Latest / Strikeout Beer / Mad Llama Brewing Nectra Llama Hazy Craft Beer Review
Transcript
- 0:00Speaker 1: What's going on? Everybody?
- 0:01Speaker 2: Welcome to strike Out be your least favorite podcast of
- 0:03Speaker 2: your pounds out on our DMR d Allan. How's it
- 0:05Speaker 2: going pretty good? Got another beer from Mad Lama Brewing.
- 0:09Speaker 2: This is the the Nectra Necra Necra Necra Extra Lama.
- 0:13Speaker 1: Hazy six percent volume from Spring Texas.
- 0:16Speaker 3: Uh tenbus feels a little, a little juicy.
- 0:21Speaker 1: Let's see it. Okay, now we're good.
- 0:24Speaker 3: Okay. I can tell you the average untapped rating on
- 0:27Speaker 3: this one is four point one six out of five.
- 0:30Speaker 3: The brewer notes are hazy and pineapplely with nectron hops.
- 0:34Speaker 3: The nectron hop is known for big tropical flavors like pineapple, passion, fruit, peach,
- 0:39Speaker 3: and citrus. So expect the juicy fruit Ford ipa with
- 0:43Speaker 3: very low bitterness. And it looks she looks hazy. It
- 0:48Speaker 3: looks real dark over here.
- 0:50Speaker 1: Yeah, turn a light off? Is it anything? The main
- 0:52Speaker 1: light on?
- 0:52Speaker 3: Okay? Yeah, just looking over here. I'm like trying to
- 0:55Speaker 3: set the mood or something like that, Like, yeah, I'm.
- 0:57Speaker 1: Trying to keep the damn ac low. Man. I swear
- 1:01Speaker 1: to god, you know, it's only not one hundred and
- 1:04Speaker 1: five around here.
- 1:05Speaker 3: I think it's like one oh four Hey, cheers, mas
- 1:09Speaker 3: and malls.
- 1:09Speaker 1: A good things that's not so good? That does smell good?
- 1:20Speaker 3: Jesus is.
- 1:23Speaker 2: I don't drink enough hazes anymore. That's one thing I
- 1:25Speaker 2: don't like.
- 1:27Speaker 1: But I like that.
- 1:27Speaker 3: I don't like that about you either.
- 1:29Speaker 1: Yeah, I like that.
- 1:29Speaker 3: I like that one of my least favorite things about you.
- 1:33Speaker 3: That's really good relationship. It's so tropical, smooth, real little bitterness.
- 1:40Speaker 3: They say, the ten ten ten.
- 1:48Speaker 1: Wow, that's good. Yeah, real juicy oppy. See pine pineapple
- 1:54Speaker 1: in there.
- 1:55Speaker 3: Oh well, it's the nectron hops, which is known for
- 1:58Speaker 3: big chropol flavors like pineap passion fruit, peach, and citrus.
- 2:03Speaker 2: A little citrus in there, but yeah, pineapples in there,
- 2:06Speaker 2: so pungent.
- 2:07Speaker 3: That's so good though, This is where I'm looking for.
- 2:10Speaker 1: I love it. Actually it's not the way.
- 2:13Speaker 2: Uh.
- 2:13Speaker 3: If you're a fan of hazy i p as that
- 2:15Speaker 3: lean heavily into juicy tropical fruit without an aggressive bitter finish,
- 2:19Speaker 3: this sounds like one of man Lama's standout beers. The
- 2:23Speaker 3: low ten ibu should make it very approachable even for
- 2:26Speaker 3: people who don't usually love traditional bitter I p as.
- 2:28Speaker 1: It's gotta it's.
- 2:29Speaker 2: Got a taste on the end of it, as you
- 2:31Speaker 2: like to say, dry right a little bit. It's got
- 2:33Speaker 2: a little bit of a dry finish, but it's not bitter,
- 2:35Speaker 2: but just it's dry, you know what I mean.
- 2:37Speaker 1: I'll say that.
- 2:37Speaker 2: But oh my god, yeah, you saw me hard for yours.
- 2:40Speaker 2: Perfect head on it, paper white.
- 2:41Speaker 3: Head just kind of dissipated, just said true, yeah, I mean,
- 2:45Speaker 3: I mean swirl and you get a little bit back.
- 2:48Speaker 1: But yeah. This is the one that.
- 2:51Speaker 3: I asked the guy working there and I said, what's
- 2:52Speaker 3: your favorite beer? And he goes, well, you like, I
- 2:56Speaker 3: p as what's your favorite beer? He goes this one
- 3:00Speaker 3: right here I go. I'll take it.
- 3:01Speaker 1: A sports fan, I'll take it. I'm asking the questions
- 3:03Speaker 1: here right, this.
- 3:04Speaker 3: Isnt this is a one way road here, buddy.
- 3:07Speaker 1: All right, I don't have any I got the question
- 3:11Speaker 1: that I need the answers.
- 3:12Speaker 3: My answer is bananas.
- 3:13Speaker 1: That's it.
- 3:14Speaker 3: That's all I got. So they have on tap?
- 3:17Speaker 1: Did you see out there?
- 3:19Speaker 3: I want to say they had something along the lines
- 3:21Speaker 3: looks like about ten or fIF say eight to ten,
- 3:24Speaker 3: probably more than that. It looks about right.
- 3:27Speaker 2: Yeah, well thirteen fourteen, fifteen, sixteen, sixteen, Okay, here we go.
- 3:31Speaker 1: Honey Lama longer Amber Lama. Yeah, oh that's a look
- 3:35Speaker 1: at that tab list. Yeah, that's nice.
- 3:37Speaker 3: And they can can any beer that you want.
- 3:40Speaker 1: There's a Seltzer. You didn't grab the Seltzer.
- 3:42Speaker 3: No, I love the I know you're a Selti boy.
- 3:45Speaker 1: Flights I like. I like a place that does flights.
- 3:47Speaker 3: Flights are fun. Like I said, I was just we
- 3:50Speaker 3: were getting ready to drive back to the DFW area
- 3:52Speaker 3: back home, and so it was just running and grab
- 3:56Speaker 3: a couple of beers.
- 3:56Speaker 1: To go black I put there, Oh, buddy, shadow of
- 4:01Speaker 1: the Lama.
- 4:02Speaker 3: I don't know if they had that might be. I
- 4:03Speaker 3: don't know if they I don't remember them having that
- 4:05Speaker 3: when I was well, I mean they might have it now.
- 4:06Speaker 3: I'm just saying when I was there a couple of
- 4:08Speaker 3: weeks ago. But and the cool thing is I was like, well,
- 4:13Speaker 3: how much are the beer? Yeah, he's like, we can't anything.
- 4:15Speaker 3: You want to go? How much to go? He goes
- 4:17Speaker 3: the same price as it is here because they're just
- 4:20Speaker 3: you know, they're the sixteen ounce cans, you know, and
- 4:22Speaker 3: it's the same price.
- 4:24Speaker 1: That's cool.
- 4:25Speaker 3: So I was like, okay, I think I paid seven
- 4:28Speaker 3: bucks for each one. Okay, Yeah, seven dollars for sixteen
- 4:31Speaker 3: ounce poor to craf Brewery.
- 4:34Speaker 1: Not bad that prices are always going up.
- 4:37Speaker 3: Yeah, but seven bucks ain't bad.
- 4:38Speaker 2: Yeah, you know, I mean that's freaking I'm miss two
- 4:43Speaker 2: dollars beer to night, That's what I'm okay.
- 4:44Speaker 3: Yeah, well we're not living in you know, yeah, nineteen
- 4:48Speaker 3: ninety seven anymore?
- 4:49Speaker 1: Out even get a crap beer for two bucks back then?
- 4:50Speaker 3: Anyways, I couldn't get a crack beer back then?
- 4:55Speaker 1: Where did I go? Last time they had a pictures
- 4:56Speaker 1: of beer? I go, I'll just take a picture. She goes,
- 4:58Speaker 1: I mean last year I could just want And if
- 5:00Speaker 1: you don't got the glass trigger around here?
- 5:02Speaker 3: Am I allowed to drink out of the picture something?
- 5:05Speaker 1: Yeah?
- 5:07Speaker 3: Yeah, but this is delicious, It really is.
- 5:10Speaker 1: It looks cool too. I mean it looks like a
- 5:12Speaker 1: that's how hazes look, right, Yeah, that crazy.
- 5:16Speaker 3: It's almost got like a pineapple look to it, like, yeah, yeah,
- 5:24Speaker 3: that's exactly what.
- 5:24Speaker 1: It looks like. Yeah that's really good. Yeah, so quite juicy.
- 5:29Speaker 2: He tast the pineapple, a little bit of citrus. It's
- 5:32Speaker 2: gonna be a little dry on the end, but not
- 5:33Speaker 2: not like bitterness.
- 5:34Speaker 3: It's not that you know, it doesn't get you in
- 5:36Speaker 3: the jaws, right, Yeah.
- 5:38Speaker 1: It's just finish is pretty clean.
- 5:40Speaker 2: It lingers. I will say this though, it finishes clean.
- 5:43Speaker 2: But there is a little bit of a hanging around. Yeah,
- 5:47Speaker 2: just a little bit. Yeah, but that's what I mean.
- 5:48Speaker 2: You're gonna get that with hazy.
- 5:50Speaker 3: All right, you're ready to guess the scores. We got
- 5:53Speaker 3: a few different ones this time. All right, So we
- 5:55Speaker 3: got appearance nine point five nail then aroma.
- 6:02Speaker 1: Oh man, can I go ten?
- 6:03Speaker 3: You can?
- 6:04Speaker 1: I'll say nine, nine and a half.
- 6:06Speaker 3: Nine point five flavor, nine and a half, nine point three.
- 6:13Speaker 1: All right, we round up here, all right?
- 6:15Speaker 2: Mouthfeel oh nine point two point nine point two, nine
- 6:20Speaker 2: point nine point you said nine, I said point two.
- 6:23Speaker 2: Somehow more than point three of all these so far drinkability?
- 6:28Speaker 1: Oh yeah, I was gonna. I can't say ten. That's
- 6:30Speaker 1: nine point five nine point.
- 6:31Speaker 2: Four, okay, alright, an overall score nine point six four,
- 6:37Speaker 2: nine point four, alright, nine point four.
- 6:40Speaker 3: I mean I I this is this is a damn
- 6:42Speaker 3: good beer.
- 6:43Speaker 1: Yeah, so that things generous with the scores.
- 6:46Speaker 3: It's you know, but it knows what will I right,
- 6:49Speaker 3: somehow I knows you knows. Yeah, Yeah, it's getting little
- 6:53Speaker 3: bit too smart.
- 6:55Speaker 1: Oh god, finished it off.
- 6:58Speaker 3: Cheers Mall's and also good things. Pretty good thumbs up
- 7:07Speaker 3: for sure on this one, Like we didn't know. Yeah, yeah,
- 7:13Speaker 3: definitely delicious. U If you're ever in Spring, Texas, go
- 7:17Speaker 3: check them out. Cool guys, great beer, cool atmosphere.
- 7:22Speaker 2: We'll talk a little bit more of that on the
- 7:23Speaker 2: other review. So yeah, to hear about more about it.
- 7:26Speaker 2: It's the pub Lama.
- 7:28Speaker 1: Check it out.
- 7:29Speaker 3: But hey, this is good and good for you. How
- 7:34Speaker 3: many mad Lamas have you seen in your life?
- 7:37Speaker 1: Have you ever seen a real life Yeah? Yeah, I
- 7:40Speaker 1: mean a lot of people have it.
- 7:43Speaker 3: I have, so boom take that as always, guys, I'm Alan.
- 7:47Speaker 3: We'll talk to you later. Juic