. And what I'll do is share your
- 23:44Speaker 3: messages after the eyewitness news. But Janet, before we let
- 23:48Speaker 3: you go, I mean, you've done a wonderful job of
- 23:50Speaker 3: painting these pictures for us today and sparking interest. Your podcast,
- 23:54Speaker 3: your platforms and social media, if people want to explore
- 23:57Speaker 3: more of the travel you've done and recommend, where should
- 24:00Speaker 3: they be looking?
- 24:01Speaker 2: They should look for Jetsitting with Janet on Instagram.
- 24:04Speaker 4: Mm-hmm.
- 24:05Speaker 2: We're also on Facebook, on LinkedIn. And then our podcast
- 24:09Speaker 2: syndicates to Apple iTunes and Spotify. So they just need
- 24:13Speaker 2: to punch in Jet Setting with Janet and come along
- 24:16Speaker 2: with us for the next adventure.
- 24:18Speaker 3: Well, thanks for taking a turn into our studio. I'm
- 24:21Speaker 3: glad you considered us part of the fun part of
- 24:22Speaker 3: the day, Janet. It's been really fun chatting to you.
- 24:25Speaker 3: And thank you so much for the wonderful suggestions you've
- 24:27Speaker 3: shared with us today.
- 24:29Speaker 2: Absolutely. Great being here. Thank you so much, Pippa, for
- 24:31Speaker 2: having me.
- 24:32Speaker 1: It's our huge pleasure, Janet Pele, of Jet Setting with Janet.