Anthony Hitchcock & Tony Gentile—Flagship Restaurant Group
What started as a single sushi restaurant (Blue) in Omaha has expanded to 13 concepts and 46 locations across 13 states, and Flagship's growth isn't slowing down anytime soon. Two of the 4 founders joined me to talk about how the first restaurant got off the ground, the mistakes it's learned from over the years, creating a cohesive dining experience in addition to serving great food, and where this rocketship of a company is headed next. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog…
The skinny
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