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ServSafe Manager Exam Prep 58, Receiving Fish — 41°F or Lower, On Self-Draining Ice
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The critical receiving temperature for fresh fish is 41°F or lower, as mandated by the FDA Food Code. - Why fish must be packed in self-draining ice and why pooled water is a cause for rejection. - The four key sensory inspection points for accepting or…
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