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Chipotle Enters Mexico With Big Plans | Texas News
Chipotle just dropped a major international bombshell — its first-ever Mexican location opened July 16th in San Pedro Garza García, near Monterrey, thanks to a strategic alliance with Alsea, a Latin American restaurant powerhouse. This isn’t a fluke; it’s the launchpad for a bold expansion plan, with more locations rolling out in the region this year and Mexico City targeted for 2027. Tapping into Monterrey’s booming economy and food-loving crowd, Chipotle’s menu stays classic — burritos, bowls, tacos — but with a local twist: ingredients sourced from Mexican suppliers to honor the cuisine…
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