Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 12-17-25 with Doc, Suzi, Bill and Producer Steve

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Dr. Kroupa's Natural Health Hours 12-17-25 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

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  Speaker 4: One Yeah yeah, condition condition.
• 1:58
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• 2:00
  Speaker 5: With the sundown shining.
• 2:03
  Speaker 6: And I found my mind in a.
• 2:08
  Speaker 5: Brown paper peg.
• 2:10
  Speaker 3: But then.
• 2:15
  Speaker 5: I tripped on a cloud and fell eight miles high high.
• 2:19
  Speaker 3: I told mine back.
• 2:21
  Speaker 5: On a jagged sky. I just dropped in to see
• 2:26
  Speaker 5: what condition my condition was in?
• 2:30
  Speaker 2: Yeah, yeah, what condition?
• 2:33
  Speaker 3: Condition? Welcome everybody to doctor Cooper's Natural Health Towers. We've
• 2:51
  Speaker 3: got the seventeenth of December. Santa Claus is just right
• 2:57
  Speaker 3: around the corner for anybody that might have been good,
• 3:00
  Speaker 3: and that probably rules out most of us. But anyway,
• 3:04
  Speaker 3: we have got Susie, Bill, producer Steve behind the curtain,
• 3:09
  Speaker 3: and myself. We're all here tonight, and tonight's topic is
• 3:13
  Speaker 3: going to be on hormones and what's the difference between
• 3:19
  Speaker 3: natural and especially We're going to cover a lot of
• 3:22
  Speaker 3: women's hormones because that's the one that makes the news
• 3:27
  Speaker 3: the most, but we'll touch on TESTOSTERONEI stuff a little bit.
• 3:31
  Speaker 3: But anyway, first let's let Susie and Bill and producer
• 3:35
  Speaker 3: Steve if he would like, go ahead and say hello, Susie.
• 3:39
  Speaker 7: Good evening everyone, thanks for joining us.
• 3:44
  Speaker 8: The folks.
• 3:46
  Speaker 3: All right, ladies and gentlemen, we're back. And producer Steve,
• 3:50
  Speaker 3: if you ever want to jump in, the door is
• 3:53
  Speaker 3: always open, so glad to have you. I got a
• 3:58
  Speaker 3: little bill calls him rants uh, and he's probably right.
• 4:02
  Speaker 3: I'm ranting a little bit tonight when I post the show,
• 4:05
  Speaker 3: and I'm doing it all week long and looking for
• 4:08
  Speaker 3: songs and jokes and all that stuff. I've been seeing
• 4:12
  Speaker 3: a lot of people tell us how we should tip
• 4:19
  Speaker 3: and how much we should tip according to their formula.
• 4:25
  Speaker 3: And what I noticed in their formula it had nothing
• 4:29
  Speaker 3: to do with service. It was some like one of
• 4:34
  Speaker 3: them said, well, you should do twenty percent, but another
• 4:39
  Speaker 3: one had this formula where you move a decimal then
• 4:42
  Speaker 3: you multiply by three, and instead of twenty percent, it
• 4:46
  Speaker 3: was like, oh, thirty or forty percent, and it said,
• 4:52
  Speaker 3: if you can't afford to do this, then you shouldn't
• 4:55
  Speaker 3: go out to eat. And I'm thinking, well, first off,
• 5:01
  Speaker 3: you should be tipping according to service. And I don't
• 5:07
  Speaker 3: think in my entire life, I've never not tipped somebody.
• 5:11
  Speaker 3: I've never had that bad of service, but there's been
• 5:15
  Speaker 3: times where I tipped more than you had to if
• 5:19
  Speaker 3: I could afford to, because the service was that fabulous,
• 5:24
  Speaker 3: and they like sometimes they made recommendations, and sometimes like
• 5:30
  Speaker 3: I went to a place one time and the young
• 5:33
  Speaker 3: guy said, you know, if you order this and this,
• 5:36
  Speaker 3: it's cheaper than the way you were trying to do it.
• 5:39
  Speaker 3: That's you know, you save a little money and you
• 5:41
  Speaker 3: made a little more money in your tip, So it's
• 5:44
  Speaker 3: a win win for everybody. But when I see these
• 5:48
  Speaker 3: things online, I'm wondering, who are these people. First off,
• 5:54
  Speaker 3: there's a lot of people on all these social networks
• 5:59
  Speaker 3: that want to give it advice, and sometimes it's not
• 6:02
  Speaker 3: even advice. Sometimes it's like they're trying to command you.
• 6:06
  Speaker 3: But I just can't imagine that you go out to
• 6:09
  Speaker 3: eat and your whole focus is on giving a certain
• 6:14
  Speaker 3: amount of money no matter what the service is. Like,
• 6:19
  Speaker 3: that ain't happening. And I'm sure I've aired on the
• 6:24
  Speaker 3: side of more many times with great service than I
• 6:29
  Speaker 3: have on the side of just giving what the standard.
• 6:33
  Speaker 3: And a lot of places today even have the tips
• 6:36
  Speaker 3: built in and they're recommended tips. Sometimes it's lower than
• 6:41
  Speaker 3: I would have done on my own. So I don't
• 6:44
  Speaker 3: know where they come up with some of these numbers,
• 6:45
  Speaker 3: but anyway, I think it's about service and when somebody
• 6:51
  Speaker 3: waits on you and you can tell they like what
• 6:53
  Speaker 3: they're doing and they're not dreading it. I was in
• 6:58
  Speaker 3: Applebee's one time years ago, and that particular restaurant's not
• 7:05
  Speaker 3: even there anymore. But the bar tender and somebody else
• 7:11
  Speaker 3: must have had a bad day or they were arguing,
• 7:14
  Speaker 3: and the lady running the bar also, we were sitting
• 7:19
  Speaker 3: in the bar section, took your ardor and got your food,
• 7:24
  Speaker 3: and she came over and she was in kind of
• 7:26
  Speaker 3: a hissy fit mood, but she took our arder, we thought,
• 7:31
  Speaker 3: and a little while later she talked to somebody and
• 7:34
  Speaker 3: just walked right out the door. Never turned in the orders,
• 7:39
  Speaker 3: they never got a replacement, and so finally we just
• 7:43
  Speaker 3: got up and left because there was no food coming
• 7:45
  Speaker 3: and nobody so I certainly wasn't going to leave a
• 7:48
  Speaker 3: good tip, and we didn't even get a meal. We
• 7:52
  Speaker 3: didn't get nothing. I think we had some water maybe
• 7:54
  Speaker 3: before before she walked out the door. So I don't know, Susie,
• 7:59
  Speaker 3: what are you think, is there a magic number or
• 8:02
  Speaker 3: do we go by service?
• 8:08
  Speaker 9: I tend to well, there is a magic number. We
• 8:15
  Speaker 9: have to keep in mind they're not paying tax on
• 8:18
  Speaker 9: tips anymore. Okay, so'll you know I keep that in mind.
• 8:25
  Speaker 7: I see these receipts.
• 8:27
  Speaker 9: Where you have the option to click, you know, fifteen, twenty, thirty,
• 8:33
  Speaker 9: thirty five, and I'm like, thirty five percent. It's probably
• 8:40
  Speaker 9: not right, but the majority of the time we stick
• 8:45
  Speaker 9: to fifteen percent. And then if it's stellar, as much
• 8:53
  Speaker 9: as thirty I mean as much as twenty, not thirty.
• 8:58
  Speaker 9: So one time, we have our favorite little place in Kerville,
• 9:04
  Speaker 9: in that place you love, and there's this one lady
• 9:08
  Speaker 9: and she's always so kind and gentle, and she's just
• 9:13
  Speaker 9: been there forever. And Hartley went in there to eat
• 9:17
  Speaker 9: by himself. And I'm not saying this to brag, I
• 9:23
  Speaker 9: mean not at all. And so he generally gets a
• 9:26
  Speaker 9: combination fada and generally a sweet tea. So I'm guessing
• 9:32
  Speaker 9: it was, you know, somewhere between twenty twenty two dollars
• 9:38
  Speaker 9: at that time, and.
• 9:42
  Speaker 7: He gave it.
• 9:44
  Speaker 9: He gave one hundred dollar bill and she.
• 9:47
  Speaker 7: Said, I'll be brought back with your change.
• 9:49
  Speaker 9: And he said, I don't need any change, and so
• 9:55
  Speaker 9: she said seriously, and he's said, yeah, I don't need
• 10:00
  Speaker 9: any change. And then he was getting up to leave
• 10:05
  Speaker 9: and he saw her standing back in the kitchen and crying. Well,
• 10:09
  Speaker 9: someone told him this is a place we go in
• 10:13
  Speaker 9: all the time. Someone know she did the next time
• 10:18
  Speaker 9: he went in and said, she said she was having
• 10:21
  Speaker 9: a horrible, horrible day and that it was her birthday.
• 10:27
  Speaker 9: So you never know even if someone well, in her case,
• 10:31
  Speaker 9: she was having a horrible day, but Toman couldn't tell.
• 10:36
  Speaker 9: She had to say that she did. But you never
• 10:41
  Speaker 9: know what someone's going through.
• 10:43
  Speaker 7: You know.
• 10:43
  Speaker 9: Maybe it's a waitress and a parent died, or a sibling,
• 10:47
  Speaker 9: or they got papers.
• 10:51
  Speaker 7: Divorce papers. You just don't know. But yet they still
• 10:54
  Speaker 7: showed up to work.
• 10:57
  Speaker 10: And sometimes they're just me, yeah, I've had bad service,
• 11:05
  Speaker 10: but I've had some really fabulous service most of the time.
• 11:09
  Speaker 3: Most of the time. I think if you treat them
• 11:13
  Speaker 3: a certain way and they treat you a certain way,
• 11:15
  Speaker 3: you have a great time. And now he tipped her
• 11:19
  Speaker 3: or gave her basically an eighty dollars tip on it
• 11:23
  Speaker 3: when she was having a bad day. She'll never forget that.
• 11:26
  Speaker 3: So that was nice. And there's probably a lot of
• 11:30
  Speaker 3: times when you couldn't have done that, and the fact
• 11:33
  Speaker 3: that he could and did made her day. That's nice,
• 11:37
  Speaker 3: But nobody told him he had to. That's what I
• 11:39
  Speaker 3: don't like about these posts that I'm seeing. Bill. How
• 11:43
  Speaker 3: about you? Do you do you think it's about service
• 11:47
  Speaker 3: or just a cut and dried number.
• 11:51
  Speaker 8: No. I think it should always be about service. And
• 11:56
  Speaker 8: like you, I think most of the times, there's been
• 11:58
  Speaker 8: a long time since I've gone to a t, but
• 12:00
  Speaker 8: most of the times, singing back over the years, the
• 12:03
  Speaker 8: service has been really very good. There have been a
• 12:05
  Speaker 8: couple of times when it was not. And you know
• 12:10
  Speaker 8: people say, well, don't leave any tip at all. Well,
• 12:13
  Speaker 8: you know they can just figure you forgot So in
• 12:16
  Speaker 8: those couple of situations, I'd leave like a dollar and
• 12:19
  Speaker 8: a half, all right, And you know, you have a
• 12:24
  Speaker 8: thirty forty dollars meal and you leave them a buck
• 12:26
  Speaker 8: and a half tip. That should give them a message.
• 12:29
  Speaker 8: Probably not, but it should be about service. I mean,
• 12:33
  Speaker 8: it is a service industry. You don't have good food,
• 12:36
  Speaker 8: you don't have good service, you're out of business.
• 12:39
  Speaker 3: Yeah, And most of them only get a couple bucks
• 12:41
  Speaker 3: an hour plus tips, so you would like to know
• 12:45
  Speaker 3: that they're not hating what they're doing that time. At Applebee's,
• 12:52
  Speaker 3: that was one of my favorite places. It was always
• 12:55
  Speaker 3: great in there. The food was great, the service was good.
• 12:59
  Speaker 3: And they had this lady that one night and she
• 13:02
  Speaker 3: just took our order and then a little bit later
• 13:05
  Speaker 3: walked right out the door, didn't even put the order in,
• 13:09
  Speaker 3: and she had done this, so I guess a few
• 13:11
  Speaker 3: other people there, so I don't know what happened. But
• 13:15
  Speaker 3: in any profession, you kind of have to not wear
• 13:20
  Speaker 3: the world on your shoulders when you're dealing with customers
• 13:24
  Speaker 3: and you know that kind of stuff. You got to
• 13:27
  Speaker 3: try to get through your day and not dumping on everybody.
• 13:33
  Speaker 3: But like what Hunley did for that lady made her
• 13:35
  Speaker 3: day and that was pretty nice. And he didn't know,
• 13:38
  Speaker 3: but nobody made him do that. And these people telling
• 13:42
  Speaker 3: you you shouldn't go out to eat if you don't
• 13:45
  Speaker 3: tip thirty percent, well that's that's crazy. You get like
• 13:50
  Speaker 3: that lady in Applebee's. If I was going to leave
• 13:53
  Speaker 3: a tip and then she walked out the door and
• 13:55
  Speaker 3: never came back.
• 13:58
  Speaker 7: We went.
• 14:00
  Speaker 8: It was in.
• 14:03
  Speaker 9: The latter part of no. It was the June after
• 14:08
  Speaker 9: nine to eleven, and so it was our anniversary and
• 14:14
  Speaker 9: we should have known better. We went to Ruth Chris
• 14:18
  Speaker 9: Steakhouse in San Antonio and we didn't have a reservation,
• 14:23
  Speaker 9: but considering it was only two people, they set us
• 14:29
  Speaker 9: in the bar and until they had an opening.
• 14:31
  Speaker 7: So we sat there.
• 14:32
  Speaker 9: For almost two hours and I looked at Hanley and
• 14:35
  Speaker 9: I said, these people don't care. They just don't care.
• 14:39
  Speaker 9: I know, they've got a table for two and because
• 14:44
  Speaker 9: I've seen too many people walk out. And what's the
• 14:48
  Speaker 9: name of that.
• 14:49
  Speaker 7: It's not Denny's.
• 14:51
  Speaker 9: It's it's a greasy spoon. I think it's you know
• 14:55
  Speaker 9: it's known for. Is it waffle house? Maybe it's waffle House.
• 15:02
  Speaker 9: So we started out, Yeah, we started out going to
• 15:05
  Speaker 9: Ruth Chris. They totally ignore us for two hours and
• 15:11
  Speaker 9: it got to the point that nothing was open, and
• 15:14
  Speaker 9: we ended up at a waffle House for our anniversary
• 15:18
  Speaker 9: and had good service.
• 15:21
  Speaker 3: I like waffles. That's funny. Well, the thing in Applebee's
• 15:28
  Speaker 3: was it blew me away. That's the first time that
• 15:30
  Speaker 3: they took my order anywhere. And then they ended up
• 15:34
  Speaker 3: walking out the door, and I don't know what was
• 15:36
  Speaker 3: going on, but she just she got into argument somebody
• 15:40
  Speaker 3: that worked there with her, and she I guess she
• 15:43
  Speaker 3: took everybody's orders and then all of us sat there
• 15:46
  Speaker 3: while she walked out the door crazy.
• 15:49
  Speaker 9: And we won't talk about Red Lobsters Tequila team.
• 15:52
  Speaker 7: We'll just skip right over that. One.
• 15:56
  Speaker 3: My worst memory there was they served bad oysters. I
• 16:03
  Speaker 3: love oysters, and they taste.
• 16:06
  Speaker 7: It horrible and horrible when they're good.
• 16:10
  Speaker 3: No, they taste good. And I know you didn't say that,
• 16:13
  Speaker 3: and I hope your tongue catches on fire. But I
• 16:17
  Speaker 3: love them, especially with harsh, reddish and lemon.
• 16:22
  Speaker 2: Oh.
• 16:22
  Speaker 3: I love them, and they make them a lot of
• 16:24
  Speaker 3: different ways. But they had bad ones at one time.
• 16:28
  Speaker 3: So very funny though. The thing at Applebee's blew my
• 16:32
  Speaker 3: mind because it was one of our favorite places to
• 16:34
  Speaker 3: go and that one lady ruined. It must have caused
• 16:39
  Speaker 3: bad stir because the place closed down and it's one
• 16:43
  Speaker 3: of the popular ones in Houston, but this one was
• 16:46
  Speaker 3: in Cyprus and close to us. So all right, Well,
• 16:49
  Speaker 3: onto our hormone stuff tonight. And uh, the place Matt
• 16:55
  Speaker 3: looks really cool? Is this you and us our producer together?
• 17:01
  Speaker 9: Susie or well, yeah, because I was having a huge
• 17:05
  Speaker 9: brain fart meltdown and I had to beg his help.
• 17:11
  Speaker 9: Well you got I found the found the place man photo.
• 17:15
  Speaker 9: But it went downhill from there thanks to Steve put.
• 17:23
  Speaker 3: Well, you guys did good. I only see one typo
• 17:28
  Speaker 3: and a word that I don't recognize, so we did
• 17:30
  Speaker 3: really good for having a bad time.
• 17:35
  Speaker 8: But you.
• 17:37
  Speaker 3: Obviously, Uh Anyway, a lot of this goes to women
• 17:45
  Speaker 3: hormones because they have so much more going on because
• 17:48
  Speaker 3: of the baby factory and what happened for a long time.
• 17:54
  Speaker 3: In fact, when I met Susie, she was one of
• 17:57
  Speaker 3: the many women that I had met that had gone down.
• 18:03
  Speaker 3: I guess you would call it bioidentical. That's what they
• 18:06
  Speaker 3: told you back then, Susie. Yeah, correct, Yeah, I ran
• 18:11
  Speaker 3: into a lot of women doing that, and they would
• 18:15
  Speaker 3: tell women that it was natural because it came from
• 18:19
  Speaker 3: plant extracts, well natural from plant extracts, and they called
• 18:26
  Speaker 3: it bioidentical. Is nothing like the hormones in a human body,
• 18:32
  Speaker 3: especially the female, because they are made from cholesterol. And
• 18:38
  Speaker 3: so that was just a big scam to sell stuff
• 18:42
  Speaker 3: and it caused a lot of problems. And then what
• 18:47
  Speaker 3: was A big kick for a while was Premarin and Provera.
• 18:53
  Speaker 3: Well Premarin was mostly estrogen and a little progesterone in there,
• 19:02
  Speaker 3: and Provera was an estrogen and progesterone therapy, and they
• 19:09
  Speaker 3: caused cancers and blood clots and breast problems and heart problems.
• 19:16
  Speaker 3: But the sad part was most women didn't know what
• 19:19
  Speaker 3: premarin even stood far. So I would tell them in
• 19:24
  Speaker 3: the consult premarin stands far pregnant mare urine. Do you
• 19:32
  Speaker 3: really want that in your body? Well the doctor said, ah, Well,
• 19:36
  Speaker 3: the doctor didn't tell you the truth because he'd maken
• 19:39
  Speaker 3: a lot of money on that, and because of that,
• 19:45
  Speaker 3: it messed up a lot of women. One of the
• 19:48
  Speaker 3: things that the government finally admitted years ago was that
• 19:52
  Speaker 3: prescribing estrogen to women caused a lot of cancer. They
• 19:57
  Speaker 3: finally admitted it. I think they lost in court or something,
• 20:00
  Speaker 3: but they found out there was two hundred different compounds,
• 20:07
  Speaker 3: mostly foreign too the human body in harsh estrogen, and
• 20:14
  Speaker 3: they wonder why they had so many problems, But bioidentical
• 20:19
  Speaker 3: it is not. This is why cholesterol is so important
• 20:26
  Speaker 3: in your body. As we age, our brain continues to
• 20:32
  Speaker 3: be the number one customer for estrogen. And the hormones
• 20:36
  Speaker 3: in your body come from cholesterol. And guess what the
• 20:42
  Speaker 3: one they tell you is the bad one, the LDL.
• 20:46
  Speaker 3: That's where the hormones are made from. So pretty silly stuff.
• 20:52
  Speaker 3: If you look at our template, you'll see they did
• 20:58
  Speaker 3: a really great job. If you guys are listening to
• 21:02
  Speaker 3: this and looking at it. It's got estrogen, it's got testosterone.
• 21:08
  Speaker 3: What else does it have? Let's take a look here. Yeah, progesterone,
• 21:14
  Speaker 3: fsh t sh all kinds of stuff, and so how
• 21:18
  Speaker 3: a lot of that works with the woman in her cycle,
• 21:22
  Speaker 3: and god knows how they figured out women at all,
• 21:26
  Speaker 3: but the first fourteen to fifteen days of a woman's cycle,
• 21:34
  Speaker 3: the pituitary releases lutinizing hormone and it helps surge the
• 21:46
  Speaker 3: mid cycle, causing ovulation to a cure, and it stimulates
• 21:49
  Speaker 3: the follicle to rupture and release the egg towards the
• 21:55
  Speaker 3: end of that fourteen fifteen days if you're going to
• 21:58
  Speaker 3: get pregnant. And then they got gona trophin gonad trophen
• 22:04
  Speaker 3: releasing hormone from the hypothalmus, and it stimulates the pituitary
• 22:09
  Speaker 3: to produce FSH and LH and the FSH is follicle
• 22:15
  Speaker 3: stimulating hormone. It's from the pituitary and it stimulates the
• 22:21
  Speaker 3: follicle to mature and prepare to release an egg. And
• 22:26
  Speaker 3: then you've got estrogen, and that's an ovarian hormone. It's
• 22:31
  Speaker 3: created by the developing follicle. And you've got three kinds
• 22:36
  Speaker 3: of estrogen, estrone, estradiol, and estril E one, two and three,
• 22:46
  Speaker 3: and they cause cell proliferation and build up of the
• 22:49
  Speaker 3: uterine lining to prepare it for possible implantation of an
• 22:54
  Speaker 3: egg should you're going to get pregnant. And then it
• 22:59
  Speaker 3: is a pre dominate ovarian hormone for the first half
• 23:03
  Speaker 3: of the MESTRL cycle. So as you go along here,
• 23:09
  Speaker 3: if you're gonna get pregnant, then you haven't done something
• 23:14
  Speaker 3: to stop that. Estrogen rises and then around date thirteen
• 23:23
  Speaker 3: or fourteen drops off drastically and progesterone starts kicking up. Now,
• 23:29
  Speaker 3: progesterone is also an ovarian hormone and it's secreted by
• 23:34
  Speaker 3: the carpus lutium if ovulation accures, So if everything's working
• 23:42
  Speaker 3: right and they eovulate, then that's gonna happen, and then
• 23:45
  Speaker 3: it causes a ripening of the uterine lining in preparation
• 23:50
  Speaker 3: for a possible implantation of the egg, and it causes
• 23:56
  Speaker 3: the other follicles to dissolve, and it is a predominant
• 24:01
  Speaker 3: hormone in the second half of this women's cycle, So
• 24:05
  Speaker 3: her cycle is about twenty eight twenty nine thirty days,
• 24:08
  Speaker 3: depending and if it is needed in sufficient amounts to
• 24:16
  Speaker 3: sustain a pregnancy. So without estrogen dropping off and progesterone rising,
• 24:23
  Speaker 3: you're not going to maintain the pregnancy. And progesterone along
• 24:27
  Speaker 3: with estrio, they're the predominant hormones of pregnancy. The placenta
• 24:34
  Speaker 3: joins in the production of these hormones at about the
• 24:38
  Speaker 3: third month of pregnancy. And so you got all that
• 24:43
  Speaker 3: going on. But now if a woman takes estrogen are
• 24:50
  Speaker 3: a birth control, then progesterone's not going to rise in
• 24:54
  Speaker 3: that second half and the pregnancy will stop and or
• 24:57
  Speaker 3: the breaks come on. Not a good thing for all
• 25:02
  Speaker 3: them chemicals doing that and stopping everything, but that that's
• 25:08
  Speaker 3: the world we live in, and there's you're not going
• 25:11
  Speaker 3: to change much of that. But back to the hormones
• 25:15
  Speaker 3: for women, Iodine is very important and omega three fatty
• 25:21
  Speaker 3: acids and B vitamins. So anytime we're doing anything, B
• 25:27
  Speaker 3: vitamins managed to be real important. But when they do
• 25:33
  Speaker 3: hormone therapy, this has been called a Pandora's box. It
• 25:39
  Speaker 3: the bioidentical hormones associated with problems like blood lipids and
• 25:44
  Speaker 3: breast disease and heart disease and cancer just not good.
• 25:51
  Speaker 3: But a lot of people did it. But iodine is
• 25:55
  Speaker 3: very important for the hormones, the omega three we've had,
• 26:00
  Speaker 3: the acids very important to B vitamins very important and
• 26:06
  Speaker 3: in most cases a good starting point for a woman
• 26:10
  Speaker 3: who's reaching menopause are having hormone problems is iodine and
• 26:19
  Speaker 3: things like Standard Process Simplex F. For men, we have
• 26:23
  Speaker 3: the Simplex M cataplex B Cataplex F has got iodine
• 26:28
  Speaker 3: in it and mentran which is the thing to calm
• 26:32
  Speaker 3: and ease the nervousness. And then we got several iodines
• 26:38
  Speaker 3: with Standard Process. We've got an iodomyr, we've got prolamine,
• 26:45
  Speaker 3: and we've got prolamine iodine plus that's some real high dosages.
• 26:51
  Speaker 3: And what they found out, especially with women as they
• 26:54
  Speaker 3: get past fifty, is that high doses of iodine and
• 27:00
  Speaker 3: was almost like a fountain of youth. One of the
• 27:04
  Speaker 3: comments here by a doctor. He said, after the therapy,
• 27:09
  Speaker 3: she continually noticed or he noticed that older women were
• 27:13
  Speaker 3: becoming more youthful, less depressed, stronger, and more energetic. The
• 27:21
  Speaker 3: most consistent response have been improved memory, absent a brain
• 27:27
  Speaker 3: fog bob movements were normal, and skin improved the texture.
• 27:36
  Speaker 3: So what they were doing was an average of fifty
• 27:40
  Speaker 3: milligrams of iodine a day. That's a lot. You would
• 27:44
  Speaker 3: not normally think about that. And they also found out
• 27:49
  Speaker 3: that arrhythmia's cold, exhaustion, constipation, breast tenderness, all those things.
• 27:59
  Speaker 3: When you did the of say fifteen tablets of iodine
• 28:02
  Speaker 3: a day, slowly taper and slowly taper back off till
• 28:07
  Speaker 3: about three a day, you start getting rid of all
• 28:09
  Speaker 3: this stuff. So the iodine therapy very important with the hormones.
• 28:15
  Speaker 3: And I had a patient one time tell me this
• 28:19
  Speaker 3: was a gentleman. He said, I can't take iodine and
• 28:25
  Speaker 3: we were doing a nutritional consult and I said, yeah,
• 28:28
  Speaker 3: you can. I gave you some a long time ago.
• 28:31
  Speaker 3: And what happens is people take bad junk iodine. It
• 28:36
  Speaker 3: doesn't belong in the body, and you react, but most
• 28:40
  Speaker 3: of them don't have that problem. And then going back
• 28:44
  Speaker 3: to the hormones, like you always hear about guys going
• 28:48
  Speaker 3: and getting testosterone, Well you get an artificial false maybe
• 28:57
  Speaker 3: kick up, but it's not natural to the body, and
• 29:00
  Speaker 3: there's going to be a price to pay. But we
• 29:02
  Speaker 3: can do a lot of things naturally to help with
• 29:07
  Speaker 3: low testosterone. And testosterone is pretty important. It's produced into testes,
• 29:16
  Speaker 3: it's evolved in sperm production, and it prevents osteoporosis, and
• 29:24
  Speaker 3: it also helps with mood and the heart. So it's
• 29:30
  Speaker 3: pretty important to men and a little bit is involved
• 29:34
  Speaker 3: in women, not as much. And then one of the
• 29:39
  Speaker 3: words on our place math that is probably just a
• 29:46
  Speaker 3: typo should be oxytocin O x y t oc i
• 29:53
  Speaker 3: N and it's produced in the hypothalamus and it's released
• 29:57
  Speaker 3: by the pituitary. So another one that's very important. And
• 30:03
  Speaker 3: there's a lot of names, a lot of hormone stuff,
• 30:06
  Speaker 3: But what I found a long time ago is that
• 30:14
  Speaker 3: if a woman comes in and she's say past fifty,
• 30:18
  Speaker 3: and she's having all those issues hot flashes and mood
• 30:22
  Speaker 3: swings and dryness and all that stuff, crying at the
• 30:27
  Speaker 3: drop of a hat, we need to balance so I
• 30:31
  Speaker 3: would start with maybe OVX OVEX from standard process. It's
• 30:40
  Speaker 3: very very good, and then I would do like simplex
• 30:44
  Speaker 3: F with men, I would do simplex M and that
• 30:49
  Speaker 3: start balancing. I had one lady came in and she
• 30:54
  Speaker 3: was a train wreck. Poor thing had suffered. She was
• 30:57
  Speaker 3: miserable and her her husband was miserable. And she said,
• 31:03
  Speaker 3: I want to get back to normal work and enjoy
• 31:06
  Speaker 3: what we you know, what we had instead of where
• 31:08
  Speaker 3: I'm at now. And we started with simple ex F
• 31:17
  Speaker 3: and some iodine and some OVX I think we used,
• 31:22
  Speaker 3: and within a short period of time she was doing
• 31:26
  Speaker 3: really well. And then there was, i'll think of it
• 31:31
  Speaker 3: in a second, a couple other issues, and quickly the
• 31:39
  Speaker 3: hot flashes disappeared and everything started falling in place, and
• 31:46
  Speaker 3: she was a happy woman, her husband was happy, and
• 31:51
  Speaker 3: it just a matter of doing it the right way.
• 31:54
  Speaker 3: OVX is very important when you're dealing with the periods
• 32:02
  Speaker 3: stopping and maybe it shouldn't have Maybe the periods are
• 32:07
  Speaker 3: irregular or excessive flow, maybe after postmenopausal stuff. So we're
• 32:15
  Speaker 3: looking at all that, and then there's an over trophy
• 32:18
  Speaker 3: in PMG and it's good for pretty much the same thing.
• 32:22
  Speaker 3: It's good for cysts, it's good for delayed puberty and
• 32:28
  Speaker 3: menstruation symptoms, uterine congestion, vaginitis, all kinds of stuff like that.
• 32:34
  Speaker 3: So they work really well and we use them with
• 32:39
  Speaker 3: simple XF and also WILDM complex This is a god sin.
• 32:49
  Speaker 3: It was wonderful for menopause, excessive persuation, hot flashes, dryness,
• 32:57
  Speaker 3: and mood changes. You know, sometimes poor woman would be
• 33:02
  Speaker 3: happy then crying and sad and angry, and the guy
• 33:05
  Speaker 3: it's like, what do I do? What did I do?
• 33:07
  Speaker 3: You know, they don't know what's going on. It's a nightmare.
• 33:10
  Speaker 3: But we've had great, great success doing that stuff and
• 33:14
  Speaker 3: balancing with those items. And if you didn't know what
• 33:18
  Speaker 3: to start, just doing simplex F maybe a good good
• 33:23
  Speaker 3: start because it's got ovaries, it's got pituitary, it's got adrenals,
• 33:35
  Speaker 3: and it's got the thyroid all in there. Pretty good
• 33:39
  Speaker 3: balancing act. All right, Well we're at break time, Susie.
• 33:43
  Speaker 3: Anything before we go to break.
• 33:46
  Speaker 9: Well, you know, they really snickered us with that biidentical,
• 33:51
  Speaker 9: you know, and they had the words and they explained it,
• 33:55
  Speaker 9: and you're sitting there noding your head because you know,
• 33:59
  Speaker 9: many of us were doing everything we could searching to
• 34:04
  Speaker 9: get away from the HRT you know, the horse you'arine stuff.
• 34:10
  Speaker 9: So yeah, it was a pretty good scam.
• 34:13
  Speaker 3: Yeah, and it caused a lot of grief and a
• 34:16
  Speaker 3: lot of problems, and they admitted that. And I still
• 34:20
  Speaker 3: had patients coming in for years taking estrogen supplements and
• 34:27
  Speaker 3: it was a nightmare, but they were told they needed
• 34:32
  Speaker 3: it and what it was doing was causing cancer, especially
• 34:35
  Speaker 3: breast cancer.
• 34:36
  Speaker 8: Bill anything, Nope, No, this is a whole whole different
• 34:44
  Speaker 8: ballgame here. I'm just listening.
• 34:47
  Speaker 3: Yeah, but you, I'll guarantee you, in your practice and
• 34:51
  Speaker 3: in your life you've dealt with all these symptoms one
• 34:55
  Speaker 3: time or another.
• 34:58
  Speaker 8: Oh yeah, So all.
• 35:00
  Speaker 3: Right, well let's go to break guys. This is doctor
• 35:03
  Speaker 3: Krupa's Natural Health Hours. We are talking about hormones and
• 35:09
  Speaker 3: the difference between real and bioidentical from plants, and so anyway,
• 35:17
  Speaker 3: we will be right back. It is December seventeenth, and
• 35:21
  Speaker 3: we've got Susie Bill producer Steve behind the curtain of myself.
• 35:26
  Speaker 3: We will be right back with you. Please listen to
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  Speaker 11: Don't my baby little cooting damn blue jeans tied on
• 37:23
  Speaker 11: the top with a belly button ring a little tattoo
• 37:28
  Speaker 11: somewhere in between.
• 37:31
  Speaker 5: You only shoes to me.
• 37:34
  Speaker 11: Heavy here going out dancing, sit a ready at a
• 37:37
  Speaker 11: night so damn good looking boys.
• 37:40
  Speaker 5: It ain't even riding. When the bartender says, for the lady.
• 37:45
  Speaker 12: What's it gonna be?
• 37:49
  Speaker 11: Gonna tell it, ma'am, she ain't any whine and roses
• 37:55
  Speaker 11: Bear just makes her turn up her nose out you
• 37:59
  Speaker 11: can't stand and a thousand sipping shame pains.
• 38:06
  Speaker 6: No querbol go long or readers just ain't enough good.
• 38:12
  Speaker 11: Burning tequila shines something with a little mule, reddent, little
• 38:16
  Speaker 11: little fool plain.
• 38:20
  Speaker 7: She smiling a little whisky girl.
• 38:24
  Speaker 6: She's smiling, whiskied girl.
• 38:28
  Speaker 13: My ragged on edge, this girl, but I like him.
• 38:33
  Speaker 3: Rush.
• 38:42
  Speaker 11: We've got a sixty nine month stang four on the
• 38:45
  Speaker 11: floor and you want.
• 38:47
  Speaker 2: To hear the pipe frame.
• 38:49
  Speaker 11: I jump behind wheel and it's week we go.
• 38:56
  Speaker 14: Here.
• 38:56
  Speaker 5: I drive too fast, but.
• 38:58
  Speaker 7: She don't care.
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• 39:02
  Speaker 12: I'm tied all.
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  Speaker 5: Att bit her head to.
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  Speaker 3: Sitting there singing of.
• 39:06
  Speaker 6: A song radio.
• 39:13
  Speaker 5: She ain't in a line ever. Roses Beard just makes
• 39:18
  Speaker 5: her turn.
• 39:18
  Speaker 2: Up her nose.
• 39:21
  Speaker 11: She can't stand a thous a sip of chain plain.
• 39:28
  Speaker 6: No querelot gold Mago reas just ain't enough good burning tequila.
• 39:35
  Speaker 5: She is something of the little movie.
• 39:38
  Speaker 3: All right, we are back and yeah I like whiskey
• 39:41
  Speaker 3: girls of course, probably too expensive. Maybe it'd be better
• 39:47
  Speaker 3: if they drink the other stuff. Anyway, Welcome back to
• 39:50
  Speaker 3: Doctor Crooper's Natural Health Hours. That was the late great
• 39:54
  Speaker 3: Toby Keith. Uh No, pretty good, pretty good music. I
• 39:58
  Speaker 3: think we got Susie Bill, producer Steve behind the curtain,
• 40:02
  Speaker 3: and we are all back and it is the seventeenth
• 40:06
  Speaker 3: of December, and we just finished talking a little bit
• 40:10
  Speaker 3: about hormones and Bill tried to evade the subject completely,
• 40:17
  Speaker 3: but Susie didn't. So Susie anything before we.
• 40:20
  Speaker 9: Go on.
• 40:27
  Speaker 3: Do we lose her?
• 40:31
  Speaker 9: I would just say that this is one of those issues,
• 40:36
  Speaker 9: at least for me, where it was I don't want
• 40:43
  Speaker 9: to say experimental hit and miss, but tweaking it because
• 40:48
  Speaker 9: everybody's different. Impatience and a willingness to you know, talk
• 40:56
  Speaker 9: to Doc describe what's happening or not happening, and you know, uh,
• 41:03
  Speaker 9: I don't. For me, it wasn't a magic bullet, so
• 41:09
  Speaker 9: patience is in my case was necessary.
• 41:15
  Speaker 3: Yeah, it takes a little figuring out. Uh, you know,
• 41:19
  Speaker 3: as women get older and all this stuff happens, you
• 41:24
  Speaker 3: shouldn't even know that you went through menopause. If we
• 41:29
  Speaker 3: do it right. Many countries in the world where they
• 41:34
  Speaker 3: were isolated from modern western medicine and all the crazy stuff,
• 41:42
  Speaker 3: they went and did research and they would ask women
• 41:46
  Speaker 3: in some of these remote villages and places about irregular
• 41:51
  Speaker 3: menstrual cycles and menopause and hot flashes and vaginal dryness
• 41:56
  Speaker 3: and all this horrible stuff breast tenderness, and they said,
• 42:01
  Speaker 3: we don't have any of that. None. And they had
• 42:06
  Speaker 3: tried and true things. They made sure they ate a
• 42:08
  Speaker 3: balanced diet, and there were things that they knew that
• 42:16
  Speaker 3: kept them healthy. Certain foods that we eat, you know,
• 42:21
  Speaker 3: a lot of things that balance that are good for
• 42:25
  Speaker 3: the thyroid, adrenals, pituitary, the testes, the ovaries come from
• 42:31
  Speaker 3: animal organs and animal byproducts, and so they were doing
• 42:39
  Speaker 3: all the right stuff just because it was probably handed
• 42:47
  Speaker 3: down to them over the years from grandmother to daughter
• 42:51
  Speaker 3: to daughter to daughter, you know, and they were doing
• 42:54
  Speaker 3: all the right things. So if we do it right,
• 42:58
  Speaker 3: we can make it where you don't suffer and you
• 43:01
  Speaker 3: don't go through all that hell. And you know, guys,
• 43:05
  Speaker 3: you may not be thinking much about this, but if
• 43:08
  Speaker 3: she's going through it, you're going to catch some flak too,
• 43:12
  Speaker 3: because she can't help how bad she feels. And I've
• 43:16
  Speaker 3: seen him in some really, really bad shape. One husband
• 43:21
  Speaker 3: called me a few weeks after we start treating his
• 43:25
  Speaker 3: wife and she had come in a couple times on
• 43:29
  Speaker 3: her own because there was things she wanted to talk
• 43:31
  Speaker 3: about that she didn't want to say in front of him.
• 43:33
  Speaker 3: Has embarrassing, And he called up and he said, Doc,
• 43:38
  Speaker 3: I don't know what you're doing, but it's working. Please
• 43:42
  Speaker 3: don't stop. So I thought that was pretty great, pretty great.
• 43:48
  Speaker 9: So you mentioned, you know, balance meal, I would say
• 43:53
  Speaker 9: that one of our problems is our food supply. And
• 43:57
  Speaker 9: you know, when they inject hormones into nearly every different
• 44:06
  Speaker 9: kinds of meat, you know it's problematic. You know, if
• 44:11
  Speaker 9: you can source meat locally and trust you know, the
• 44:16
  Speaker 9: the rancher, the farmer or whatever, whether it's chicken or beef,
• 44:22
  Speaker 9: then that's the way to go. I even question, like
• 44:30
  Speaker 9: at the grocery store chib they'll have what they call
• 44:35
  Speaker 9: hib all naturals. Well, I question if it's all natural
• 44:41
  Speaker 9: so that's uh, that's one culprit that we're up against.
• 44:45
  Speaker 9: And you know, being a little more mindful of you
• 44:49
  Speaker 9: know what meat we choose.
• 44:52
  Speaker 7: Could probably help to Oh yeah.
• 44:55
  Speaker 3: A whole bunch because a lot of the things that
• 44:59
  Speaker 3: fix these pro problems we're putting back in the diet.
• 45:03
  Speaker 3: Give you an example, simplex F magnesium, bovine ovary, bovine adrenals,
• 45:13
  Speaker 3: bovine pituitary, bovine thyroid, and those are the main key
• 45:24
  Speaker 3: things that you would have got in your diet if
• 45:27
  Speaker 3: you were eating those kind of foods. That's why the
• 45:30
  Speaker 3: poor vegetarians and the vegans they have a really hard
• 45:34
  Speaker 3: time because you can't get that stuff from plants. That's
• 45:38
  Speaker 3: just like natural B twelve. They try to get it
• 45:43
  Speaker 3: from plants, and they also said you could get B
• 45:47
  Speaker 3: vitamins with B twelve. But what they found out years ago,
• 45:51
  Speaker 3: without the intrinsic factor, which was the Parenkam aligning of
• 45:57
  Speaker 3: the stomach of the cow, you could not get betwelved
• 46:02
  Speaker 3: to be absorbed when you ate. That's why when you
• 46:05
  Speaker 3: ate the cow, you got the nutrients you needed. So
• 46:10
  Speaker 3: a lot of times when we're healing people, we're just
• 46:13
  Speaker 3: putting back in what should have been there, and then
• 46:17
  Speaker 3: sometimes we're clearing out all the bad stuff that came
• 46:20
  Speaker 3: from food and drink and water that shouldn't have been there.
• 46:25
  Speaker 3: And that's one of the things I like about Robert
• 46:28
  Speaker 3: Kennedy's junior right now is he is cracking down a
• 46:32
  Speaker 3: little bit and companies are starting to have to tell
• 46:36
  Speaker 3: you what's in there and get rid of the bad
• 46:38
  Speaker 3: He's got coca cola, which I don't know how they
• 46:42
  Speaker 3: got away with this all these years, but everywhere but
• 46:46
  Speaker 3: the United States they used natural cane sugar, and in
• 46:52
  Speaker 3: the United States they used high fructose corn syrup, and
• 46:56
  Speaker 3: they knew the problems that will cause. So were they
• 46:59
  Speaker 3: in with the pharmaceutical company so they could deal with
• 47:03
  Speaker 3: diabetes and drugs? I don't know, but you gotta be
• 47:08
  Speaker 3: kind of suspicious when the rest of the world says no,
• 47:13
  Speaker 3: and here we were doing it, and they make the
• 47:16
  Speaker 3: same company makes coca cola with cane sugar for the
• 47:21
  Speaker 3: rest of the world, and and then here they don't.
• 47:25
  Speaker 3: And you got you gotta think about that a minute.
• 47:28
  Speaker 3: Cane sugar is a much more natural, healthy product, and
• 47:33
  Speaker 3: they did it on purpose. So a lot of these
• 47:37
  Speaker 3: companies are using junk I was talking to Susie off Err.
• 47:42
  Speaker 3: She likes Southern kan coffee and there's a couple of
• 47:49
  Speaker 3: places you can get some really good stuff, and I
• 47:53
  Speaker 3: know she likes AGB, so I was looking at AB
• 47:58
  Speaker 3: to see what they had, and sure enough, it's set
• 48:03
  Speaker 3: on the front of the label hib Southern Pecan Artificial
• 48:11
  Speaker 3: and Natural. And I thought, why why would you put
• 48:18
  Speaker 3: artificial stuff in coffee to begin with when natural is
• 48:23
  Speaker 3: so much better and it can't be cheaper. I don't
• 48:28
  Speaker 3: understand the logic. So anyway, we found a couple of
• 48:33
  Speaker 3: places that have the Southern Pecan coffee that tastes great
• 48:37
  Speaker 3: and is all natural. So I forget the name of that.
• 48:42
  Speaker 3: One company says he was at Ezra Easy, Yeah, okay.
• 48:48
  Speaker 3: And then our other one is our friend Patty up
• 48:52
  Speaker 3: there at Coffee and Tea Junkie. So they both have
• 48:58
  Speaker 3: good and it's all natural.
• 48:59
  Speaker 9: Both of the those companies, well, you know, it's kind
• 49:02
  Speaker 9: of interesting, kind of funny that they have to use
• 49:09
  Speaker 9: Well HB is a Texas based company, and it's not
• 49:14
  Speaker 9: that I like them, it's I don't really have any
• 49:16
  Speaker 9: other choice around here. But to me, it's funny that
• 49:21
  Speaker 9: they have to use artificial flavoring when the state tree
• 49:28
  Speaker 9: of Texas is up a coon tree.
• 49:33
  Speaker 3: Yeah. I never thought about that, but that's really ridiculous,
• 49:36
  Speaker 3: and natural tastes better. We talked on the show a
• 49:41
  Speaker 3: while back about this company that I talked to that
• 49:44
  Speaker 3: was making breakfast Tomali's and they had chocolate and in
• 49:50
  Speaker 3: there it said artificial and natural. And I called them
• 49:54
  Speaker 3: up and the lady told me, well, our customers expect that.
• 49:59
  Speaker 3: I said, no, they don't. You give them a taste
• 50:02
  Speaker 3: test with real chocolate versus artificial and real chocolate, and
• 50:07
  Speaker 3: you're going to find out everybody picks the real chocolate,
• 50:11
  Speaker 3: or probably everybody would. But she didn't like that, and
• 50:14
  Speaker 3: I told her, well, you better get ready because Robert F.
• 50:17
  Speaker 3: Kennedy juniors come in your way and they're not going
• 50:20
  Speaker 3: to put up with all that artificial stuff. So she
• 50:25
  Speaker 3: didn't like me too much. I don't think, all right,
• 50:27
  Speaker 3: well Bill, you got anything?
• 50:31
  Speaker 8: Yeah, I uh you sure quick. I really hadn't thought
• 50:36
  Speaker 8: about this before, just and what you guys have been
• 50:39
  Speaker 8: talking about. And I think one of the one of
• 50:42
  Speaker 8: the great failures of Western medicine is having having one
• 50:51
  Speaker 8: thing that fixes everything that they don't. It seemed to
• 50:56
  Speaker 8: me they don't have the concept of the individuality of
• 51:00
  Speaker 8: their patients that were all different, we all require a
• 51:02
  Speaker 8: little different things a little bit. If they have one
• 51:05
  Speaker 8: kind of medicine and they use it for everybody, And so,
• 51:10
  Speaker 8: as I said, it seems to be one of the
• 51:12
  Speaker 8: one of the great failures of I suspect it comes
• 51:17
  Speaker 8: down to a financial issue, of money issue. They can't
• 51:21
  Speaker 8: go around making all of this kind of stuff for
• 51:24
  Speaker 8: all the different kinds of people. But if they're interested
• 51:28
  Speaker 8: in healthcare, it seems to me that that's really what
• 51:31
  Speaker 8: is necessary.
• 51:33
  Speaker 3: Yeah, you're so right, and what I find uh and
• 51:38
  Speaker 3: and Susy brought up a good point. There's not a
• 51:43
  Speaker 3: lot of times, not one thing that is the magic cure.
• 51:46
  Speaker 3: Sometimes there is, sometimes it's unbelievable, but most of the
• 51:50
  Speaker 3: time you've got to figure out which product. And then
• 51:56
  Speaker 3: what's even more important sometimes is the dosage. I may
• 52:01
  Speaker 3: give her the greatest thing in the world, but I
• 52:03
  Speaker 3: may not give enough or sometimes too much. You and
• 52:09
  Speaker 3: Susie both can relate to maybe too much with a
• 52:15
  Speaker 3: product like diaplex. We've all had that discussion and a
• 52:20
  Speaker 3: lot of times people will call me up and say, well,
• 52:23
  Speaker 3: I'm taking one of those. I said, that's not what
• 52:26
  Speaker 3: I told you to take, and they say, well, it's
• 52:29
  Speaker 3: set on the bottle. I said, no, what it's said
• 52:32
  Speaker 3: on the bottle is a generic telling you something. And
• 52:38
  Speaker 3: then it says are as directed, and I said, I
• 52:42
  Speaker 3: am here as directed. And we didn't do that for
• 52:46
  Speaker 3: a reason, because sometimes in the healing phase, we need
• 52:50
  Speaker 3: to kick things up a couple of notches, as Emerald
• 52:52
  Speaker 3: would say, and then we start backing off. Just like
• 52:56
  Speaker 3: when we were talking about adine therapy a little while ago,
• 52:59
  Speaker 3: that doctor was doing like fifty milligrams. That would blow
• 53:04
  Speaker 3: most people away. They would never think about that. But
• 53:07
  Speaker 3: them same people got to that spot because the iodine
• 53:13
  Speaker 3: had been added, which was a synthetic iodine to the
• 53:17
  Speaker 3: salt after the salt got stripped of all of its
• 53:20
  Speaker 3: minerals and sold the refineries and so they didn't have
• 53:24
  Speaker 3: good salt in their diet. Then they were told salt
• 53:26
  Speaker 3: was bad for them. So a lot of things that
• 53:29
  Speaker 3: kepture thyroid adrenals, pituitary hypothalamus over ease and testies healthy,
• 53:35
  Speaker 3: making hormones, the tools weren't there, the ingredients weren't there,
• 53:41
  Speaker 3: So you start putting this stuff back and it makes
• 53:45
  Speaker 3: a big difference. All right, we got a couple of
• 53:49
  Speaker 3: funny bill. I got one right here that I think
• 53:51
  Speaker 3: is probably your profession's fault. Yeah, I found I thought
• 53:56
  Speaker 3: about you when I read this as his shoes. Probably
• 54:00
  Speaker 3: gonna plead guilty too, but you know, I know how
• 54:03
  Speaker 3: you and her work together. Anyway, they did a study
• 54:07
  Speaker 3: and they found out that one in five women have
• 54:12
  Speaker 3: been diagnosed with anger issues. And what that proved to
• 54:19
  Speaker 3: them was that there were four of them out there
• 54:22
  Speaker 3: running around that had not been diagnosed. Shit, I like
• 54:28
  Speaker 3: that one. I like that one. All right. This is
• 54:33
  Speaker 3: every once in a while on the show. I have
• 54:35
  Speaker 3: to give you some relationship of ice. Probably not because
• 54:39
  Speaker 3: I'm very good at them, but I've made enough mistakes
• 54:42
  Speaker 3: for a lifetime. So here's a little relationship advice guys
• 54:49
  Speaker 3: that I'm sure will help you. And if not, well,
• 54:53
  Speaker 3: you know I tried. But if your wife or girlfriend
• 54:58
  Speaker 3: is hinting around that they want something with diamonds, buy
• 55:05
  Speaker 3: them a deck of cards. It's got diamonds and hearts.
• 55:12
  Speaker 3: Plus clubs don't mention the club, so they might use
• 55:15
  Speaker 3: one of them.
• 55:15
  Speaker 2: On you.
• 55:17
  Speaker 3: All right. A man gets on an airplane and he's
• 55:22
  Speaker 3: got six kids with them, and he gets the kids
• 55:25
  Speaker 3: all situated and he goes and sits down, and the
• 55:28
  Speaker 3: lady's sitting close to him said, sir, are all those
• 55:32
  Speaker 3: your children? He said, no, ma'am. He said, I work
• 55:37
  Speaker 3: for a condom company and those are customer complaints. All right,
• 55:46
  Speaker 3: here's this one's funny. He had to almost think about
• 55:49
  Speaker 3: it for about a second. The husband and the wife
• 55:52
  Speaker 3: are talking and they got six kids, and he noticed
• 55:58
  Speaker 3: that five of them very similar, looking like, acting like
• 56:03
  Speaker 3: there's five for sure that are different. And he said, honey,
• 56:08
  Speaker 3: Jimmy doesn't look or act like our other five. He said,
• 56:15
  Speaker 3: I hate to even ask you, but did you cheat
• 56:17
  Speaker 3: on me? And she pondered for a moment, and finally
• 56:22
  Speaker 3: she said, yes, I did, and I'm very sorry. And
• 56:27
  Speaker 3: he said, all right, who is Jimmy's father then? And
• 56:33
  Speaker 3: she said, you are, so we know she cheated a
• 56:43
  Speaker 3: few times, all right.
• 56:47
  Speaker 2: Well.
• 56:48
  Speaker 3: A woman goes to the fortune teller and pays the
• 56:54
  Speaker 3: lady and fortune teller pulls up her crystal ball and
• 56:59
  Speaker 3: she's looks at it and gasp in horror, and she said,
• 57:09
  Speaker 3: by the end of the next full moon, your husband
• 57:13
  Speaker 3: will be dead. And the woman says, I already know
• 57:17
  Speaker 3: that part. Will I be convicted?
• 57:20
  Speaker 9: Uh? Dang it?
• 57:26
  Speaker 3: All right. Grandma was telling her young granddaughter, So, when
• 57:33
  Speaker 3: I was your age and young, my boyfriend was a
• 57:37
  Speaker 3: soldier and he wrote me every single day. And the
• 57:45
  Speaker 3: granddaughter said, so was Grandpa that soldier? She said, no, honey,
• 57:51
  Speaker 3: he was the maleman. All right, No, that's funny. These
• 58:00
  Speaker 3: are all funny. I know everybody. Producer Steve probably fell
• 58:03
  Speaker 3: out of his chair and build the same I'm sure
• 58:07
  Speaker 3: I thought I heard it clunk, all right. So a
• 58:11
  Speaker 3: priest finds a dead pig on the road on his
• 58:15
  Speaker 3: way back to the church, and he pulls over and
• 58:20
  Speaker 3: she said, yes, it's definitely dead. So he calls the
• 58:24
  Speaker 3: police to let him know, and he gets a cop
• 58:30
  Speaker 3: that's kind of cocky, and the cop said, did you
• 58:33
  Speaker 3: give it its last rites? And the priest said, no,
• 58:38
  Speaker 3: I thought I'd better call it next to ken first. Oh,
• 58:46
  Speaker 3: all right, and then here's our last one of the day,
• 58:49
  Speaker 3: as Johnny Carson would do. Wife says, doctor told me
• 58:57
  Speaker 3: she's talking to the husband. She said, the doctor told me,
• 59:00
  Speaker 3: I need complete rests and I need to go for
• 59:05
  Speaker 3: a very long vacation like Australia, Switzerland, Italy, Greece, one
• 59:13
  Speaker 3: of them wonderful places. And she tells the husband, where
• 59:17
  Speaker 3: are you gonna take me? He said to another doctor,
• 59:22
  Speaker 3: all right, Bill, you got something up your sleeve for
• 59:28
  Speaker 3: a weekly topic. Yep, all right. Well when we come back,
• 59:35
  Speaker 3: we'll go right to that. We're almost at break time, now,
• 59:38
  Speaker 3: is he anything before we go to break?
• 59:41
  Speaker 15: No?
• 59:42
  Speaker 7: I didn't need jokes this time.
• 59:45
  Speaker 3: I'm so proud of you because last time you attacked
• 59:49
  Speaker 3: me with those evil, evil doctor jokes. And even if
• 59:55
  Speaker 3: I'm an evil doctor, I didn't want to hear all right,
• 59:58
  Speaker 3: what was I going to say? Oh? You know, I
• 1:00:01
  Speaker 3: used to like Christmas and Thanksgiving, especially Thanksgiving because you
• 1:00:07
  Speaker 3: had all the same food and family and friends and
• 1:00:12
  Speaker 3: if you like watching football or whatever you do, it
• 1:00:14
  Speaker 3: was a nice time. It was a break from the
• 1:00:18
  Speaker 3: crazy week and all the stuff. And then Christmas was
• 1:00:22
  Speaker 3: always more difficult because you got to buy gifts. But
• 1:00:26
  Speaker 3: this last week, since our last show, I've had to
• 1:00:30
  Speaker 3: deal with some unpleasantries about things like gifts and unappreciated things,
• 1:00:39
  Speaker 3: and just made me think, you know what, don't buy
• 1:00:42
  Speaker 3: anything no more, so I don't know. All right, we
• 1:00:47
  Speaker 3: are at break time, ladies and gentlemen. This is Doctor
• 1:00:51
  Speaker 3: Grouper's Natural Health Hours. We've got Susie Bill, producer Steve
• 1:00:56
  Speaker 3: behind the curtain, and myself. We will be right back.
• 1:01:01
  Speaker 3: Please listen to our sponsors.
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  Speaker 12: I wish the buck was still silver.
• 1:03:10
  Speaker 2: It was black when the.
• 1:03:11
  Speaker 13: Country was strong, back before else before dead now Moore.
• 1:03:25
  Speaker 2: Came along.
• 1:03:31
  Speaker 12: Before the Beatles, and yesterday.
• 1:03:36
  Speaker 13: When a man could still work and still would.
• 1:03:45
  Speaker 11: The best of the free life behind is now.
• 1:03:50
  Speaker 12: In dark good times really over for good.
• 1:03:59
  Speaker 11: And I were falling down hill like snow ball, headed
• 1:04:05
  Speaker 11: for hill.
• 1:04:10
  Speaker 2: With no kind of chance for.
• 1:04:13
  Speaker 12: The flag of the livery fell a wish afod down.
• 1:04:23
  Speaker 12: The shipping were still lasten years like the shooting.
• 1:04:33
  Speaker 13: It's the best of the free life behindess now.
• 1:04:38
  Speaker 12: Oh they couldn't kind of thrill over for good wish
• 1:04:47
  Speaker 12: Cove was still colder.
• 1:04:50
  Speaker 3: The joint.
• 1:04:51
  Speaker 12: It's a bad place to be.
• 1:04:58
  Speaker 3: It was back before Nick.
• 1:05:02
  Speaker 2: Was all on team.
• 1:05:08
  Speaker 3: All right, we are are back. That was the great
• 1:05:11
  Speaker 3: Merle Haggard. And I know a lot of people may
• 1:05:15
  Speaker 3: not like his twangy country, but I thought the words
• 1:05:20
  Speaker 3: of that song just really hit home on how the
• 1:05:22
  Speaker 3: country used to be kind of cool. Anyway, we are back.
• 1:05:27
  Speaker 3: Welcome back to Doctor Cooper's Natural Health Hours. Susie Bill,
• 1:05:30
  Speaker 3: producer STEVEE behind the Curtain of Myself are here and
• 1:05:33
  Speaker 3: we're gonna go right to Wild Bill or resident head
• 1:05:36
  Speaker 3: Doctor for his weekly topic. Take it Away, Bill.
• 1:05:41
  Speaker 8: You know that was the music part of that, the
• 1:05:46
  Speaker 8: backup band Haggard had had that from time to time
• 1:05:53
  Speaker 8: he would have a real different kind of sound, and
• 1:05:58
  Speaker 8: this is one of those times I thought that would
• 1:05:59
  Speaker 8: have just a real Of course it's fits the lyric,
• 1:06:04
  Speaker 8: but it was just a very unusual and very dramatic
• 1:06:09
  Speaker 8: kind of souve. Anyway, on with stuff. You mentioned having
• 1:06:15
  Speaker 8: problems with gifts and things. I solved that problem many
• 1:06:20
  Speaker 8: years ago. I don't give them anymore. It just takes
• 1:06:24
  Speaker 8: a lot of the hassle out of the time of year,
• 1:06:27
  Speaker 8: which is really what I wanted to talk about. You know,
• 1:06:30
  Speaker 8: if I'm want to give somebody something, I'll give it
• 1:06:32
  Speaker 8: to them any time of the year. I don't do
• 1:06:34
  Speaker 8: the other stuff. But one of the things that we
• 1:06:36
  Speaker 8: kind of touched on last week, and I've certainly been
• 1:06:41
  Speaker 8: experiencing it more the past few days, is it's just
• 1:06:46
  Speaker 8: the stress that's involved with it. We talked some weeks
• 1:06:48
  Speaker 8: ago about seasonal seasonal stress, how some people don't do
• 1:06:53
  Speaker 8: well with the change of seasons and it causes a
• 1:06:56
  Speaker 8: lot of anxiety and a lot of difficulty and in
• 1:07:01
  Speaker 8: their their daily living habits. And uh, certainly thinking about
• 1:07:10
  Speaker 8: just the different kinds of stress that we've got, that
• 1:07:14
  Speaker 8: seasonal seasonal stress is an important one, and it kind
• 1:07:22
  Speaker 8: of comes together. These are the other two kinds of
• 1:07:26
  Speaker 8: stress kind of all fit together at this time of year,
• 1:07:29
  Speaker 8: the midwinter. The midwinter, which was the holiday of its own,
• 1:07:37
  Speaker 8: was always always a mixture of things and really usually stressful,
• 1:07:46
  Speaker 8: and stressful is again just the kind of of anxiety
• 1:07:51
  Speaker 8: about things we have, schedule changes, anytime any kind of
• 1:07:55
  Speaker 8: change occurs in our life that produces stress, whether it's
• 1:08:00
  Speaker 8: depression or anxiety or what is that kind of what
• 1:08:08
  Speaker 8: I call situational stress that has to do kind of
• 1:08:13
  Speaker 8: with specific events that may happen. We may get a
• 1:08:16
  Speaker 8: call from our bank saying that somebody stole all the
• 1:08:19
  Speaker 8: money out of our account, and that causes a little
• 1:08:22
  Speaker 8: bit of stress. Things that happen that we don't look
• 1:08:25
  Speaker 8: forward to. But the kind that I'm really talking about
• 1:08:29
  Speaker 8: this time is this time of years, is what I
• 1:08:32
  Speaker 8: call an event related stress. It's an event that happens,
• 1:08:39
  Speaker 8: usually with some regularity. We know it's coming up, we
• 1:08:46
  Speaker 8: can look forward to it, but you know there stress
• 1:08:50
  Speaker 8: can have positive aspects with anticipation. There's a difference between
• 1:08:56
  Speaker 8: anticipating something and dreading something, and both of both are stressful.
• 1:09:00
  Speaker 8: But the kinds of things that keep recurring in our
• 1:09:06
  Speaker 8: lives are are stuff like when mother in law comes
• 1:09:12
  Speaker 8: to visit for about three weeks, produces a little stress.
• 1:09:16
  Speaker 8: We know she's going to be here, we start wrapping up,
• 1:09:19
  Speaker 8: We start becoming defensive. Birthdays, anniversaries, holidays where family get together.
• 1:09:27
  Speaker 8: People don't see each other all that time, but on
• 1:09:31
  Speaker 8: particular holidays and they all come up and show up
• 1:09:34
  Speaker 8: and things change and distress levels wrap up pretty hard.
• 1:09:42
  Speaker 8: Midwinter Christmas seems to be sort of the granddaddy of
• 1:09:47
  Speaker 8: them all. We know, I know people who who you know,
• 1:09:53
  Speaker 8: start in January start buying stuff for the next Christmas. Always,
• 1:09:59
  Speaker 8: you know, got all that junk line around the house
• 1:10:01
  Speaker 8: all year long. I don't if that okay, some people
• 1:10:05
  Speaker 8: work that way. But the Christmas season always is a
• 1:10:11
  Speaker 8: family thing. There's there's meals to prepare, their people stopping in,
• 1:10:15
  Speaker 8: family get together, really stressful stuff. For years, I would
• 1:10:21
  Speaker 8: used to intentionally go to the mall about a week
• 1:10:24
  Speaker 8: before Christmas and just watch the people. Didn't see very
• 1:10:30
  Speaker 8: many happy faces. I saw frows. I saw eyebrows that
• 1:10:34
  Speaker 8: were trying to touch each other across the top of
• 1:10:36
  Speaker 8: their nose. And I saw people being irritable and angry
• 1:10:41
  Speaker 8: and just all stressed out. And I thought, well, this
• 1:10:46
  Speaker 8: is weird. You know, Christmas is supposed to be sort
• 1:10:48
  Speaker 8: of a epy time of year. What when does that?
• 1:10:52
  Speaker 8: When does that part happen? It's it's a thing that
• 1:10:58
  Speaker 8: the anticipation that builds up for all the stuff that
• 1:11:00
  Speaker 8: we've got to do. We've got to buy presents for
• 1:11:02
  Speaker 8: this person or that person. What if they don't like it,
• 1:11:04
  Speaker 8: I better take this back because they want, and it
• 1:11:07
  Speaker 8: goes on and on and on, and how do we
• 1:11:11
  Speaker 8: how do we kind of manage to cope with that?
• 1:11:14
  Speaker 8: It's says return already trying to return to some sense
• 1:11:18
  Speaker 8: of balance. You talked about hormonal balance, or as they
• 1:11:23
  Speaker 8: say in the Midwest, hormonal balance, but hormonal balance, how
• 1:11:28
  Speaker 8: do we how do we re establish a sense of
• 1:11:31
  Speaker 8: emotional balance? And in stressful situations, stressful times like Cristmas,
• 1:11:39
  Speaker 8: like birthdays. It seems like the birthdays that are on
• 1:11:44
  Speaker 8: the decades, like fifty, sixty, seventy, you know, the more
• 1:11:50
  Speaker 8: decades or as I used to pronounce it, the decades,
• 1:11:53
  Speaker 8: the more decades that we have, the more that kind
• 1:11:57
  Speaker 8: of There seems to be some need to make a
• 1:12:02
  Speaker 8: big deal out of the fact that we've reached ninety
• 1:12:06
  Speaker 8: or one hundred. And I've never known anybody who was
• 1:12:09
  Speaker 8: getting roast close to one hundred who was just a
• 1:12:12
  Speaker 8: happy camper. I think Dick van Dyck might be the
• 1:12:14
  Speaker 8: only exception I've ever heard of, but I think he'd
• 1:12:17
  Speaker 8: being happy no matter what. How do we how do
• 1:12:21
  Speaker 8: we manage these kinds of things? Well, back to Christmas,
• 1:12:23
  Speaker 8: I think if first of all, you know, we can't
• 1:12:27
  Speaker 8: fix a problem until we until we understand there's a
• 1:12:30
  Speaker 8: problem and a lot of people with stress which builds
• 1:12:34
  Speaker 8: up over a period of time, particularly this kind of stress,
• 1:12:37
  Speaker 8: this anticipatory stress. It builds up over a period of time,
• 1:12:41
  Speaker 8: and our lifestyle begins to change, our our schedule begins
• 1:12:46
  Speaker 8: to change. We have more running around to do. I've
• 1:12:50
  Speaker 8: I made the mistake yesterday of stopping by a place
• 1:12:56
  Speaker 8: where I buy bird seed. Yeah, a parking lot was packed. Literally,
• 1:13:05
  Speaker 8: I said, Okay, I guess I'll come back some after Christmas.
• 1:13:08
  Speaker 8: But it's people just start to be getting crazy about
• 1:13:13
  Speaker 8: this kind of stuff. And if we can realize that
• 1:13:17
  Speaker 8: we have changed our routine and our schedule, if we've
• 1:13:21
  Speaker 8: changed our as you used to call of our ad
• 1:13:24
  Speaker 8: ls or activities of daily living, if we can recognize
• 1:13:28
  Speaker 8: that we have altered that, and that begins to give
• 1:13:32
  Speaker 8: us the opportunity to say, Okay, I need I need
• 1:13:35
  Speaker 8: to stop this for a little bit and find some
• 1:13:39
  Speaker 8: sense of of joy, the satisfaction of uh of goodness
• 1:13:50
  Speaker 8: about getting ready for certainly in the Christian ethics, the
• 1:13:56
  Speaker 8: second most important Christian holiday of the year, and how
• 1:14:00
  Speaker 8: do how do we re establish that sense of joy
• 1:14:04
  Speaker 8: and again isolating the problem, recognizing that I've changed my
• 1:14:09
  Speaker 8: routine and my way of doing things, and I need
• 1:14:12
  Speaker 8: to reassert a sense of control. Dealing with a couple
• 1:14:22
  Speaker 8: of friends who have very ancient parents, and there's sort
• 1:14:29
  Speaker 8: of impatience that these friends have with these elderly folks,
• 1:14:34
  Speaker 8: because these these folks are irrable, and they're crabby, and
• 1:14:37
  Speaker 8: they're they're angry about a lot of stuff, and it's
• 1:14:42
  Speaker 8: because they've lost every sense of control over almost everything
• 1:14:47
  Speaker 8: in their life. These old folks do. They have to go.
• 1:14:51
  Speaker 8: They're living in a in an assistant living place. They
• 1:14:55
  Speaker 8: have to go eat at a certain time, they have
• 1:14:57
  Speaker 8: to go to do these activities a certain time, they
• 1:14:59
  Speaker 8: have to go. The doctor is certain. They have no
• 1:15:02
  Speaker 8: sense of autonomy, they have no sense of self. Well,
• 1:15:06
  Speaker 8: we all experience some level of that when we get
• 1:15:10
  Speaker 8: stressed out. We're feeling overwhelmed. And one of the most
• 1:15:18
  Speaker 8: effective ways that I used to try and get people
• 1:15:22
  Speaker 8: to get a handle on was take your control back.
• 1:15:28
  Speaker 8: You gave it away, take it back, put a little
• 1:15:32
  Speaker 8: space in your life, sit back from what you have
• 1:15:34
  Speaker 8: to do and just do something that you want to do,
• 1:15:40
  Speaker 8: and sometimes not doing stuff that you have to do
• 1:15:44
  Speaker 8: house this being something that you want to do. It's
• 1:15:48
  Speaker 8: the naughtiness in us all, and it's all the part
• 1:15:51
  Speaker 8: of our childhood that we maintain. We all have to
• 1:15:56
  Speaker 8: occasionally just buck the system and back off and take
• 1:16:02
  Speaker 8: a breath and not get so caught up in this
• 1:16:11
  Speaker 8: energy black hole that seems to happen at this time
• 1:16:15
  Speaker 8: of year. You know, another I'd say, another week, we're
• 1:16:19
  Speaker 8: going to have the shortest day of the year. The
• 1:16:21
  Speaker 8: days are going to get to be a long bit longer,
• 1:16:24
  Speaker 8: a little longer, and it's all downhill to twenty thiry June, Okay,
• 1:16:29
  Speaker 8: when we switch around again. But the thing that always
• 1:16:35
  Speaker 8: it was amusing to me was that when I lived
• 1:16:37
  Speaker 8: in Minnesota, was it, Yeah, we go, we go past
• 1:16:40
  Speaker 8: the winter solstice, and the days are going to get longer.
• 1:16:44
  Speaker 8: But the coldest days in Minnesota, or in January and February,
• 1:16:51
  Speaker 8: as we've kind of crossed that hump at the year
• 1:16:55
  Speaker 8: it's colder.
• 1:16:56
  Speaker 3: I didn't.
• 1:16:57
  Speaker 8: I never seemed right to it. You know, we should
• 1:16:58
  Speaker 8: begin to get a little warm where as the days
• 1:17:00
  Speaker 8: get get lower. But its re establishing a sense of
• 1:17:05
  Speaker 8: control over over our activities, over what we have to do.
• 1:17:10
  Speaker 8: You know, if we can't find the right gift for somebody,
• 1:17:14
  Speaker 8: or if I can't find a turkey that's big enough
• 1:17:16
  Speaker 8: to cook for twenty people or whatever, we just need
• 1:17:22
  Speaker 8: to take a breath and get back. So I think
• 1:17:26
  Speaker 8: that I think douk was was was right. Just it's
• 1:17:31
  Speaker 8: just don't give anybody anything this year, you know, it's
• 1:17:34
  Speaker 8: just back off of it. Ay, right there you go?
• 1:17:40
  Speaker 3: Yeah, good stuff. Well, you know, I think I blame
• 1:17:46
  Speaker 3: the adults for making stuff so stressful at Christmas time,
• 1:17:52
  Speaker 3: especially like I gotta buy gift. It ought to be
• 1:17:57
  Speaker 3: by now you know each other well enough that if
• 1:18:01
  Speaker 3: there's something they really like or would need or whatever,
• 1:18:06
  Speaker 3: it's simple. And some people have gotten smart and they
• 1:18:11
  Speaker 3: decided that everybody puts a name in the hat, and
• 1:18:15
  Speaker 3: you pull one name out and you buy for that
• 1:18:18
  Speaker 3: one person. And that keeps it simple. So there's a
• 1:18:21
  Speaker 3: lot of ways to make it better. I choose drinking
• 1:18:26
  Speaker 3: that helps, and a good cigar. But I've seen this
• 1:18:33
  Speaker 3: year and this last week in particular, or the last month,
• 1:18:38
  Speaker 3: I should say some things that just made me say,
• 1:18:42
  Speaker 3: you know what, other than my immediate house, I'm not
• 1:18:48
  Speaker 3: buying for anybody that doesn't live here. Because the things
• 1:18:55
  Speaker 3: that you are, they say things like, well, would you
• 1:19:03
  Speaker 3: like a food box or shirts or something. If it's
• 1:19:07
  Speaker 3: something you really don't need, I think it's a waste.
• 1:19:12
  Speaker 3: That's a nice way to ask somebody, and then they
• 1:19:14
  Speaker 3: don't mean it that way when you question them. And
• 1:19:17
  Speaker 3: then if you know somebody who's kind of in need. Now, granted,
• 1:19:22
  Speaker 3: I'm on a pretty tight budget and pretty fixed income,
• 1:19:28
  Speaker 3: and I'm not. If I was a lot smarter young
• 1:19:31
  Speaker 3: a long time ago, I'd have saved a lot more
• 1:19:34
  Speaker 3: money and i'd have life a lot easier. But I didn't,
• 1:19:38
  Speaker 3: and we learned and move on. But there was people
• 1:19:42
  Speaker 3: in the family that I thought, you know, they're struggling,
• 1:19:48
  Speaker 3: let's try to help a little bit. And instead of
• 1:19:51
  Speaker 3: them trying to have to buy all that stuff and
• 1:19:55
  Speaker 3: cook a meal, you got places like Honey Bake Cam
• 1:20:00
  Speaker 3: and Logan's Farm and different places that will put a
• 1:20:04
  Speaker 3: package together and you got a whole meal. And the
• 1:20:09
  Speaker 3: first time I did that trying to help, and I
• 1:20:14
  Speaker 3: preferred if they didn't know it was me, but I
• 1:20:16
  Speaker 3: had to let them know because I got to make
• 1:20:18
  Speaker 3: sure they know it's out there to go pick it up.
• 1:20:22
  Speaker 3: But I think the best, the best charity. Nobody needs
• 1:20:25
  Speaker 3: to know what you do. But anyway, because it was
• 1:20:29
  Speaker 3: a honeybake Ham company, we thought we'll do a ham
• 1:20:35
  Speaker 3: this time, even though the tradition on Thanksgiving is a turkey. Well,
• 1:20:41
  Speaker 3: they let me know about it real quick. I would
• 1:20:45
  Speaker 3: have preferred the turkey. Oh, I said, so that's that's
• 1:20:50
  Speaker 3: pretty nice. Thank you. I'll make a note of that.
• 1:20:54
  Speaker 3: And then I decided, all right, it's only twice the
• 1:20:58
  Speaker 3: whole year. We'll do the turkey for Christmas and save
• 1:21:04
  Speaker 3: them because it's a lot of work to cook all
• 1:21:06
  Speaker 3: that and do it yourself. And so I let them know,
• 1:21:10
  Speaker 3: by the way, we sent you a meal for Christmas. Oh,
• 1:21:16
  Speaker 3: why did you do that? And you know how much
• 1:21:19
  Speaker 3: work that is for me to have to do the turkey?
• 1:21:21
  Speaker 3: I said, it's a turkey breast from honeybake Ham. All
• 1:21:26
  Speaker 3: you have to do is warm it up. Then they said, well,
• 1:21:31
  Speaker 3: you don't know how much work that is for me
• 1:21:33
  Speaker 3: to have to warm stuff up. I said, as opposed
• 1:21:37
  Speaker 3: to normally you would have to buy the groceries cook stuff.
• 1:21:42
  Speaker 3: I don't think you're looking at it very well. And
• 1:21:46
  Speaker 3: then they said, well, I'm complaining because you do this
• 1:21:49
  Speaker 3: crap too much? I said, really, two times in three
• 1:21:55
  Speaker 3: hundred and sixty five days. Yeah, And they said, well,
• 1:21:58
  Speaker 3: why do you do it? I said, you know, I'm
• 1:22:00
  Speaker 3: starting to ask myself that why do that? Why do
• 1:22:04
  Speaker 3: something trying to be nice?
• 1:22:08
  Speaker 8: Yeah?
• 1:22:08
  Speaker 3: So uh, as of this week, I'm not doing.
• 1:22:14
  Speaker 8: That no more.
• 1:22:17
  Speaker 3: It's tough enough on my financial instability. And then to
• 1:22:23
  Speaker 3: have somebody complain, I mean complain because you didn't have
• 1:22:27
  Speaker 3: the turkey. Then complain when you get the turkey that
• 1:22:30
  Speaker 3: you know, And the first thought was not thank you,
• 1:22:32
  Speaker 3: this is wonderful. It's I'm gonna have to do all
• 1:22:36
  Speaker 3: that work. And I said, I didn't get you a
• 1:22:38
  Speaker 3: whole turkey. So it just just kind of frustrating. Like
• 1:22:43
  Speaker 3: I said, this is why I think the greatest charities
• 1:22:47
  Speaker 3: nobody needs to know it was you. Then you don't
• 1:22:50
  Speaker 3: have all the headaches, and the niceness of it can
• 1:22:56
  Speaker 3: still ring through and you don't need to be patted
• 1:22:59
  Speaker 3: on the back that you did something good for somebody.
• 1:23:02
  Speaker 3: But when you try to do things for people that
• 1:23:05
  Speaker 3: are struggling and they give you a hell, then that
• 1:23:09
  Speaker 3: tells you not to do it. I saw a thing
• 1:23:12
  Speaker 3: A guy asked the guy recently on the street corner.
• 1:23:16
  Speaker 3: How much money you make standing out here every day?
• 1:23:19
  Speaker 3: He said, oh, it depends four or five hundred bucks.
• 1:23:23
  Speaker 3: And the guy said, he's going to be pissed when
• 1:23:25
  Speaker 3: he feelind's out. I'm going to be here tomorrow. All right,
• 1:23:30
  Speaker 3: anything Susie on what Bill was said? All right? What
• 1:23:34
  Speaker 3: I rambled on?
• 1:23:36
  Speaker 9: Yeah, that.
• 1:23:40
  Speaker 7: Just cheps my hide. Someone would be that ungracious. No,
• 1:23:46
  Speaker 7: I wouldn't.
• 1:23:48
  Speaker 9: I wouldn't send him a turkey or a ham. I
• 1:23:53
  Speaker 9: might send him the cheapest loaf of white bread and
• 1:23:56
  Speaker 9: the cheap store brand of peanut butter next Christmas.
• 1:24:04
  Speaker 8: You know what.
• 1:24:05
  Speaker 9: One of the things that I'm seeing, because you know,
• 1:24:08
  Speaker 9: I like to do crafts, I like to decorate. I
• 1:24:12
  Speaker 9: have an eye for design. And one of the things
• 1:24:16
  Speaker 9: that I'm seeing is going back to traditional whether you're
• 1:24:23
  Speaker 9: decorating your tree, your home, your mantle, whatever. And I'm
• 1:24:27
  Speaker 9: seeing a nice trend going back to traditional elements like
• 1:24:35
  Speaker 9: handmade ornaments, which has been a part of our life
• 1:24:39
  Speaker 9: since I was a child, whether it was you know,
• 1:24:43
  Speaker 9: star foam balls and yarn and Elmer's glue, you know,
• 1:24:50
  Speaker 9: or glitter. And I just think it's thrilling A friend
• 1:24:54
  Speaker 9: said that she was talking to her grandson and I
• 1:24:58
  Speaker 9: think he's like seven, maybe eight, and she was saying
• 1:25:04
  Speaker 9: something about, you know, doing the tree different, and she
• 1:25:09
  Speaker 9: said he put his hands on his hips and said, Nana,
• 1:25:15
  Speaker 9: I like your traditional tree like.
• 1:25:17
  Speaker 7: You always do every year.
• 1:25:20
  Speaker 9: So don't take these children for granted that you're going
• 1:25:26
  Speaker 9: to go out and spend a couple of hundred dollars
• 1:25:28
  Speaker 9: on a new theme, one of the most disgusting themes.
• 1:25:35
  Speaker 9: And I'm sorry if I'm offending someone, but it's the grinch.
• 1:25:40
  Speaker 9: I mean, why why are you putting that stuff on
• 1:25:45
  Speaker 9: your tree or decorating your home or your front yard
• 1:25:48
  Speaker 9: with it. People want tradition. And you know, I made over.
• 1:25:57
  Speaker 9: I didn't even make them from scratch, made over some ornaments,
• 1:26:01
  Speaker 9: glass ornaments that were I don't know, ten twenty years old,
• 1:26:05
  Speaker 9: and they were scratched and they looked yuck, and I
• 1:26:08
  Speaker 9: didn't like the color anymore. And I'm like, okay, I'm
• 1:26:12
  Speaker 9: gonna get some silver metallic spray paint. And I popped
• 1:26:17
  Speaker 9: the caps off and I took them outside and stuck
• 1:26:20
  Speaker 9: skewers into the back end the bottom of a box
• 1:26:23
  Speaker 9: and put the glass balls up there and spray paint,
• 1:26:26
  Speaker 9: and I thought, hmm, okay, that's nice, but let's add
• 1:26:31
  Speaker 9: some like snow make it look like snow on the top.
• 1:26:35
  Speaker 7: Well, guess what.
• 1:26:39
  Speaker 9: What's that but soak salt stuff. I don't even remember
• 1:26:45
  Speaker 9: the name epsin salt. So I put I painted some
• 1:26:49
  Speaker 9: some glue on and I sprinkled epsin salt on it.
• 1:26:53
  Speaker 7: Wow, it looked like snow.
• 1:26:54
  Speaker 9: So okay, there's cheap. That's really cheap, and it's fun.
• 1:27:00
  Speaker 9: Tradition I think is coming back. And then this same
• 1:27:04
  Speaker 9: friend with the grandson who sat her straight. They don't
• 1:27:09
  Speaker 9: go through a headache, and she may have a you know,
• 1:27:14
  Speaker 9: a big a meal, but she likes doing that. But
• 1:27:18
  Speaker 9: for like Christmas, even Christmas Day, they everyone brings their
• 1:27:23
  Speaker 9: favorite snack foods, dips, you know whatever. And she's got
• 1:27:29
  Speaker 9: a whole, big, old, huge table of games set out
• 1:27:33
  Speaker 9: and they play games. And this year they decided we're
• 1:27:38
  Speaker 9: not doing gifts except for the grandkids and kept it simple.
• 1:27:43
  Speaker 7: So there is a way.
• 1:27:46
  Speaker 9: If you want to to have Christmas be memorable and
• 1:27:50
  Speaker 9: be simple and make it be about It's so cliche
• 1:27:57
  Speaker 9: to say Jesus is the reason for the season, but.
• 1:28:04
  Speaker 7: That's what it's about in this hustle and bustle and
• 1:28:07
  Speaker 7: then at the mall and then.
• 1:28:11
  Speaker 9: Buying crap just so you have something to wrap and
• 1:28:16
  Speaker 9: give to someone that they're not interested in. I don't.
• 1:28:24
  Speaker 9: I don't like that. I'm very very particular in what
• 1:28:28
  Speaker 9: I give and things people need that they won't just
• 1:28:33
  Speaker 9: go out and buy for themselves or you know, the
• 1:28:37
  Speaker 9: occasional want. So that's that's my belief on it, and
• 1:28:43
  Speaker 9: that's how I think you simplify it. And if anyone
• 1:28:48
  Speaker 9: is crappy about a gift, they don't get gifts in
• 1:28:52
  Speaker 9: the future.
• 1:28:55
  Speaker 3: I love it Bill anything.
• 1:29:00
  Speaker 8: Yeah, a lots. I said a lot of a lot
• 1:29:03
  Speaker 8: of important stuff there. And I think this quest for
• 1:29:08
  Speaker 8: traditionality is it's really, I hope, kind of coming back.
• 1:29:16
  Speaker 8: I think we've been sold to build it goes over
• 1:29:17
  Speaker 8: the last twenty forty years. Who knows about Christmas and
• 1:29:21
  Speaker 8: what we want is something that returns us to that
• 1:29:28
  Speaker 8: very simple good feeling that we kind of remember from
• 1:29:32
  Speaker 8: when we were kids, when families got together and it
• 1:29:36
  Speaker 8: was the family getting together. It wasn't all this stuff.
• 1:29:40
  Speaker 8: It was it was that tradition of warmth and caring.
• 1:29:46
  Speaker 9: So it was funny because we had to rearrange the
• 1:29:51
  Speaker 9: living room because.
• 1:29:54
  Speaker 7: I don't have really tall ceilings. And I thought I
• 1:29:57
  Speaker 7: got the right size tree, but no, if you put it,
• 1:30:01
  Speaker 7: we have the slightly vaulted ceiling.
• 1:30:04
  Speaker 9: So if I put it up in the traditional spot
• 1:30:08
  Speaker 9: in front of the window, you couldn't put a tree
• 1:30:10
  Speaker 9: top on it. And I said, well, do y'all remember
• 1:30:13
  Speaker 9: when we had that nine foot tree way back in
• 1:30:16
  Speaker 9: the day. We used to turn, you know, the sectional
• 1:30:20
  Speaker 9: sofa and.
• 1:30:22
  Speaker 7: Go this way and that way with it.
• 1:30:23
  Speaker 9: We can do the same thing because now we have
• 1:30:26
  Speaker 9: two sofas instead of a sectional, and so we did that,
• 1:30:30
  Speaker 9: and that was an.
• 1:30:33
  Speaker 7: Opportunity to get a couple of things out that.
• 1:30:39
  Speaker 9: Weren't necessary, a couple of small pieces of furniture.
• 1:30:43
  Speaker 8: So there was this.
• 1:30:46
  Speaker 7: And I guarantee you it was a Walmart.
• 1:30:51
  Speaker 9: CD and the HS Yes, I said that, Stephen, And
• 1:30:56
  Speaker 9: it's a rack. And it was probably five or ten
• 1:31:00
  Speaker 9: bucks at the Walmart many years ago. And we do
• 1:31:03
  Speaker 9: have a Blu ray a DVD player and I like it,
• 1:31:09
  Speaker 9: I don't use it often. So my son said, why
• 1:31:12
  Speaker 9: can't we get rid of this cabinet with all these
• 1:31:15
  Speaker 9: you know, DVDs on it and I said, okay, but
• 1:31:21
  Speaker 9: there's one that I want set right here. Just leave
• 1:31:26
  Speaker 9: it right here, and he said, well, which one. I said,
• 1:31:30
  Speaker 9: It's a Wonderful Life And he said, we can watch
• 1:31:34
  Speaker 9: that online for free, and I said, no, I want
• 1:31:39
  Speaker 9: my It's a Wonderful Life CD and I'm gonna put
• 1:31:43
  Speaker 9: it in the CD player. So it's silly things, silly
• 1:31:48
  Speaker 9: things like I watched that, or we watched that every
• 1:31:52
  Speaker 9: year on DVD, when yeah, I could probably go to
• 1:31:55
  Speaker 9: Amazon Prime and download and watch it whatever.
• 1:32:00
  Speaker 2: I love it, you know.
• 1:32:02
  Speaker 3: To me, that's the big thing is tradition. I remember
• 1:32:06
  Speaker 3: as a kid, we went to my mom's parents' house
• 1:32:11
  Speaker 3: Christmas Day early, and we went to my dad's parents'
• 1:32:16
  Speaker 3: house in the evening because they drink and football and
• 1:32:20
  Speaker 3: all that stuff and the other ones didn't. Not ever
• 1:32:24
  Speaker 3: in my whole life did I see an argument or
• 1:32:30
  Speaker 3: everybody not having a good time. It was a wonderful
• 1:32:34
  Speaker 3: tradition and I enjoyed it. So I love tradition. But unfortunately,
• 1:32:41
  Speaker 3: as your kids get a little older, even though I
• 1:32:45
  Speaker 3: thought we instilled tradition in them, it didn't last too long.
• 1:32:51
  Speaker 3: But I like that tradition, and I think you said
• 1:32:53
  Speaker 3: it well, Bill, you're trying to go back to your
• 1:32:57
  Speaker 3: memories and keep them alive and hand that tradition down
• 1:33:02
  Speaker 3: to the next. And this world we're in right now
• 1:33:07
  Speaker 3: has become too commercial, too political, and you know what's
• 1:33:13
  Speaker 3: that old line, stop the world? I want to get off.
• 1:33:16
  Speaker 3: I'm there, all right, Sissy, got a recipe up your sleeve.
• 1:33:23
  Speaker 7: Yeah, I've got one, all right.
• 1:33:25
  Speaker 3: But when we come back, we'll do that. And ladies
• 1:33:29
  Speaker 3: and gentlemen, please listen to our sponsors at Susy Bill
• 1:33:33
  Speaker 3: producer Steve behind the curtain of myself will be right back.
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  Speaker 3: You've heard us talk about Steve O'Brien, our producer behind
• 1:34:43
  Speaker 3: the Curtain. Not only does he do our show, but
• 1:34:46
  Speaker 3: he has his own show over on Republic Broadcasting Network.
• 1:34:52
  Speaker 3: You can catch his show The Republic of Texas Radio
• 1:34:55
  Speaker 3: each Sunday from eight to ten am. He also has
• 1:34:59
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• 1:35:06
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• 1:35:11
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  Speaker 3: the ground up. You want a company that will be
• 1:35:35
  Speaker 3: there fair pricing, quality work, and lots of experience. You
• 1:35:42
  Speaker 3: want a company that if Ice decides to do a raid,
• 1:35:45
  Speaker 3: your workers will all still be on the job. Very
• 1:35:49
  Speaker 3: few companies can meet all your expectations. I suggest renovation
• 1:35:55
  Speaker 3: and design. You'll want everyone to see your project, and
• 1:36:00
  Speaker 3: you want to tell all your friends and family about
• 1:36:03
  Speaker 3: renovation and design. Eight three zero three seven seven two
• 1:36:08
  Speaker 3: one three one.
• 1:36:30
  Speaker 5: I know you've been a long driven.
• 1:36:35
  Speaker 3: Looking for something new, and.
• 1:36:40
  Speaker 5: I can't hold you down if that's watch indeed to do.
• 1:36:49
  Speaker 14: But I'll keep alive, burning in the window every night
• 1:36:58
  Speaker 14: in case or oh, you walk and don't feel so bad.
• 1:37:08
  Speaker 14: If you ever change your mind, I'll be right here, waited,
• 1:37:17
  Speaker 14: through the dark and through the time.
• 1:37:22
  Speaker 3: I'll keep my heart from break it.
• 1:37:27
  Speaker 15: No matter where you go, what you think you'll find,
• 1:37:36
  Speaker 15: you can always come back.
• 1:37:40
  Speaker 14: Home if you ever change your mind. I still hear
• 1:37:50
  Speaker 14: your laugh in every corner of this place, still feel
• 1:37:59
  Speaker 14: the wall of when I close my eyes and see
• 1:38:04
  Speaker 14: you love like this, don't mane it just's for a.
• 1:38:14
  Speaker 3: While, all right. We are backs, Susie. That was another
• 1:38:23
  Speaker 3: one of that new old blues that you and I
• 1:38:26
  Speaker 3: were talking about, and we like I hope everybody likes it.
• 1:38:31
  Speaker 3: What'd you say?
• 1:38:32
  Speaker 7: I said, it's fabulous.
• 1:38:33
  Speaker 2: I love it.
• 1:38:35
  Speaker 3: Yeah. He does a good job, and it seems like
• 1:38:37
  Speaker 3: it's just one guy and whoever he's got playing with
• 1:38:40
  Speaker 3: him in the back, and it's funny. I never really
• 1:38:44
  Speaker 3: cared much for blues, but I heard this guy and
• 1:38:48
  Speaker 3: it just kind of some of his songs kind of
• 1:38:51
  Speaker 3: grabbed me. So I don't know. Anyway, It is that
• 1:38:56
  Speaker 3: time of the show Ladies and Gentlemen where we help
• 1:38:58
  Speaker 3: Susie Nay her company because the tequila and the tea
• 1:39:03
  Speaker 3: are always messing her up. But I'm pretty sure I
• 1:39:07
  Speaker 3: got this one right.
• 1:39:09
  Speaker 5: It is called.
• 1:39:11
  Speaker 3: Renewed and Done for you construction.
• 1:39:16
  Speaker 9: Okay, you're just scraping the bottom of the barrel. It's
• 1:39:21
  Speaker 9: actually renovation and design custom homes. We're in the Texas
• 1:39:27
  Speaker 9: Hill Country and if you go to doc crouper dot com,
• 1:39:31
  Speaker 9: go to their back page, scroll down and you'll see
• 1:39:35
  Speaker 9: a link pard me a link to our website and
• 1:39:40
  Speaker 9: we can be reached at eight three zero three seven seven.
• 1:39:44
  Speaker 7: Two three one.
• 1:39:46
  Speaker 3: Take it away, Susie.
• 1:39:49
  Speaker 9: Okay, I mean, who doesn't like cookie dough? And if
• 1:39:55
  Speaker 9: they don't like cookie dough, we probably can't be friendsh
• 1:40:00
  Speaker 9: But this is it's pretty.
• 1:40:03
  Speaker 7: Healthy for you if with one little tweak.
• 1:40:07
  Speaker 9: This is iron corn cookie dough bark, and there's a
• 1:40:13
  Speaker 9: lot of bark recipes out there.
• 1:40:15
  Speaker 7: You know, it's thin. Some of them, you know, have like.
• 1:40:23
  Speaker 9: Bacon brown sugar, which we use wholecane sugar, and it's
• 1:40:29
  Speaker 9: just a real thin, a thin little treat.
• 1:40:32
  Speaker 7: So half a cup of.
• 1:40:37
  Speaker 9: Unsalted butter soften, not melted, just soften.
• 1:40:41
  Speaker 7: And of course.
• 1:40:44
  Speaker 9: We're gonna have to tweak it on the brown sugar
• 1:40:46
  Speaker 9: and the granulated sugar.
• 1:40:48
  Speaker 7: Half. It calls for half a cup of brown.
• 1:40:51
  Speaker 9: Sugar, and you can easily replace that with the whole
• 1:40:57
  Speaker 9: raw horicane sugar. And then of course it's gotta throw
• 1:41:00
  Speaker 9: in the granulated sugar, the refined third of a cup. Again,
• 1:41:07
  Speaker 9: you can add replace both of those three tablespoons of milk,
• 1:41:12
  Speaker 9: teaspoons of salt, one and a third cups of all
• 1:41:16
  Speaker 9: purpose iron corn flour, and then a quarter of a
• 1:41:21
  Speaker 9: cup of the many chocolate chips, and I like they
• 1:41:27
  Speaker 9: enjoyed they're made with cane sugar. And then I had to, oh,
• 1:41:35
  Speaker 9: pardon me, I had to look this up. It's two
• 1:41:37
  Speaker 9: cups of sheragaldy. I never see that, right, chocolate dark
• 1:41:45
  Speaker 9: melting wafers. And I tell you what, this one, this
• 1:41:49
  Speaker 9: one blew my mind.
• 1:41:53
  Speaker 7: To start out. I know you have seen melting wafers.
• 1:41:58
  Speaker 9: They've been around forever, like almond bark. Sometimes it's white,
• 1:42:03
  Speaker 9: sometimes it's chocolate covered flavored.
• 1:42:09
  Speaker 7: Evidently this melts easier.
• 1:42:13
  Speaker 9: But the very first ingredient is cane sugar, and I'm like, okay, cool,
• 1:42:20
  Speaker 9: and it's got But the rest of the ingredients go south.
• 1:42:24
  Speaker 9: Vegetable oil, hydrogenated palm kernel and palm oil, glycerill, lacto esters,
• 1:42:36
  Speaker 9: non fat milk, cocoa processed with alkali cocoa again, soy lechic,
• 1:42:46
  Speaker 9: and salt. So I thought, no, I'm it would be
• 1:42:52
  Speaker 9: absolutely a sand for this stuff to touch on cornflour
• 1:42:57
  Speaker 9: in my opinion. So one of the things if you're
• 1:43:02
  Speaker 9: new to the show that we do is we take regular,
• 1:43:06
  Speaker 9: ordinary recipes.
• 1:43:07
  Speaker 7: Even your family recipes can't be approved. But I can't
• 1:43:14
  Speaker 7: quit yawning.
• 1:43:15
  Speaker 9: And so you can replace that two cups of Garret
• 1:43:24
  Speaker 9: Delli melting chocolate with two cups of the Enjoy chocolate chips.
• 1:43:33
  Speaker 9: I think there's another one out there, isn't it called Lily.
• 1:43:36
  Speaker 9: I think they have milk chocolate and they have dark chocolate,
• 1:43:39
  Speaker 9: So just do that so there's no real cooking involved here. Again,
• 1:43:46
  Speaker 9: another thing that's erroneous. They say to melt your chocolate
• 1:43:54
  Speaker 9: in a microwave, and it's too easy to take a
• 1:43:58
  Speaker 9: saucepan a glass bowl and put enough water in to
• 1:44:03
  Speaker 9: just touch the bottom of the glass bowl and you
• 1:44:05
  Speaker 9: got a double boiler and so in a large bowl.
• 1:44:13
  Speaker 7: Or you can do this in your stand mixer. It
• 1:44:15
  Speaker 7: doesn't matter.
• 1:44:16
  Speaker 9: You're gonna cream your butter and then your raw cocaine
• 1:44:19
  Speaker 9: sugar for like five minutes and it gets real nice
• 1:44:22
  Speaker 9: and light and fluffy. Then you're going to add your
• 1:44:25
  Speaker 9: milk your vanilla, which I think, no, how funny is that?
• 1:44:34
  Speaker 9: And I've been looking at this recipe on and off
• 1:44:36
  Speaker 9: all day, says vanilla. Okay, well, vanilla isn't listed in
• 1:44:41
  Speaker 9: the ingredients. So with the amount of ingredients I'm looking
• 1:44:45
  Speaker 9: at here, I would imagine talk about it, typo. It
• 1:44:50
  Speaker 9: would be a teaspoon of vanilla and and your salt
• 1:44:56
  Speaker 9: and then just combine it until it's you know, completely.
• 1:45:01
  Speaker 7: Well well mixed. And then at the end you're going to.
• 1:45:06
  Speaker 9: I think it's better to take if you're going to
• 1:45:09
  Speaker 9: use a stand mixer, Uh, take your bowl off when
• 1:45:12
  Speaker 9: you're through, put your chocolate chips in, and then just
• 1:45:14
  Speaker 9: fold them in with a special So take a cookie
• 1:45:19
  Speaker 9: sheet and line it with parchment paper, about about a
• 1:45:26
  Speaker 9: nine nine by twelve would be perfect. And then you're
• 1:45:30
  Speaker 9: going to take half of your chocolate and you're going
• 1:45:33
  Speaker 9: to spread that out kind of thin and then about
• 1:45:39
  Speaker 9: the eighth of an inch thickness, and then just put
• 1:45:42
  Speaker 9: it in the freezer for like five minutes and take
• 1:45:45
  Speaker 9: it out.
• 1:45:46
  Speaker 7: Then you're going to.
• 1:45:50
  Speaker 9: Spread that cookie dough kind of thin, and then you're.
• 1:45:55
  Speaker 8: Going to.
• 1:45:59
  Speaker 7: Well it does say you're going to remove the first layer.
• 1:46:05
  Speaker 9: I don't know that you have to spread that cookie
• 1:46:10
  Speaker 9: dough mixture on top of that chocolate layer that has
• 1:46:14
  Speaker 9: set up. If it cracks, it's no big deal because
• 1:46:17
  Speaker 9: you're going to do that in the end, and then
• 1:46:21
  Speaker 9: you're going to spread it with the remaining melted chocolate
• 1:46:27
  Speaker 9: over the cookie dot. So all of this is pretty thin,
• 1:46:31
  Speaker 9: and then put it in. I get cedar for Christmas
• 1:46:45
  Speaker 9: every year, y'all. I'm sorry, So put it back in
• 1:46:49
  Speaker 9: the freezer after you've spread that second layer of melted
• 1:46:53
  Speaker 9: chocolate on it, and then.
• 1:46:56
  Speaker 7: Until it's just completely.
• 1:46:58
  Speaker 8: Set up, and.
• 1:47:01
  Speaker 9: You could leave it there like if you wanted to
• 1:47:04
  Speaker 9: make it a couple of days before your partying your
• 1:47:07
  Speaker 9: Christmas Eve or Christmas Day, then take it out and
• 1:47:12
  Speaker 9: then you break it up into pieces and then put
• 1:47:16
  Speaker 9: it on a little platter and you have cookie though, bark.
• 1:47:25
  Speaker 9: So what I always do is I put this in
• 1:47:28
  Speaker 9: the comments section and the chat section of I Rumble,
• 1:47:35
  Speaker 9: which is by the way, doctor Cooper's Natural Health Hours,
• 1:47:40
  Speaker 9: and we should appreciate it if you went over and
• 1:47:44
  Speaker 9: gave us a follow.
• 1:47:48
  Speaker 7: And it doesn't cost anything, and.
• 1:47:53
  Speaker 9: We've got good information there in our chat sometimes and
• 1:47:57
  Speaker 9: in the comments.
• 1:48:00
  Speaker 3: Sounds good. Hey, last week when we were talking about yeast,
• 1:48:06
  Speaker 3: and you told me to buy the jar that was
• 1:48:08
  Speaker 3: red star, right yep, and it says active dry yeast
• 1:48:13
  Speaker 3: on it. Yeah, okay, I just wanted to make sure
• 1:48:17
  Speaker 3: I wrote down the right one because I've got one
• 1:48:20
  Speaker 3: batch left of that garlic bread and I'm gonna wait
• 1:48:25
  Speaker 3: and do it right with that other yeast and they
• 1:48:28
  Speaker 3: let it sit for an hour or if it needs to.
• 1:48:31
  Speaker 3: So what's that, susy, I'm sorry.
• 1:48:36
  Speaker 9: So if it has one packet, like I said when
• 1:48:40
  Speaker 9: we talked about this, two and a quarter teaspoons will
• 1:48:47
  Speaker 9: replace that packet.
• 1:48:49
  Speaker 3: Okay, teaspoon Bill, you got anything on that cookito recipe.
• 1:48:58
  Speaker 8: No, but was remembering when she was talking about having
• 1:49:05
  Speaker 8: low ceilings and Christmas trees. When I was a kid,
• 1:49:10
  Speaker 8: we wouldn't go We would of course go out and
• 1:49:11
  Speaker 8: get a tree at the Christmas tree lot, and it
• 1:49:16
  Speaker 8: always had to have about a foot top taken out
• 1:49:21
  Speaker 8: of the top of it, take it out to the
• 1:49:23
  Speaker 8: top of it because the ceilings wouldn't now for it.
• 1:49:26
  Speaker 8: So it was kind of brought back something I hadn't
• 1:49:28
  Speaker 8: thought about for several decades. And it was kind of
• 1:49:33
  Speaker 8: a fun deal because not only did the tree have
• 1:49:35
  Speaker 8: to get in there, but there was always an ornament
• 1:49:39
  Speaker 8: that went on that top, little stop sticking out of
• 1:49:43
  Speaker 8: the tree, and you had to have room in the city,
• 1:49:46
  Speaker 8: you had to have it up there, so you got
• 1:49:48
  Speaker 8: to cut the tree out.
• 1:49:50
  Speaker 3: Yeah. Ours always had an angel, this white angel, sticking
• 1:49:54
  Speaker 3: at the top, and I guess she had to be
• 1:49:58
  Speaker 3: at the top because she was close to Heaven.
• 1:50:00
  Speaker 2: I don't know, so.
• 1:50:05
  Speaker 3: Anybody that's familiar with heaven and Hell and believes in that,
• 1:50:11
  Speaker 3: and heaven's always considered to be way up there and
• 1:50:15
  Speaker 3: Hell way down there. Well, this this guy died and
• 1:50:20
  Speaker 3: he went to Hell, and he gets down there in
• 1:50:24
  Speaker 3: the Devil's checking him in and he said, wow, you
• 1:50:27
  Speaker 3: really screwed up. You did a lot of this and
• 1:50:31
  Speaker 3: that and that. And the guy looked at the devil
• 1:50:34
  Speaker 3: and he said, you know what, at least I'm not
• 1:50:37
  Speaker 3: a grown adult living in my father's basement. I thought
• 1:50:44
  Speaker 3: that was pretty good. All right, So, Susy, anything you
• 1:50:48
  Speaker 3: want to wrap up with.
• 1:50:53
  Speaker 7: Now, I'm guessing we'll have another another show. I looked
• 1:51:00
  Speaker 7: at the calendar and.
• 1:51:04
  Speaker 9: Because I was afraid maybe you had forgotten Grandma ran
• 1:51:08
  Speaker 9: over by a reindeer.
• 1:51:10
  Speaker 3: Oh no, she's still here. I got her.
• 1:51:12
  Speaker 9: So I looked at the calendar and I was like,
• 1:51:14
  Speaker 9: oh no, no, that's next week.
• 1:51:17
  Speaker 3: Yeah. Remember I also did one on Grandpaul ran over
• 1:51:24
  Speaker 3: Santa with his pickup truck for what he did to
• 1:51:27
  Speaker 3: Grandma on Christmas Eve.
• 1:51:30
  Speaker 9: There you go.
• 1:51:31
  Speaker 3: I don't know if I still got that. Trouble is
• 1:51:34
  Speaker 3: I write some of these things, and then I if
• 1:51:37
  Speaker 3: I don't save it like I sent you and Bill,
• 1:51:41
  Speaker 3: we wish you a Scroogey Christmas. But I lost my
• 1:51:44
  Speaker 3: copy of it. Oh but I thought that was pretty good.
• 1:51:49
  Speaker 3: So politics and all the craziness, Well, Bill, anything you
• 1:51:53
  Speaker 3: want to wrap things up? With I knew he was
• 1:51:59
  Speaker 3: gonna do that. You and Sissy must rehearse this before
• 1:52:04
  Speaker 3: the show bill's play.
• 1:52:08
  Speaker 8: It comes absolutely naturally, says he don't encourage him.
• 1:52:19
  Speaker 9: So and I'm searching my computer and it looks like
• 1:52:24
  Speaker 9: maybe I didn't. I didn't say screwgy Christmas.
• 1:52:29
  Speaker 3: Oh that's all right, and I can usually like I
• 1:52:32
  Speaker 3: told you, guys, that's if I knew how to put
• 1:52:35
  Speaker 3: music or the melody as they say with the words,
• 1:52:40
  Speaker 3: I would be a country Western number one chart topper
• 1:52:45
  Speaker 3: and pop chopper, and I'd be it. I'd be all
• 1:52:48
  Speaker 3: over it.
• 1:52:50
  Speaker 2: I have a.
• 1:52:54
  Speaker 3: I guess you would call him a half brother. Two
• 1:52:57
  Speaker 3: of them, one died that I discovered a few years
• 1:53:03
  Speaker 3: back that I had these brothers, and one of them
• 1:53:09
  Speaker 3: is very talented. He plays I think a few instruments,
• 1:53:13
  Speaker 3: but he's mostly playing an argon or keyboard or whatever
• 1:53:16
  Speaker 3: you call it. And he's written a few songs. Maybe
• 1:53:20
  Speaker 3: one of these days I'll pull one of them out.
• 1:53:23
  Speaker 3: He's the youngest of all of us, and I was
• 1:53:26
  Speaker 3: the oldest. But we have literally brother from a different
• 1:53:32
  Speaker 3: mother and we had the same father and kind of interesting.
• 1:53:38
  Speaker 3: So we had a middle brother that died the youngest
• 1:53:43
  Speaker 3: one is James. James, he's the one who does the music,
• 1:53:47
  Speaker 3: and he's about every week he's out playing a gig somewhere.
• 1:53:51
  Speaker 3: So it's kind of neat that there is some music
• 1:53:55
  Speaker 3: talent in the family, even if I can't write melody.
• 1:54:00
  Speaker 3: All right, guys, well anything at all, or we close
• 1:54:04
  Speaker 3: it up, Susy.
• 1:54:07
  Speaker 9: I got just I don't know about twenty minutes ago,
• 1:54:11
  Speaker 9: an email from Coffee and Tea Junkie. They're not a sponsor,
• 1:54:16
  Speaker 9: we wish they were, but they've got some pretty fabulous
• 1:54:23
  Speaker 9: flavors for Christmas. They've got a Christmas and a cup,
• 1:54:28
  Speaker 9: Cinnamon short Bread, crazy candy, Gingerbread, Irish cream, hickory, Christmas
• 1:54:35
  Speaker 9: Home for the Holidays. Now this is this is decalf
• 1:54:45
  Speaker 9: this one silent night. Maybe that's why it's the decaf
• 1:54:50
  Speaker 9: and a sipping whiskey. And then they've got the Twelve
• 1:54:54
  Speaker 9: Days of Christmas coffee collection.
• 1:54:56
  Speaker 7: So they got some pretty cool coffees over there for
• 1:54:59
  Speaker 7: the season.
• 1:55:01
  Speaker 3: Now, you know you're making Bill cringe talking about flavored coffee.
• 1:55:07
  Speaker 3: He's probably grinding his teeth right now. Bill, is Pete
• 1:55:17
  Speaker 3: your favorite coffee? Bill is Pete still your main coffee?
• 1:55:25
  Speaker 8: Yeah? Pretty much. Yeah, pretty much. Oh yeah, alternate that was,
• 1:55:34
  Speaker 8: but it was was bought out, I believe, by Craft,
• 1:55:40
  Speaker 8: and it doesn't seem to me to be quite the same.
• 1:55:45
  Speaker 3: Yeah, probably not. I was always impressed with the story
• 1:55:48
  Speaker 3: you told about Pete's before they sold them anywhere else,
• 1:55:53
  Speaker 3: that you call out there and they would grind it
• 1:55:57
  Speaker 3: special for you and send it to you in So
• 1:56:00
  Speaker 3: that's why I remember Pete's. I have some Pete Stark
• 1:56:04
  Speaker 3: roasts in one of my canisters. In there, I've got
• 1:56:08
  Speaker 3: like six different coffees because I like something different, you know,
• 1:56:13
  Speaker 3: So I'll try one today and one tomorrow. And that
• 1:56:17
  Speaker 3: Ezra that Susie and I were talking about. They've got
• 1:56:22
  Speaker 3: a few coffees and I've tried them and I liked everyone.
• 1:56:26
  Speaker 3: So but I don't put much in mind. I mean,
• 1:56:30
  Speaker 3: I put a little honey and I had some of
• 1:56:32
  Speaker 3: that MIC's hot honey that gives it a little kick
• 1:56:36
  Speaker 3: in the morning when you're waking up. So, but coffee
• 1:56:40
  Speaker 3: is a great, great thing. I've had heard people complain
• 1:56:44
  Speaker 3: before that people drink coffee, and I've felt sorry for them, right, yeah,
• 1:56:50
  Speaker 3: because it's a wonderful thing and they've been drinking I
• 1:56:54
  Speaker 3: always felt sorry for the cowboys and the people riding
• 1:57:00
  Speaker 3: cattle herds in the hot summer, and all they had
• 1:57:04
  Speaker 3: to drink was hot coffee. That had to be rough,
• 1:57:07
  Speaker 3: but at least it had coffee and it was a flavor.
• 1:57:11
  Speaker 3: But hot coffee out in the hot weather that's got
• 1:57:14
  Speaker 3: to be rough. So I can drink that coffee in
• 1:57:20
  Speaker 3: the summer and just start sweating. I can just feel
• 1:57:22
  Speaker 3: it from the hot coffee. All right, guys, will you
• 1:57:28
  Speaker 3: say something to.
• 1:57:28
  Speaker 9: The Yeah, I don't need any sweetener at all in
• 1:57:32
  Speaker 9: my coffee, just some half in half and I'm happy.
• 1:57:37
  Speaker 3: Yeah, Well, I put the honey because it's healthy, and
• 1:57:41
  Speaker 3: I am thoroughly convinced it's helped me not get a
• 1:57:44
  Speaker 3: lot of colds and flus since I started doing it.
• 1:57:49
  Speaker 3: And the hot honey from mics has even got jlapino
• 1:57:54
  Speaker 3: or something else going on, and I figure that's very
• 1:57:59
  Speaker 3: good to also kill bad guys. So a little bit
• 1:58:03
  Speaker 3: of that. But I can drink black coffee just fine.
• 1:58:06
  Speaker 3: You use half and half, you said, yeah, yeah, If
• 1:58:11
  Speaker 3: I put anything in there, it's the raw milk. Just
• 1:58:14
  Speaker 3: a little bit of that.
• 1:58:16
  Speaker 8: Though.
• 1:58:16
  Speaker 3: Do you put milk in your tea or coffee or anything.
• 1:58:21
  Speaker 8: Oh yeah, I do every once in a while. I
• 1:58:25
  Speaker 8: think I said somewhere ago, I'll get a little the
• 1:58:29
  Speaker 8: smallest canister of whipping cream I can. I put whooping
• 1:58:34
  Speaker 8: cream in there. I don't whip it, I just pour
• 1:58:36
  Speaker 8: the cream in there.
• 1:58:37
  Speaker 3: That's kind of cool. I never thought of that. I
• 1:58:42
  Speaker 3: know they got some a lot of natural creamers that
• 1:58:45
  Speaker 3: you can put in there now that are made from
• 1:58:47
  Speaker 3: good ingredients if people want to change things up, but
• 1:58:51
  Speaker 3: most people probably the tradition is there. You know, they've
• 1:58:54
  Speaker 3: already got it locked in and they're not going to
• 1:58:56
  Speaker 3: change all right. Well, I think are producer Steve, Susie Bill,
• 1:59:02
  Speaker 3: and ladies and gentlemen, all of you out there listening.
• 1:59:06
  Speaker 3: We're so grateful, honored, and this just such a pleasure
• 1:59:10
  Speaker 3: to do this and to know you guys take time
• 1:59:13
  Speaker 3: out of your schedule and listen. We're so grateful and
• 1:59:17
  Speaker 3: I hope you have fun. We do, and I know
• 1:59:21
  Speaker 3: you're probably falling out of your chairs from those fabulous
• 1:59:24
  Speaker 3: jokes and the great music. Anyway, it is that time
• 1:59:28
  Speaker 3: of night where I hope and pray that God will
• 1:59:32
  Speaker 3: bless you with health and happiness, keep your lives peaceful,
• 1:59:40
  Speaker 3: free and safe, and hopefully that you don't have all
• 1:59:44
  Speaker 3: the stress of the holidays. And if you do, it
• 1:59:48
  Speaker 3: is that time where I diagnose and prescribe good Scotch,
• 1:59:56
  Speaker 3: good cigars.
• 1:59:58
  Speaker 8: And good night, get a good night.
• 2:00:01
  Speaker 7: All did not every want to read less?
• 2:00:06
  Speaker 16: Seems the love I've known has always been the most
• 2:00:10
  Speaker 16: destructive kind. Guess that's why now I feel so old
• 2:00:17
  Speaker 16: before my time. Yesterday, when I was young, the taste
• 2:00:26
  Speaker 16: of life was sweet as rain upon my tongue.
• 2:00:31
  Speaker 5: I teased at length, as.
• 2:00:33
  Speaker 16: If it were a foolish game, the way that even
• 2:00:38
  Speaker 16: breathe may tease a candle flame. The thousand dreams I dreamed,
• 2:00:44
  Speaker 16: the splendid things I planned. I always built to last
• 2:00:50
  Speaker 16: on weekend, shifting sand. I lived by night and shunned
• 2:00:55
  Speaker 16: the naked light of day.
• 2:00:58
  Speaker 3: And only now I see how the
• 2:01:01
  Speaker 16: Years ran away yesterday when I was young, And so
• 2:01:09
  Speaker 16: many happy songs we're ready to be sung, so many
• 2:01:15
  Speaker 16: wild pleasures laying start fighting, and so much pain