Latest / World's Greatest Dad with Ali & Neil
He Cooked in Michelin-Starred Kitchens. His Kid Wants Nuggets.
What happens when a Michelin-trained chef becomes the dad of a picky eater?
Chef Andy Knudson has spent more than 20 years in professional kitchens, working in Michelin-starred restaurants, cooking alongside some of the biggest names in food, and eventually entering the wild world of private chefs for ultra-wealthy clients. But none of that prepared him for his toughest customer yet: his 3½-year-old daughter.
Andy joins Ali Khan and Neil Padover to talk about raising two young kids, the reality of picky eating, why dinosaur nuggets and string cheese sometimes beat Dad’s cooking, and how…
The skinny
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