Latest / Early Breakfast with Ned McHenry & Sam Daddow / Early Breakfast with Ned & Sam - 23 July 2026

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Early Breakfast with Ned & Sam - 23 July 2026 · Early Breakfast with Ned McHenry & Sam Daddow

• 0:02
  Speaker 1: Need me henryth and Sam Dado five double a early breakfast.
• 0:08
  Speaker 2: Five, good morning, welcome along to early breakfast on this
• 0:11
  Speaker 2: Thursday morning, the twenty third day of July. But's a
• 0:16
  Speaker 2: cool one this morning, going for a top of fourteen
• 0:18
  Speaker 2: degrees with a shower or to Friday rain around as well.
• 0:22
  Speaker 2: Fifteen Saturday, same again fifteen Sunday shower to sixteen Currently
• 0:27
  Speaker 2: in the city, it is seven point one degrees and
• 0:31
  Speaker 2: not super chilly, but cooler than the last couple of days,
• 0:33
  Speaker 2: which are eleven and about twelve degrees.
• 0:35
  Speaker 3: Natty, good morning, Hello, Sammy, Hello, high fivers. Just trying
• 0:38
  Speaker 3: to utilize a little bit of AI, artificial intelligence on
• 0:42
  Speaker 3: the program and in my general life. So I thought
• 0:45
  Speaker 3: i'd actually look up a few different good morning cues
• 0:48
  Speaker 3: or Hello cues. You tell me what category you'd like,
• 0:52
  Speaker 3: and I will then put forward some of the hellos
• 0:55
  Speaker 3: that I can offer as per a.
• 0:57
  Speaker 4: What sort of categories do you mean?
• 0:58
  Speaker 3: Do you like an every day Hello? Do you want it?
• 1:00
  Speaker 3: Friendly and casual one? And Australiana one, Australiana? Oh, good
• 1:05
  Speaker 3: a mate? Or Hello?
• 1:09
  Speaker 4: All right? What's casual?
• 1:10
  Speaker 3: Things?
• 1:11
  Speaker 5: Oh?
• 1:11
  Speaker 3: Casual? Friendly and casual?
• 1:13
  Speaker 6: Howdy yo yo? Good to see you.
• 1:17
  Speaker 3: That's good, isn't it?
• 1:18
  Speaker 4: What about?
• 1:19
  Speaker 3: Oh it's got funny or quirky? Would you like that?
• 1:21
  Speaker 4: Go on? Might as well? We're down this robit hole.
• 1:23
  Speaker 3: Well look what the cat dragged in ah alive and
• 1:27
  Speaker 3: kicking nice. Oh greetings Earthling.
• 1:34
  Speaker 4: All right, so that's that done.
• 1:35
  Speaker 2: Eight double two three double o double oa zero double
• 1:37
  Speaker 2: four eight oh eight thirteen ninety five. All your high
• 1:40
  Speaker 2: fives out there. You can jump on and get involved
• 1:42
  Speaker 2: with a program here until six o'clock this morning. Of course,
• 1:45
  Speaker 2: all thanks to Peppers. We've got those truck packs to
• 1:47
  Speaker 2: give away this week. Ned I was wondering to kick
• 1:51
  Speaker 2: off this morning, what's what's something that you used to
• 1:55
  Speaker 2: do as a kid that you wouldn't be able to
• 1:57
  Speaker 2: let kids do these days. This comes about because yesterday
• 2:01
  Speaker 2: on five double A Mornings, Leith Forests had this caller.
• 2:05
  Speaker 7: He was talking about John Becker, Theedars.
• 2:08
  Speaker 8: Yes, yeah, he is the own the fish and chip
• 2:11
  Speaker 8: shop in Elizabeth, North right.
• 2:15
  Speaker 4: Yeah.
• 2:15
  Speaker 9: When I was in primary school.
• 2:19
  Speaker 7: At lunch time we were allowed out.
• 2:22
  Speaker 2: So Julie caught up five double A Mornings with Leuth
• 2:25
  Speaker 2: Forest and spoke about being in primary school they were
• 2:28
  Speaker 2: allowed out at lunchtime to walk up to the fish
• 2:30
  Speaker 2: and chip shop on their own.
• 2:32
  Speaker 3: So you're talking about something you can do as a
• 2:34
  Speaker 3: child that you can't now do as an adult, or
• 2:36
  Speaker 3: something that back then was appropriate that he's no longer appropriate.
• 2:39
  Speaker 4: Back then, back which was appropriate but ain't anymore.
• 2:44
  Speaker 3: We used to ride our motorbikes, like on main roads
• 2:47
  Speaker 3: and everything when we grew up in a country area.
• 2:49
  Speaker 2: I feel that's a little bit different again. What do
• 2:52
  Speaker 2: you mean we want to be a bit more relaxed
• 2:54
  Speaker 2: in the country.
• 2:55
  Speaker 3: Yeah, probably, But we were ten years old and you
• 2:57
  Speaker 3: just jump on a motorbike and if you wanted to
• 2:58
  Speaker 3: go down to your neighbors house or something. We'd drive
• 3:00
  Speaker 3: on main roads with cars and everything.
• 3:03
  Speaker 2: When I was much younger, I know there was a
• 3:04
  Speaker 2: couple of times around May of if the car was full,
• 3:08
  Speaker 2: had a trip in the foot well or in the
• 3:12
  Speaker 2: back of the wagon to get somewhere A to B
• 3:15
  Speaker 2: So a double two three double O double?
• 3:17
  Speaker 10: Oh?
• 3:17
  Speaker 2: Is there it up before eight thirteen ninety five? What's
• 3:19
  Speaker 2: something that you couldn't get away with these days? Linda
• 3:21
  Speaker 2: on the text line, So that's what she.
• 3:24
  Speaker 3: Said, sup, Linda, your park run experting legend. If you
• 3:28
  Speaker 3: want to call in, that'd be great, Linda. If not,
• 3:31
  Speaker 3: and you can't be bothered, I'd totally understand it too.
• 3:33
  Speaker 3: I hope you're having a good morning to start the
• 3:35
  Speaker 3: text line and the call line is available, like your topic, Sammy,
• 3:39
  Speaker 3: something else that's you can't do now, as you probably
• 3:42
  Speaker 3: can't nap in the middle of your day. Can you
• 3:46
  Speaker 3: remember when you were a child and you just went
• 3:48
  Speaker 3: for a naptime.
• 3:48
  Speaker 4: Anyone having a nap in the middle of the day
• 3:50
  Speaker 4: needs to grow up.
• 3:52
  Speaker 3: Oh, that's rich from you. Oh wow, Jimmy from Salisbury
• 3:56
  Speaker 3: give Jimmy.
• 3:59
  Speaker 11: Yeah, used to play the pinball machines at lunchtine and
• 4:02
  Speaker 11: not go back after lunch. Oh wows and tip huts
• 4:07
  Speaker 11: and and loly those days was two cents all right
• 4:13
  Speaker 11: for about ten of them.
• 4:15
  Speaker 3: So you're allowed to just walk up and do that, Jimmy,
• 4:18
  Speaker 3: at your own discretion.
• 4:19
  Speaker 11: Ah, we gludging the school mate, and then we go
• 4:23
  Speaker 11: back and cop the cane or cop the yard ruler?
• 4:26
  Speaker 4: Did the cane or the yardstick? Did that ever? Did
• 4:29
  Speaker 4: that ever work as a preventive measure?
• 4:31
  Speaker 3: Well, it doesn't sound like it.
• 4:32
  Speaker 11: No, I tell you what it taught us old people
• 4:35
  Speaker 11: a lot of lessons in life, and I'll tell you
• 4:38
  Speaker 11: these young ones that get away with life at the moment.
• 4:42
  Speaker 5: It's a joke.
• 4:43
  Speaker 12: It is a big, big joke.
• 4:46
  Speaker 3: What would you who would you bring the cane back
• 4:47
  Speaker 3: for or how would you bring it back?
• 4:49
  Speaker 13: Jimmy, Well, to bring back discipline that's been taken away
• 4:54
  Speaker 13: from parents, for one, and give the schools then what's
• 4:59
  Speaker 13: the name?
• 5:00
  Speaker 14: A bit more uh leniency on.
• 5:07
  Speaker 12: How do you say that we're on blake?
• 5:10
  Speaker 15: Yeah?
• 5:11
  Speaker 11: Anyway, the more leniency on strictness yep, instead of being
• 5:16
  Speaker 11: so sore, the more self teachers and all they get,
• 5:22
  Speaker 11: the more of a joke, it's all becoming.
• 5:25
  Speaker 3: Thank you, Jimmy. I hope you have a great morning mate,
• 5:28
  Speaker 3: and a great end of the week.
• 5:29
  Speaker 6: Can't believe it's Thursday.
• 5:30
  Speaker 3: Feels like Friday. And I think it's because we have
• 5:32
  Speaker 3: Thursday night forty summing.
• 5:34
  Speaker 4: You know my thoughts on Thursday night footy?
• 5:36
  Speaker 3: I know, but throws you week out. Don't you think
• 5:38
  Speaker 3: today has got a bit of a Friday smells?
• 5:40
  Speaker 2: Or shouldn't we be used to Thursday night footy by now?
• 5:43
  Speaker 2: It's only been about three four months. We want to
• 5:48
  Speaker 2: pay attention pop who walk Chris from sorry down? No
• 5:53
  Speaker 2: he hasn't ah there.
• 5:55
  Speaker 3: He is good Yvon Chris O morning mate.
• 6:00
  Speaker 12: What how are you good? Chris?
• 6:03
  Speaker 4: Go ahead, Chris? Yeah.
• 6:05
  Speaker 12: So these ned packs that you're supposed to be giving
• 6:10
  Speaker 12: away or can you tell us a bit more about
• 6:13
  Speaker 12: him the price of them and what they actually do
• 6:16
  Speaker 12: if I took a car down there and got it done.
• 6:18
  Speaker 4: Are you talking about the Peppers truck washpacks that we
• 6:20
  Speaker 4: give away?
• 6:21
  Speaker 1: That is it?
• 6:22
  Speaker 2: Yes, Peppers truck wash pack is worth over a two
• 6:25
  Speaker 2: hundred and fifty dollars. You've got glass cleaner, tire cleaner,
• 6:29
  Speaker 2: canarbyl wax, it's all. It's everything that you need to
• 6:32
  Speaker 2: get your car, truck, bus, boat, everything shining perfectly.
• 6:36
  Speaker 3: Pepper. Yeah, I think Pepper's Pepper's cleaning products and just
• 6:39
  Speaker 3: the former cleaning products. But they're really high quality and
• 6:42
  Speaker 3: locally kind of sourced in South Australia by a fellow
• 6:45
  Speaker 3: named Ray Pepper.
• 6:46
  Speaker 4: He is a gem.
• 6:46
  Speaker 3: Chris, honestly, yeah.
• 6:49
  Speaker 12: Is it like a cealant for the body.
• 6:51
  Speaker 3: He's got a heap of different products that will do
• 6:53
  Speaker 3: different things, So you probably use an initial kind of
• 6:57
  Speaker 3: like a foamy wash or something, spray that off and
• 6:59
  Speaker 3: then do a ceilant to protect it and give it
• 7:02
  Speaker 3: a bit of a shine.
• 7:02
  Speaker 12: I'd imagine, you know, it's just interested in killing one,
• 7:06
  Speaker 12: that's all.
• 7:07
  Speaker 5: Yeah.
• 7:09
  Speaker 16: I like it.
• 7:10
  Speaker 10: I like it.
• 7:10
  Speaker 3: Chris Well, yeah, check check it out Pepper's Australia dot
• 7:13
  Speaker 3: com dot AUK.
• 7:15
  Speaker 14: No, thank you, love your work.
• 7:17
  Speaker 3: Thanks Chris. Morning. Look what the cat has dragged in?
• 7:21
  Speaker 3: It's our park run experts Sammy.
• 7:22
  Speaker 4: She was listening Linda and Hewett, good morning.
• 7:25
  Speaker 9: Good morning. I'll always do as I'm told, and as
• 7:29
  Speaker 9: Rex asked me to call in here, I am.
• 7:31
  Speaker 16: So.
• 7:32
  Speaker 9: I don't think I've got anything exciting to say except.
• 7:37
  Speaker 3: I just I just love love hearing your voice. Linda,
• 7:39
  Speaker 3: hope you're well. Are your park running? What's the next
• 7:41
  Speaker 3: park run you've got on your mind?
• 7:45
  Speaker 9: Park run? A Dollar's Night's birthday this weekend. So we're
• 7:50
  Speaker 9: going to park run and then we're all going to
• 7:51
  Speaker 9: be meeting up at a local cafe that sells charraz
• 7:54
  Speaker 9: and we're going to have a few drinks at nine
• 7:56
  Speaker 9: point thirty in the morning.
• 7:58
  Speaker 17: And yeah, so it's a big celebrate.
• 8:01
  Speaker 7: But yeah, the sub was the greeting.
• 8:04
  Speaker 9: So you know, you walk past and stop. And with
• 8:08
  Speaker 9: regards to things that you couldn't do, that you can't
• 8:11
  Speaker 9: you might not. Well, I don't know what you can
• 8:13
  Speaker 9: I can't do now I'm too old to know what
• 8:15
  Speaker 9: you can do at school. But back when I was
• 8:17
  Speaker 9: at school, I got my driver's license in year twelve
• 8:20
  Speaker 9: and we used to disappear every lunch and go for
• 8:22
  Speaker 9: joy rides. I take all my friends out for right,
• 8:25
  Speaker 9: So I'm not too sure of that to be allowed
• 8:27
  Speaker 9: in schools now.
• 8:28
  Speaker 4: I don't think it was it allowed back then.
• 8:32
  Speaker 9: Mate, Well, well what teaches you we disappear?
• 8:36
  Speaker 7: Yeah, we were.
• 8:37
  Speaker 12: Oh that's right.
• 8:38
  Speaker 9: We had to have a special path to leave the
• 8:40
  Speaker 9: school ground, so only the good kids got a special path.
• 8:44
  Speaker 6: I had a special path.
• 8:46
  Speaker 3: Wonderful. Well, thanks for calling in, Linda. Great to hear
• 8:48
  Speaker 3: from you. I always appreach. I appreciate chatting to you
• 8:51
  Speaker 3: and receiving your text. Have a great day you too. Bye,
• 8:55
  Speaker 3: see you, Linda.
• 8:56
  Speaker 1: What s mean?
• 8:57
  Speaker 3: I had a pass in year twelve when I kind
• 9:01
  Speaker 3: of came tow means with the principle of the organization
• 9:06
  Speaker 3: and we kind of came to a mutual agreement.
• 9:10
  Speaker 2: Okay, why in high school are you coming to a
• 9:12
  Speaker 2: mutual agreement with a principal.
• 9:14
  Speaker 4: Well, what did you do?
• 9:17
  Speaker 3: We needed each other, we needed to work together. It
• 9:20
  Speaker 3: was it was too much of you know, ADHD verse
• 9:25
  Speaker 3: kind of formal discipline, formal discipline, and hey, look what
• 9:28
  Speaker 3: I'm doing. Knuckle on knuckle, you know, it's it's not
• 9:31
  Speaker 3: working here. There's too much friction. Friction, sammy. So we
• 9:34
  Speaker 3: started working together and what a great lesson what we
• 9:37
  Speaker 3: were the b and the nectar. We begun pollinating. Okay,
• 9:41
  Speaker 3: it was just a perfect So what so what was
• 9:44
  Speaker 3: the agreement that you came to that relationship. It was
• 9:47
  Speaker 3: when I felt like I was going to be a distraction,
• 9:49
  Speaker 3: I could sign myself out.
• 9:51
  Speaker 4: And so you did it every day.
• 9:55
  Speaker 3: No, but occasionally I would say, hey, I think today
• 9:58
  Speaker 3: has just got that future.
• 10:00
  Speaker 4: It's just not the day.
• 10:01
  Speaker 3: It's adhd.
• 10:01
  Speaker 9: You know.
• 10:02
  Speaker 3: Sometimes you work with me, you might go, he's just today,
• 10:04
  Speaker 3: it's just not a good day.
• 10:06
  Speaker 4: This morning.
• 10:08
  Speaker 3: I'd sign myself out, say I'm not in the frame
• 10:11
  Speaker 3: of mind.
• 10:12
  Speaker 4: But we're in the real world now. You just can't
• 10:13
  Speaker 4: sign yourself out of employment.
• 10:15
  Speaker 3: No, no, but you've still got to be a child.
• 10:17
  Speaker 3: What about this from Paul and Brighton how good's Paul
• 10:19
  Speaker 3: from Brighton Morning ned one day thirty five years ago,
• 10:22
  Speaker 3: I rode my Honda seventy c seat three wheeler trike
• 10:25
  Speaker 3: to seeve you down the primary school and parked it
• 10:28
  Speaker 3: in the school. BI cracks.
• 10:30
  Speaker 6: That is gold.
• 10:31
  Speaker 4: I need to know what came with that.
• 10:33
  Speaker 3: That's amazing. So that, like you said something and great topic.
• 10:36
  Speaker 3: That is something that you could do back then that
• 10:38
  Speaker 3: you cannot do now, not at all. You would be
• 10:41
  Speaker 3: on the front page of the advertiser if you did that.
• 10:42
  Speaker 2: My uncle used to have a paper round for the TiSER.
• 10:46
  Speaker 2: He'd be out of a morning throwing the tisers out
• 10:48
  Speaker 2: in the area I grew up. Sometimes when we had
• 10:51
  Speaker 2: to walk to school, it was about a kilometer and
• 10:53
  Speaker 2: a half or whatever, and the end of his paper
• 10:55
  Speaker 2: round was near where we'd lived, and he lived back
• 10:59
  Speaker 2: towards our school, so there'll be he used to have
• 11:01
  Speaker 2: this old wagon. All the seats were stripped out and
• 11:04
  Speaker 2: all papers are in there. I can remember countless times
• 11:07
  Speaker 2: my uncle would drive past, or he would see us
• 11:09
  Speaker 2: on the weight to school and it's a jump in.
• 11:11
  Speaker 2: Just lay down, yeah, take us a settle, jump out,
• 11:14
  Speaker 2: free lift the school.
• 11:15
  Speaker 3: Gold isn't it.
• 11:16
  Speaker 4: I don't think you'd be doing that today.
• 11:17
  Speaker 3: No, is society better or worse today?
• 11:22
  Speaker 4: Everyone's going to have their abenion.
• 11:23
  Speaker 3: Yeah, of course, there's there's some things that about society
• 11:26
  Speaker 3: that are far far better, but there's also some things
• 11:29
  Speaker 3: that are worse. Really, isn't there?
• 11:31
  Speaker 2: But isn't that the same with every era? And we
• 11:33
  Speaker 2: probably just look back on our era that we grew
• 11:36
  Speaker 2: up in with rose tinted glasses as it was the best. Yeah,
• 11:39
  Speaker 2: and you won't be able to change anyone's mind. Yeah, yeah,
• 11:42
  Speaker 2: you're right, because personally, I think I've grown up in
• 11:45
  Speaker 2: one of the well, you two have grown up in
• 11:46
  Speaker 2: one of the better eras because we grew we grew
• 11:49
  Speaker 2: up in an era of you go out to a
• 11:52
  Speaker 2: restaurant and you get given a coloring inbook, not a phone,
• 11:55
  Speaker 2: not a phone, not a tablet. But on the back
• 11:57
  Speaker 2: end of our well, early teen years, we came up
• 12:02
  Speaker 2: with that technology, so we got the best of both worlds.
• 12:04
  Speaker 3: I feel, Yeah, yeah, now we're fortunate. Everyone's fortunate to
• 12:07
  Speaker 3: live in Australia. You're fortunately. We all forget that.
• 12:09
  Speaker 2: So a double two three, double o double, what's something
• 12:11
  Speaker 2: you could do back in the day as a child,
• 12:13
  Speaker 2: but children today cannot do. Love to have your calls
• 12:16
  Speaker 2: or text double four eight oh eight thirteen ninety five.
• 12:18
  Speaker 3: Yeah, look forward to that. I've also got something I
• 12:20
  Speaker 3: want to talk about after the break regarding serving sizes. Okay,
• 12:25
  Speaker 3: stick around for that, folks. There is something going on
• 12:28
  Speaker 3: that I think is a huge conspiracy and I want
• 12:31
  Speaker 3: to talk about it.
• 12:33
  Speaker 1: Need mc henry and Sam Dado five double a early breakfast.
• 12:41
  Speaker 2: Twenty after five on this Thursday morning, going for a
• 12:44
  Speaker 2: top of fourteen degrees or the shower or to Friday
• 12:46
  Speaker 2: top of fifteen possible shower Saturday fifteen, some showers about
• 12:50
  Speaker 2: still in the city. It is seven point one degrees
• 12:53
  Speaker 2: on the text line Michael, Hey you Sam and Rex Sam,
• 12:56
  Speaker 2: slow down on the nap bashing. Nothing better than a
• 12:59
  Speaker 2: one thirty pm snooze with the winter warm sun coming
• 13:03
  Speaker 2: through the bedroom window, wrapped in a blanket.
• 13:05
  Speaker 3: MI.
• 13:06
  Speaker 2: Sorry, Michael, I'll take that back. Nothing wrong with a
• 13:10
  Speaker 2: mid afternoon snooze. Tony and Seasons on the phones morning, Tony, gentlemen.
• 13:15
  Speaker 5: Little bit of everything else this morning. Just two things, doctor.
• 13:21
  Speaker 5: I just don't bring him back's sake, leave him there
• 13:25
  Speaker 5: broad and the other thing is those four police officers
• 13:30
  Speaker 5: that made it Harry look primptive last night, and that's
• 13:34
  Speaker 5: stunt gonna check on the innocent guy.
• 13:38
  Speaker 3: Yes, thank you, Tony for your views on those those
• 13:43
  Speaker 3: well political issues. Really, at five twenty in the morning,
• 13:46
  Speaker 3: we like to just call we.
• 13:47
  Speaker 4: Leave that sort of stuff, the will and stuff.
• 13:49
  Speaker 3: We just like to build up to that, Tony, don't
• 13:51
  Speaker 3: we Let's just build So let's do a full circle
• 13:54
  Speaker 3: and come back to kick.
• 13:55
  Speaker 4: Cats serving sizes.
• 14:00
  Speaker 3: If it was after five point thirty, we might discuss that.
• 14:02
  Speaker 3: But at five twenty, does anyone want to lean into
• 14:04
  Speaker 3: the ins and outs of democracy?
• 14:06
  Speaker 4: Name kitty Kats?
• 14:08
  Speaker 3: I got a kit kat yesterday?
• 14:09
  Speaker 4: How good are kitkats?
• 14:10
  Speaker 14: No?
• 14:11
  Speaker 3: I did, I really did, and I got it and
• 14:13
  Speaker 3: it was a large one. And the professional athlete in me,
• 14:16
  Speaker 3: despite my kind of circular chubby.
• 14:19
  Speaker 4: The professional athlete, you know, the professional.
• 14:22
  Speaker 3: Athlete in me, still flips the kick cat over and
• 14:24
  Speaker 3: has a look at the nutritional information. It's just ingrained.
• 14:28
  Speaker 3: Despite you know, you'd see me, you know now, and
• 14:32
  Speaker 3: not think that that was the case, but it is.
• 14:33
  Speaker 3: And I looked at it and I saw something that
• 14:35
  Speaker 3: really purped my little rabbity is up something, my little
• 14:39
  Speaker 3: kelpie is they went from being.
• 14:40
  Speaker 4: Down to what like a little German Chevy with a
• 14:43
  Speaker 4: head tilt.
• 14:46
  Speaker 3: And that's how I was there.
• 14:47
  Speaker 4: I saw Sorry, was that Barnaby Joyce? It was you? Sorry,
• 14:51
  Speaker 4: go on?
• 14:52
  Speaker 3: I saw the serving size. Now Nesle, who have been accused,
• 14:58
  Speaker 3: I'm not accusing them.
• 15:00
  Speaker 4: It's been reported.
• 15:01
  Speaker 3: It's been reported Nesle that they famously had a lot
• 15:04
  Speaker 3: of child slavery and all that kokawa Are you dumping that? No? No, sorry, okay,
• 15:11
  Speaker 3: I need to actually switch on. They did, they had
• 15:13
  Speaker 3: a lot of child slavery and all their coca fields
• 15:15
  Speaker 3: and I bike got a Nesle but apparently they're a
• 15:17
  Speaker 3: lot cleaner.
• 15:18
  Speaker 17: Now.
• 15:18
  Speaker 3: Anyway, I've got to kick serving sizes. I saw it
• 15:21
  Speaker 3: and it was there was a row on the kick.
• 15:23
  Speaker 3: It said serving size one row of the kit.
• 15:26
  Speaker 4: Cat And I'm assuming we're talking about a Kitcat bar
• 15:28
  Speaker 4: with the four.
• 15:29
  Speaker 3: Yeah, are you kidding?
• 15:32
  Speaker 4: One who's having one a row?
• 15:35
  Speaker 3: So then I got down this deep rabbit hole. I
• 15:38
  Speaker 3: got down this rabbit hole saming. I thought, oh my goodness, me,
• 15:41
  Speaker 3: what are the serving sizes on everything? And who's responsible
• 15:45
  Speaker 3: for suggesting a serving size or dictating a serving size.
• 15:48
  Speaker 13: Do we do we know?
• 15:49
  Speaker 2: Is there parameters around a serving size? Is it so
• 15:52
  Speaker 2: much energy? Can be killer jewels?
• 15:55
  Speaker 6: Is it?
• 15:55
  Speaker 4: Is it fat content? Is it sugar?
• 15:57
  Speaker 3: Sammy?
• 15:58
  Speaker 4: Okay, go for it.
• 15:59
  Speaker 3: Here's the thing. Here's the thing that's going to knock
• 16:02
  Speaker 3: your socks off. The manufacturer chooses the serving size. I
• 16:06
  Speaker 3: would have thought it would be some sort of in Australia.
• 16:09
  Speaker 4: I don't think.
• 16:11
  Speaker 3: I don't think there's a guideline. I really don't. I
• 16:13
  Speaker 3: think they choose their own serving size and they try
• 16:17
  Speaker 3: and present it to the consumer as being as healthy
• 16:20
  Speaker 3: as possible. So if it's a Kickcat and someone looks
• 16:22
  Speaker 3: at hey, what's the sugar, what's the calories? What's the
• 16:25
  Speaker 3: energy in that serving?
• 16:26
  Speaker 2: Because normally on the back of a pack, what you've
• 16:28
  Speaker 2: got the serving size and the hundred grams and the
• 16:32
  Speaker 2: fall do they I don't think that. Okay, so it's
• 16:34
  Speaker 2: hundred grams and one.
• 16:36
  Speaker 3: Hundred serving size. But if you just look at the
• 16:38
  Speaker 3: serving size, you think, oh, this isn't too bad for you.
• 16:41
  Speaker 3: But it's one roll with the kick Cat. I mean,
• 16:43
  Speaker 3: who's having one roll with the kit Cat?
• 16:45
  Speaker 4: So you got any other examples?
• 16:47
  Speaker 3: Do I have another examples. You think I come into
• 16:50
  Speaker 3: this show without too much research, No fruit chocks. How
• 16:55
  Speaker 3: many in a serving size for fruit chocks?
• 16:57
  Speaker 4: Well, if you go on one row for a kick
• 17:00
  Speaker 4: cat and a kick cat block of four? What two?
• 17:04
  Speaker 4: Five cat?
• 17:05
  Speaker 3: So I think three chocks have been quite liberal with
• 17:07
  Speaker 3: that and quite fair. M and ms twenty five for
• 17:11
  Speaker 3: a serving size. Now I would argue that is that
• 17:14
  Speaker 3: is a lot of m and ms for one serve.
• 17:17
  Speaker 3: Do you agree with that? Twenty five?
• 17:20
  Speaker 14: No?
• 17:21
  Speaker 4: I think I'll go down twenty five.
• 17:22
  Speaker 3: Okay, okay, Well that's fair. They're small, but that's a
• 17:25
  Speaker 3: I think those are both fair serving sizes. Lollies on
• 17:28
  Speaker 3: a packet of lollies, I saw they were a party mix,
• 17:31
  Speaker 3: I think, and that wasn't a party mix, but they're
• 17:33
  Speaker 3: that style of lolly. Sure, how many do you think
• 17:36
  Speaker 3: in a serve? How many would you have if you
• 17:37
  Speaker 3: open the bag of lollies? How many would you eat?
• 17:39
  Speaker 2: I probably I'd probably only have if let's just say
• 17:42
  Speaker 2: it's a party mix, I'd probably have maybe three or four,
• 17:44
  Speaker 2: because if I had any more, I'd start feeling sick.
• 17:46
  Speaker 3: Well, d you go? The serving size is three? Okay, three,
• 17:50
  Speaker 3: which I thought was unders I thought was unders on
• 17:53
  Speaker 3: the on the snakes, it's one one snake. No, I mean,
• 17:55
  Speaker 3: if someone seriously putting one snake in their mouth. And
• 17:58
  Speaker 3: let's not talk about snakes because a lot of our
• 18:00
  Speaker 3: listeners have a favor of those, but the one KitKat
• 18:02
  Speaker 3: road too, So, folks, I just thought that was really interesting. Seriously,
• 18:07
  Speaker 3: what do you laugh yet?
• 18:08
  Speaker 4: Nothing?
• 18:09
  Speaker 2: Well, the text line ned, would anything on that KitKat
• 18:13
  Speaker 2: rapper convince you to put it back on the shelf,
• 18:15
  Speaker 2: because it feel like the decision.
• 18:17
  Speaker 4: Was already made. It felt like you're alread gonna buy
• 18:20
  Speaker 4: It's no matter what you saw in that rapper, it
• 18:21
  Speaker 4: didn't really matter.
• 18:22
  Speaker 3: Yeah, So this is the thing Rob chocolate in the
• 18:25
  Speaker 3: pantry verse the fridge. Right, Let's talk about politics for
• 18:27
  Speaker 3: a moment. I said, I wouldn't get down this lane
• 18:29
  Speaker 3: far right or far left leaning, you know, political observers
• 18:35
  Speaker 3: or fans or supporters whatever. Right at times you view
• 18:40
  Speaker 3: the opposing party and you just cannot believe that other
• 18:43
  Speaker 3: people would support yeah beliefs.
• 18:45
  Speaker 4: Just like chocolate deserves to be in the pantry.
• 18:47
  Speaker 3: So that's my point, you know what I mean, Like,
• 18:50
  Speaker 3: that's why I think we need a little bit more
• 18:52
  Speaker 3: consideration of each other, despite which way you kind of sit,
• 18:55
  Speaker 3: because I just cannot fathom someone enjoying chocolate more war
• 19:00
  Speaker 3: out of the pantry.
• 19:01
  Speaker 2: Have you ever had a Tim Tam cold versus a
• 19:04
  Speaker 2: Tim Tam room temperature?
• 19:06
  Speaker 3: I much prefer them cold.
• 19:07
  Speaker 4: No.
• 19:08
  Speaker 3: See, this is the thing, This is why, this is
• 19:10
  Speaker 3: why society needs to just go yep, you have your side,
• 19:13
  Speaker 3: We'll have our side. Don't worry about it because you
• 19:17
  Speaker 3: just cannot if you are if you have such a
• 19:19
  Speaker 3: strong belief on something and someone else doesn't see it
• 19:21
  Speaker 3: that way, it is so difficult to get in their
• 19:24
  Speaker 3: mind and understand it exactly to discuss I just cannot
• 19:30
  Speaker 3: believe people don't prefer all forms of chocolate in the freeze.
• 19:33
  Speaker 2: It's rock hard, so flavored changes. I remember we had
• 19:37
  Speaker 2: people from Linked On in the lead up to Easter
• 19:39
  Speaker 2: and we asked them this question and they said, chocolates
• 19:42
  Speaker 2: do You're not linked Sorry Haigs, Haigs. Get our chocolate
• 19:45
  Speaker 2: manufacturers right, Haigs. We love them South Australia.
• 19:49
  Speaker 3: Yes, love Haiggs.
• 19:50
  Speaker 4: Yes.
• 19:51
  Speaker 14: Uh.
• 19:52
  Speaker 2: Room temperature is the idea for them to be enjoyed.
• 19:55
  Speaker 2: The flavors are better, so at the end of the day,
• 19:59
  Speaker 2: Ned if you're having a Tim Tam out of the fridge,
• 20:01
  Speaker 2: you're the one that's missing out.
• 20:02
  Speaker 3: Okay, that's fine, Mark from Find Morning.
• 20:06
  Speaker 17: Guys.
• 20:08
  Speaker 14: I'm eating a pack of maltese at the moment. The
• 20:10
  Speaker 14: service suggestion is eleven maldesus.
• 20:14
  Speaker 10: Even I think I might have I might have ten
• 20:16
  Speaker 10: times of serving today.
• 20:19
  Speaker 16: Hang on on.
• 20:20
  Speaker 2: Eleven's pretty fair, Mark, So you got you rocket a
• 20:23
  Speaker 2: big packet then of maltesersone's.
• 20:26
  Speaker 4: Special nice and I want to die.
• 20:28
  Speaker 3: Actually, it doesn't sound like you are at five am,
• 20:32
  Speaker 3: Mark if you're smashing the malteses my friend.
• 20:35
  Speaker 4: Well, that's true, and that's your decision.
• 20:37
  Speaker 14: Mar they've just come out of the fridge.
• 20:39
  Speaker 1: True.
• 20:41
  Speaker 11: Yes, Tim dams are better cold, no melting your finger,
• 20:47
  Speaker 11: your fingers and people in this gross.
• 20:50
  Speaker 10: But it gets better when it's cold.
• 20:53
  Speaker 1: It is.
• 20:53
  Speaker 3: It's better when it's cold, isn't it?
• 20:54
  Speaker 14: Mark?
• 20:54
  Speaker 3: I totally agree?
• 20:56
  Speaker 4: Which way are we turning? Left or right? Mark?
• 20:59
  Speaker 12: Left?
• 20:59
  Speaker 3: No?
• 21:01
  Speaker 2: I bet not be.
• 21:10
  Speaker 14: You should do it cold or warm?
• 21:13
  Speaker 15: Chocolate?
• 21:13
  Speaker 3: All right, let's do it. So that's one for cold
• 21:17
  Speaker 3: for you?
• 21:19
  Speaker 17: All right?
• 21:20
  Speaker 3: One cold zero warm now to start. And Julie's texting
• 21:26
  Speaker 3: to Sammy and to every on listening. She says, boys,
• 21:29
  Speaker 3: you haven't enjoyed life unless you've had fruit chops from
• 21:32
  Speaker 3: the freezer. They last so much longer, And she also
• 21:36
  Speaker 3: goes on to say, Hi, Becky, see you tonight at
• 21:38
  Speaker 3: the game.
• 21:39
  Speaker 4: Love the show.
• 21:39
  Speaker 3: So Becky still hasn't reached out. Becky, remember, yes, I know.
• 21:45
  Speaker 4: I'm just I'm getting a head around frozen fruit chops.
• 21:47
  Speaker 3: Okay, how does that work? I wonder does that be
• 21:49
  Speaker 3: cold on your teeth? I wondered, Julie.
• 21:51
  Speaker 4: Would you wouldn't be able to bite into or you'd
• 21:53
  Speaker 4: be more sucking it? But it's frozen, well.
• 21:58
  Speaker 3: Your men, Yeah, but you'd still it's like a frozen raspberry.
• 22:01
  Speaker 3: Have you ever had frozen fruit? Some people really enjoy that.
• 22:03
  Speaker 4: Yeah, some frozen grapes, some blueberry.
• 22:05
  Speaker 14: Yeah, there you go.
• 22:06
  Speaker 2: A double two three, double o doublo. You heard Mark
• 22:08
  Speaker 2: in find and we're doing a snap pole right now.
• 22:10
  Speaker 2: Chocolate when it wears it better out of the fridge,
• 22:13
  Speaker 2: you're out of the pantry. One for cold, zero for
• 22:16
  Speaker 2: room temperature. So far, so jump on the phones, jump
• 22:20
  Speaker 2: on the text line over before eight Wait thirty ninety
• 22:23
  Speaker 2: five Debbie in Samophore, good morning.
• 22:25
  Speaker 17: To you a good morning, guys. I'll go for room
• 22:29
  Speaker 17: temperature chocolate is the best.
• 22:31
  Speaker 14: Totally agree with you, baby, Yeah, what are you thinking?
• 22:34
  Speaker 3: Have you tried it cold though?
• 22:36
  Speaker 17: Yeah, it's just too hard on your teeth, like you
• 22:39
  Speaker 17: can't and it does change the flavor. I recommend it's
• 22:42
  Speaker 17: room temperature. Your tasty like the creaminess of the chocolate
• 22:46
  Speaker 17: a bit more. Where cold, I mean, I don't do
• 22:50
  Speaker 17: have it cold. Sometimes a fridge, but yeah, if I
• 22:52
  Speaker 17: buy tim Pam, they're out there, you know, out of
• 22:55
  Speaker 17: the out of the fridge. The room temperature if it's
• 23:00
  Speaker 17: really stink and hot that you put in the bride,
• 23:03
  Speaker 17: but then it goes that whitey color.
• 23:07
  Speaker 3: Yeah, okay, Debbie, Well we'll have to agree to disagree.
• 23:10
  Speaker 4: No, we'll agree to agree to a great part.
• 23:15
  Speaker 3: Yeah, Dad, that's great. Why is your energy so good
• 23:18
  Speaker 3: this morning? What are you doing?
• 23:19
  Speaker 4: We've had some room temperature chocolate.
• 23:24
  Speaker 17: I'm actually in the car in my gym trying to
• 23:27
  Speaker 17: contemplate my thoughts before I go in or what what?
• 23:30
  Speaker 4: What sort of day is it in the gym today?
• 23:32
  Speaker 1: Is it?
• 23:32
  Speaker 18: Is it?
• 23:33
  Speaker 9: Is it?
• 23:34
  Speaker 4: Cardio? Is it legs? Is it arms?
• 23:39
  Speaker 17: We have two lots, so the first half of now
• 23:41
  Speaker 17: will be like like a bit of a weight but
• 23:43
  Speaker 17: it's going to be like push up, pull up and body. Yeah,
• 23:50
  Speaker 17: and then the next one is like a little metron
• 23:53
  Speaker 17: kind of thing.
• 23:53
  Speaker 14: So yeah.
• 23:54
  Speaker 17: So it's a good hour just to you know, decleanse
• 23:57
  Speaker 17: your thoughts and you know, get mash and get ready
• 24:01
  Speaker 17: for your day.
• 24:01
  Speaker 4: How many people? How many people are up this hour
• 24:04
  Speaker 4: of the morning at the gym when you're there dead?
• 24:06
  Speaker 14: Oh?
• 24:07
  Speaker 17: I think my gym, there's probably about six registered for
• 24:11
  Speaker 17: what the five forty five class, and I think there
• 24:14
  Speaker 17: was about six for the five fifteen, probably about the
• 24:17
  Speaker 17: staying for the five o'clock, nine for the six if
• 24:21
  Speaker 17: he's got quite a few sessions on. But yeah, there's
• 24:26
  Speaker 17: quite a few crazy people.
• 24:28
  Speaker 3: Love your work.
• 24:28
  Speaker 4: Well done, David, what a great start of the day.
• 24:31
  Speaker 3: Good to get those indorphins going. Set yourself up with
• 24:33
  Speaker 3: a challenge. Brilliant, Get in there and give it your best. Debbie,
• 24:37
  Speaker 3: and thanks for calling. Have a cracking day, and we
• 24:39
  Speaker 3: have time to go to Danny and hall itck come.
• 24:41
  Speaker 4: We have all the time in the world. Donny, good morning, Yeah,
• 24:43
  Speaker 4: good morning, How are you good? Danny? What's going on?
• 24:47
  Speaker 10: I still reckon it depends on the season. You know,
• 24:50
  Speaker 10: you don't want to leave your stuff out in the
• 24:52
  Speaker 10: hot when it's it'll milk.
• 24:53
  Speaker 4: So Danny, you're on the fancy mate, Now there is some.
• 25:00
  Speaker 10: I'd prefer I prefer cold, yes, Danny, good good, thank you,
• 25:03
  Speaker 10: absolutely so. But anyway, talking about seasons, the phones back
• 25:09
  Speaker 10: this morning, if I walk on the beach, is it, Oh,
• 25:13
  Speaker 10: it's a very small swell, it's only about it, and
• 25:18
  Speaker 10: it's pretty thick all the way from all the way
• 25:21
  Speaker 10: along the beach so far.
• 25:22
  Speaker 3: Are you down on that beautiful hal Coke board walk
• 25:25
  Speaker 3: down there, Dunny.
• 25:26
  Speaker 10: Mate, much in the park at the moment. Okay, yeah,
• 25:29
  Speaker 10: doing my exercise and yeah, she's pretty thick. Yeah, I
• 25:33
  Speaker 10: don't know what the reason is behind that.
• 25:36
  Speaker 3: Okay, well that's really goat to know. Yeah, thanks for
• 25:39
  Speaker 3: being on the front line there. We'll keep tracking that
• 25:41
  Speaker 3: and maybe the breakfast crew might get an update with that, perhaps, Mike.
• 25:45
  Speaker 10: Steer there, you have a good day to tell you guys.
• 25:49
  Speaker 3: Hey, good on you, Danny your religion. Well done for
• 25:52
  Speaker 3: exercising as well in the morning. Our listeners that get
• 25:54
  Speaker 3: up and get cracking in the morning, Oh, I'm envious
• 25:56
  Speaker 3: of them, Like great discipline. Isn't that something?
• 26:00
  Speaker 4: Maybe you should do the show from a gym one morning.
• 26:02
  Speaker 4: Well you can do that one on your own.
• 26:03
  Speaker 7: Yeah.
• 26:04
  Speaker 3: No, we still got to organize our ob at Rob's house,
• 26:07
  Speaker 3: work in progress, work confidence, Rob, that the wheels are
• 26:10
  Speaker 3: in motion about the obe at your place. I've organized
• 26:13
  Speaker 3: some things. I've already got the spring rolls organized.
• 26:15
  Speaker 2: Luke, will they last do it? Luke and Queenstown. Hey, guys,
• 26:19
  Speaker 2: I agree with Sam. Has to be warm room temperature.
• 26:22
  Speaker 4: Chocolate. Brett from Kings Park Chocolate clearly belongs in the pantry,
• 26:27
  Speaker 4: just like tomato sauce Guy in Gleneld North High Boys
• 26:31
  Speaker 4: chocolate best from the freezer so that it shatters. I'll
• 26:34
  Speaker 4: put him down for a cold James in morphar Vale
• 26:36
  Speaker 4: definitely in the fridge and frozen Mars Bars is amazing.
• 26:39
  Speaker 2: James in morphed Vale, Oh, that sounds good. So currently
• 26:42
  Speaker 2: sitting at five to three in favor of cold.
• 26:46
  Speaker 4: Yeah.
• 26:47
  Speaker 2: To keep those votes coming in, please let's jump up
• 26:49
  Speaker 2: the warm room temperature side for chocolate eight double two
• 26:51
  Speaker 2: three double o double zero double four eight. Oh wait
• 26:53
  Speaker 2: thirteen ninety five Adrian, Just as I said that definitely
• 26:57
  Speaker 2: not cold, chocolate. Too much chocolate makes me each and
• 27:00
  Speaker 2: can keep me awake at all hours of the night.
• 27:03
  Speaker 2: Very rare condition. But I'm putting him down for room temperature.
• 27:05
  Speaker 3: Yeah, you're a room temp fella there. Adrian Mark just
• 27:08
  Speaker 3: has a laughing face. There, He goes, ned, I've had
• 27:10
  Speaker 3: two serving maltese has already.
• 27:12
  Speaker 6: If anyone's got.
• 27:13
  Speaker 3: Anything food related near them and they can text or
• 27:17
  Speaker 3: call in about the serving size, I would love to know,
• 27:20
  Speaker 3: because I think there's a few, isn't it. There's a
• 27:23
  Speaker 3: bit of a mix of different serving sizes. There's a
• 27:25
  Speaker 3: bit of a range as to what manufacturers assume is
• 27:28
  Speaker 3: a normal thing to eat. Two things from me. First
• 27:31
  Speaker 3: thing on those serving sizes. How many chicken wings do
• 27:33
  Speaker 3: you think you could eat if you had a gun
• 27:35
  Speaker 3: to your head. I'm vegetarian, Yeah I know that, but
• 27:38
  Speaker 3: you have a gun to your head, you have to
• 27:39
  Speaker 3: eat them ten or fifteen? Ten or fifteen? So how
• 27:42
  Speaker 3: many kilos is that?
• 27:43
  Speaker 4: I wouldn't know.
• 27:45
  Speaker 3: Last night went to the Kremorn Hotel a couple of friends.
• 27:48
  Speaker 3: Shadow also I don't sound like that, but going, yeah,
• 27:50
  Speaker 3: that was unfair to Simon. Simon, our stock agent, Drew's
• 27:54
  Speaker 3: all that we're catching up bit of a business kind
• 27:56
  Speaker 3: of catch up, and it wasn't. We had a few
• 27:59
  Speaker 3: chicken wings and I said, I can.
• 28:00
  Speaker 4: What to behind the bar?
• 28:01
  Speaker 3: I said, give us two kilos of chicken wings. He goes, wow,
• 28:05
  Speaker 3: that's a lot of chicken wings. I said, yeah, and
• 28:07
  Speaker 3: we're going to demolish them. Two kilos was no worries.
• 28:10
  Speaker 3: How many chicken wings do you think you could eat
• 28:13
  Speaker 3: if you had a gunder your head and you had
• 28:14
  Speaker 3: to eat as many as you could?
• 28:15
  Speaker 2: Eight double two three double low double low. Before we
• 28:17
  Speaker 2: get to the break, Tom Ren of course, very shortly
• 28:20
  Speaker 2: with the latest in sport monumentous Morning Neddie, Morning Ned,
• 28:25
  Speaker 2: and Sam, it's Becky Becky. I finally messaged you. I
• 28:29
  Speaker 2: do exist go the crows.
• 28:32
  Speaker 3: How do we know that he is actually Becky? Oh?
• 28:35
  Speaker 2: The only way that Becky's going to really be able
• 28:37
  Speaker 2: to prove herself is eight double two three double.
• 28:39
  Speaker 4: Oh, double low.
• 28:41
  Speaker 3: Yeah, because I think that is Becky.
• 28:43
  Speaker 4: Great job, Becky. We're happy to have you along as
• 28:46
  Speaker 4: a high fiber Yeah.
• 28:47
  Speaker 3: No, we certainly are. You're a high fiber well and
• 28:49
  Speaker 3: truly I'm with you, Sammy says Sally. Definitely warm. Michael
• 28:53
  Speaker 3: says Team Rex chocolate in the freezer. Michael Piers, frozen
• 28:57
  Speaker 3: wagon wheels are the bomb. That would be good. I
• 29:00
  Speaker 3: like wagon wheels too, Michael.
• 29:02
  Speaker 4: Your legend grant grant, grant grant is.
• 29:05
  Speaker 3: That grant Stephens's grant English chocolate? How many grants direcking
• 29:10
  Speaker 3: there are in South Australia. We'd have to work out
• 29:13
  Speaker 3: how many grants and then obviously yeah, any English.
• 29:16
  Speaker 2: Chocolate in fridge, Australian chocolate in pantry, I'm going one
• 29:20
  Speaker 2: one grant even if.
• 29:21
  Speaker 3: It isn't grant Stevens. We actually love you just as much,
• 29:24
  Speaker 3: so don't feel as if you have to be a
• 29:26
  Speaker 3: commissioner of anything to get admiration from us. Are still
• 29:30
  Speaker 3: waiting on any text regarding how many chicken wings you
• 29:32
  Speaker 3: think you could eat if your life depended on it.
• 29:35
  Speaker 3: Probably a niche style of topic, but would love to
• 29:37
  Speaker 3: hear that too.
• 29:38
  Speaker 2: And as we go to the break, Rob in clearview,
• 29:41
  Speaker 2: of course, we just spoke to Debbie down in decemb before,
• 29:44
  Speaker 2: who's getting ready for our morning workout at the gym.
• 29:47
  Speaker 2: The only exercise I get is jumping to conclusions, taking
• 29:51
  Speaker 2: leaps of faith and giving someone the run around.
• 29:54
  Speaker 1: Need me, Henry and Sam Dado five double a early breakfast.
• 30:02
  Speaker 2: Let Robbie play out twenty minutes to six on this
• 30:05
  Speaker 2: Thursday morning, going for a top of fourteen degrees with
• 30:09
  Speaker 2: a shower, or to currently seven point seven here in
• 30:12
  Speaker 2: the city. Stacy Lee and Will Goodings coming up for
• 30:15
  Speaker 2: five double a breakfast after six o'clock. Matthew Abraham will
• 30:18
  Speaker 2: be long to check out the week in political spin.
• 30:21
  Speaker 2: Also FITZI, who have all your footy tips for the
• 30:24
  Speaker 2: round of footy coming up? And they're going to cross
• 30:26
  Speaker 2: over to Glasgow because the common game is about to
• 30:28
  Speaker 2: get underway. Tom RN very shortly with the latest in sport.
• 30:32
  Speaker 2: But back to the text line, Julie in t Tree
• 30:34
  Speaker 2: Gully is confirming that was Becky.
• 30:37
  Speaker 3: It was Becky. Alright, how good's that? We're frothing that?
• 30:41
  Speaker 3: That was Becky. Great to meet you on the text line, Becky,
• 30:44
  Speaker 3: and thanks for listening.
• 30:45
  Speaker 6: To the program.
• 30:45
  Speaker 3: Like everyone, why isn't anyone called in about how many
• 30:48
  Speaker 3: chicken wings they think they could eat? Because it's just
• 30:50
  Speaker 3: too niche a topic?
• 30:52
  Speaker 2: Maybe, ah God, Lady north Aven though says room temp
• 30:56
  Speaker 2: y'all less taste when cold?
• 31:00
  Speaker 3: Yeah, I don't know you slid now is that equal?
• 31:04
  Speaker 10: What is it?
• 31:04
  Speaker 4: Seven?
• 31:05
  Speaker 6: Or on chocolate?
• 31:06
  Speaker 3: Folks being room temperature verse cold? Well, I do all
• 31:09
  Speaker 3: this research and all this work on my core topic,
• 31:12
  Speaker 3: the chicken wings.
• 31:12
  Speaker 4: Well what so much?
• 31:13
  Speaker 16: What?
• 31:14
  Speaker 14: Well?
• 31:14
  Speaker 2: Okay, your research for the cold topic on chicken wings
• 31:18
  Speaker 2: was eating two kilos of chicken wing.
• 31:19
  Speaker 3: I had to go and eat the two kilos last night.
• 31:22
  Speaker 3: And I talking a little bit of actionable or what part?
• 31:25
  Speaker 3: Did you go to the Cremorn Hotel Nice had the
• 31:27
  Speaker 3: chicken wings there? Half were a spicy and half for
• 31:29
  Speaker 3: a barbecue? Does that opposet you're talking about chicken wings
• 31:32
  Speaker 3: because you've vegetarian, not at all.
• 31:34
  Speaker 1: No.
• 31:35
  Speaker 3: I had to go on research. I had to go
• 31:36
  Speaker 3: and assess the quality of the chicken wings. And I've
• 31:39
  Speaker 3: set up this coll topic and I thought everyone had
• 31:41
  Speaker 3: call and go. I reckon I can eat one point five.
• 31:44
  Speaker 3: I reckon I can eat three.
• 31:45
  Speaker 4: And everybody's like, WHOA was it worth the research?
• 31:48
  Speaker 3: Oh yeah, it's not.
• 31:49
  Speaker 2: No harm loss Michael and Ross Turva, good morning, Good
• 31:54
  Speaker 2: morning here five point cold.
• 31:59
  Speaker 10: The tractors had to have their extra covers on this
• 32:02
  Speaker 10: morning to get the diesel warmed up.
• 32:04
  Speaker 3: You're not one of these owners who puts a coat
• 32:07
  Speaker 3: on their dog, are you, Michael.
• 32:09
  Speaker 10: Yeah, last night there were two.
• 32:10
  Speaker 3: Oh my goodness, they've got fair for a reason.
• 32:13
  Speaker 10: And facket forced in the heater on just the board
• 32:16
  Speaker 10: up the room before I got out of bed.
• 32:17
  Speaker 3: Oh that's god, that's very fine.
• 32:20
  Speaker 14: Chicken wings.
• 32:20
  Speaker 10: Interesting, you got a long way to go before we
• 32:22
  Speaker 10: get the world record of two hundred and seventy six wings. Wow,
• 32:27
  Speaker 10: two hundred and seventy six wings of chicken is the
• 32:29
  Speaker 10: world record and that works out to be what does
• 32:32
  Speaker 10: it saying? Around about twenty five a minute.
• 32:34
  Speaker 3: That's an outrageous amount of chicken wings. Michael, thank you
• 32:37
  Speaker 3: for that.
• 32:37
  Speaker 4: Thank you, Michael.
• 32:38
  Speaker 2: Angelo and Emma hang on the line, big talk about
• 32:41
  Speaker 2: chicken wings, I think quickly, Okay, Tommy, you're just going
• 32:43
  Speaker 2: to sit there for a minute. Angelo and Salisbury North,
• 32:46
  Speaker 2: good morning to you. Is are we talking chicken wings
• 32:48
  Speaker 2: or are we talking chocolate?
• 32:50
  Speaker 18: I'm talking chocolate.
• 32:54
  Speaker 4: Room temperature or in the fridge pocket temperature. I'm going
• 32:59
  Speaker 4: with room. It's a warmer.
• 33:01
  Speaker 10: Pocket pocket temperature.
• 33:02
  Speaker 4: What's your what's you go to chocolate? Then to be
• 33:05
  Speaker 4: in the pocket?
• 33:07
  Speaker 10: Maybe a thread of frog frog?
• 33:08
  Speaker 18: You know?
• 33:09
  Speaker 6: Oh?
• 33:09
  Speaker 4: Fred of frog. That's not bad. All right, let's go
• 33:11
  Speaker 4: out to the little hampton Emma, good morning morning.
• 33:15
  Speaker 8: The first thing first, the chocolate is definitely got to
• 33:18
  Speaker 8: be room temperature, room temperatures. Pull your wife, hey, cappuccino
• 33:23
  Speaker 8: bar would be my preference. And for your chicken warm
• 33:29
  Speaker 8: half ailo.
• 33:30
  Speaker 3: For me, yes, half as it's not an amazing consumption
• 33:37
  Speaker 3: of chicken wings, but it's solid.
• 33:39
  Speaker 14: Yeah.
• 33:39
  Speaker 8: I do have a chicken hawk for a daughter though,
• 33:43
  Speaker 8: so she'd probably give you a run for your money.
• 33:45
  Speaker 4: Really, I reckon how many chicken wings do you think
• 33:48
  Speaker 4: she could eat?
• 33:49
  Speaker 17: She could probably get you at yours.
• 33:54
  Speaker 3: Well, I would love to get We could set up
• 33:56
  Speaker 3: an eating contest or.
• 33:57
  Speaker 8: Say, hey, I will have to let Charlotte know if
• 34:00
  Speaker 8: I didn't have.
• 34:00
  Speaker 3: So many, so many things on the go. But honestly
• 34:04
  Speaker 3: we will think about that. Charlotte. Tell Charlotte, we want
• 34:06
  Speaker 3: to do a chicken wing eating contest at five o'clock
• 34:08
  Speaker 3: in the morning. Here at five double a sounds great.
• 34:11
  Speaker 3: See Emma your legend.
• 34:13
  Speaker 4: Hamstead Gardens, March. Good morning to you, uh hip out
• 34:17
  Speaker 4: of the freer.
• 34:18
  Speaker 3: Ohne, that's cold. How many chicken wings do you think
• 34:21
  Speaker 3: you could eat?
• 34:22
  Speaker 2: March if you had to disgusting, All right, Marge, we'll
• 34:30
  Speaker 2: leave it there.
• 34:30
  Speaker 4: Let's go to north Haven and have a quick chat
• 34:32
  Speaker 4: to Amber Amber.
• 34:34
  Speaker 15: Good morning, Yes, good morning chocolate. I put it in
• 34:38
  Speaker 15: the freezer.
• 34:39
  Speaker 3: Nice.
• 34:40
  Speaker 15: Wee free to be hard and cold, and my chicken
• 34:45
  Speaker 15: wings have to be hot and I have to be sticky,
• 34:49
  Speaker 15: like you know when you get them straight out of
• 34:51
  Speaker 15: the oven and they're you know, still oh skin and
• 34:55
  Speaker 15: all love it.
• 34:57
  Speaker 2: Well done, Amber, Amber, you could eat Tom Ren's waiting
• 35:01
  Speaker 2: very patiently, but the phones are going off.
• 35:04
  Speaker 4: Kill Kenny, Steve, good morning, Good morning boys.
• 35:07
  Speaker 14: I'm on the chicken wings.
• 35:09
  Speaker 5: Yes, you've got I've got a question for you though.
• 35:12
  Speaker 10: When you get the chicken wings from they beat Brian?
• 35:14
  Speaker 6: Correct these ones?
• 35:16
  Speaker 3: Weren't they fried?
• 35:16
  Speaker 4: Mate?
• 35:18
  Speaker 1: Were they they were? Yeah?
• 35:22
  Speaker 13: Me and my buddy we had three kilos charcoal Barbie
• 35:25
  Speaker 13: were making indis.
• 35:26
  Speaker 3: Wow, three kilos between two. That's solid. That's really solid. Steve,
• 35:31
  Speaker 3: that's good numbers. And that's really good numbers.
• 35:34
  Speaker 2: And Steve, before you go chocolate pantry or fridge, I
• 35:39
  Speaker 2: think natural boy, Well done, steak, Thank you, Steve. That's
• 35:46
  Speaker 2: a that's a flurry of coals. You've just had and
• 35:49
  Speaker 2: room Temperature is currently leading by one vote. Tommy Wren
• 35:52
  Speaker 2: has been waiting very patiently.
• 35:54
  Speaker 6: The latest in scorce with Tom Wren.
• 35:57
  Speaker 4: Morning Ready, No love you boys.
• 35:59
  Speaker 6: It depends for me. Tim TAM's definitely in the fridge.
• 36:02
  Speaker 4: I have to be.
• 36:03
  Speaker 6: But like the Hagues freckles, I bought some from Ella Sure.
• 36:07
  Speaker 18: It was her birthday a couple of days ago, and
• 36:08
  Speaker 18: I thought I'll get some for myself as well.
• 36:10
  Speaker 3: It's kind yeah, but they've.
• 36:12
  Speaker 6: Got to be room temperature.
• 36:13
  Speaker 3: So I don't know what is it about that you
• 36:15
  Speaker 3: like room temp about.
• 36:17
  Speaker 6: I don't know. They just sort of melting you out
• 36:19
  Speaker 6: a bit more.
• 36:20
  Speaker 4: Tim Tams do the same thing.
• 36:21
  Speaker 6: At room temperature, they're going to be I don't know this.
• 36:24
  Speaker 6: I don't know. It's weird.
• 36:25
  Speaker 3: It's weird.
• 36:26
  Speaker 4: What's going on in sport, Tommy Big game tonight.
• 36:28
  Speaker 18: We know that Crows and Collingwood so Cross have made
• 36:32
  Speaker 18: some fascinating changes, haven't they. Finbar Melee in, Nick Murray
• 36:37
  Speaker 18: in Taylor Walker in so they're very tall and then
• 36:40
  Speaker 18: out Darcy Property will suspend it. We know that Mark
• 36:44
  Speaker 18: Kane Crook, I'm worried that he's not the only one,
• 36:45
  Speaker 18: but he's the only one that's come out with illness,
• 36:48
  Speaker 18: and then Braden Cook being rested.
• 36:50
  Speaker 3: Very tall, Rennie, it's a late change, special, I expect
• 36:55
  Speaker 3: the late change. I honestly don't know anything, and that
• 36:58
  Speaker 3: might not be the case. But this of me as
• 37:01
  Speaker 3: a late change, doesn't it. I listened to his press
• 37:03
  Speaker 3: conference too. I reckon he's setting it all up for
• 37:05
  Speaker 3: a late change.
• 37:06
  Speaker 1: Yeah.
• 37:06
  Speaker 6: They're very top heavy, is how you sort of feel
• 37:09
  Speaker 6: it as well?
• 37:10
  Speaker 1: Yeah, just.
• 37:13
  Speaker 3: Just for clarity, Toby Murray and finba.
• 37:16
  Speaker 18: In Yeah, No, Toby and finba So the one that
• 37:20
  Speaker 18: they're sort of talking about that might come in, but
• 37:22
  Speaker 18: he's tall as well. Is Archie Ludovic. Charlie Edwards and
• 37:25
  Speaker 18: Billy Dowling are the other two emergencies. So if they're
• 37:29
  Speaker 18: going to go smaller, it's it's either Dowling or Edwards,
• 37:32
  Speaker 18: you would think, because Ludavic is close to two hundred.
• 37:35
  Speaker 4: Yeah.
• 37:36
  Speaker 6: Really interesting.
• 37:37
  Speaker 18: Look, obviously we've got the spite that we're expecting between
• 37:41
  Speaker 18: these two sides. It's the first game for Isaac Rankin
• 37:44
  Speaker 18: since everything happened last year, remember, and he was subsequently
• 37:48
  Speaker 18: suspended for four weeks and that was pretty firing.
• 37:51
  Speaker 4: Now here is a bit of matting. Nick's talking about
• 37:53
  Speaker 4: Rankin and espresso.
• 37:55
  Speaker 16: He's in a good space, you know. We look at
• 37:57
  Speaker 16: what we're going into and the way we're going to play.
• 37:59
  Speaker 16: Footage focus a little bit. It's obvious from a personal
• 38:02
  Speaker 16: point of view for Isaac. It may be something. I
• 38:04
  Speaker 16: can't speak for Isaac, but he knows that our group's
• 38:06
  Speaker 16: got his back and he's got one hundred percent support.
• 38:08
  Speaker 16: We'll go out there and try and put a team
• 38:10
  Speaker 16: performance out and that's where his focus.
• 38:12
  Speaker 6: Is at the moment.
• 38:13
  Speaker 4: I think it's also went on to go about crowd booing.
• 38:15
  Speaker 16: We come to the footage to support the footage, so
• 38:17
  Speaker 16: we'll do what we can to entertain and put on
• 38:19
  Speaker 16: a show. That's what it's about. We ask our supporters
• 38:22
  Speaker 16: to just enjoy that and get involved with that part
• 38:24
  Speaker 16: of it and then be respectful, like we ask of
• 38:26
  Speaker 16: all our players be respectful. But it is a contest
• 38:28
  Speaker 16: and there's a lot of emotion that comes with sport
• 38:30
  Speaker 16: just the ability to control that. But we want our
• 38:33
  Speaker 16: supporters to be loud, which they are every week. There's
• 38:36
  Speaker 16: no doubt we've got a huge advantage when we play
• 38:38
  Speaker 16: home versus when we play a way.
• 38:40
  Speaker 6: So it's always interesting, isn't it.
• 38:42
  Speaker 18: You know, we know there's a bit between these two
• 38:44
  Speaker 18: sides anyway, But given all of that, in the melting pot,
• 38:46
  Speaker 18: when you tell her Kraton not to do something, it
• 38:48
  Speaker 18: only takes one that sort of catches on. People have
• 38:50
  Speaker 18: had a few drinks because the night game. I personally
• 38:54
  Speaker 18: wouldn't get involved with the booing.
• 38:56
  Speaker 9: But.
• 38:58
  Speaker 18: I'll be really interested to see what happens with Rankin
• 39:01
  Speaker 18: and or Quan, all whose names come up. I think
• 39:03
  Speaker 18: it was on with Eddie Maguire and Stephen Rowe. Those
• 39:06
  Speaker 18: two had a bit of a Tata take on Tuesday night.
• 39:09
  Speaker 18: So yeah, it's going to be it's going to be fiery.
• 39:13
  Speaker 3: I think would you be disappointed if the Adelaide crowd
• 39:16
  Speaker 3: did boof but they're doing quay Or because he's believed
• 39:20
  Speaker 3: to be someone involved in the instant. Is that why
• 39:22
  Speaker 3: I don't even understand the specifics of it.
• 39:23
  Speaker 6: Yeah, and you know, did he.
• 39:28
  Speaker 4: Yeah?
• 39:29
  Speaker 6: Well exactly. I don't think. I don't know why people
• 39:31
  Speaker 6: would go after Quanna.
• 39:32
  Speaker 3: I mean, it wasn't really we don't know exactly even if,
• 39:36
  Speaker 3: because let's be really clear, people are grumby at the
• 39:39
  Speaker 3: Diva Dobber, and I'm pointing that in comments Dibber, That's right.
• 39:41
  Speaker 3: We don't know if that was Quana. And also we
• 39:44
  Speaker 3: don't have the right to speculate as to whether he's
• 39:46
  Speaker 3: done the wrong thing or not. I mean, he's called
• 39:48
  Speaker 3: out something that's totally inappropriate. I mean you can't boo
• 39:50
  Speaker 3: him for that exactly.
• 39:51
  Speaker 18: And the other issue is and I think Eddie articulated
• 39:54
  Speaker 18: it quite well and I love we love Rowie. Yeah,
• 39:57
  Speaker 18: but the problem is if say, you know, everyone gets
• 40:00
  Speaker 18: stuck into quain Nor or whoever, the next time Rankin
• 40:04
  Speaker 18: goes to Melbourne, what do you think is going to happen?
• 40:06
  Speaker 6: So it just sort of feeds on itself.
• 40:09
  Speaker 18: So you know, and you know what, it's like, You've
• 40:11
  Speaker 18: got enough pressure in your game, in your life with
• 40:13
  Speaker 18: without having a deal with fifty thousand people having a
• 40:15
  Speaker 18: crack at you.
• 40:16
  Speaker 6: Even more than normal, you know. So, but you love passion.
• 40:21
  Speaker 6: That's what makes the game. You do you do, you know,
• 40:24
  Speaker 6: that's what we love.
• 40:25
  Speaker 18: But but yeah, I do think w I think, you know,
• 40:27
  Speaker 18: go hard love the game and it's but it's also
• 40:31
  Speaker 18: like when people hear me going, oh, don't do they
• 40:33
  Speaker 18: like stuff you mate, I'm paying my money whatever, I'll
• 40:35
  Speaker 18: do whatever I want and I get part of that
• 40:37
  Speaker 18: as well. But I think I think there's a lot.
• 40:39
  Speaker 18: I think you can be respectful and what do you
• 40:41
  Speaker 18: think say. I think you can still have fun and
• 40:44
  Speaker 18: enjoy the game and not have to boo that's it.
• 40:47
  Speaker 3: I don't think we have to. Yeah, I don't think
• 40:50
  Speaker 3: we have to sit here and tell people what to
• 40:52
  Speaker 3: do exactly like people can do whatever they want, and
• 40:56
  Speaker 3: that's like, that is true for me. I won't be
• 40:58
  Speaker 3: doing it. Sounds like you want be built as well,
• 41:00
  Speaker 3: and that space things read. We don't need to talk
• 41:02
  Speaker 3: about any further from a footy perspective. Yes, the Crows
• 41:05
  Speaker 3: need to manage Collingwood's pressure.
• 41:07
  Speaker 4: Yep.
• 41:08
  Speaker 3: Last time they played in that final. And I'm not
• 41:11
  Speaker 3: talking about sorry, I'm talking about Adelaide Oval. I'm not
• 41:13
  Speaker 3: talking about Earlier in the year we bombed the ball
• 41:16
  Speaker 3: from contest. We had a focus of going direct Darcy Moore,
• 41:19
  Speaker 3: who isn't playing this time, but Darcy Moore sat in
• 41:22
  Speaker 3: line with the ball and we just didn't use our numbers.
• 41:24
  Speaker 3: We had no composure, Rennie. If we do that again,
• 41:27
  Speaker 3: I'll vomit.
• 41:27
  Speaker 18: Yeah, gotta lower the eyes, don't they You know, so
• 41:30
  Speaker 18: as you know, get the pressure is hot, you got
• 41:32
  Speaker 18: a quarter of a second of making decision.
• 41:33
  Speaker 6: Just lower the eyes, bang and hit up the target.
• 41:35
  Speaker 6: Isn't it easy? When I talk about it, Ah.
• 41:40
  Speaker 2: From the comfort of the commentary boss exactly, nice and
• 41:42
  Speaker 2: warm and snuggling exactly.
• 41:44
  Speaker 18: But but Colin would have they played well? They've won
• 41:47
  Speaker 18: five in a row this season will go on five weeks.
• 41:49
  Speaker 18: But to their credit, they've rallied and they always match
• 41:52
  Speaker 18: up well against Adelaide and they always play well here
• 41:55
  Speaker 18: at Adelaide Oval. So it's got to be a tough test.
• 41:58
  Speaker 18: But we think the Crows of gen and we do.
• 42:01
  Speaker 18: We saw it last week. I know they're missing Darcy
• 42:04
  Speaker 18: Foggy and that's disappointing, but I think they've got too
• 42:06
  Speaker 18: much firepower, too much class.
• 42:08
  Speaker 6: I think they'll win tonight. I think they'll get it
• 42:10
  Speaker 6: done by three or four goals.
• 42:11
  Speaker 3: I think they'll win too. But wouldn't it just be
• 42:13
  Speaker 3: a rollercoaster of emotions As a close fan if they
• 42:15
  Speaker 3: get done tonight, don't.
• 42:17
  Speaker 4: Get done tonight, we'd have to plan anything.
• 42:19
  Speaker 2: Well.
• 42:19
  Speaker 18: If they lose tonight, I think you could just about
• 42:22
  Speaker 18: kiss away top four Hopes. So it's that big a gametes.
• 42:28
  Speaker 2: Six Brady, One Tree Hill, Hope, wait patiently, just a
• 42:31
  Speaker 2: little bit longer. Will take a very quick break back
• 42:33
  Speaker 2: with you in a moment.
• 42:34
  Speaker 1: I need met Henry and Sam. Daddo fine double a
• 42:38
  Speaker 1: early breakfast.
• 42:43
  Speaker 4: Five minutes to six, So set out to one Tree Hill. Brad,
• 42:46
  Speaker 4: Good morning.
• 42:47
  Speaker 14: Morning, Sam morning ned chocolate, Well, a bit of a
• 42:52
  Speaker 14: chopper how so I can take me chopler either way.
• 42:56
  Speaker 14: But you know this is going back to fair few years.
• 42:59
  Speaker 14: You boys been a twinkle in the old man's eye
• 43:03
  Speaker 14: that saying at dinner parties and that, and they get
• 43:05
  Speaker 14: friends around you just have a thing called a chocolate
• 43:07
  Speaker 14: foon do yeah, little tree You know the warm chocolate
• 43:11
  Speaker 14: used to dribble down and you put your spoon or
• 43:13
  Speaker 14: whatever in there. That was magnificent. So yeah, I'm not
• 43:17
  Speaker 14: bosed to either, Brad.
• 43:19
  Speaker 3: Brad putting one on each side, confirm which side you're
• 43:23
  Speaker 3: on a the ledger.
• 43:25
  Speaker 14: I've got to really resort.
• 43:26
  Speaker 3: You've got to decide, Brad.
• 43:28
  Speaker 14: Yeah, putting the pressure on on, I reckon fifty one
• 43:31
  Speaker 14: percent out of the fridge.
• 43:34
  Speaker 3: Yeah, and that's just put us over the edge.
• 43:37
  Speaker 16: You like.
• 43:37
  Speaker 4: That's no, we're equal equal. We've got four minutes, thank you.
• 43:42
  Speaker 4: Brad in One Tree Hill. We've got four minutes.
• 43:44
  Speaker 2: We need one more person to get on the line
• 43:46
  Speaker 2: to have the casting vote of chocolate Fridge v.
• 43:51
  Speaker 4: Pantry. We can do this a double two three double
• 43:54
  Speaker 4: oh double o. One more person or.
• 43:55
  Speaker 3: Someone can call up and talk about how many how
• 43:58
  Speaker 3: many chicken wings they think they could eat if I
• 44:00
  Speaker 3: had to in their life, depending.
• 44:01
  Speaker 4: I mean, Brad's just called back again.
• 44:02
  Speaker 14: Brad.
• 44:03
  Speaker 4: You can't vote again, mate, Sorry mate, pocket dole.
• 44:08
  Speaker 3: Brad.
• 44:11
  Speaker 4: We've already had Tony from seating.
• 44:12
  Speaker 12: Tony.
• 44:12
  Speaker 2: You can't vote again. We've got three minutes eight double
• 44:15
  Speaker 2: two to three double O, double O. Pantry v Fridge
• 44:18
  Speaker 2: for the chocolate. We need a casting vote.
• 44:20
  Speaker 3: Looker is text in. It's Rex, the original Rex from Highbury. Olm.
• 44:25
  Speaker 2: There, hang on, hang on the phones, hones, We get
• 44:29
  Speaker 2: back to the text phones.
• 44:30
  Speaker 4: Take phones are going bunter. Are you ready? You're ready?
• 44:33
  Speaker 4: Let's go, Dave and Elizabeth, good morning. What's your vote?
• 44:36
  Speaker 14: Hey guys, yeah, I'm after the fridge.
• 44:38
  Speaker 2: Guys, all right, fridge, well playing. Thank you Mark in Highbury.
• 44:42
  Speaker 2: What's your vote?
• 44:43
  Speaker 12: Mark, good morning in the fridge.
• 44:46
  Speaker 4: Thanks, okay, in the fridge. Not a fan of that one.
• 44:48
  Speaker 4: Ray in Lewiston, what's your vote? Cold?
• 44:51
  Speaker 7: Good morning, very very commendable. Ned that you check the
• 44:56
  Speaker 7: serving side, but check on the chocolate and where is it.
• 45:00
  Speaker 7: Let's say keep refrigerated.
• 45:03
  Speaker 3: Right, how good is it? Out of the fridge. Way,
• 45:05
  Speaker 3: I'm just having you feel fridge or no fridge.
• 45:09
  Speaker 7: Well, no fridge because it doesn't say on the on
• 45:14
  Speaker 7: the packet keep It doesn't say keep refrigerated. It means
• 45:19
  Speaker 7: keep it in the pantry.
• 45:20
  Speaker 3: Yeah, I know that, Ray, but it's a big personal discretion.
• 45:24
  Speaker 3: Come on, my tastels, just dance out of the fridge.
• 45:29
  Speaker 4: Davin Alberton, what's your vote, mate?
• 45:31
  Speaker 10: Well, it doesn't say do not drink on the petrol boughs.
• 45:35
  Speaker 3: Drink it for your own personal in the fridge.
• 45:39
  Speaker 10: And servings per packet one?
• 45:42
  Speaker 3: Yeah, yeah, servings per pack you're saying one block once.
• 45:46
  Speaker 4: I thought we were mates. That's that's not what I
• 45:48
  Speaker 4: was opening here this morning. Oh he's gone as well.
• 45:51
  Speaker 2: See frank phones, people are very very animated about how
• 45:56
  Speaker 2: you store your chocolate.
• 45:57
  Speaker 4: Franken bergenhead go ahead.
• 46:00
  Speaker 16: I used to work for Arnold's biscuits, and my favorite
• 46:03
  Speaker 16: Tim Tam was the white chocolate me too expected whether
• 46:06
  Speaker 16: it was white or or brown.
• 46:10
  Speaker 10: Not good in the not good in the fridge.
• 46:12
  Speaker 12: It kills the taste.
• 46:13
  Speaker 16: Mate.
• 46:13
  Speaker 3: Yeah, good on you, Frank, that's fair. Okay, well said
• 46:17
  Speaker 3: white white Tim TAM's so good. Katherline as from Nan,
• 46:21
  Speaker 3: she says chocolate must be cold. There's about fifty texts
• 46:24
  Speaker 3: there talking about chocolate, which we probably won't have time,
• 46:27
  Speaker 3: but we did. One text I have to read out
• 46:30
  Speaker 3: is Rex from Highbury because Rex is the original Rex
• 46:33
  Speaker 3: named Rex up a little bit.
• 46:34
  Speaker 4: I'm sorry, Sorry, So Rex, what a great name, he says.
• 46:37
  Speaker 3: Morning Team. I think it's only fair I get the
• 46:39
  Speaker 3: final vote. Self appointment. It's the fridge, says Rex. So
• 46:42
  Speaker 3: not only do we have the same name, we have
• 46:45
  Speaker 3: the same thoughts.
• 46:46
  Speaker 4: Rex.
• 46:48
  Speaker 3: What is that fourteen cold to twelve room temperature?
• 46:52
  Speaker 4: Wow? That that's just proved to me that fourteen listeners
• 46:56
  Speaker 4: are just wrong.
• 46:57
  Speaker 3: Yeah no, no, no, not true at all. Good work.
• 47:00
  Speaker 3: That was a fun show. It sounds like we've got
• 47:03
  Speaker 3: clarity there that chocolate does need to come out of
• 47:05
  Speaker 3: the fridge. The text keep coming. Sam from port Na
• 47:08
  Speaker 3: Lunga Steve so he says, definitely the.
• 47:11
  Speaker 2: Fridge mark on your bike. Sam called forever thank you, yeah,
• 47:14
  Speaker 2: thank you manch.
• 47:14
  Speaker 3: On your bike signing and go Crows Tonight.
• 47:17
  Speaker 4: We've got to get out of here.
• 47:18
  Speaker 2: Stacy and Will coming up for five double a breakfast
• 47:21
  Speaker 2: Matthew Abraham, Ryan Fitzgerald. They're also going to cross over
• 47:24
  Speaker 2: the Glasgow to get very late, says the Calm Games.
• 47:26
  Speaker 4: Get ready to go, but now it's a news time.
• 47:30
  Speaker 4: We'll catch you tomorrow morning from five.
• 47:32
  Speaker 1: Need meet Henry and Sam daddo five double A early
• 47:36
  Speaker 1: breakfast