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Where to Get a $12 Ribeye in San Diego
Terra chef Jeff Rossman spills secrets of the catering world and we name our favorite farm-to-table restaurants
One of the absolute best deals in San Diego recently? A $12 ribeye from one of the better chefs in the city. A $10 pasta dish he made for a wedding. Jeff Rossman was one of the first local chefs to cook modern farm to table with his restaurant, Terra. Opened it in 1998 with his dad, who had run a restaurant in Mission Valley called Pam Pam.
Last year, he started getting so much catering business that he converted his restaurant in College Area to a catering hub. The secret about…
The skinny
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