Latest / Arguing Ever After / 30- Is Canned Chili Cheating? | The Great Chili Cookoff Debate

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30- Is Canned Chili Cheating? | The Great Chili Cookoff Debate · Arguing Ever After

0:14
Hello and welcome to Arguing Ever After.
0:16
I'm Luke and this is Amber. Hello.
0:20
Together we're the Lord and Lady who lock horns.
0:22
The counting Countess of contention.
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The Duke and Duchess of Disagreement.
0:27
And the King and Queen of quarrels.
0:29
In this podcast, we will argue about all things big and small.
0:33
We will use the very scientific method of letting the audience
0:37
vote determine who the winner is.
0:39
Many of our topics are frequently submitted by our
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listeners, which we actually want and need, so if you have
0:45
something you want us to battle about, please share it with us
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at arguingeverafter@gmail.com. All right, here we are, Episode
0:54
30. 30 dirty 30 but but not dirty just 30 but it rhymes
1:01
shirty 30 it. Could be dirty 30.
1:05
We don't. Flirty, 30.
1:06
Started. We flirt every once in a while.
1:08
Sometimes, but we have we're just starting, so who knows, Who
1:12
knows where the podcast will go when we record.
1:16
We essentially just have a basic topic as you all know, and then
1:21
who knows where it leads us to? I'll tell you what, on the last
1:25
episode we talked about dogs the entire time and then asked a
1:28
totally different question. We did.
1:30
It might be. The first time our viewers and
1:32
listeners are like, wait, what? Right.
1:37
Why not though? Keep them guessing, you know, We
1:39
got to keep it fresh all. Right, keeping it interesting.
1:41
Especially when you're this far into podcasting.
1:43
We're like seasoned professionals, practically.
1:46
I mean, if we were doing the Speaking of seasoned, if we were
1:49
doing the thing where we had seasons, we could for sure have
1:51
at least two, maybe 3 by now. Well, technically we could.
1:55
We we're creating it all, remember?
1:58
Yeah, but the math, you see, I don't understand where you would
2:01
where, where do you break it? I don't know, I feel like things
2:05
like Survivor or whatever where they're at 75,000,000 seasons,
2:09
they're breaking it at 8 weeks. Maybe.
2:12
So based on like big commercial things have 8 episodes.
2:20
I mean, we're. Oh yeah, you're right, you're
2:22
right. Look it up.
2:25
Yeah, yeah, Season 4. Maybe we could break it
2:28
seasonally since we have seasons that are obvious here.
2:34
Then we would be in our third season.
2:36
Summer, Fall. Winter.
2:38
Yes. Winter is a long season.
2:41
It is the longest season. Oh, Oh my, I'm so over the cold.
2:48
Yeah, every year it doesn't take a lot to be done with winter.
2:51
It's usually mid January and just like ready to have it be
2:56
over. I'm I'm done with winter,
2:59
November 1st every year. Just math based situation there.
3:05
It never started. Now you're getting it.
3:08
Now you're getting it. I'm ready when we're older to
3:11
just move somewhere where there isn't cold.
3:15
Right. Where it's like everyone freaks
3:17
out when it's 50 and they break out their long underpants and I
3:20
could just laugh at them and. And everything's cancelled when
3:23
it's, you know, a Fleck of snow. Which happened recently.
3:26
So we had our super deep cold snap, which we get most every
3:30
year where it's like stupid and it's we had closing of schools
3:36
because it was too cold for kids to wait at the bus stop.
3:38
That's how cold it gets here. Right, but other people do that
3:41
and too cold is like 40. OK.
3:44
Well, US, it's below 40 minus. 40 I think it is -40. -40 And
3:50
then they're like, OK, now it's cold enough.
3:53
Now our Minnesota hearty children.
3:56
Snow. It's like if you get over a foot
3:58
of snow. Yeah.
4:00
Then they're well, No, we've had 12 inches of snow where they've
4:03
gone to school. It depends on how quick the
4:07
plows can get out there. I feel like a guarantee would be
4:10
like 18 inches of snow. Like for sure you're getting
4:13
school off. Yeah, yeah.
4:15
But I don't know, maybe not. It happened a lot more, I think
4:20
when we were younger. But I hear that we have less
4:21
snow and it seems that way, but I don't know.
4:25
I think everybody talks about that though, like every
4:27
generation. So either everyone thinks they
4:29
had it worse or it's actually becoming less and less per year,
4:35
which is potentially the case. You know, I could ask.
4:38
I yeah, I was. Going to say my scientifically
4:42
certified meteorologist's. Cousin whose wife listens to our
4:46
podcast all the time. Hello.
4:50
I'm ready to find out if Minnesota actually gets less.
4:53
Snow, you should ask him and I feel like he was really
4:55
interested in our weather patterns years ago, so he's
4:58
probably. Figured out some doozies.
5:00
Well anyways, I was getting to in our last cold snap I got Oh.
5:03
That's right. Sidetrack, the rest of the
5:06
country also got super jacked except, well, I guess it was
5:09
also similarly cold for them 'cause like, you know, the, the
5:17
cold states where they get down to 40 might have got down to 10
5:20
or something and they got a bunch of snow and ice.
5:23
There's like ice storms and there's crazy pictures of like
5:27
trees, like just falling over in the middle of all kind of
5:31
streets and like the highway is all getting shut down and the
5:36
whole city's closed for a couple of days 'cause they don't have
5:39
anything like a salt truck. It makes more sense to me, like,
5:43
especially on like ocean areas, we're so far away.
5:47
We don't get that, you know, that constant wet air that would
5:50
just turn everything into freezing.
5:53
Like watching some of those East Coast folks and and how bad it
5:59
can happen for them when when they get that big weather
6:02
because the air is just more wet.
6:04
It's. Always.
6:05
What's the Buffalo NY is like the worst snow because they get
6:08
that lake effect thing. I was thinking more on the ice
6:11
and I feel like that's like New Jersey or Philadelphia.
6:15
I don't know. Boston.
6:16
Boston near Boston. Yeah, Yep, Yep.
6:20
There was that one movie about it and I can't remember what it
6:23
was, but a. Movie about it.
6:26
Maybe not. I think I'm thinking of a whole
6:28
nother movie where there was like a boat and it was Boston
6:32
and was it white squaw? That was a movie.
6:36
Was that a boat movie? There was a boat in.
6:38
Boston. I don't know if it was Boston,
6:41
but sure there was a boat. Ben Affleck in it the boat.
6:46
Got a lot of movies if it. Was a fishing.
6:49
It was a fishing boat, maybe. I don't know.
6:53
I don't know, but it was based on a true story.
6:55
There was maybe that, I don't know if that was White Squaw,
6:58
but I feel like I might be remembering the movie you're
7:01
talking about, and I don't think it was that one.
7:05
What? It also might have been George
7:06
Clooney. OK, yeah, what's great is there
7:09
is a listener right now who's like losing their mind.
7:12
For sure. Also, Ben Affleck is from Boston
7:17
I think, if I remember that correctly.
7:19
So I think you could be right. If not, him and his friend Matt
7:22
Damon make movies about Boston all the time.
7:25
I think they're from Boston. I could be wrong, I don't know.
7:29
I've I've never really done that much of A research into either
7:32
one of them, but I just love it cuz when I listen to things or
7:36
I'm watching something on TV and they're like not answering
7:40
correctly, I just get so like, you know, shouting at the TV or
7:45
you. Know we have like a a trivia
7:47
question like I'll take movies with winter storms for 1000.
7:55
You would fail that category. Yeah, I'm trying to think of a
7:59
movie with a winter storm. Oh yeah, I got it.
8:02
Krampus. Fargo That's what I was going to
8:06
say, but only because. I haven't seen it.
8:09
I feel, well, I feel like there was 1.
8:11
I'll trust you. But there might not have been
8:13
one, because it was. I refuse.
8:15
Fargo. I refuse to watch that movie.
8:18
Their accents were so terrible. They were.
8:21
And today I was reading this thing because you know,
8:24
Minnesota's everywhere right now.
8:25
Like we are the hot topic, which of course, because those who
8:28
knew no, right, like Minnesota has always been the hot topic.
8:33
Wow. But currently a lot right now.
8:37
But anyhow, they were talking about, there was just this
8:39
thread I was reading and it was talking about something, you
8:43
know, there's either real Minnesotans who know how to say
8:47
the word bag. Bag.
8:49
Or people who want to be Minnesotans.
8:51
Yeah. And so then.
8:53
With AY in it BA. Y GB EYG so then.
8:58
Oh BEYG big. Big.
9:01
So then I like actually googled how to pronounce the word big
9:06
and, and I was 'cause I was like, how do we say it wrong?
9:10
Every time I hear it, it sounds right no matter who says it.
9:12
Like if I'm listening to someone on TV and they're like, oh, hand
9:15
me a big, like, I hear it right And it sounds the same no matter
9:21
who says it. And so I was listening to it was
9:23
like. Don't I say beg?
9:25
So then I was listening to this like people who are teaching
9:29
people how to say English and say words in English, and they
9:33
had beg and beg and like how to pronounce them and what the
9:39
differences were. And every time I heard it, it
9:41
sounded right. But then when I went to look it
9:43
up, it's like you should say beg like you say back.
9:47
So it would be bag. And I was like, that hurts to
9:51
say. That's not right, Yeah.
9:53
It's not. But you said bag.
9:57
Yeah, like, say it like you say. Bag.
10:01
Say it like you say back. Bag.
10:04
No, you're saying big. Bag.
10:08
Like back so be bag bag. Did I do it?
10:13
I don't think so. Oh no, it feels.
10:15
Wrong, doesn't it? For I kept.
10:17
Trying. I feel like I did it right I
10:19
guess. I kept trying and it hurt my my
10:21
jaw and things like this is it's just not physically bad.
10:27
Did I get? It I don't, no, no.
10:28
And it's supposed to be. We say it long and it's supposed
10:31
to be. No, I want to know who says it,
10:33
right? Bag bug?
10:35
I don't know. And when I say like it, say it
10:38
like back. But don't I say bagel?
10:41
Oh, I say bagel. Yeah, we said.
10:43
Is it bagel? It is a bagel.
10:45
It is a bagel. It is a bagel.
10:47
I thought it was a bagel and everyone else was wrong and they
10:50
said bagel and I say bagel. Uh huh.
10:55
Everyone who's not from Minnesota.
10:56
Is fringing. So bad.
10:58
Sorry, you've got like the. Then for our international
11:01
viewers, apparently we don't even know how to speak our own
11:04
language. It doesn't even sound different
11:06
to me when I was. But I was now I want to know
11:08
about people from the UK who technically are the owners of
11:13
the English language, hence England.
11:16
Yeah. How do they say a bag?
11:18
Maybe they have a different word.
11:20
Sack You know what a. Pack or a sack.
11:24
Or maybe we should. But are we saying sack and.
11:28
Sack bag. OK, I can't do it.
11:31
I can't do it. So I promise you right now
11:34
there. Are.
11:35
Who are listening and they're saying the word beg to try to
11:40
get it right and the rest of them are like, I'm done, I'm
11:42
turning them off. They sound terrible.
11:44
We got cancelled. This was it.
11:46
This was how we got cancelled. This is the lamest cancellation
11:50
in the history of anything. The most Minnesotan
11:53
cancellation, too, you know. Because we say vague.
11:58
Because we say vague anyhow, so that I don't know what came up
12:03
with that, but I was laughing whenever I don't know that.
12:06
And and I'm sure there's other things people are really
12:09
noticing about us Minnesotans that are that are coming up.
12:12
But oh, was it Fargo? I couldn't watch that movie
12:16
because the accents were so bad. I think that's any maybe.
12:20
That was that was part of what we were talking about, winter
12:23
storms. That was what was happening
12:25
because we're currently in the deep dark of winter.
12:29
We are. But it's lightening.
12:32
We've passed the the December 21st or second darkest day of
12:37
the year and we're heading towards we're less than, hey,
12:41
here's the good news. We're less than 60 days away.
12:45
What is it? The 20?
12:47
We're like 50 ish days away from technically spring equinox,
12:54
which is the start of spring. So that's great news.
12:59
Sure, sure. I'm happy about it, just think
13:02
about it. I mean, yeah, I'm trying.
13:04
Not that it means it's the actually end of winter.
13:07
Like it's just so heavy right now.
13:09
I can't even. I can't even.
13:12
But so the other thing that we've been going through besides
13:15
the cold snap is last time we announced that we have a puppy.
13:21
Oh yes, we did. We finally decided on a name.
13:24
We did. And would you like to reveal the
13:26
great name? Of our Great Dane.
13:29
Of our Great Dane. I don't know if you did that on
13:31
purpose, but I will. Her name is Cleopatra.
13:35
Yes, yes, Cleo or Miss Cleo. Or Liz for Liz Taylor for sure.
13:42
No, we're not going a hold another name for her.
13:44
That's. Kind of funny though.
13:45
That's not fair to her, but you were talking about the darkness.
13:49
Queen of the Nile. Yes.
13:52
We can call her that. Sure, she won't respond, but
13:55
yeah, OK. She also isn't really responding
13:58
yet much to her name. She's what, 13 weeks old now?
14:02
I don't. Well, can we not do the weeks?
14:04
OK, we're already into months. Three months, yeah, there we go.
14:07
Three months, one week. Is that does that make you feel
14:09
better? It can.
14:10
Yeah, you can just. Say that.
14:12
Here's what we do After three months, we say three months
14:15
until we say 3 1/2 months, and then we say 3 1/2 months until
14:19
we say four months because we're adults.
14:21
It's not an an adult thing to. Think.
14:23
Disagree. OK.
14:26
Are you like one of those people who I don't even remember, thank
14:29
God, because it was 14 years ago when our child, let's say she
14:34
was, I don't know. I don't even go with four months
14:37
old. Were you out here just saying
14:39
she was 12 weeks old or were you saying she was four months old?
14:43
Well, if she was four months old, I would say four months
14:45
old. But if she had a.
14:46
Week weeks old. I would say she was 17 weeks
14:51
old. That is messed up.
14:52
Seriously, 4 1/2 months is what that is.
14:55
No it isn't. Wow.
14:57
It sure isn't wow, but they're like those weeks matter for, you
15:04
know, developmental reasons. Did I just do the math wrong?
15:11
This is why we don't say 4 1/2. We say the weeks because if you
15:15
can continue to count the months or weeks like that, then you're.
15:20
Maybe that's the problems. I can't count that high.
15:24
I'd rather do months because they're littler numbers it.
15:27
Is littler, yes. Anyhow, so we've had her for
15:31
like a week now and she's doing pretty good on a lot of things.
15:35
Only a week? It feels like it's been 3 weeks.
15:38
Maybe it's more than a week. It's because we haven't slept.
15:40
That's true. That's true.
15:42
Very little sleeping. But so anyhow, she's been potty
15:45
training and we've been doing OK with that.
15:48
But now you were talking about the light and she has this new
15:52
thing, and I remember another dog we had had this thing where
15:56
she's like kind of scared of the dark and shadows at night and
16:01
sounds. So when we go and take her out
16:03
pottying, at least when I do like, it's everything, She's
16:07
like, you know, really twitchy. I did notice her doing that just
16:10
last yesterday, not to this morning.
16:13
All they're blurring together, I don't remember which day.
16:16
I we had another dog who did that and that lasted so long.
16:21
I just can't wait till she's potty trained.
16:24
That would be it. That would be really nice, but I
16:27
think we kind of got to get over.
16:28
This also once we're past winter.
16:30
Yes, but I think we need to get over this hump of her being
16:33
scared of shadows because, you know, she'll see.
16:36
I was walking with her and she saw my shadow and she was like
16:38
freaked out and like, I need to get back in, you know, must save
16:41
myself. Last night I was getting so mad
16:44
because there was there was a helicopter at one point that
16:48
flew over and then there. Was a helicopter.
16:51
Yeah, that's the times we're living in.
16:54
Cuz Minnesota and we're the hotbed of protests.
16:58
Yeah, so there. Well, and yeah, beyond that, I
17:01
don't think it was for protesting that the helicopter's
17:03
out. Surveillance.
17:04
Yes. So that's great.
17:07
Because we say vague. Because we say vague, Yeah.
17:10
And old, we say. Old, you say?
17:12
Old. Sorry.
17:13
You betcha. We're terrible.
17:18
Anyhow, so every single noise she was like that and I just did
17:23
not. I just I was losing my mind just
17:25
most recently, but she'd been doing really well.
17:28
So I'm wondering to my animal loving friends who may be
17:33
listening, is there like a certain peak time where dogs are
17:38
hypersensitive to those things? You know, like, like the, I'm
17:43
sure it's very instinctual of, you know, Oh my God, that's a
17:46
loud animal. It's going to kill me.
17:48
Or, you know, something moving in the dark, You know, all of
17:51
those things must, must hide. But it is not very helpful for
17:56
me when I'm getting very frustrated in the -2° weather,
18:00
standing outside with our dog and her boot and her boots and
18:03
coat and all of that. And I'm in my coat and boots.
18:07
So I'm just like what? Was that thing you just said
18:10
boots twice? What was that thing?
18:13
Well, that's because I was wearing boots and she was
18:14
wearing boots. Right.
18:16
What was that thing that was it our kid or her or her friends?
18:22
It was boots and cats. Boots and cats and boots and.
18:25
Cats. Was that from a show?
18:26
She was. In was it was from a show and.
18:29
There was a show that we went to where they sang the song
18:32
Knocking the Boots. Remember that.
18:35
Yes. That was a wild.
18:36
Show. That was the most wild show I
18:39
think I've ever been to. Yep.
18:42
Only because the audience though, right?
18:44
The audience created the wild out of that.
18:47
But yeah, So anyhow, I'll be really happy when we're out of
18:50
this exact phase that we're in. But she's been really snuggly,
18:55
which is kind of nice. She's super huge.
18:58
And today she likes to sit under my desk at work.
19:03
Yeah, I work from home. I work from home.
19:06
Yeah, sure. And I have a little heater at my
19:10
feet. And she's decided that sitting
19:12
next to the heater is really nice for her.
19:15
And all of our other dogs we've ever had have ran like hot, like
19:18
keep me away from the heat. And this one's like, I want to
19:21
be right on it and under my desk.
19:23
So I have good ergonomics or I don't know, whatever, maybe
19:27
ergonomics. I have a little foot stool so
19:29
that I can have my feet flat while I work so I don't sit on
19:32
my knees. And she decided today to try to
19:36
sit on the little footstool and she sat there for a few little
19:41
bit, but then when she tried to get comfortable, she fell off.
19:44
And it was kind of. It was her back feet are bigger
19:47
than a footstool. I know, I know, Like here she
19:50
is. I had to weigh her for something
19:51
today and she's 35 lbs trying to fit onto this little footstool.
19:56
Maybe we'll find a way to attach this picture.
19:59
It was. Just got to be, I don't know, 8
20:02
by 10. Oh, my footstool.
20:05
Yeah, I don't. It's just a old school
20:07
footstool. It's not like you.
20:08
Could put your two feet on it and that would be all.
20:12
Yeah, it's not very big, but it was just she was really trying
20:15
to sit on that. So anyhow, I'm letting her love
20:18
the opportunity to be under the table or under my desk where my
20:22
feet are for now. That's I'm going to put it at
20:26
maybe 3 months before she's no longer able to sit under that
20:30
desk as well. All right, sure.
20:33
Beyond that, she's and that'll be a hard day for her because
20:36
she'll have to get away from the warm.
20:38
Well, but by then it'll be summer.
20:40
It's still cold down in her basement where I work.
20:43
I use that space heater all year round, so she'll just be cold.
20:49
She'll be cold. Maybe I'll get her a little
20:51
blanket once I can trust her with blankets and she can put it
20:54
on. Herself.
20:54
Maybe she'll be OK, maybe, I don't know.
20:56
OK, I don't know. She's precious, so she gets
21:01
really chilly, I would say. Wow, yeah.
21:07
Yeah. That is the dirtiest, best
21:10
segue. I love that you appreciate my
21:13
segue so much. Terrible.
21:16
Oh my God. So today, as I'm sure you video
21:20
and audio folks who are enjoying us already know, we're talking
21:28
about that favorite favorite dish that isn't quite soup.
21:35
No, it's not. And isn't quite whatever the
21:40
heck is thicker thicker than chili?
21:43
I don't know. Cheap cheeseburgers with beans?
21:45
No, I don't know. Whatever.
21:49
It's chili. It's, you know, a very Hardy and
21:54
delicious and varied in its presentations.
21:58
Soup like dish. Yeah, yeah.
22:00
I mean, maybe it's more of a Stew.
22:03
It's I would, I would liken it to Stew before I would liken it
22:07
to soup. Yeah, because of its hardiness.
22:11
Yeah, yeah. Well, and there's so many ways
22:13
to make chili that I think it's quite interesting.
22:19
Are you in pain? I'll be OK.
22:21
So Luke is still recovering from his from his one surgery.
22:25
So we're. Going to take sympathy votes.
22:27
Well, you might have gotten, you might have gotten a couple
22:30
recently, but. Oh sure, not that I could have
22:33
been right. Good Lord, does the man who says
22:37
I cheat, that's how I win. Are you voting for yourself
22:41
again? Nuts.
22:42
You better not. Anyhow, so back to what we were
22:46
talking about, which was the chili in all the different ways
22:50
people and people have very specific ways that they.
22:53
Need hold on side segue not interruption.
22:57
Interruption is chilly. The name of the guy in Get
23:02
Shorty. Sorry, be cool.
23:06
Yeah. Was he in both?
23:08
Yeah. Chilly Palmer.
23:10
Yeah, he was in both. That's a fantastic movie.
23:12
Really is. Really is.
23:14
I'm talking about the second one, I can't remember.
23:16
The first one way better than Get Shorty.
23:18
Be cool. That's the one I was talking
23:19
about. That's a great movie.
23:20
That's. A really good movie.
23:22
Oh, I thought you said that. I was just with you with.
23:24
It sorry, chilly. That's what happened.
23:26
Also chilly. Willy the Penguin, Chilly.
23:29
Willy the Penguin the Penguin. Chilly Willy?
23:31
Yeah, frozen through and through.
23:33
My head is hot and my tail is cold.
23:34
Huh. He hats.
23:35
You we just pleased some of. Our viewers about the crack.
23:38
None of our none of our under 30 viewers know what's happening
23:41
right now. None of them.
23:43
They're like, what are they doing?
23:44
I think I know the whole song. Well, folks, that's called the
23:46
theme song. They know theme songs to which.
23:49
Their own Amber knows every lyric, apparently.
23:52
Well, that's because one of my sister's Chilly Willy was her
23:55
favorite. But Penguins are cute.
23:58
Why not? And he was a cute little
23:59
Penguin. So if you're young and have
24:01
never heard of Chilly Willy. I feel like Chilly Willy right
24:04
now. You should.
24:05
Yeah. Oh, Jeep Willy's what that is
24:08
doing things. It's another segue.
24:10
It's from chilly to chilly. Willy, Willy.
24:14
OK, how about Chilly from TLC? Oh, how about left eye?
24:19
Wow. No, you're you're not supposed
24:21
to. Recipes we're doing, we're 6° of
24:24
Kevin Bacon. I'm just saying so.
24:27
Bacon goes in chili. A good Segway so you know.
24:31
That's called full circle. You did go bacon and chili.
24:34
Sure it can. I don't think it's a required
24:37
ingredient. Oh, it's a required.
24:39
You know what is required in chili.
24:42
Tomatoes. Well, sure.
24:44
I don't know. White white chili?
24:46
Does that have tomatoes? No, it wouldn't see no it.
24:48
Wouldn't you're right, but I feel.
24:49
Like I totally slept on white chili.
24:51
Chili powder is chili powder in white chili.
24:55
I don't know. I don't.
24:57
Know are chili beans in white? Chili.
24:58
Yes. Well, there's beans in white
25:00
chili. Is it different beans?
25:03
Are they Navy beans? Pinto beans?
25:05
Kidney beans? Fava.
25:06
What's a fava bean? Fava beans.
25:08
I don't even know what that is. But you know what it is because
25:14
you've seen the movie where he talks about fava beans sliding
25:20
out the lambs. Was that in that one or
25:21
Hannibal? I don't know.
25:23
But no fava bean, they're bigger pods.
25:26
Actually, I just realized they're right is they're not a
25:28
is they're not a requirement for chili to be.
25:32
I was gonna say chili beans or chili powder.
25:38
What makes it chili? And now I don't know that I
25:41
actually can claim either one, because if you throw white chili
25:45
into the mix, which I would say is chili, I would.
25:48
To me, it's not a soup because it mimics chili.
25:50
It's just not tomato Y. Right, right.
25:54
I don't know. Does that count as chili?
25:56
I feel like it does. I mean, if it has the word chili
25:59
in it, don't you think it would? Because it's like similar stuff,
26:02
it's just different. It's a different base, but it's
26:05
still thick. Can be.
26:08
Can be well, I haven't had really like your.
26:10
Dad makes a really good white chili, which we were supposed to
26:14
get the recipe for. And he offered to to bring me
26:17
some food for my next surgery. And we're gonna have to write
26:22
that down. Yeah, I'm gonna forget.
26:24
Do you wanna write it down? I mean, I'll.
26:25
You're gonna forget. I'll remember.
26:27
OK? What?
26:28
He offered to bring over whatever whenever so we can.
26:31
That white. Chili turn him into a food
26:32
helper. Yeah, white chili.
26:34
That's what I would say because we make chili here in our house,
26:38
but we don't. Make sometimes I ask him to make
26:40
something that he makes, and then he asks me what the recipe
26:43
is. I'm like, what?
26:46
You're the one that makes it. He's like, well, I've probably
26:49
given you the recipe like, no, no you haven't.
26:52
No, he did give you the white chili recipe and we never tried
26:56
it. I know he did, yes, because.
26:59
Well, that's funny. Now if he asks, I can say yes.
27:01
In fact, I do. Yeah, I'm sure you have it
27:03
emailed. I do.
27:05
I would assume he that's he's really good at emailing.
27:08
He probably printed out a recipe and we gave it to you as well.
27:11
We might have multiple forms of this thing, yeah.
27:13
So anyhow, I had completely slept on white chili.
27:16
I was. Thinking don't cuz it's good no.
27:18
It's good. It's good.
27:20
Well, I mean, and it depends on where you're from.
27:22
Like people get real serious about.
27:24
Chili. Oh yeah.
27:25
Like there's and I don't I, I think.
27:28
There's and there's different, like it's like books, man.
27:31
There's like different genres. There's BBQ chili.
27:35
Barbecue chili. Oh yeah.
27:36
Oh, I guess. I guess.
27:39
I mean, would you call it BBQ? 100% they put like BBQ rib meat
27:43
in the chili instead of cheeseburger.
27:46
It's not. Cheeseburger.
27:46
What kind of? It's ground beef.
27:49
There's cheese in it. There's no cheese in it.
27:51
Sometimes there's cheese in the chili, so there's a cheeseburger
27:54
chili. Don't hate.
27:56
Do you got to hate? Just going to add, you put
27:58
cheese in your chili which has burger.
28:00
How is that not a cheeseburger? It's ground beef.
28:04
But that's what a burger is. It can be.
28:06
Hold up, hold on. Are we OK?
28:10
I'm just saying. Now we need to have an episode
28:12
about What's a Cheeseburger because apparently you forgot.
28:15
We discussed that before that we're going to have what do you
28:18
burger? It's a burger.
28:19
It's a you put it's ground beef in the shape of a Patty that
28:23
equals oh. This is a whole stop stop, save
28:28
your ammo We're. Saving this for the podcast
28:30
save. Your ammo for the next podcast?
28:33
Get get ready to because it's we're throwing down.
28:36
Anyhow, so back to Chile, which can be very, very, it's
28:41
polarizing, I'll tell you, because like it depends on where
28:44
you're from as to what's acceptable.
28:46
I happen to kind of be at anything goes on the chili for
28:50
the most part. I'm not like, I'm not saying it
28:54
like the rules that are required for chili.
28:57
Are we talking about a chili cook off?
28:59
No, I'm talking about like there are people who are real strict.
29:02
Like that is not chili if you don't have.
29:05
This. Like there's probably people
29:06
that think white bean chili is not chili.
29:08
Right, I there are I'm sure, huh?
29:11
I'm sure there are people who think that, you know, must have
29:14
tomatoes, while I'm certain that the white chili I've had has not
29:17
gotten tomatoes in it. Oh, but you know what I'm really
29:22
wanting right now, which has nothing to do with chili
29:24
whatsoever? Chicken wild rice soup.
29:30
I really miss Sunset's restaurant in Woodbury.
29:33
Yeah, it's. Gone.
29:34
May he or she forever Rest in peace.
29:36
I. Don't know if they died.
29:38
I was talking about the restaurant and it was
29:40
genderizing it. May they may.
29:42
It may it rest in peace. That place had the most amazing
29:46
chicken wild rice soup they did that either of us has ever had.
29:50
And I eat chicken wild rice soup when I see it on the menu.
29:52
I'm trying it. Most of the time I'm like, well,
29:54
what if it's amazing? And you're disappointed.
29:57
And every time I'm like, well, sometimes I'm like, that's bad.
30:00
Which? Is I know.
30:01
Which is less than 50% of the time.
30:05
I'm disappointed in soup infrequently, but I'm impressed
30:10
with soup infrequently as well. So there's a Up North cafe.
30:17
Tower. Yeah, they posted on their Page
30:21
1. Day they have amazing.
30:23
They said it and I'm like, why? Are you so?
30:26
Far away. Don't get your hopes up.
30:28
I mean, I'm not driving. I'm not driving up there.
30:31
It's a four hour hike. But maybe next year, if my
30:35
sister comes down in the winter and it's on their special, I'll
30:39
say please bring it down. Yeah, get us, get us a couple
30:42
pints. Yeah, yeah.
30:44
Just bring it down. We'll eat it.
30:45
Wait, is that a court? Yeah, get us a quart.
30:49
OK. Or a quart, like a quart of oil.
30:53
I don't know. I don't know.
30:54
But I it looked good. It looked good.
30:57
But I agree, I'm really skeptical because most of the
31:00
time I've had it I'm like no. The one buying my works pretty
31:03
good. Have you had that?
31:06
No, I haven't. We talked about you having it.
31:10
No, we haven't, Luke. Kind of surprisingly, out in the
31:14
middle I think of less. Hold on, disclaimer to the folks
31:20
watching. That might be in the Southwest
31:22
metro. She's about to say some
31:25
disparaging thing. Whoa.
31:26
I was going to say smaller business area, right?
31:30
Like there's not as many businesses that I can think of
31:34
in that area as where we live, you know, like in like the Twin
31:38
City, like there's sure. The housing and market density
31:43
is more here than it is there. The food in your area, there's
31:48
some real good. There's some bangers down there.
31:50
Yeah, I don't, I don't know. We've got a hot BBQ spot.
31:53
They're back open. Uh oh, look, but they only open.
31:57
It's weird. They're like, you know, the BBQ
31:58
spots in Kansas City where they'll be like, we're only open
32:03
on Thursday and Friday from like.
32:06
Two to seven. Two to seven in the evening,
32:09
'cause it takes 20 hours to smoke the meter and it's good.
32:12
I mean, their food's good. There's no doubt.
32:14
Yeah, yeah. So they're back doing their
32:16
deal, but very limited. And then we have that one
32:20
Mexican place that's really good called Baravis.
32:24
Shout out to Baravis with 2A's and sorry I didn't say it, but
32:29
Mr. Pig stuff is the first one. Oh yeah, they're pretty good.
32:32
They're both delicious. And then the place I was talking
32:34
about with the chicken wild rice is called Zupa Cucina.
32:38
They have really good everything actually.
32:40
It's like it's local, it's small.
32:43
They make really good sandwiches and soups and that's kind of
32:45
their deal. They also do a pizza that's
32:47
allegedly delicious but I've never ordered it 'cause we
32:50
overload on pizza. So do any of these places make
32:53
chili 'cause that's what we were talking about.
32:56
I don't know. OK, so.
32:59
I bet you there's a BBQ chili at Mr. Pig's Stuff.
33:01
So anyhow, anyhow, we're going to go back to what we're
33:04
talking. About Back to chili.
33:05
Back to chili, all of those things, even though we just ate
33:10
God, I feel like we should just be, we should say, arguing ever
33:13
after with food because they're and movies, food and movies.
33:18
That seems to be two. Things always comes up in our
33:21
and animals. Oh my God, yeah, these are great
33:23
things. Why doesn't everybody listen?
33:25
Why don't we just call it arguing ever after?
33:28
What? You're starting to add too many
33:31
things to it. Well, anyhow, so we're talking
33:34
about chili because the other day I happen to be somewhere and
33:38
I don't know, I feel like this happens every like in a lot of,
33:42
you know, the Midwest, it probably happens lots of places.
33:45
But I was seeing that there was a chili cook off, right?
33:48
OK, and it got me and there were prizes for the chili cook off,
33:55
which I mean, I know like there's BBQ.
33:58
There's something there's good prizes for.
34:00
These yeah, this this was a monetary which really actually
34:02
shocked me from where this was, but like, you know, like that
34:06
this is. My work has an annual chili cook
34:08
off. Yeah.
34:10
Where at your dealership or your?
34:13
We've done it at my spot once or twice in the last five years.
34:18
COVID did mess some things up and but the one of our larger
34:22
locations does it every year. Although I think they did hold
34:25
off in 2020 and maybe 2021. Well, we learned a few things,
34:32
but anyhow. So like the big thing about a a
34:35
chili cook. Hawk it.
34:37
Wow, I can't. Cook off.
34:38
It's cook off. Yeah.
34:40
Cook. And then the word off 1st it's
34:42
cook. What did I say?
34:43
I said cook Hawk cacaque. Sound like a like a chicken.
34:48
Chili cacao. Yeah.
34:50
White chili, Yeah. Yeah.
34:53
Anyhow. But they'll have all of, you
34:56
know, several people are like, my Chili's legit and it is the
35:00
best. And then people around taste and
35:03
decide who is, who is the winner.
35:06
And someone asked me if I was going to participate, and I
35:11
said, I, I mean, well, I have a chili recipe.
35:15
Yeah. It's a, it's a really.
35:18
It's not like I would call it homemade but not made from
35:25
scratch. That's that's accurate.
35:29
It's more like a more like a Hamburger Helper situation.
35:33
And I'm kind of more of a Hamburger Helper cooker, yeah.
35:36
Like I like a cysts, like I don't want to have a lot of
35:40
ingredients do most of the work for me.
35:44
I know that there are, you know, hey, if anytime one of these big
35:47
food companies who does this, like food deliveries wants to
35:50
sponsor us, you know, or whatever it is, we're like we've
35:53
planned out your meal. This is all you have to do.
35:55
It's all perfectly measured for you.
35:57
I'd be cool with that 'cause that's how I like to be.
35:59
I like it. I already figured out where all
36:01
I have to do is like 3 simple steps.
36:03
That's my chili. Recipe is 3 simple steps.
36:10
Ground the beef. Yeah, I mean Brown.
36:14
Oh, Brown. Yeah, I'm like a word.
36:16
I'm. Words are hard.
36:17
We're all sleep deprived. Over here, sorry if you're
36:20
feeling like you're having a stroke listening.
36:24
It's just no, I just can't word today, but.
36:26
Also, if you are, you should go to the ER immediately, yeah.
36:29
Yeah, that's probably a good idea, but make sure you continue
36:32
to listen. Wow.
36:35
And tell your doctor you know. Shameless plug.
36:41
Yeah, let him know. Hey, what were you doing when
36:44
you started to feel like you were having a stroke?
36:45
Well, I was listening to my favorite.
36:47
Podcast arguing ever after Amber was saying words backwards and
36:51
just my brain short circuited and here we are.
36:53
Here we are, so you should listen.
36:56
That's our new tagline Arguing Ever After with pets and food
37:00
and movies. Also, this may cause a stroke.
37:04
Oh yeah, there you go. We need a disclaimer.
37:07
Oh yeah. Like prescription drugs?
37:09
Yeah. Hey, Amber, I have a question
37:11
for you. OK, I didn't finish my recipe.
37:16
Aw, I was trying to surprise you why you got a.
37:18
I'm listening though. I didn't even the.
37:20
The people want to know. I'll tell them at later.
37:23
I'll tell them later. It's fine.
37:25
The three simple steps. The three simple.
37:27
Steps. OK.
37:28
I'm sure you'll bring it up. OK.
37:31
Are you excited to ask me a question?
37:33
I I well, I think. Oh, in this corner.
37:36
Oh my gosh, I'm so shocked that Luke, Luke asked a question.
37:39
There we go. This is, you know, this is, this
37:42
is the real deal here in this corner weighing in at probably
37:46
182 lbs because he's not been able to eat much for a while.
37:50
And I'm back up to 187 or 8. OK, we have Luke and he is
37:58
coming in today with a tally. He's been really nice.
38:02
He doesn't know what the tally is, but we still.
38:06
Like 12 to 9. Seven ties what 9?
38:09
Or seven ties. We had eight ties last time.
38:11
No, no, no ties. Oh, we had eight.
38:15
Sorry, sorry, sorry, sorry, sorry. 8 ties.
38:17
Yeah. 8 ties, Yeah. And eight.
38:21
You have eight wins. I think that's the same.
38:24
Yeah. OK.
38:26
I have. You have 13 losses.
38:31
What? Yeah, you lost another one.
38:33
No, I didn't. You did.
38:35
This is not you did you did. We got, we got a, we got
38:38
something's going on. We got to talk to some people.
38:42
I want to talk to the manager. Yeah, I do.
38:45
I want to talk to the. Can I talk to your supervisor
38:48
please? No, no.
38:50
But the next couple ones, maybe you've gotten some sympathy
38:53
votes. They're not closed out, but
38:54
you're in the lead. But yeah, I don't.
38:57
Gosh, Yeah. So you.
38:59
Yeah, they call in a ringer and get my mom involved.
39:01
I'm sure she already. Is oh, no, she hasn't.
39:04
She hasn't tuned in. She hasn't tuned in because,
39:07
well, because. The world is.
39:09
Unfairness because Minneapolis, where we live is a conflagration
39:15
of many things right now. And I think people are not from
39:19
our area anyway, which is where most of our listeners are from.
39:23
They're not tuning in much to the to the podcasts, they're not
39:27
tuning in much to stuff, but they're probably watching a
39:30
whole bunch of news or listening to a whole bunch of radio news
39:33
or whatever, so. I mean, I, I, I hear that.
39:36
I understand. I get it.
39:37
It's been wild. Anyhow, so that's that's that's
39:40
the. And in this corner we have Amber
39:43
claiming to weigh in and 135 lbs and making a weird face gesture
39:50
about that. Does that mean you're sneaking
39:52
up on it or something? We can't.
39:53
We don't need to talk about it. And wearing a shirt that's
39:56
holding summer vibes, which says I'm a flip flop and Jeep kind of
40:01
girl. Something like that.
40:02
Yeah, it does say that. And I always wish that it would
40:04
say kind of woman because you know well.
40:08
Anyway, so it doesn't so and. And.
40:15
So my my question that I wanted to ask you is if you're entering
40:22
into a chili competition, does the chili have to be homemade or
40:29
not? And if it's not, is it cheating?
40:34
Not really. A2 parter.
40:35
You can blend those together as however we decide after the
40:39
podcast to form the question for the interwebs.
40:43
But that's the question. Is it cheating if you have not
40:45
homemade chili? So this is interesting because
40:51
this is a controversy in our local.
40:55
Remember our friend who used to say controversy?
40:58
No, I don't remember that. Anyhow, in our local chili cook
41:02
off that's coming up here in honor of the Super Bowl.
41:06
Apparently last year there was a major upset because someone did
41:12
submit a chili dish, a chili that was not made from scratch.
41:18
I believe it was canned Hormel. Yeah, Chili.
41:22
So. You know what's funny?
41:26
Unrelated. I didn't know that this was
41:28
going to be. Maybe I did and it was
41:29
subliminal. Did you tell me yesterday or
41:31
today? Today.
41:32
OK, so not kidding. Then today at the grocery store,
41:37
because I had to go there to get salad because I'm trying to be
41:41
healthy for lunch, I also picked up two cans of Hormel chili.
41:46
All right. Is that was that a coincidence?
41:48
It was. It was just a coincidence, OK.
41:52
Or telepathy maybe? Telemetry.
41:56
So anyhow, I'm thinking about about that and how there was
42:00
upset about that and and in this scenario, in this chili cook off
42:08
the canned chili won. That's a little depressing, you
42:13
would think. Well, it was a blind taste test
42:16
and no one told them that it was canned until after they won.
42:18
They're like it was, you know, whatever it was or I don't know
42:21
the brand. And I oh, so it might not have
42:23
been that might have been a different brand.
42:25
It could have been, it could have been, you know?
42:27
At the grocery store there looks like there's three, give or
42:30
take. Yeah, I don't know which brand
42:32
it was, but anyhow, it took the chili cook off competition and
42:36
it was a major upset because they're like, well, you know,
42:40
people sometimes they're cooking it for a long time, you know,
42:44
opening a can. So this is my recipe for chili.
42:49
I ground the beef. Brown you brown the beef.
42:53
Why do? I keep saying that.
42:54
Because you're Browning ground beef and they rhyme.
42:56
That's true. But anyway.
42:58
Well, I ground the beef, then I cook.
43:00
Brown the beef. Then I cook it.
43:07
People, if you could see our faces if you're audio go video
43:11
on Spotify it's. Oh gosh.
43:15
And you know, and then I open a can of chili tomatoes.
43:19
I thought you were going to say open a can of something else.
43:22
No. And, and you know, here's the
43:28
real secret I've learned from the cooking shows.
43:30
OK, if you have canned tomatoes, you have to cook them a little
43:32
bit, otherwise they continue to taste tinny.
43:34
So I let them cook a little bit while my beef is draining.
43:37
Oh, this is a new. It's not new.
43:41
This has been my my major recipe for a long.
43:44
Time. It's secret, yeah.
43:46
But anyhow, then I put the beef in and then I put in the canned
43:50
chili beans. So I still call this homemade.
43:55
However, I wouldn't call it made from scratch.
44:01
OK, that's a whole nother episode.
44:05
Homemade and made from scratch 2.
44:08
Different things. Or two different things.
44:13
Oh, that hurt. They are.
44:15
I don't know. That's such a thin line that I
44:17
just want to know how many other things you would say.
44:20
How is that not? How is that not?
44:23
That's fine. I'm not Hey, whoa, I'm not
44:26
picking a fight. Calm your.
44:27
Britches there. Yeah, you actually are.
44:30
You are? No.
44:30
I'm not. Because you asked me A.
44:32
Question. You're getting real.
44:35
OK, keep going. OK, so anyhow, well I understand
44:43
there are different levels of effort.
44:47
I can't say that using canned chili is cheating.
44:55
If it's a cook off and that's your recipe and that's what
44:59
you're bringing, then it is what it is.
45:05
And if it wins, it wins. Now caveat, just so everybody
45:13
knows, I will never be entering a cooking a chili cooking
45:17
competition. Or likely a cooking competition.
45:20
Yeah, not that either, because you got some.
45:22
You got some serious recipes though.
45:25
I've brought some things that were made from scratch that I've
45:31
gotten high praise from. Yeah, better than others, you
45:35
know, like better than other people or whatever they're like.
45:37
This is that great? However, I'm never going when I
45:41
have found a good, easy, quick, chilly way.
45:47
I'm not I I don't need to Guild the Lily.
45:50
Let's just go with what we got. Guild.
45:52
The Lily never heard that before.
45:54
You've never heard? Guild the Lily.
45:56
Guild the Lily. As if lilies are already at
45:59
their heightened most perfect state of perfection.
46:03
So thou shalt, thou shalt not guilt the guilt the Lily.
46:07
Yeah. Huh.
46:10
Interesting. OK.
46:11
OK, so I'm and I'm teaching lots of things.
46:14
I gave the listeners. Oh, that should have been my.
46:17
I'm a gilded Lily. So anyhow, that was, oh I could
46:22
have gone #7 that tip life hack number. 7.
46:28
If you're using canned tomatoes, cook them down a bit 1st to get
46:31
rid of that tin. There you go.
46:33
That's not really a life hack. That's a cooking hack.
46:35
But you've told me I can't intrude on your life hacks.
46:37
Have your own life hacks, That's fine.
46:39
I'm sorry. Food is life, Luke.
46:41
I agree. Food is life, I.
46:43
Love food life hacks so much. Canned tomato, yeah, cooking OK
46:48
Anyhow, so based on this I'm saying it's not cheating.
46:53
Now whether I feel. That's the question.
46:59
Is it cheating? It's not cheating.
47:01
It's not cheating. I do think that it would be
47:07
really weird to enter that into a competition knowing that
47:11
you're going up against people who have put like more effort
47:14
in. Right.
47:15
They've seasoned their own chili beans, for instance.
47:17
Yeah, they made. 'Cause I think well, 'cause I
47:20
think, OK, I thought and I have made the same we can air quotes
47:25
recipe at home. The the tomatoes, are they just
47:30
tomatoes or are they seasoned? Tomatoes are seasoned, yes.
47:33
OK, so it's a can of seasoned tomatoes intended for chili,
47:37
Yes, and a can of? Actually, chili tomatoes.
47:40
And a can of chili beans seasoned for chili.
47:43
Yes. And ground beef, which is brown.
47:50
And that's the recipe. That's the recipe.
47:52
Yep, Yep. OK.
47:54
Once in a while I I try to judge it up a little bit and and once
48:00
in a while you or Delilah can taste it.
48:02
The worst is when you never mind, I'll let you be.
48:08
Sorry your arguments lasting a long time because I keep talking
48:10
I. Told you that, that is that
48:12
that's what I'm saying. It's not cheating, but I kind of
48:15
feel like you should disclose it also.
48:20
Maybe just don't don't do it. Yeah, maybe just don't enter
48:23
canned chili. Don't enter.
48:25
But I don't think it's cheating. I think if that's your recipe,
48:27
that's your recipe. No.
48:28
Are we saying canned completed chili is cheating?
48:31
Right, Because where's the line? Is yours cheating?
48:34
That's my point. Where's the?
48:35
Line I think that's also cheating if it's if we're
48:38
entering into a competition and although this might lose me this
48:42
stupid episode, but like if what you're doing is taking
48:47
preseasoned canned tomatoes and preseasoned canned chili beans
48:51
and dumping them into a bucket together and Browning ground
48:54
beef, the total investment in active time is probably like
48:59
less than 10 minutes. There's, you know, there's stove
49:02
time. But like I was doing something
49:05
with food is probably less than 10.
49:07
So it's a great thing 'cause sometimes you need something
49:09
easy. You got to have something easy
49:11
to cook, and I like that, but it is a step past the canned chili,
49:17
which is just warm it up. But I still think it's not.
49:20
Let's enter a cooking competition for chili cook off.
49:24
That's I'm saying that. So I think they're both
49:26
cheating. OK.
49:28
And that's in here. We'll start my argument.
49:29
You had plenty of time. I'm going to go, oh, come back
49:33
on camera. OK, You want to finish up?
49:35
Go ahead. My.
49:35
Closing arguments. Where is the line.
49:39
Well, that's not the question. No, no, like that's why I'm
49:42
saying it's not cheating because how could I then say what I
49:47
like? I don't know.
49:48
I'm just saying it's not cheating.
49:50
It's weird and it's really weird that it wins.
49:53
But also, there's a reason that they sell so many cans, because
49:56
it probably tastes good. Well, maybe that's not cheating
50:00
if you have canned, I guess I don't know.
50:03
Well. I don't know.
50:05
I haven't, I haven't investigated those who entered
50:08
chili competitions like is, is everybody using chili beans that
50:15
are seasoned? Is everybody using tomatoes that
50:18
are seasoned? Or are they buying like chili
50:21
beans and they're bringing to the table like cumin and garlic
50:25
and onion powder and salt and pepper and they're doing their
50:27
own? I'm going to guess that's, well,
50:30
that's probably what should win. Like, you know, 'cause they're
50:35
making it from scratch is one of your earlier claims.
50:38
But but what if everybody's using canned, canned beans?
50:42
I don't know. That's my point.
50:44
We just don't know, do we? That's why I'm saying Nope, it's
50:47
not cheating. So.
50:50
Huh. Now for you, you were saying it
50:54
is. I think you shouldn't win a
50:56
cooking competition if you're taking something out of a can.
51:00
Just don't. I don't think you should.
51:02
I'd be like, I'd be like having a pancake competition and you're
51:06
winning with pancakes which were beaten Egg.
51:10
Pour in some milk, pour in some oil, pour in pancake mix which
51:14
is pre made for you. How?
51:16
Was that? That's not.
51:18
That's not. Valid.
51:19
It's it's a pancake when you're done cooking it, much like the
51:22
chili that we make is chili when you're done cooking it, but it's
51:25
not you didn't make the recipe. Oh my gosh.
51:30
OK, keep going. Or, or you know, you, you can
51:32
get a recipe, you can get a recipe from wherever.
51:35
You can get a Betty Crocker's recipe or a or a Duncan Hines.
51:38
Duncan Hines, just muffins. I think anyway you can get a
51:41
recipe, but if you make it from scratch, like if you do the
51:45
flour and the baking soda and like if you go from zero and I
51:49
raw the ingredients together, I think that's, that's, that's it.
51:55
Because you can't say that pancakes out of a box.
51:58
You can say they're pancakes, but you can't say like, I'm
52:01
going to join a pancake competition to see if I win.
52:07
And what you did was you just took, you know.
52:09
Just add water. Crusties just add water or or
52:14
you know. I don't know.
52:16
Or or Kodiak, I think that's a brand we have around here.
52:19
We're just add an egg or something like I don't think
52:22
that counts. So yeah, anyway, you can't bring
52:26
prepped food to win a competition.
52:29
That's it's cheating. OK.
52:32
Are we done now with your? That is, that's the argument.
52:36
Argument. I mean, I don't even know you're
52:37
saying no. I don't even know if I need to
52:39
make much of an argument. Oh, so you're done.
52:41
OK, cool. Well, I didn't say that.
52:43
I just would like to just clarify my point which is the
52:49
question is, is it cheating correct if you bring prepped
52:55
food? No, I'm whoa.
52:58
To the to the competition. No.
53:02
What? No.
53:03
Well, what do you mean? No.
53:05
OK, so you just can't, you're 12 to 8 and you can't stomach the
53:09
thought of of that being in question because you don't want
53:13
to lose. No you're saying canned chili.
53:15
I'm just saying prepped is different.
53:17
Like if I were to go to a store and buy their like or.
53:21
So you would like to enter into the discussion that the actual
53:25
question of our podcast, which is both of our podcast and I'm
53:29
currently losing by 4 episode. You're just by the way.
53:32
That means after you've asked. No, no, no, no, no, no, no, no,
53:36
no, I'm not actually. I brought it in myself in in
53:39
your argument that yours was still chilly and it is, but it's
53:44
I don't think it enters a competition.
53:46
I don't think it should because you didn't make it from scratch.
53:49
You didn't. You don't have the.
53:51
You're not adding the raw ingredients together.
53:53
OK, these. Are I think that's still
53:56
cheating? OK, fine.
53:58
Oh, that's what you want me to say?
54:00
No. OK, I give up.
54:02
It's fine. We could just have.
54:03
No, no, no, no. Because you said crept and I
54:05
would say if I was to go to a restaurant that serves chili and
54:09
say I'll take 6 servings of that and bring it to a a thing as a
54:14
chili cook off and say this is my entry for mine.
54:17
I think that is cheating because I didn't do anything.
54:22
Great, and I think that pouring 2 cans of something into a pot
54:26
is cheating. OK, fine, we'll go with that.
54:30
I can't keep going anyway, so sounds good.
54:33
Here we go, folks. This is what happens when he's
54:36
lost 13. Needs a break.
54:42
Yeah, that's there we go. Let's leave it at that.
54:45
So what do they do next, darling?
54:47
So now what you do is you have to vote for either Luke whether
54:51
or not canned chili is cheating in a chili cook off, or for me,
54:58
whichever 1 you believe in. Whoa.
55:01
And you can do that on Spotify. Hold on.
55:04
We need to back up. No, No.
55:05
Oh. My God.
55:07
It's not a versus, it is. A versus.
55:09
No, it's not. What?
55:12
Canned chili versus you. You're saying that that you pour
55:17
to the tomatoes and the beans. No what?
55:22
OK, OK, we need to clarify this for the Oh my, Sometimes the
55:26
podcast's gonna have a couple bumps and I'm confused.
55:29
Too many bumps. So I think the question was from
55:34
scratch counts. Yes.
55:42
And the other two are cheating. You're not saying that.
55:47
OK, great. I don't know.
55:49
We don't even know anymore. We're going to formulate the
55:51
question. I do know that the question was,
55:54
is bringing canned chili to a cook a cook off cheating?
55:59
And I said no, and you said yes. OK, fair enough.
56:02
That's. The question.
56:03
I'm fully lost. I agree with everything you've
56:04
said and I hope the listeners vote for me.
56:08
For the love of chili. In our polls, yeah.
56:12
And then what you wanna do is like follow share and rate and.
56:18
Tell your friends. That's always the most important
56:20
part. Your friends and then we will
56:22
catch you on the next episode. Thanks y'all, see ya.