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Chef Kris Allen Represents Louisiana | Lake Charles News
Chef Kris Allen from Southwest Louisiana is set to compete in the 22nd Great American Seafood Cook-Off in New Orleans, where 13 top chefs will battle for culinary glory using fresh, sustainable U.S. seafood. Raised on his father’s shrimp boat and shaped by his grandmother’s kitchen, Allen embodies Louisiana’s deep seafood roots. The event, kicking off July 25th with ceremonies at 11 AM and cooking starting at 11:30 AM, celebrates America’s seafood heritage and honors the hardworking fishermen and cooks behind every dish. Lieutenant Governor Billy Nungesser will be on hand to champion the…
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