Cultivated By Caryn w.guest Séverine Sagnet, founder of Quantic Cuisine
On this week’s episode, host Caryn Antonini is joined by guest, Séverine Sagnet, founder of Quantic Cuisine and a highly acclaimed private chef in the city of Avignon, in the Provence region of France. Séverine also offers cooking classes, coaching and training for professional chefs and specializes in bio/organic cuisine. She is classically trained and has worked under several Michelin starred chefs.
For more information please visit:
@severinesagnet
@quanticcuisine
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
m. +1 310 487-0060
Cultivated By Caryn Podcast is a presentation of…
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