Latest / Stuff Mom Never Told You / Happy Hour #151: Trends of 2024, Rated

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Happy Hour #151: Trends of 2024, Rated · Stuff Mom Never Told You

• 0:05
  Speaker 1: Hey, this is Annie and Samantha and welcome to Steff.
• 0:07
  Speaker 1: I never told you, protection I heard you.
• 0:18
  Speaker 2: And welcome to Is this the last happy hour of
• 0:20
  Speaker 2: the year.
• 0:22
  Speaker 1: I think it's the first happy hour of the new year,
• 0:24
  Speaker 1: is it. Yeah?
• 0:30
  Speaker 3: Because I'm a little behind on things, I decided for
• 0:33
  Speaker 3: this happy hour, we're gonna do something where I'm just
• 0:37
  Speaker 3: gonna rate things. Okay, yeah, but before we start, this
• 0:42
  Speaker 3: is a happy hour. So if you choose to participate
• 0:46
  Speaker 3: with an adult beverage or whatnot, just do so responsibly. Annie,
• 0:50
  Speaker 3: are you participating with an adult beverage?
• 0:54
  Speaker 1: Which I'm trying to listeners.
• 0:57
  Speaker 4: We're recording a lot at the end of the year.
• 1:00
  Speaker 4: I'm still working on my cokao.
• 1:02
  Speaker 5: Yeah.
• 1:02
  Speaker 3: Well the cocaino the recipes that usually send is a
• 1:05
  Speaker 3: batch so that.
• 1:06
  Speaker 1: You can share.
• 1:07
  Speaker 4: I did share some. I gave away probably half of
• 1:10
  Speaker 4: it last night. Wow, I still have a decent amount, and.
• 1:15
  Speaker 5: I really have to get a giant cup of it.
• 1:17
  Speaker 1: I need to get rid of it because it's taking
• 1:20
  Speaker 1: up a lot of space and refrigerator and as you know,
• 1:22
  Speaker 1: that's that's real estate I need.
• 1:26
  Speaker 5: We do have this, especially to thinking about a smaller refrigerator. Now, yes, well,
• 1:30
  Speaker 5: I am keeping it simple.
• 1:32
  Speaker 3: As as Andy just mentioned, we are recording a lot,
• 1:35
  Speaker 3: so therefore I got to be on my A game.
• 1:37
  Speaker 3: I am drinking my sparkling water bubble water because I
• 1:40
  Speaker 3: think they're refreshing. I'm waiting for the report to come
• 1:43
  Speaker 3: out that they're not good for you, and I hope
• 1:44
  Speaker 3: they don't, but you know, I enjoy it. But today,
• 1:49
  Speaker 3: so all of these things that I'm talking about, they
• 1:51
  Speaker 3: are not sponsored, and I will give you an honest
• 1:54
  Speaker 3: review no matter what, because I decided I've been really
• 1:58
  Speaker 3: in the TikTok all those things, and so there are
• 2:02
  Speaker 3: a lot of viral things that have gone around and
• 2:05
  Speaker 3: trended that I'm like, I'm gonna try that because I'm
• 2:08
  Speaker 3: a sucker. Anie, I'm a sucker. But so I thought
• 2:14
  Speaker 3: i'd talk about a few of the things that I've tried,
• 2:16
  Speaker 3: including the foods, the products, the doggies, Dove Okay, oh yeah,
• 2:21
  Speaker 3: oh yeah, I've done it. Is I mean, it's just
• 2:25
  Speaker 3: a hipper version of a scene on TV.
• 2:27
  Speaker 5: That's what I've decided, these things.
• 2:30
  Speaker 1: You know what I mean.
• 2:31
  Speaker 4: I have to say I'm not on TikTok, but over
• 2:35
  Speaker 4: on Savor, we have done already at this point, but
• 2:39
  Speaker 4: have not yet done as I'm currently speaking an episode
• 2:43
  Speaker 4: on holiday marketing, and at the end we just did
• 2:45
  Speaker 4: food trends and I was looking through like TikTok's food
• 2:49
  Speaker 4: trends and I was like, this is interesting, Yeah, some
• 2:54
  Speaker 4: interesting things in here, and.
• 2:57
  Speaker 3: We should put this with a caveat, and I'm sure
• 2:59
  Speaker 3: I'll mention it and talk about it throughout this about
• 3:02
  Speaker 3: appropriation when it comes to food, when it comes to style,
• 3:05
  Speaker 3: when it comes to design and making money, may the
• 3:10
  Speaker 3: appropriation is awful. We're not going to get into that,
• 3:14
  Speaker 3: but there is a lot of appropriation. We will talk
• 3:16
  Speaker 3: a little.
• 3:17
  Speaker 5: Bit about that.
• 3:18
  Speaker 3: The same is like when you talk about appropriation versus appreciation,
• 3:24
  Speaker 3: and that's okay, but it's all about where the money
• 3:27
  Speaker 3: is going and who is claiming to do and invented
• 3:30
  Speaker 3: or made things up. Like that's the conversation. So we're
• 3:35
  Speaker 3: not necessarily going to go into that. But some of
• 3:37
  Speaker 3: these things could be on the line, you know, like
• 3:39
  Speaker 3: they're like especially who did it and what they're trying
• 3:42
  Speaker 3: to market it as.
• 3:44
  Speaker 5: But so I thought i'd jump in with food.
• 3:46
  Speaker 3: And I was thinking of this because just recently I
• 3:49
  Speaker 3: bought the peaches and mango Japanese ice creams.
• 3:53
  Speaker 5: You know what I'm talking about. Annie.
• 3:55
  Speaker 3: They are in the shape of a mango or a peach,
• 3:59
  Speaker 3: and they're very pretty. They are pretty pretty pretty. People
• 4:03
  Speaker 3: have been traveling all the h marts. I've seen different
• 4:08
  Speaker 3: influencers trying to find these ice cream because they're like,
• 4:10
  Speaker 3: is it as good as they say?
• 4:12
  Speaker 5: And ya, it is. It is.
• 4:15
  Speaker 3: I didn't know what I was getting into, but it
• 4:16
  Speaker 3: is creamy and tasty in the outer shell, like it's yummy.
• 4:21
  Speaker 3: Friend of show Katie, who you just recently talked about,
• 4:24
  Speaker 3: and as in fact, I believe this is the one
• 4:25
  Speaker 3: you gave too.
• 4:27
  Speaker 1: Yes, I think you tried the peach.
• 4:28
  Speaker 5: I tried.
• 4:29
  Speaker 3: I told her to try both because we had both
• 4:31
  Speaker 3: the mango and the peach, because they were so they
• 4:33
  Speaker 3: were missing. People were so into them. They are delicious.
• 4:38
  Speaker 3: If you can find in h MAR and find these
• 4:41
  Speaker 3: and I don't know the names of them, but they
• 4:42
  Speaker 3: were in pretty packaging and they look exactly like those fruits.
• 4:47
  Speaker 5: It's tasty.
• 4:48
  Speaker 3: So if you like ice cream, you like that fruitiness,
• 4:51
  Speaker 3: but not too much, this is the one.
• 4:53
  Speaker 2: Go for it.
• 4:54
  Speaker 3: They are fairly pricey, though, I think you buy it
• 4:57
  Speaker 3: for the art. They're pretty so i'll give that the
• 5:02
  Speaker 3: thumbs up. On my scale, I need to give it
• 5:04
  Speaker 3: like scale meeting. So from one detail sales always everywhere. Yeah,
• 5:08
  Speaker 3: I love mixing it about, but we'll say from one
• 5:11
  Speaker 3: to ten, I'm giving it an eight.
• 5:14
  Speaker 5: Oh, it's pretty high.
• 5:16
  Speaker 3: Then there's the boldo and that in itself is not
• 5:20
  Speaker 3: necessarily new, as in fact, it's been around, but people
• 5:23
  Speaker 3: have really discovered it since social media has come on
• 5:27
  Speaker 3: to it, and it became a challenge to the fact
• 5:29
  Speaker 3: that some countries have banded saying that it's toxic. Whatever
• 5:32
  Speaker 3: you do, you it is spicy, and even I who
• 5:36
  Speaker 3: love spicy have to like cut down the packet because
• 5:39
  Speaker 3: it's too spicy, Like my face melts. And I love
• 5:43
  Speaker 3: it and I hate it at the same time. But
• 5:45
  Speaker 3: within those, of course, you have people who come out
• 5:48
  Speaker 3: doing different types and making it differently. The version with
• 5:52
  Speaker 3: the carbonara in which they add milk and eggs and
• 5:56
  Speaker 3: cheese it's probably my favorite, and I think it's delicious.
• 6:00
  Speaker 3: And then if you want to go all Korean with
• 6:01
  Speaker 3: it with the douki and putting some green onions on it,
• 6:05
  Speaker 3: you go for it because it's even better. But I
• 6:09
  Speaker 3: love it. I don't eat it all the time because
• 6:10
  Speaker 3: it is a whole like endeavor. But I will give
• 6:15
  Speaker 3: this a seven. If you like hot things, go for it.
• 6:19
  Speaker 3: If you don't, don't do it. If you're let us intolerant,
• 6:22
  Speaker 3: don't do it. If you're gluten intolerant, don't do it.
• 6:26
  Speaker 3: But all that is yummy, then we have with that
• 6:29
  Speaker 3: same level. They did a Ramen trend that you add
• 6:31
  Speaker 3: peanut butter and ginger all too, and everybody's.
• 6:33
  Speaker 5: Like, this is a like a uh pat tie. I
• 6:37
  Speaker 5: don't like peanut butter and savory foods, so I did
• 6:41
  Speaker 5: not like this at all. I give this a three.
• 6:43
  Speaker 5: But my partner would give it an eight.
• 6:46
  Speaker 3: He really he loves it and he will try to
• 6:48
  Speaker 3: add it to everything, and I'm like, don't touch mine.
• 6:50
  Speaker 5: I will kill you.
• 6:53
  Speaker 3: But if you want to try this that you can
• 6:54
  Speaker 3: find this on social media as well. The gingerrale really
• 6:57
  Speaker 3: threw me off. I didn't know what was happening, but
• 6:59
  Speaker 3: people seem to really loved that. How did y'all talk
• 7:01
  Speaker 3: about this trend?
• 7:02
  Speaker 4: A lot of these make me feel a little, but
• 7:06
  Speaker 4: I think they were I think, to be fair, I
• 7:09
  Speaker 4: think this was a lot of like, you know, at
• 7:11
  Speaker 4: the end of the year, when it's trends, we should
• 7:15
  Speaker 4: say goodbye to we had trends, we should say hello too.
• 7:17
  Speaker 4: I think it was part of that list. But also
• 7:19
  Speaker 4: I'm not I'm not judging. I'm not judging. I'm not
• 7:22
  Speaker 4: big on judging people for food. It's just when I
• 7:25
  Speaker 4: look at it, I'm like, oh, I would not like
• 7:27
  Speaker 4: any of this.
• 7:27
  Speaker 1: Yeah, but because most of it is like sweets, and
• 7:32
  Speaker 1: I'm just not that into sweets.
• 7:33
  Speaker 6: That's right.
• 7:34
  Speaker 5: Yeah, those people I know, I know we make it,
• 7:38
  Speaker 5: take a bite and then I thrust, So we're actually
• 7:40
  Speaker 5: a good partner.
• 7:41
  Speaker 1: Yeah.
• 7:43
  Speaker 3: And then we have one that we have spread to
• 7:46
  Speaker 3: my partner family. They love it. They're addicted to it.
• 7:48
  Speaker 3: They share it with others. Which is like a frosted coffee.
• 7:52
  Speaker 3: But you use instant coffee with it, and there is
• 7:54
  Speaker 3: a name for it, and I can't remember it.
• 7:57
  Speaker 5: Maybe uh thing, I don't know. Someone will have to
• 8:02
  Speaker 5: tell me.
• 8:02
  Speaker 3: But essentially, you just froth instant coffee with water and
• 8:07
  Speaker 3: boiling water and some sugar or flavoring, and then after
• 8:12
  Speaker 3: you froth it really well and it's just like a
• 8:14
  Speaker 3: big foam. You add whatever creamer or milk you want
• 8:17
  Speaker 3: to it with lots of ice, and.
• 8:19
  Speaker 5: There you go, and that's it, and everybody loves it.
• 8:22
  Speaker 5: Is delicious.
• 8:23
  Speaker 3: It got us to buy more instant coffee because of it.
• 8:27
  Speaker 3: And so to the point, I'm like, I can't drink
• 8:29
  Speaker 3: this after two and I keep trying to.
• 8:32
  Speaker 5: I gotta stop this.
• 8:33
  Speaker 3: But it tastes an amazing like Starbucks whatever you know
• 8:37
  Speaker 3: drinks those sweet drinks.
• 8:38
  Speaker 5: So do you ever need that? Then I'll let you
• 8:42
  Speaker 5: know what the dog So this is last year'strand and
• 8:54
  Speaker 5: I have stolen it.
• 8:56
  Speaker 3: This black creator came on and taught us how to
• 8:59
  Speaker 3: make corn bread with the Jeffy cornbread with lots of
• 9:02
  Speaker 3: lots of butter and lots of lots of cream, and yes,
• 9:08
  Speaker 3: this is the one. Like I could just eat that
• 9:10
  Speaker 3: all day. And I actually took it around to like
• 9:12
  Speaker 3: friends giving. I actually made this.
• 9:14
  Speaker 5: They ate it all. Is that good? Is that good?
• 9:19
  Speaker 3: And then there's the Korean peanut butter cucumber salad. So
• 9:23
  Speaker 3: essentially there is a creator named Logan who is a
• 9:27
  Speaker 3: white dude who is just like he doesn't speak, but
• 9:29
  Speaker 3: all he does is Korean recipes essentially, and he gets
• 9:32
  Speaker 3: credited for that he doesn't try to take credit and
• 9:35
  Speaker 3: he gives like he gives credit to the Korean cultures
• 9:38
  Speaker 3: and how he actually speaks fluent Korean as well, and
• 9:40
  Speaker 3: like seems way more Korean than me. But like everybody's
• 9:44
  Speaker 3: loving him and his stuff and not recognizing what it is.
• 9:48
  Speaker 3: So it kind of was like, we get what you're doing,
• 9:51
  Speaker 3: but it can become quickly problematic if you're not careful.
• 9:54
  Speaker 3: But again, my partner, loving peanut butter and cucumbers, did
• 9:58
  Speaker 3: this and loved it, ate the entire bowl that he
• 10:01
  Speaker 3: made within the like one time when when sitting I.
• 10:04
  Speaker 5: Don't like peanut butter. It really bothers me.
• 10:06
  Speaker 3: It really bothers me, and most Asian people would I
• 10:10
  Speaker 3: would note that probably don't necessarily not like peanut butter,
• 10:13
  Speaker 3: but don't eat a lot of peanut butter. So like
• 10:15
  Speaker 3: that's kind of a foreign thing. I've discovered most people
• 10:18
  Speaker 3: who come to the US who are not from the
• 10:20
  Speaker 3: US are like, what is this? And it takes a
• 10:22
  Speaker 3: little time to get used to.
• 10:24
  Speaker 5: That's it's not the.
• 10:25
  Speaker 3: Way from me, but anyway, apparently love people loved it.
• 10:28
  Speaker 3: Next on the list was a Sojiu cocktail, which again
• 10:30
  Speaker 3: I'm made for Katie. Katie is just kind of like
• 10:32
  Speaker 3: my guinea pig. Apparently in some of these things, you
• 10:34
  Speaker 3: are too. But and I made the soju cocktail, which
• 10:39
  Speaker 3: is not new, which is not new, It.
• 10:40
  Speaker 5: Is in Korea. It is based in Korea.
• 10:42
  Speaker 3: They use their yogurts, if you know what I'm talking about,
• 10:45
  Speaker 3: yogurt drinks, and they mix it up with that and
• 10:48
  Speaker 3: a little bit of carbonation and it's a delightful cocktail
• 10:51
  Speaker 3: and it's not high alcohol, but it does a.
• 10:52
  Speaker 5: Lot of sugar. You're not careful, but it's.
• 10:55
  Speaker 3: Delicious and I will sip on it every now and again.
• 10:58
  Speaker 3: But yeah, so those are some of the trend that
• 11:00
  Speaker 3: I've tried. And I did not give it any readings
• 11:02
  Speaker 3: outside of the two, did I? Your readings are all
• 11:06
  Speaker 3: over so yeah, true, it's just good. So I will
• 11:08
  Speaker 3: tell you the things that I've mentioned. I would tell
• 11:10
  Speaker 3: you to try the ice cream, the bulldlock creamy version.
• 11:13
  Speaker 3: If you are not of all the things that I
• 11:15
  Speaker 3: told you you weren't, you don't need you can't be
• 11:17
  Speaker 3: the frosted coffee, the cornbread, and the sodiu cocktails if
• 11:21
  Speaker 3: you're of age, the peanut butter stuff I can do
• 11:24
  Speaker 3: with it, and there's so much more with the food obviously,
• 11:27
  Speaker 3: and they's just sharing of the recipes and I love
• 11:30
  Speaker 3: the fact that this is happening. We need to come back.
• 11:34
  Speaker 3: I think we did do an episode about cookbooks. Didn't
• 11:37
  Speaker 3: we about the storytelling cookbooks? Or was that something I
• 11:40
  Speaker 3: was thinking about and I didn't never do it.
• 11:43
  Speaker 1: I don't think we ever did it. Oh man, we
• 11:45
  Speaker 1: talked about.
• 11:46
  Speaker 3: It, okay, Yeah, because I feel like that's where like
• 11:50
  Speaker 3: some of the most amazing videos happen, and some of
• 11:53
  Speaker 3: the most successful and influential people come from cooking trends
• 11:57
  Speaker 3: or cooking videos. So I think we we need to
• 12:00
  Speaker 3: come back and talk about it a little more. I
• 12:02
  Speaker 3: kind of forgot about that one. There are so many
• 12:05
  Speaker 3: other trends and I just want to highlight a few
• 12:07
  Speaker 3: that I'm like, Yeah, I did this and I liked it,
• 12:09
  Speaker 3: including Korean makeup. There's a company called Tier tier that
• 12:12
  Speaker 3: originally released this stuff in Japan but is a Korean company.
• 12:16
  Speaker 3: Tier two went through a whole revolution essentially because they
• 12:21
  Speaker 3: offered about four colors for skin tones and they were
• 12:25
  Speaker 3: all very light skin so not surprisingly, and then after
• 12:28
  Speaker 3: being called out by several Black creators.
• 12:30
  Speaker 5: They started expanding.
• 12:31
  Speaker 3: Very quickly, very quickly, a little too much to the
• 12:35
  Speaker 3: fact that they could not get the exact tones. And
• 12:37
  Speaker 3: I will say even for myself, they were not exact tones.
• 12:40
  Speaker 3: Hard to try because again hard you can't tell just
• 12:44
  Speaker 3: by looking at it a computer, the filters and such.
• 12:47
  Speaker 5: But I did buy a couple.
• 12:48
  Speaker 2: And I really actually do like them.
• 12:50
  Speaker 5: You just have to be careful.
• 12:52
  Speaker 3: And the cushion foundation, I feel like, has been the
• 12:56
  Speaker 3: latest in the last two years. So if you know
• 12:58
  Speaker 3: anything about makeup, this is something different. It's based on
• 13:03
  Speaker 3: how much coverage youth.
• 13:05
  Speaker 6: I don't know. I don't know.
• 13:06
  Speaker 3: I had to bring my niece in at one point
• 13:07
  Speaker 3: and be like, tell me how to do my makeup
• 13:09
  Speaker 3: because I'm pretty sure this is not right.
• 13:11
  Speaker 5: She helped a lot. She's a makeup artist, so she
• 13:14
  Speaker 5: helped a lot. Thank you. Shout out to her.
• 13:16
  Speaker 3: Things that did not like in Korean skincare, Snell musin No,
• 13:21
  Speaker 3: why did I fall for this?
• 13:23
  Speaker 5: Ain't he you were.
• 13:25
  Speaker 1: Trying new things?
• 13:26
  Speaker 5: I was.
• 13:27
  Speaker 3: I was trying to This is why I think I
• 13:30
  Speaker 3: traumatized by that movie. Anyway, we'll come back to that.
• 13:34
  Speaker 3: I'm sure sunscreens there I do, I will give it
• 13:38
  Speaker 3: amazing conversation and that they're opening up the door and like, hey,
• 13:42
  Speaker 3: sunscreen is really.
• 13:43
  Speaker 1: Good for you.
• 13:43
  Speaker 5: You need it. Everybody needs it.
• 13:46
  Speaker 3: Of course, that comes to the colorism that happens in
• 13:48
  Speaker 3: Korean culture that we need to talk about too, because
• 13:49
  Speaker 3: a lot of it has whitening. Yeah, no, thank you,
• 13:53
  Speaker 3: but they're trying to stay away from that. Of Olive
• 13:57
  Speaker 3: Young is a huge Korean company that has now read
• 14:00
  Speaker 3: internationally and people are loving them. I think they and
• 14:04
  Speaker 3: themselves are a trend. It is nice, like their stuff
• 14:09
  Speaker 3: is cheaper, but I don't know why, and I'm weary,
• 14:12
  Speaker 3: which is not good. But because you know, like it
• 14:17
  Speaker 3: shouldn't have to be costly. All that is say, don't
• 14:20
  Speaker 3: do the snow newsing.
• 14:21
  Speaker 5: This's is zero on my scale. Yes, without whitener hair products, you.
• 14:25
  Speaker 3: Know, I'll try to the rosemary oil. Maybe I just
• 14:28
  Speaker 3: didn't do it long enough and my hair's just super greasy.
• 14:32
  Speaker 3: It smelled nice, It smelled nice any but anyway, but
• 14:38
  Speaker 3: but the TikTok's the one who told me to do it,
• 14:41
  Speaker 3: and I don't know if I did it, but a
• 14:42
  Speaker 3: thing that I did do that I do not regret.
• 14:45
  Speaker 5: And I love doggy crocs.
• 14:50
  Speaker 3: I bought Peaches some crocs essentially, so they're essentially her
• 14:54
  Speaker 3: swimming shoes.
• 14:55
  Speaker 5: Because I've talked about this before.
• 14:56
  Speaker 3: I think where she gets her popads get do really
• 15:00
  Speaker 3: help badly.
• 15:01
  Speaker 5: And she loves to swim so much.
• 15:02
  Speaker 3: At the bottom of the pool, like there's a little
• 15:04
  Speaker 3: shallow in where she jumps off into the water and
• 15:07
  Speaker 3: it's scraped it up. It scraped up her paws really badly.
• 15:11
  Speaker 3: So she has to have shoes or she's bleeding. And
• 15:13
  Speaker 3: I don't whatever her. And so we took the like
• 15:16
  Speaker 3: a lot of hit and miss of trying to find socks.
• 15:18
  Speaker 3: I have videos of peaches and socks, Peaches in balloon shoes,
• 15:22
  Speaker 3: Peaches in like rain shoes, and now crocs, and y'all
• 15:25
  Speaker 3: they are the cutest thing in the world.
• 15:29
  Speaker 5: Ten ten if you can find them.
• 15:34
  Speaker 6: She hates them, but you gotta yes zero She would
• 15:44
  Speaker 6: give it a negative three, throw it to hell out
• 15:47
  Speaker 6: of ten, thank you very much.
• 15:51
  Speaker 3: But yeah, so some of those stick doc trins. Okay,
• 15:54
  Speaker 3: I you got me, you got me, I will say.
• 15:58
  Speaker 3: I think my partner buys more so from TikTok shop
• 16:02
  Speaker 3: then Amazon. He doesn't buy a lot, but I'm like,
• 16:04
  Speaker 3: oh no, he bought me a fuzzy Highland cow because
• 16:11
  Speaker 3: I want one. I want a real one, which doesn't
• 16:14
  Speaker 3: make sense. I need to move to Scotland anyway. But
• 16:20
  Speaker 3: there's so many things.
• 16:21
  Speaker 5: But there you go.
• 16:22
  Speaker 3: Those are some of my ratings for the new year.
• 16:24
  Speaker 3: And with the new year coming, I'm sure even if
• 16:27
  Speaker 3: TikTok does get bad, which who knows at the point,
• 16:30
  Speaker 3: apparently the Supreme Court is gonna hear it, we'll see
• 16:33
  Speaker 3: what happens. I'm sure I'll find other forms of things
• 16:36
  Speaker 3: to tell me to buy things and how I need
• 16:38
  Speaker 3: to look better with these things, and I'm gonna be
• 16:40
  Speaker 3: sad after I purchase them.
• 16:44
  Speaker 1: Happy New Year, Yeah, Happy new Year, that's the outlook.
• 16:48
  Speaker 4: Yes, all right, Well listeners, do you agree with Samantha's ratings?
• 16:58
  Speaker 1: Do you have other trends?
• 17:00
  Speaker 5: Oh, you should have to do that.
• 17:02
  Speaker 4: We should try out, or that we didn't talk about,
• 17:05
  Speaker 4: or I don't know that we just completely missed. Please
• 17:09
  Speaker 4: let us know. You can email us this stuff of
• 17:12
  Speaker 4: your mom stuff at heartmeeeda dot com. You can find
• 17:14
  Speaker 4: us on Blue Sky at bomb stuff podcasts, and on
• 17:18
  Speaker 4: Instagram and TikTok at Stuff I Never Told You. We're
• 17:20
  Speaker 4: also on YouTube, we have a tea public and we
• 17:22
  Speaker 4: have a book you could get wherever you get your books.
• 17:25
  Speaker 4: Thanks as always too, our super producer Christina, are executive
• 17:28
  Speaker 4: producer My and your contributor Joey.
• 17:29
  Speaker 1: Thank you and thanks to you for listening Stuff I
• 17:32
  Speaker 1: Never Told You.
• 17:32
  Speaker 4: Production by Heart Radio for our podcast from my Heart Radio,
• 17:34
  Speaker 4: you can check out the heart Radio app, Apple podcast,
• 17:36
  Speaker 4: or wherever you listen to your favorite show.