Live from SIAL Show in Toronto: Canada’s Post-Election Food Policy, Trade Barriers & Exports and guest Martin Lavoie, President & CEO of Groupe Export Agroalimentaire Québec
n Season 5 of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois take listeners inside the bustling SIAL Food Innovation Show in Toronto, bringing fresh insights on global food trends and the shifting dynamics of agri-food trade. The episode kicks off with their live reflections on the show floor, surrounded by global exhibitors from Brazil, Peru, Jamaica, and Italy. They note a growing demand for diverse flavors and ethnic cuisines, as well as a strategic pivot by companies to balance foodservice and retail sales post-pandemic.
Sylvain highlights how COVID reshaped supply…
The skinny
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