Latest / Johnjay & Rich On Demand / Let's Play IMPOSTER

Transcript

Let's Play IMPOSTER · Johnjay & Rich On Demand

• 0:00
  Speaker 1: All right, as we wait for a contestant, a couple
• 0:01
  Speaker 1: of text messages, I'm gonna read. You can text us,
• 0:03
  Speaker 1: you text JJR and whatever you want to say to
• 0:06
  Speaker 1: nine six eight nine three.
• 0:09
  Speaker 2: John.
• 0:09
  Speaker 1: When you talk about drugs, it sometimes comes across as
• 0:12
  Speaker 1: if they're a cool thing. Please keep in mind the
• 0:14
  Speaker 1: kids are listening to and it shouldn't sound like using
• 0:16
  Speaker 1: drugs is cool. Okay, Uh, here's one you know, I
• 0:22
  Speaker 1: talk about the the GLP John J. Please stop calling
• 0:27
  Speaker 1: trizepetide GLP two. It's not a GLP two. It's a
• 0:32
  Speaker 1: dual GIP GLP one receptor agonist. My bad mouthful.
• 0:38
  Speaker 3: I'd like you to start saying agonist more. I thought
• 0:41
  Speaker 3: the word was antagonist. I thought it was a GLP two.
• 0:44
  Speaker 3: I thought the other thing is a GLP three, my
• 0:46
  Speaker 3: badha three.
• 0:49
  Speaker 2: I thought it was a GLP three.
• 0:50
  Speaker 1: I thought tepetite was a GLP two, and I thought
• 0:52
  Speaker 1: it zempic was a GLP one.
• 0:54
  Speaker 4: No actually no, Like okay, So I have a couple
• 0:56
  Speaker 4: of my friends that are on like the triseepetide and
• 0:59
  Speaker 4: the redta or whatever, and I literally told them I
• 1:01
  Speaker 4: was like, y'all, like, are so skinny? Like you guys
• 1:04
  Speaker 4: are so skinny. And she's like thank you, like that's
• 1:06
  Speaker 4: all I want in life. And I'm like, okay, I
• 1:08
  Speaker 4: get it. But it's like when does these these injections
• 1:13
  Speaker 4: start to hurt us? Because all we're hearing are these
• 1:15
  Speaker 4: really really good things, But I can't, like, how do
• 1:18
  Speaker 4: we don't even have the information on all of them.
• 1:20
  Speaker 1: Here's what here's where people make the mistake. So my
• 1:22
  Speaker 1: wife has lost a lot of weight. She looks fricking
• 1:24
  Speaker 1: amazing on the GOP two. That's right, I said it,
• 1:27
  Speaker 1: Goop two. On tryst Appetite, she looks amazing. Now I've
• 1:31
  Speaker 1: seen people go too far, like Kelly Osborne.
• 1:38
  Speaker 2: Yeah you go.
• 1:38
  Speaker 1: So what happens is where people make the mistake is
• 1:41
  Speaker 1: the protein. So you got to eat protein, and you
• 1:44
  Speaker 1: have to overdo it. Like when you're not you're not
• 1:46
  Speaker 1: hungry anymore, you still got to do your protein. So
• 1:49
  Speaker 1: let's say you got to count your protein too, So
• 1:52
  Speaker 1: like you go to my fitness Pal and you monitor
• 1:54
  Speaker 1: your protein. So Blake puts it in now and then
• 1:56
  Speaker 1: it's but this is where her and I are having
• 1:57
  Speaker 1: to do it. Like for me, I get so full,
• 2:00
  Speaker 1: but I'm below my protein and I just shove it
• 2:01
  Speaker 1: in there, and then it helps so that you don't
• 2:04
  Speaker 1: lose your muscle, because then you look all weird and
• 2:06
  Speaker 1: you get ozembic fis right, But I'm a big fan
• 2:09
  Speaker 1: of the trizepetide GLP two and all the other things
• 2:13
  Speaker 1: I'm doing. I'm doing the NAD shot tomorrow and then
• 2:16
  Speaker 1: I do the get Like.
• 2:19
  Speaker 5: Really, because you used to talk about the nads like
• 2:22
  Speaker 5: horrible experience when you took.
• 2:23
  Speaker 2: I was doing in the IV drip, which was terrible.
• 2:25
  Speaker 5: And the SHOT's different for you because.
• 2:27
  Speaker 1: The IV drip, I was getting a thousand milligrams in
• 2:29
  Speaker 1: twenty minutes and it's supposed to be one thousand milligrams
• 2:31
  Speaker 1: in eight hours.
• 2:32
  Speaker 6: Oh jeez, but I thought you said last time you
• 2:34
  Speaker 6: did the shot, you came You're like, wait, did that
• 2:36
  Speaker 6: shot this morning was terrible?
• 2:37
  Speaker 2: Yeah?
• 2:37
  Speaker 1: I do the shot and then it's not as bad
• 2:39
  Speaker 1: as when I was doing the IV drip. I feel
• 2:40
  Speaker 1: a little queasy, but then it comes right, You're.
• 2:43
  Speaker 3: Fine after feels a little quezy right now, But she's
• 2:45
  Speaker 3: got colonoscopy.
• 2:47
  Speaker 2: Don't what's that thing called?
• 2:49
  Speaker 6: I don't have that either.
• 2:51
  Speaker 2: Follow the play game. We gotten the coal on the
• 2:52
  Speaker 2: line hind the coal.
• 2:55
  Speaker 4: Good morning, good morning.
• 2:56
  Speaker 2: We're gonna play a round of imposter.
• 2:58
  Speaker 1: Okay, yes, okay, so that means imposter Peyton is that
• 3:02
  Speaker 1: we're all some playing the game.
• 3:04
  Speaker 4: Yeah, I'll let you know how to play. Okay, So, Nicole,
• 3:07
  Speaker 4: our producer Nick, he has secretly picked one person in
• 3:10
  Speaker 4: the studio to be the impostor. The rest of us
• 3:12
  Speaker 4: have all gotten the same word or the same topic.
• 3:15
  Speaker 4: We are each going to describe the word without saying it.
• 3:17
  Speaker 4: But the thing is one of us is lying. We
• 3:19
  Speaker 4: are the impostor, and you have to figure out who
• 3:22
  Speaker 4: it is. So you get to pick who you want
• 3:24
  Speaker 4: to start with, John, j Rich, Kyle or me Peyton.
• 3:29
  Speaker 6: Let's start with Kyle.
• 3:30
  Speaker 2: Okay, familiar.
• 3:34
  Speaker 3: Friend, Wolverine, Wild, Huge Jackman, he's a huge, Holland, what
• 3:47
  Speaker 3: do you say? I'm sorry, Holland, Blockbuster, Hyped Odyssey, Odysseus, HM.
• 4:00
  Speaker 2: Ocean, Superstars.
• 4:05
  Speaker 4: Nicole, you can chime in whoever you think is the
• 4:07
  Speaker 4: impostor whenever you're ready.
• 4:10
  Speaker 3: So hard.
• 4:13
  Speaker 5: I'm gonna say, Rich, So.
• 4:15
  Speaker 6: Why you're I just feel like everyone's kind of saying
• 4:22
  Speaker 6: similar things, and then like I don't.
• 4:23
  Speaker 5: Know where the wolverine came from Well.
• 4:25
  Speaker 6: I was kind of ran, I am totally the impostor,
• 4:28
  Speaker 6: and I thought Nick was either go to go comic
• 4:30
  Speaker 6: or he was either gonna go Comic Con or Odyssey.
• 4:33
  Speaker 6: And I went in Comic Con first, so I think
• 4:36
  Speaker 6: it was also got a.
• 4:39
  Speaker 5: Text saying you're the impostor.
• 4:40
  Speaker 2: I also got a text that.
• 4:46
  Speaker 3: You, oh, guys, I'm so sorry there's egg on my face.
• 4:53
  Speaker 2: I apologize you guys. You're all the impostor. Like again,
• 4:57
  Speaker 2: I was last time we played. So what was the
• 5:00
  Speaker 2: word then?
• 5:00
  Speaker 3: What was there was no word.
• 5:04
  Speaker 6: I just wanted to see where you guys went without
• 5:06
  Speaker 6: any any context.
• 5:07
  Speaker 2: It was great for me.
• 5:09
  Speaker 1: I was like, I was like, you're pretty topical and
• 5:12
  Speaker 1: things going on in the world. So I thought it
• 5:13
  Speaker 1: was either gonna be Comic Con or Odyssey. I think
• 5:16
  Speaker 1: what was Kyliewood first?
• 5:16
  Speaker 2: She's so familiar.
• 5:20
  Speaker 6: Oh well, that's true. I mean we are familiar with
• 5:23
  Speaker 6: Comic Con and we are familiar with Odussey she wasn't wrong.
• 5:25
  Speaker 1: Well, Nicole, you win. Congratulation should jump looking on the
• 5:29
  Speaker 1: news right now that disease that paint has.
• 5:32
  Speaker 2: I don't have psilospora.
• 5:35
  Speaker 6: It's nothing exploding.
• 5:36
  Speaker 1: Have you eaten lettuce. Have you eaten any lettuce in
• 5:38
  Speaker 1: the last three days?
• 5:40
  Speaker 4: Yeah, but it was from that.
• 5:42
  Speaker 2: Oh my gosh.
• 5:42
  Speaker 5: We went to dinner last night for my niece's birthday.
• 5:45
  Speaker 5: Never been to Angry Crabshack before seafood boil.
• 5:48
  Speaker 2: That was a whole new thing. Was it took an.
• 5:50
  Speaker 5: Hour to get the food.
• 5:54
  Speaker 2: Yeah.
• 5:55
  Speaker 5: When it did show up, it was very interactive. I
• 5:58
  Speaker 5: did not realize that the shrimp I ordered it was
• 6:00
  Speaker 5: still going to have the legs and and the shell
• 6:03
  Speaker 5: on it, so I for sure. But but my my
• 6:08
  Speaker 5: niece's husband, he ordered something and he was way across
• 6:11
  Speaker 5: the table and all I saw was a bunch of
• 6:13
  Speaker 5: shredded lettuce on his But I was like, are.
• 6:15
  Speaker 6: You gonna eat that?
• 6:16
  Speaker 2: I'm scared.
• 6:21
  Speaker 3: I saw the video you posted that I've never been
• 6:23
  Speaker 3: to Angry cap Crab Shack. We actually went in one
• 6:26
  Speaker 3: time and it was there was a huge line. It
• 6:28
  Speaker 3: was like an hour, so I left. But I know
• 6:30
  Speaker 3: my kids go all the time on your Instagram. I
• 6:33
  Speaker 3: didn't know they were like live animals in.
• 6:35
  Speaker 5: There, like walking around with them and that's my kids
• 6:38
  Speaker 5: were like, what is that?
• 6:39
  Speaker 2: I was like, that's people's dinner, Like you pick it
• 6:42
  Speaker 2: and they eat it. They cook it.
• 6:44
  Speaker 5: You don't pick it, but they bring them out.
• 6:46
  Speaker 2: Like you can the wonder.
• 6:51
  Speaker 6: They're angry.
• 6:54
  Speaker 2: They don't bring the cow out. That's I didn't really
• 6:57
  Speaker 2: want to.
• 6:57
  Speaker 1: We can check this out. So I ated this restaurant.
• 7:00
  Speaker 1: I was so rich about it, The Belmont. It's North
• 7:02
  Speaker 1: Scottsdale and it's fantastic. And I was talking to the owner, Phil,
• 7:06
  Speaker 1: and any you guys watch Dutton Ranch. Okay, there's a
• 7:09
  Speaker 1: part in Dutton Ranch where Beth Dutton she has all
• 7:12
  Speaker 1: these cows and they're like the best beef, and so
• 7:15
  Speaker 1: she's trying to get these fancy restaurants to serve her beef.
• 7:18
  Speaker 1: So she goes to the restaurant in Dallas, this fancy restaurant,
• 7:21
  Speaker 1: and she sits down with the owner and she's like,
• 7:24
  Speaker 1: has the chefs cook up their steak and then the
• 7:26
  Speaker 1: owner eats it and decides whether he likes or not.
• 7:28
  Speaker 1: I'm like, yeah, right, you know, like a wine tasting.
• 7:31
  Speaker 1: Turns out that's a real thing. So Phil, who owns
• 7:34
  Speaker 1: the Belmont, I said to him. He told me that
• 7:36
  Speaker 1: these steak places always try to get him. All the
• 7:38
  Speaker 1: farms they bring, the cow, they bring the meat and
• 7:40
  Speaker 1: he has to They try all these different cuts and
• 7:42
  Speaker 1: then they cook them, and then he decides what steak
• 7:45
  Speaker 1: he's gonna and every month or so it's new meat.
• 7:47
  Speaker 1: And I was like, could I please come to that
• 7:50
  Speaker 1: and he.
• 7:50
  Speaker 3: Said sure Litmus.
• 7:53
  Speaker 1: Staff, So I'm gonna go. He wasn't, And I'm gonna
• 7:56
  Speaker 1: go while the people bring their beef and I can
• 7:59
  Speaker 1: sample it and help pick wat some. It sounds like
• 8:01
  Speaker 1: a great And then what if you get your protein?
• 8:03
  Speaker 2: He doesn't tell you that when they make it.
• 8:05
  Speaker 1: They put the brand underneath the steak, so you don't
• 8:08
  Speaker 1: know what it's like pepsis. It's a steak Pepsi challenge,
• 8:13
  Speaker 1: he said, yeah, so hopefully. By the way, I recommend
• 8:15
  Speaker 1: that restaurant was great. If you look on my Instagram,
• 8:16
  Speaker 1: they all these food food drinks with fog in them.
• 8:19
  Speaker 1: What do you got like dry? Yeah, were really cool
• 8:21
  Speaker 1: drinks and stuff. But anyway,