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Highmark Stadium’s Food Revolution | Buffalo News
Highmark Stadium’s new menu is a culinary game-changer, packing barbecue legends like Chiavetta’s and Southern Junction with smoky ribs and platters, plus stadium staples reimagined — think burgers, nachos, Rizzo’s chicken parm, John Young’s Mumbo Wings, and even pierogi from Babcia’s. Dessert? Skillet cookies and Anderson’s frozen custard. Drinks include a Tart Cherry Smash served in a souvenir bowling ball cup — and yes, there’s a Labatt reusable beer horn for fans. The vibe? A full-on foodie destination. Local chefs and influencers like Matty Matheson are lending their flair, and a recent…
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