Latest / The Cutting Onions Podcast
120. Building a Restaurant Company: The Grit, Growth, and Leadership Behind the Brand
On this episode of The Cutting Onions Podcast, Myles and I are excited to share our conversation with an entrepreneur who is making a lot of noise in the Atlanta restaurant scene, Teneshia Murray Butler, owner of T's Brunch Bar and T's Burger Bar.
But that is just the start of Teneshia's story. What makes Teneshia's story so interesting isn't just the restaurants she's built. She's spent more than two decades as an entrepreneur, building businesses in multiple industries, navigating the challenges of growth, and creating restaurant concepts that people genuinely get excited about.
She's also…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.