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Harvest Reflections and The Future of Grow-Your-Own
We’ve passed the autumn equinox and officially entered harvest season. It’s time to pick apples, pears, and autumn-fruiting raspberries, harvest squashes, beetroot, aubergines, leeks, and much, much more. And, of course, what we can grow and how crops perform is changing. As our climate becomes more unpredictable and more extreme, some of our go-to classics are no longer shoe-in wins. So, this week, we want to honour the harvest season, while also exploring what it means to grow food resiliently – and in a way that benefits both our gardens and our stomachs. We’re stopping by RHS Garden…
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