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Couscous Salad with Smoky Eggplant | San Jose News
Swap bulgur for fluffy couscous and add charred eggplant, feta, and fresh herbs for a smoky, citrusy salad that’s bold enough to star as a main dish—or pair perfectly with grilled fare. Let it rest to let flavors meld, then serve at room temp for maximum refreshment. Generous herbs = fragrant bites. Ready in 45 minutes, feeds six. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues to feedback@thednn.ai. View sources & latest…
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