Latest / Paring Down: Realistic minimalism, decluttering, & intentional living
156: Surprising Lessons on Simplicity from Sourdough Bread with Brett Wiewiora and Christina Cann
What do sourdough bread, world travel, and minimalism have in common? More than you'd think.
In this episode, I sit down with Brett Wiewiora and Christina Cann, former owners of a 1,500-loaves-a-day bakery in Tampa who sold it all, packed their lives into carry-on luggage, and hit the road with their two kids—and their sourdough starter—to teach baking classes from around the world.
In this episode, you'll learn:
How simplifying their sourdough process taught Brett and Christina to let go of excess in general
Why having a clear, purposeful goal makes decluttering and letting go dramatically…
The skinny
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