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Still Talking #160: Don't Name Your Chickens, Credit Card Stress & Midnight Snacking

Rich's head tells him to stop shopping, but his heart says get it in two colours and buy a spare in case one wears out.It's called being prepared. His bank account calls it something considerably less polite.

Also this episode:

Don't name your chickens. Jono explains why getting emotionally attached to your dinner might not be the best idea.

Money stress, credit cards and those three little digits on the back. It's amazing how much financial damage you can do with just a few numbers.

Midnight snacking — do you still find yourself standing in front of the fridge at ridiculous hours, looking…

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