Latest / Forking Around with Flavor South Florida
Max Lennon and Andy O’Connell: From Australia to Delray Beach - Going Behind the Bar
What makes an espresso martini worth ordering twice? Kerri Paizzi sits down with Max Lennon and Andy O’Connell for a look at what goes on behind the bar at Avalon, Lulu’s and CAMPI in Delray Beach. Andy has made her some seriously good martinis, so she’s getting into his secrets.
They talk about why a packed brunch can be tougher than dinner service and what happens when someone calls out sick, only to show up in someone else’s Instagram story at a concert. The guys share their take on online reviews, and together they debate the food trends they’re ready to retire. Kerri has a few things to…
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