Latest / The Bald Brothers Podcast / 94: Top Struggle Meals | #TheBaldBrothersPodcast

Transcript

94: Top Struggle Meals | #TheBaldBrothersPodcast · The Bald Brothers Podcast

• 0:01
  Speaker 1: You've been mhm.
• 0:04
  Speaker 2: I went inside when Trump was president that time. But
• 0:09
  Speaker 2: I think it's on the White House lawn though I.
• 0:12
  Speaker 3: Don't think we actually get to go into the bedroom.
• 0:16
  Speaker 3: I want to see where y'all be laying down at man,
• 0:20
  Speaker 3: what's in the covers.
• 0:21
  Speaker 1: I definitely want to go in that White House kitchen.
• 0:24
  Speaker 1: That's the first place they make anything you want.
• 0:26
  Speaker 2: The kitchen is the most whenever you want.
• 0:28
  Speaker 1: It when you when you when you go to a space,
• 0:34
  Speaker 1: whether it be apartment, house, whatever, what's the most important
• 0:37
  Speaker 1: room for you? Number one?
• 0:40
  Speaker 2: Like if I'm buying it or just going.
• 0:42
  Speaker 1: Yeah, if it, if it's gonna be your spot, what
• 0:46
  Speaker 1: what's what has to be attractive to you? Because for me,
• 0:50
  Speaker 1: it's the kitchen is number one for me.
• 0:54
  Speaker 3: You know, I've never thought about that. I think the
• 0:58
  Speaker 3: master bedroom that makes sense. That's because I feel like
• 1:01
  Speaker 3: that's where I'm gonna be, the primary bedroom.
• 1:04
  Speaker 1: Primary. I didn't know.
• 1:06
  Speaker 3: I didn't even notice. Recently we asked right reparation. They
• 1:09
  Speaker 3: were like, what if we just call the master bedroom
• 1:12
  Speaker 3: the primary take ain't nobody ever said nothing about Tobima
• 1:19
  Speaker 3: Uncle Ben primary bed man.
• 1:23
  Speaker 1: She was like, he don't, wait, what did.
• 1:26
  Speaker 3: You notice it when you went when you were looking
• 1:28
  Speaker 3: for housers, like when you see house, do you notice No.
• 1:30
  Speaker 1: I was still saying master. I was just like the
• 1:33
  Speaker 1: master business. I never even equated to slavery.
• 1:36
  Speaker 2: I got it was big, yeah, like these is.
• 1:39
  Speaker 1: You know, never even. But now I've been saying primary.
• 1:42
  Speaker 2: H me too.
• 1:42
  Speaker 3: When I said master, in my head was like, you
• 1:44
  Speaker 3: know it's primary now. But anyway, I think for me,
• 1:47
  Speaker 3: I spend I spent almost all my time in the
• 1:51
  Speaker 3: in my room. Really, I be in my office.
• 1:54
  Speaker 2: I have to work.
• 1:55
  Speaker 3: But Melissa Man, we got a good set up now
• 1:58
  Speaker 3: at the edge of our bed because I don't like
• 2:00
  Speaker 3: I don't like sitting up in the bed to watch TV.
• 2:03
  Speaker 3: I can never get fully comfortable. But she bought these
• 2:07
  Speaker 3: chairs that sit at the edge of our bed, and
• 2:10
  Speaker 3: we got a little thing for the remote and little
• 2:12
  Speaker 3: drink holder.
• 2:13
  Speaker 2: Boy. Sometimes I put like if.
• 2:18
  Speaker 1: You sit in the chairs against the bed.
• 2:21
  Speaker 3: Yeah, to the edge of the bed, so you sit
• 2:23
  Speaker 3: in that chair and watch chair and watch TV. Or
• 2:26
  Speaker 3: I sit A lot of times I'll and this is
• 2:28
  Speaker 3: I know from hotels. I'll sit on the floor next
• 2:32
  Speaker 3: to my bed and I'll have like the laptop on
• 2:34
  Speaker 3: my phone and I watch TV up this way okay,
• 2:36
  Speaker 3: but then eventually my knees started to bother me. But
• 2:39
  Speaker 3: that chair at the edge because I want to get
• 2:41
  Speaker 3: she was looking at the masters that you can sit
• 2:43
  Speaker 3: up and we get that going, man.
• 2:45
  Speaker 1: Sleep number, I got to sleep. Do you should? I
• 2:49
  Speaker 1: never crank it up because I don't have I don't
• 2:51
  Speaker 1: have a TV in my room.
• 2:52
  Speaker 2: Oh, you watch most of you on your laptop.
• 2:54
  Speaker 1: Yeah, so it just be in the bed with me.
• 2:56
  Speaker 2: Wait, so you never watch TV on TV.
• 3:00
  Speaker 1: I watch football like if if my what's the thing
• 3:07
  Speaker 1: called the fire if the fire stick ain't showing its ass?
• 3:11
  Speaker 1: I watched football on the regular TV, and I play
• 3:15
  Speaker 1: video games on the regular TV. As far as like
• 3:17
  Speaker 1: watching TV, I don't really watch TV on TV.
• 3:20
  Speaker 2: I watched TV on the TV all the time.
• 3:22
  Speaker 1: Now, now with this new place, there's a TV already
• 3:26
  Speaker 1: in there. I was like, yeah, I'll keep the TV.
• 3:28
  Speaker 1: It's already it's already mounted up. I'm walking in to
• 3:32
  Speaker 1: leave the TV. We can keep the furniture if you
• 3:35
  Speaker 1: want it. So I'll just be picking and choosing what
• 3:36
  Speaker 1: I wanted to keep. And so now it's the TV
• 3:39
  Speaker 1: in there, So now I can just be like, all right,
• 3:42
  Speaker 1: but I got I got the sleep number.
• 3:44
  Speaker 3: Though, so so does this leavean number? Have the hot
• 3:46
  Speaker 3: and cold it has? It has a footwarmer at the
• 3:50
  Speaker 3: at the bottom. Do you use that you when it's cold?
• 3:54
  Speaker 1: Yeah? I was like them, feed up he feet up
• 4:00
  Speaker 1: down there.
• 4:01
  Speaker 3: Man, I'm excited about this mattress because I mean lessa
• 4:03
  Speaker 3: be wildly different temperatures.
• 4:05
  Speaker 1: Yeah, and it's not even.
• 4:07
  Speaker 3: Me always hot, she's always cold. But to sometimes they
• 4:12
  Speaker 3: feel a little artificial. Especially I don't want, never want
• 4:15
  Speaker 3: the world around me to be hot. I never, even
• 4:17
  Speaker 3: no matter how cold I am, I never.
• 4:18
  Speaker 2: Turn on heat warmers. Yeah, I just be feeling weird.
• 4:21
  Speaker 2: But coolers.
• 4:24
  Speaker 3: Her car has a cool has a cooler, her car
• 4:28
  Speaker 3: has the seat can be cool.
• 4:29
  Speaker 1: I didn't even know that was a thing, because I know,
• 4:32
  Speaker 1: I know they got the warmers. Let's see, warm will
• 4:34
  Speaker 1: be she.
• 4:35
  Speaker 3: And sometimes we get the driver pick us up in
• 4:37
  Speaker 3: the winter time, he'll be already having the seat warm.
• 4:39
  Speaker 1: She'd be. I love the warm seats. I'll be using that.
• 4:43
  Speaker 1: But oh what I was saying, I'll be in the
• 4:46
  Speaker 1: kitchen mostly. Really, I feel because I feel like when
• 4:50
  Speaker 1: I'm in my bedroom I'm usually the same man getting
• 4:55
  Speaker 1: me too quick. So if I'm in there a long
• 4:58
  Speaker 1: period of time, it means I'm goofing off.
• 5:00
  Speaker 2: Yeah yeah, not getting getting.
• 5:01
  Speaker 1: Getting getting to work. But the kitchen, though, I'll be
• 5:05
  Speaker 1: in there.
• 5:05
  Speaker 2: So wait what you be doing in the kitchen though, So.
• 5:07
  Speaker 1: I either be cooking, making myself or eating or snacking.
• 5:10
  Speaker 1: I'll be watching stuff in there.
• 5:12
  Speaker 2: Just put like the TV lame that.
• 5:14
  Speaker 1: Laptop be with me, because I'll be like cooking, I'm
• 5:19
  Speaker 1: watching the laptop. And then when I cook the meal,
• 5:21
  Speaker 1: I stand there. Say you be standing up, I'll be standing.
• 5:24
  Speaker 1: I lean on the island and just really yep. The
• 5:28
  Speaker 1: other day, like the other day, I sat at the
• 5:30
  Speaker 1: dining room table in eight Oh, that's rare to do that.
• 5:34
  Speaker 1: That's great.
• 5:34
  Speaker 3: We have bar stools, We have barstols, and we have
• 5:37
  Speaker 3: a dining room table, and I pretty much always stand
• 5:40
  Speaker 3: up and eat.
• 5:40
  Speaker 2: Yeah, I just be like, man, get in here.
• 5:42
  Speaker 1: But now that I got the stools, Like, even when
• 5:44
  Speaker 1: I go to y'all place, I'll be in the kitchen.
• 5:46
  Speaker 1: You do. The living room be right there right now?
• 5:49
  Speaker 3: Man, the kids, our last two houses have been living
• 5:51
  Speaker 3: room here, kitchen.
• 5:52
  Speaker 1: I'm gonna always gravitate towards the kitchen.
• 5:55
  Speaker 2: When we went to Angel's party.
• 5:56
  Speaker 3: You be in the kitchen, in the kitchen all the time,
• 5:58
  Speaker 3: and people be in every different living room.
• 6:00
  Speaker 1: Right here, I could easily.
• 6:02
  Speaker 2: Be you only go to Livero when the game is
• 6:04
  Speaker 2: being played over there.
• 6:08
  Speaker 1: Man, the kitchen, the lighting in the kitchen be right,
• 6:12
  Speaker 1: everything just be right up in that kitchen. And now
• 6:14
  Speaker 1: that I got stools coming, I would really be up
• 6:18
  Speaker 1: in that kitchen. Now that's a wrap. That's that's what
• 6:21
  Speaker 1: That's what got me to pick that house. I was like,
• 6:23
  Speaker 1: this kitchen.
• 6:24
  Speaker 2: I think a lot people do that when you watch House.
• 6:28
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• 6:31
  Speaker 1: Man. This Ball Brothers podcast didn't even exist last year,
• 6:35
  Speaker 1: and now here we are, here, we are, the podcast
• 6:38
  Speaker 1: is going, everything is going great. Were posting clips, We're
• 6:42
  Speaker 1: doing tours, were cooking up merch. A lot has changed
• 6:47
  Speaker 1: just for us in the year, you know what I'm saying.
• 6:50
  Speaker 1: A lot has changed over the last year for everybody.
• 6:53
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• 9:14
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• 9:17
  Speaker 2: Like flip this house things.
• 9:18
  Speaker 3: Yeah, they gonna flip that kitchen the kitchen. Man, people
• 9:21
  Speaker 3: gonna come in there and oh yeah they got to stayless.
• 9:24
  Speaker 2: You only your funk is your last kitchen hilarious.
• 9:28
  Speaker 3: All right, man, welcome to the Bo Brothers Podcast. My
• 9:30
  Speaker 3: name is Kevin Fredericks. His name is Anthony Charles Baker
• 9:33
  Speaker 3: of the Third. Me and Tony made this podcast up
• 9:36
  Speaker 3: for an excuse to just chop it up, all right,
• 9:39
  Speaker 3: and today we're gonna kick it off with this one
• 9:41
  Speaker 3: top struggle meal.
• 9:44
  Speaker 1: Oh I was hoping you did that, because that's what
• 9:46
  Speaker 1: I wanted to.
• 9:46
  Speaker 3: Do hop struggle meals. I think you up first tone
• 9:50
  Speaker 3: in your life. You know me and tone, we come
• 9:52
  Speaker 3: from the gutter.
• 9:54
  Speaker 2: It took a lot of cream corns.
• 9:58
  Speaker 1: That's my first struggle, the cream corn. That's when I
• 10:02
  Speaker 1: realized I was at the bottom of the bottom still
• 10:07
  Speaker 1: cream corn sandwiches. That's why it was bread in there
• 10:13
  Speaker 1: and cream corn. I didn't cry, but I was just like, God, damn, man,
• 10:21
  Speaker 1: we in here. We in New Mexico. New Mexico already
• 10:24
  Speaker 1: a poor state, so we poured in a poor state.
• 10:30
  Speaker 3: Cream corn is like one of the worst vegetable setup here.
• 10:34
  Speaker 1: It was ridiculous.
• 10:35
  Speaker 2: It was like I just can't have.
• 10:38
  Speaker 1: But I had the bread together, put them together.
• 10:41
  Speaker 2: So it was your idea.
• 10:42
  Speaker 1: I mean, it was just what we had. It was
• 10:44
  Speaker 1: just like, yo, we got corn in here and bread.
• 10:49
  Speaker 1: This is this is tonight, cream corn sandwiches. Man I
• 10:58
  Speaker 1: was that was broken.
• 11:00
  Speaker 3: Oaken car even feel happy after eating that?
• 11:03
  Speaker 1: Man, I was dead inside. I was like, I hate
• 11:06
  Speaker 1: I could have I could have eat. I could have
• 11:10
  Speaker 1: at least afforded the jumbo jack. I don't think I
• 11:13
  Speaker 1: had gas because I could have got a jumbo jack
• 11:17
  Speaker 1: from jacket. The bundes gas.
• 11:19
  Speaker 2: So I was like, man, that was tough.
• 11:22
  Speaker 3: Man Like if you can't, like you have a car,
• 11:28
  Speaker 3: you just just putting gas in.
• 11:30
  Speaker 2: It's like, man, I don't have gas was cheaper than.
• 11:33
  Speaker 1: And gas was cheaper than a dollar something. Tearing up
• 11:37
  Speaker 1: tear of ass is open. Man, it's a dollar over there. Well,
• 11:42
  Speaker 1: never fuel up. There was a man, Max Fewey road
• 11:46
  Speaker 1: man man times. That was the struggles of the struggle meals.
• 11:54
  Speaker 2: I don't think nothing. I'm gonna say it's worse than that.
• 11:56
  Speaker 1: It don't get no mold because I had some tough days,
• 11:59
  Speaker 1: but I never anything worse than that.
• 12:01
  Speaker 3: It's me tackling the squirrel is just eating it wrong.
• 12:04
  Speaker 3: That's the next step. Yeah, grabbing it by the tail,
• 12:09
  Speaker 3: hit it up against the tree and digging in no
• 12:12
  Speaker 3: fur and everything. That's that's the next step. They get
• 12:18
  Speaker 3: them good squirrels out there over there in there park.
• 12:22
  Speaker 1: I'm in the park. But right was breathing out my nose.
• 12:34
  Speaker 1: But shall take a body of the school.
• 12:37
  Speaker 2: Oh my god.
• 12:39
  Speaker 3: All right, I'm gonna go, and I have so many
• 12:41
  Speaker 3: but I'm gonna go, and listen, I ain't gonna mostly.
• 12:45
  Speaker 3: I would eat them today. I would eat them. I
• 12:48
  Speaker 3: used to eat pork and beans and hot dogs. We
• 12:53
  Speaker 3: called it beanie weening.
• 12:54
  Speaker 1: I remember the hot dog, porking bean. You had your
• 12:58
  Speaker 1: own hot dogs.
• 13:00
  Speaker 2: Can't go you can never.
• 13:02
  Speaker 1: Slice them in the little tone you're.
• 13:05
  Speaker 2: Cheffing it up on the hot dog.
• 13:06
  Speaker 3: You got the beans going on another burner because they're
• 13:09
  Speaker 3: they're hot dogs, always tasting weird.
• 13:12
  Speaker 2: Come with the hot dog and like this thing been
• 13:14
  Speaker 2: in here too long, like.
• 13:16
  Speaker 3: Can't me it's just the texture is like you go,
• 13:20
  Speaker 3: your teeth go through it too fast, and it's already
• 13:22
  Speaker 3: a hot dog.
• 13:23
  Speaker 2: It ain't really much real anywhore.
• 13:26
  Speaker 1: No, you already you're losing either way.
• 13:29
  Speaker 3: And sometimes we had when we was tough, tough tough,
• 13:32
  Speaker 3: I had put rice in it to like stretch it,
• 13:36
  Speaker 3: and I was, man, it's good eating rice, beans and
• 13:41
  Speaker 3: hot dogs.
• 13:41
  Speaker 1: That's a step up from the cream sandwich.
• 13:44
  Speaker 2: Everything's a step that was going mad.
• 13:46
  Speaker 3: If I would have walked in on you eating thats freend,
• 13:49
  Speaker 3: I was like, oh you the fuck out of me,
• 13:53
  Speaker 3: mister monopoly man.
• 13:56
  Speaker 1: That's how you're eating it.
• 13:57
  Speaker 3: In Steve Jobs, look at this lavishness.
• 14:04
  Speaker 2: Where's the lobster?
• 14:06
  Speaker 3: You got hot dogs, beans and Rice Lobster Therminor over here.
• 14:12
  Speaker 2: Look at Bruce Swayne.
• 14:13
  Speaker 1: You got on the silk road, out of it from
• 14:17
  Speaker 1: the streets.
• 14:18
  Speaker 3: No legs, we your legs at Tom Valentin and Billy Ray.
• 14:25
  Speaker 1: Valentime tough if I was walking on you eating.
• 14:29
  Speaker 2: That private school.
• 14:33
  Speaker 1: Looking at the park place in Bournwalk. How Mortimer, goddamn
• 14:42
  Speaker 1: Randolph Randall, we're back like damn.
• 14:48
  Speaker 2: You're staying at the plaza hotewn.
• 14:51
  Speaker 3: Look at mister Waldorf Astoria whererety warm.
• 14:55
  Speaker 1: Bucks h hot dude, he.
• 15:04
  Speaker 2: Stump to tell you your room full.
• 15:06
  Speaker 1: Of gold car you'll dive into the coins which your
• 15:09
  Speaker 1: lavish hot dogs and separate franks. You got separate franks.
• 15:16
  Speaker 4: In the food.
• 15:17
  Speaker 3: Wow, Wow, that's funny, man, that's crazy by mister Milford Hacket,
• 15:24
  Speaker 3: John Hacket.
• 15:32
  Speaker 1: Yeah, they kneel in your breefcase man, that's big wassan
• 15:36
  Speaker 1: they playing, y'all John that.
• 15:42
  Speaker 2: Dallas Well, look at Milford.
• 15:45
  Speaker 3: Hackett the third here, Oh man, y'all be listening, y'all
• 15:50
  Speaker 3: do all right?
• 15:51
  Speaker 2: That's funny man, Milford straight.
• 15:53
  Speaker 3: Man, what you got to rama dud Raman is always struggled.
• 15:58
  Speaker 2: I was gonna say that all I'm.
• 16:00
  Speaker 1: Talking about this new fantasy. Ryman, I'm talking about the packet.
• 16:03
  Speaker 3: So two things I want to say. Now, Ramen is
• 16:07
  Speaker 3: the thing I've eaten the most.
• 16:08
  Speaker 2: Struggle.
• 16:10
  Speaker 3: Romen was so Romen was such a part of my thing.
• 16:14
  Speaker 3: I don't even connect that to Japanese culture at all.
• 16:17
  Speaker 3: Roben was was poor culture more than it was Japanese culture.
• 16:22
  Speaker 3: When I tasted real ramen, I didn't even connect that
• 16:25
  Speaker 3: this was a fourth version of the real ramen.
• 16:28
  Speaker 2: Have all kinds of stuff in there.
• 16:30
  Speaker 3: They got eggs, they got pork belly, they got the
• 16:32
  Speaker 3: presentation is fire man.
• 16:34
  Speaker 2: They was like, man, take all that stuff out. Get
• 16:37
  Speaker 2: the noodles in the water.
• 16:39
  Speaker 1: The pack packet, you throw the noodles in there. Here's
• 16:44
  Speaker 1: the sodium. Huh.
• 16:47
  Speaker 2: And the funniest thing.
• 16:48
  Speaker 3: This is how you know it's a struggle bill because everybody
• 16:51
  Speaker 3: got their version of like now new mine is me myself.
• 16:56
  Speaker 3: I don't do mine like that. I drained it. I
• 17:00
  Speaker 3: don't even use the packets.
• 17:02
  Speaker 1: I just go butting.
• 17:04
  Speaker 3: So oh my god, because the pack the packet was
• 17:09
  Speaker 3: too much. Man, man, look out, man, you let everybody.
• 17:14
  Speaker 3: Some people kept be wet.
• 17:15
  Speaker 2: Some people can no.
• 17:17
  Speaker 3: Man, Yeah, I got a straight mind, because the wet
• 17:20
  Speaker 3: was it would be like the noodles would get too soggy,
• 17:23
  Speaker 3: and it tastes like like weird, Like if I can
• 17:26
  Speaker 3: have cheese in it, but I gotta go, I always
• 17:30
  Speaker 3: wait low water you go. You got the boil, You
• 17:33
  Speaker 3: got the boil, right, But some people just go ball
• 17:35
  Speaker 3: go straight packet you going on with and You're like, wow,
• 17:38
  Speaker 3: you just really just you just did it like that,
• 17:40
  Speaker 3: like you ain't put your own flare on it. Yeah. Man,
• 17:44
  Speaker 3: people were like, I go hot sauce with mine. That
• 17:47
  Speaker 3: American cheese would just disintegrate and ramen.
• 17:50
  Speaker 1: I've never I've never merged the two.
• 17:52
  Speaker 2: Big cheese really chicken packet with the cheese.
• 17:56
  Speaker 1: I'm judging you chicken rubbing it.
• 18:01
  Speaker 3: But it was a weird. The cheese was just weird.
• 18:04
  Speaker 3: The American cheese American singles. That's what I'm like, is
• 18:11
  Speaker 3: this ramen and cheese together. I don't know why that
• 18:14
  Speaker 3: feels blasting was weird. That was like those two things
• 18:18
  Speaker 3: don't match at all. They don't, but I was doing it.
• 18:22
  Speaker 3: How little hot sauce. Sometimes some people put hot dogs
• 18:25
  Speaker 3: in there, but I feel like hot dogs don't go
• 18:27
  Speaker 3: watch out, man, but then I just I was like,
• 18:29
  Speaker 3: after a while, having the cheese is weird.
• 18:31
  Speaker 2: You don't have to do that.
• 18:31
  Speaker 1: You don't have to do it.
• 18:33
  Speaker 3: Just went straight ramen for a minute. No nothing, no frills. Man,
• 18:39
  Speaker 3: we ain't got it. Thirty. What was your ranking of
• 18:43
  Speaker 3: the ramen flavor as far as the flavors. Chicken was
• 18:47
  Speaker 3: number one, far and away. Yeah, chicken was number one.
• 18:50
  Speaker 3: Beef was just too much.
• 18:52
  Speaker 2: And it was blue.
• 18:53
  Speaker 1: It tasted like salt. Yeah, beef was like I would
• 18:57
  Speaker 1: I felt like I was licking the cows back right
• 19:00
  Speaker 1: on the ranch, right, just a good lick. They've been
• 19:03
  Speaker 1: outside in the dirt and a cow they just you know,
• 19:07
  Speaker 1: cows frolic every now and then they lick lick the
• 19:12
  Speaker 1: back right after that. That's that's how salty it was.
• 19:17
  Speaker 1: I'm like, look, I can taste the ranch and I
• 19:21
  Speaker 1: don't mean the ranch, you know dress Yellowstone. So so
• 19:28
  Speaker 1: I probably had to put shrimp second, shrimp second, and
• 19:32
  Speaker 1: then uh oriental yeah, actually low key what they changed it.
• 19:37
  Speaker 2: To soy sauce.
• 19:40
  Speaker 1: I believe I wouldn't. I would do chicken oriental shrimp.
• 19:45
  Speaker 3: Shrimp was always weird that I remember the shrimp and
• 19:47
  Speaker 3: the cup of noodles.
• 19:48
  Speaker 2: Man, that shrimp would just be dehydrate. I'd be like, man,
• 19:51
  Speaker 2: don't put that in there.
• 19:52
  Speaker 1: You can't fake shrimp.
• 19:54
  Speaker 2: It's like this big you.
• 19:56
  Speaker 1: Can't facial even now on the vegan street, in the
• 20:00
  Speaker 1: vegan streets, when they got like the vegan trimp, what
• 20:04
  Speaker 1: does it be? Though, I don't know, I don't know
• 20:09
  Speaker 1: what they be using for it, like off the top
• 20:11
  Speaker 1: of my head, but like it never be hitting. I had.
• 20:13
  Speaker 1: I had a good one one time, this dude. We
• 20:16
  Speaker 1: was in a Phoenix. It was like a black on
• 20:19
  Speaker 1: food spot. They brought us some. That's probably the best
• 20:22
  Speaker 1: vegan strimp I've had.
• 20:23
  Speaker 2: But usually I'll be like, man, I'm with it. Ramen
• 20:27
  Speaker 2: straight up.
• 20:27
  Speaker 1: Is Ramen straight up was great for me.
• 20:30
  Speaker 3: I only Melissa was like, so I had gotten into
• 20:35
  Speaker 3: the Korean Ramen bulls nong shim oh man. Melissa this
• 20:41
  Speaker 3: during the pandemic, told I was going buck wild. I
• 20:44
  Speaker 3: was going crazy. I would go to the store and
• 20:48
  Speaker 3: I was just I just went through a phase. The
• 20:51
  Speaker 3: hot and spicy bowl. I was like, leave me alone
• 20:53
  Speaker 3: in there Ramen.
• 20:55
  Speaker 2: She's like, keV, you gotta it's way too much. Soudio
• 20:57
  Speaker 2: on for your age. And I was like, I'll stop.
• 21:01
  Speaker 2: I won't stop because you just.
• 21:03
  Speaker 1: Pour that water in there. Man.
• 21:05
  Speaker 2: Oh my.
• 21:06
  Speaker 5: But then I looked at the sod, like four thousand
• 21:12
  Speaker 5: on them, crazy, like how many servants eight?
• 21:17
  Speaker 2: I'd be like, brother, So I had to stop.
• 21:20
  Speaker 3: When your wife be telling you what to eat, man,
• 21:22
  Speaker 3: I feel old. I don't like being told you can't
• 21:25
  Speaker 3: have that. You can't have all that sodium. You can't
• 21:31
  Speaker 3: you No, man, I don't like it because any feeling
• 21:33
  Speaker 3: really old because only old black people.
• 21:35
  Speaker 2: Now you know you're gonna eat that.
• 21:38
  Speaker 1: That's what it's all about. We need we need to
• 21:40
  Speaker 1: start getting that treatment early.
• 21:42
  Speaker 2: Yeah, we do.
• 21:42
  Speaker 3: She poured out a pineapple soda. Man, I contemplated divorce.
• 21:46
  Speaker 3: Melissa's und I bout a pineapple soda that I went
• 21:48
  Speaker 3: back into the gas station to get a gum or
• 21:50
  Speaker 3: something some gummer.
• 21:51
  Speaker 2: I came back and she was she had it out full,
• 21:55
  Speaker 2: which you just bought this. I just bought it.
• 21:59
  Speaker 3: I said, oh, let me go back in here and
• 22:01
  Speaker 3: grab this. I come out and she was like, oh told,
• 22:07
  Speaker 3: And I was walking. I was so far from the
• 22:08
  Speaker 3: gas that she timed it. By the time I got there,
• 22:11
  Speaker 3: she was like you're supposed to be having all that sugar. Yes,
• 22:17
  Speaker 3: I never liked you. I never liked you because I
• 22:21
  Speaker 3: had my mouth fixed for it. My mouth fixed for
• 22:25
  Speaker 3: I was, I'm gonna give me a five hour soda.
• 22:27
  Speaker 2: Man, gonna be good. And that was I'm done with.
• 22:30
  Speaker 1: Kicking in drinking in the store. You should you should have.
• 22:35
  Speaker 2: That's why I be in the garage.
• 22:38
  Speaker 1: You be hanging out in the garage eating Chick fil A.
• 22:41
  Speaker 3: You're gonna find this, And then I go put in
• 22:44
  Speaker 3: the neighbors trash. What they never eat Chick fil A.
• 22:48
  Speaker 3: My neighbors are Asian and they cook. Their trash is
• 22:50
  Speaker 3: never full. They never order Postmates, they don't have no packages.
• 22:55
  Speaker 1: Come.
• 22:56
  Speaker 2: His mom and dad lived there. They be in there
• 22:58
  Speaker 2: cooking and their trash.
• 23:00
  Speaker 3: Pull a Chick fil A in and now.
• 23:04
  Speaker 1: You think they're looking. What is this?
• 23:07
  Speaker 2: I don't know, but y'all got all by what divorce?
• 23:13
  Speaker 1: Like, Hey, I've been noticing a lot of Chick fil
• 23:16
  Speaker 1: A bags you've been you've been going out. No, I
• 23:18
  Speaker 1: thought they were yours. I thought you had another woman
• 23:20
  Speaker 1: that you were seeing on the side. And now you
• 23:22
  Speaker 1: then cause the riff because you have never been you.
• 23:29
  Speaker 2: Something. I pulled the trash back up.
• 23:30
  Speaker 1: Go mine on the top.
• 23:33
  Speaker 2: But you can't just open your trash and see something
• 23:34
  Speaker 2: foreign in there.
• 23:35
  Speaker 1: Come on to you. You you are a place now
• 23:37
  Speaker 1: where you're hiding food from Melissad. She don't watch this.
• 23:44
  Speaker 2: You about wanta watch this? She don't watch everything.
• 23:49
  Speaker 1: I'm spilling the I'm a text.
• 23:52
  Speaker 3: One time I fil a it's back of our hospital,
• 23:55
  Speaker 3: a Chick fil a meal. Walking in house, she was like,
• 23:59
  Speaker 3: I mean pot rolls, here's your plan. I was like,
• 24:04
  Speaker 3: taste and taste it.
• 24:07
  Speaker 1: Not really hungry? What you just came from work?
• 24:10
  Speaker 2: What do you mean?
• 24:12
  Speaker 1: Okay? I was like, this is very good. You know.
• 24:16
  Speaker 3: I was going in to the nuggets and the sound
• 24:19
  Speaker 3: because I thought she hadn't cooked. She had been in
• 24:22
  Speaker 3: there all day. Potatoes, potatoes in there, pot rolls bread.
• 24:28
  Speaker 2: I was like, who, I'm gonna turn in for the night.
• 24:33
  Speaker 1: I was ship throw up. So you never came clean.
• 24:38
  Speaker 2: I ain't came clean to this day. Oh wow, she
• 24:41
  Speaker 2: don't know all my turn of yours is mine?
• 24:44
  Speaker 1: No, it's yours because I said.
• 24:45
  Speaker 3: Ra, Okay, I'm gonna go. I'm gonna switch it up
• 24:48
  Speaker 3: for you. I'm gonna give you a dessert, cinnamon sugar toast. Yeah,
• 24:53
  Speaker 3: that boy, it was only a struggle meal in like
• 25:00
  Speaker 3: costant preparation. But as far as taste, man, my brother
• 25:05
  Speaker 3: used to make that for me. That was one of
• 25:07
  Speaker 3: the things I saw TikTok about. This is like, how
• 25:08
  Speaker 3: come your siblings always made the stuff taste better like
• 25:11
  Speaker 3: their sandwich? Always every time this dude j could get
• 25:15
  Speaker 3: the butter, he takes butter to the edge of the toast,
• 25:19
  Speaker 3: perfectly buttered, gristly go brown sugar and a little white tone.
• 25:25
  Speaker 1: That was like, it was so good. It was always
• 25:29
  Speaker 1: It was always something different about your siblings stuff.
• 25:31
  Speaker 3: Why your siblings be like NA do it? Every time
• 25:35
  Speaker 3: I would make get mine would be always black around
• 25:38
  Speaker 3: the edges and in the middle would be buttery. So
• 25:41
  Speaker 3: you gotta eat through the to get to the good part.
• 25:44
  Speaker 1: The mad toast crunch.
• 25:49
  Speaker 2: This is the worst lunch I've ever had.
• 25:51
  Speaker 3: But man, we used to eat that in the summertime
• 25:53
  Speaker 3: and bro so many summers that you want some cinnamon
• 25:56
  Speaker 3: sugar toes, you get the oven.
• 25:58
  Speaker 1: Going, This is a good time. Man, You felt like
• 26:01
  Speaker 1: you was doing something. Man, cinnamon toes. Oh, I used
• 26:05
  Speaker 1: to love making toast and the oven. So put it
• 26:08
  Speaker 1: in the bottom and be like, yeah, you go bottom
• 26:11
  Speaker 1: of it, bottom of the broiler down there.
• 26:13
  Speaker 2: Most black people have extra pots in there.
• 26:16
  Speaker 3: Yeah.
• 26:16
  Speaker 1: I used to use the broiler.
• 26:18
  Speaker 2: I used to use that thing. It's the best way
• 26:21
  Speaker 2: to make the toast. It's making. It's coming from the bottom.
• 26:25
  Speaker 2: No man, yeah, now'll now y'all cooking with great I.
• 26:28
  Speaker 1: Was rubbing my hands. I was bird man the cinnamon
• 26:33
  Speaker 1: toes going, man, watch out.
• 26:35
  Speaker 2: That's funny.
• 26:36
  Speaker 1: All right. So I got rice and eggs. Rice and
• 26:41
  Speaker 1: eggs is like they're a great combo. But we struggled.
• 26:45
  Speaker 2: You know, that's like you don't have enough eggs.
• 26:51
  Speaker 4: Does blue Shoe work?
• 26:54
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• 27:00
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• 27:04
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• 27:07
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• 27:16
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• 28:05
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• 28:08
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• 28:56
  Speaker 4: And we think blue Choe for sponsoring the ball.
• 29:00
  Speaker 3: But I want you to feel like y'all have to
• 29:02
  Speaker 3: be full. But the but the rice gonna poor people
• 29:06
  Speaker 3: gonna eat that rice. We throwing rice into stretch that
• 29:09
  Speaker 3: rice might be there. The number one draft pick of
• 29:12
  Speaker 3: stretching the mail.
• 29:13
  Speaker 1: Rice be saving asses man, stretching that meal. You can
• 29:17
  Speaker 1: have the bare minimum of other particles in there. And
• 29:21
  Speaker 1: it's eighty percent rice, twenty percent of this year.
• 29:25
  Speaker 2: It's as long as you have a little piece of
• 29:27
  Speaker 2: something in each bite. And you don't have to go
• 29:29
  Speaker 2: just full.
• 29:29
  Speaker 1: You be distributed. Yeah, yeah, I got it. You gotta
• 29:35
  Speaker 1: spread it all.
• 29:35
  Speaker 2: Around where you up as small as they can go.
• 29:38
  Speaker 2: You can't go big scramble.
• 29:40
  Speaker 1: Man, because if you just get a whole spoonful of
• 29:43
  Speaker 1: just rice by itself, that's what you'd be like, That's
• 29:45
  Speaker 1: what you feel the get my life together. This is
• 29:50
  Speaker 1: this is as good as it gets.
• 29:52
  Speaker 3: Is it over for me, Am, I gonna make it
• 29:54
  Speaker 3: it like man we used to eat man my cousin's house,
• 29:57
  Speaker 3: we used to eat spam and rice. Oh yeah, and
• 30:00
  Speaker 3: she would you got first of all, spam ain't a
• 30:02
  Speaker 3: big meat period, and it's super.
• 30:04
  Speaker 2: Soft square you spread out Hawaii. People go crazy for spam.
• 30:10
  Speaker 1: Spam is a weird life out there. Man on this
• 30:13
  Speaker 1: on drive through menu.
• 30:15
  Speaker 2: That's it's salty, yah, but it's good.
• 30:17
  Speaker 1: Spam is good to me.
• 30:18
  Speaker 2: I'ven loam.
• 30:20
  Speaker 1: I know a lot of people think I'm bougie. I'm not.
• 30:22
  Speaker 1: Do people think you're as far as eating what I Yeah,
• 30:27
  Speaker 1: they'd be like Tony ain't gonna I'd be liking Phil
• 30:31
  Speaker 1: like spam that I.
• 30:32
  Speaker 2: Gotta show in Denver. I'm going to that biscuit place.
• 30:35
  Speaker 3: You goddamn that French I might meet January four, February January.
• 30:43
  Speaker 3: I saw the biscuy thing. Somebody, Yeah, did.
• 30:48
  Speaker 1: You do another crappy map out? I gotta look at
• 30:51
  Speaker 1: your work.
• 30:52
  Speaker 2: Good Ton, matter of fact, that different show. I go.
• 30:55
  Speaker 3: I go Tulsa, No, No, go Oklahoma City, TUSA. I
• 30:59
  Speaker 3: work back through through Denver, which they got a lot
• 31:02
  Speaker 3: of nonstops from Toast from Toasta to Denver and then
• 31:05
  Speaker 3: I go San Jose. Those bad mapouts. Was yeah, I
• 31:11
  Speaker 3: had to go South Bay. Man. The people in the
• 31:13
  Speaker 3: Bay was, well, this was like cities I don't go
• 31:17
  Speaker 3: to because I need to work the show out and.
• 31:20
  Speaker 1: So you you're hitting cold cities in the cold, Yeah,
• 31:23
  Speaker 1: din gonna be freezing.
• 31:24
  Speaker 2: Denverm is the only one that I was like.
• 31:27
  Speaker 1: Yeah, the last time we went to Denver it was freezing.
• 31:30
  Speaker 2: Denver was cold.
• 31:31
  Speaker 1: No, no hate on the Bay. I'm just talking about
• 31:33
  Speaker 1: the map out I love.
• 31:34
  Speaker 3: Yeah, yeah, yeah, San Jose. No, yeah, he was just
• 31:36
  Speaker 3: because you start Oklahoma in the San Jose.
• 31:39
  Speaker 2: That's not right Oklahoma.
• 31:42
  Speaker 3: You should go Oklahoma Texas, but I got I got Texas, Dallas, Houston, Austin.
• 31:48
  Speaker 1: Later.
• 31:48
  Speaker 3: I'm a weaker when it's warmer, but I mean Texas,
• 31:51
  Speaker 3: I don't really be worried about it's gonna be cold.
• 31:54
  Speaker 1: You mapped this out.
• 31:55
  Speaker 2: I mapped out. It's why, yeah, Tom, because I'm going.
• 31:59
  Speaker 3: Look, man, I'm going cold cities and I'm going I'm
• 32:01
  Speaker 3: not listen, I'm going. Denver is the only one that's
• 32:05
  Speaker 3: the only one that's the only one that's don't make
• 32:06
  Speaker 3: no sense. But in January I got Tosa, Los Angeles,
• 32:09
  Speaker 3: San Diego, Riverside for lauder Deal, Orlando, Tampa, Jacksonvillegas. All right,
• 32:14
  Speaker 3: those are all places it should not throw, all right,
• 32:17
  Speaker 3: and Denver if he gets canceled, man't hold you, I
• 32:22
  Speaker 3: literally said, man.
• 32:23
  Speaker 1: But the biscuit place there, I've seen this place.
• 32:27
  Speaker 3: It made a French toast biscuit said the same thing
• 32:29
  Speaker 3: I said about French toast. It's it's a hit and
• 32:32
  Speaker 3: miss theme. But when you nail it, it is the
• 32:34
  Speaker 3: king of the breakfast breads. It's just so often messed
• 32:38
  Speaker 3: up that you be like, man, you can't risky being
• 32:41
  Speaker 3: not good. But when it's good, when it is.
• 32:42
  Speaker 1: Good, when it's firing on all cylinders it has.
• 32:46
  Speaker 2: The pancakes are just more often done right.
• 32:50
  Speaker 1: Right, Yeah, it's easier to get a good pancake.
• 32:52
  Speaker 2: Absolutely, you get hotcakes at McDonald's. They were doing good.
• 32:55
  Speaker 1: McDonald's pancakes was all right to me, for they ain't
• 32:59
  Speaker 1: got over all right, I'm a go fry baloney soundwich.
• 33:03
  Speaker 3: No, yeah, just with the bubble, with the bubble, with
• 33:06
  Speaker 3: the mustard perfections. Loney is a totally different meat cold
• 33:13
  Speaker 3: than hot. It's inedible to me. I cannot eat a
• 33:16
  Speaker 3: cold baloney. You've to be about to throw up.
• 33:19
  Speaker 1: I used to eat baloney cold. Oh my god, I would.
• 33:24
  Speaker 1: I would grab a circle of it and folded and
• 33:27
  Speaker 1: be like, that's that's what I'm saying. Like I like Phil.
• 33:34
  Speaker 1: I could never do it now. Even before I went vegetarian.
• 33:37
  Speaker 2: I could, but like hold baloney.
• 33:40
  Speaker 1: I used to eat hot dogs cold, fresh out the
• 33:45
  Speaker 1: fresh out I was. I was a kid, kid, you
• 33:47
  Speaker 1: were a mania. I used to grab an Oscar Minds
• 33:50
  Speaker 1: hot dog.
• 33:56
  Speaker 2: I know they're pre cooked and all that, so I
• 33:58
  Speaker 2: know there's no health thing, but that's terrible talk. Why
• 34:03
  Speaker 2: you was rushing that bad? You're gonna put it in
• 34:05
  Speaker 2: a microwaveonly.
• 34:06
  Speaker 1: Oscar MIAs thought.
• 34:09
  Speaker 2: That's crazy.
• 34:12
  Speaker 3: Hot dogs?
• 34:15
  Speaker 1: Why I was just kidding. I was like, it's good.
• 34:19
  Speaker 1: I used to grab them with the tight fists done dying.
• 34:30
  Speaker 1: That was my chewing.
• 34:33
  Speaker 2: Shirtless. That's wild man. Give some hot dogs in there
• 34:44
  Speaker 2: for Tony. He like going there snack on him.
• 34:46
  Speaker 3: Oscar Mina was my favorite hot dogs growing up. Do
• 34:49
  Speaker 3: you remember butting buddy? Is it butting or butting lunch meat?
• 34:53
  Speaker 3: It was like a thin little slice they have like
• 34:57
  Speaker 3: three note papers worth of food in there.
• 35:00
  Speaker 2: No you don't remember remember this, butting Ham. You've never
• 35:04
  Speaker 2: seen this.
• 35:05
  Speaker 1: Oh yeah, I remember that. I remember the visual.
• 35:07
  Speaker 3: Man.
• 35:07
  Speaker 2: My mom used to make us make a sandwich with
• 35:10
  Speaker 2: one slice of that. I used to be like, come on.
• 35:13
  Speaker 1: We wor tack because that's the thing.
• 35:17
  Speaker 2: Yes, their whole thing is folder. You gotta fold over.
• 35:21
  Speaker 2: You can't have one slice. Your sandwich is bread.
• 35:25
  Speaker 1: Yeah.
• 35:26
  Speaker 2: No, we ain't gonna be having a whole pack. Can
• 35:29
  Speaker 2: we have two one slides? We used to be like.
• 35:34
  Speaker 2: I also realized we I think our generation ate more sandwiches.
• 35:38
  Speaker 1: Oh yeah, man, we grew sandwiches. Don't eat sandwiches that much. Yeah, sandwiches.
• 35:42
  Speaker 1: We used to go to my dad's house. We went
• 35:44
  Speaker 1: to my dad's house every weekend. And then once he
• 35:46
  Speaker 1: started buying pumper nickel bread. Oh, because he always had
• 35:49
  Speaker 1: the lunch. He always had books.
• 35:52
  Speaker 2: Mannickel bread.
• 35:54
  Speaker 1: That's no, it's like a dark bread. It's like black.
• 35:58
  Speaker 2: Okay, okay.
• 35:59
  Speaker 1: Man. I was like at first, I was like, what
• 36:01
  Speaker 1: is this. I'm used to the white record process. I'm like, wait,
• 36:05
  Speaker 1: what is this? It's pumper nickel. Pumper nickel. I had
• 36:11
  Speaker 1: it and I was just like, it took me a
• 36:14
  Speaker 1: second to get used to it. I was like, this
• 36:15
  Speaker 1: is fire.
• 36:16
  Speaker 2: Really.
• 36:17
  Speaker 1: I used to make sandwiches at daddy's house. Immediately we
• 36:21
  Speaker 1: got over there.
• 36:22
  Speaker 2: Sandwiches the lowis this looks like the cheesecake brown.
• 36:26
  Speaker 1: Yeah, super super dark.
• 36:27
  Speaker 2: This is German. That's your German. That's my German side.
• 36:30
  Speaker 1: Man.
• 36:31
  Speaker 2: I love pump is soft? Is it soft? It's off?
• 36:34
  Speaker 2: It's good on top of them.
• 36:36
  Speaker 1: Sandwiches used to be fire at my dad's house.
• 36:38
  Speaker 2: I've never had a pumper nickel loaf in my home.
• 36:41
  Speaker 1: Pumper niggas a good time. I get it. It might
• 36:44
  Speaker 1: not be for everybody, but I loved it.
• 36:45
  Speaker 2: Yeah, I never seen that.
• 36:47
  Speaker 1: I loved it. I was like, man, but we used
• 36:48
  Speaker 1: to be saying. I used to make two sandwiches, go
• 36:50
  Speaker 1: down to that basement.
• 36:51
  Speaker 2: I used to dip some of my wrong. I would
• 36:56
  Speaker 2: my sandwich at my ram and juice.
• 36:58
  Speaker 3: Sometimes you there, you go get they walking park place,
• 37:02
  Speaker 3: luxury tax.
• 37:04
  Speaker 2: Y'all never did your sandwich in.
• 37:05
  Speaker 1: Your Pennsylvania, North Carolina? What's another green one on that
• 37:09
  Speaker 1: monopoly side? That whole block is killed.
• 37:12
  Speaker 2: Come on, y'all, don't let you to buy myself.
• 37:15
  Speaker 1: The Green and the bullwalking Park place different your sandwich
• 37:18
  Speaker 1: in the ram in.
• 37:19
  Speaker 3: Sauce sandwich on June, yes, Mark hell no, sokey bread
• 37:27
  Speaker 3: ain't never been good to me.
• 37:28
  Speaker 1: I like I juw though, fancy man.
• 37:31
  Speaker 2: Look at all alone, Man Patren, ain't going with me.
• 37:33
  Speaker 2: Y'all ain't going with me. You was?
• 37:35
  Speaker 1: You was fancy man.
• 37:37
  Speaker 6: You always been this, mister big trips, mister worldwide, mister
• 37:45
  Speaker 6: Dubai ne Bad was big trip.
• 37:49
  Speaker 1: Right, that was a huge trip.
• 37:50
  Speaker 2: That was crazy.
• 37:51
  Speaker 3: I'd like y'all really went the do bat Man, we
• 37:54
  Speaker 3: big skin. We did everything there. I could have died
• 37:59
  Speaker 3: and been like, man, that good, that was great. That
• 38:04
  Speaker 3: fish take in our room, that's crazy. The fish was
• 38:07
  Speaker 3: like getting them cheeks.
• 38:08
  Speaker 1: Huh.
• 38:09
  Speaker 2: They were crazy. That's an expensive city though.
• 38:12
  Speaker 1: Oh yeah. I went out there. I was like, it's impressive,
• 38:16
  Speaker 1: like and I was only there. When I was there,
• 38:18
  Speaker 1: it was rapid fire. But I was still just like, man,
• 38:21
  Speaker 1: this is crazy what they just built. And it looks
• 38:23
  Speaker 1: like they just built some shit in the desert.
• 38:25
  Speaker 3: No they I was looking at as at a museum.
• 38:29
  Speaker 2: It was showing you what it looked like like nineteen
• 38:31
  Speaker 2: eighty five.
• 38:31
  Speaker 1: Yeah, nothing that's crazy.
• 38:33
  Speaker 3: It looked like it looked like a passo and no
• 38:36
  Speaker 3: country were old men like just like like, and I
• 38:39
  Speaker 3: was really thinking, like who had the vision? Even with
• 38:41
  Speaker 3: unlimited resources, right, I would have never looked at that
• 38:44
  Speaker 3: and been like oasis.
• 38:47
  Speaker 2: Right because it was nothing this.
• 38:49
  Speaker 3: Is crazy with It was like an old fishing village
• 38:51
  Speaker 3: before that, and now it's basically probably the second vegas
• 38:56
  Speaker 3: of the world.
• 38:57
  Speaker 2: Cow is probably the biggest vegas of the world. Then
• 38:59
  Speaker 2: do then like Vegas?
• 39:01
  Speaker 1: That's crazy.
• 39:02
  Speaker 2: But the luxury man all that man made stuff, it's
• 39:05
  Speaker 2: wild and clean.
• 39:07
  Speaker 1: Super clean. I was like, supery be smoking out there.
• 39:09
  Speaker 2: They do, and they'd be wearing the tunic to the
• 39:12
  Speaker 2: ground when I.
• 39:13
  Speaker 1: Did that comedy all right, so I got I don't
• 39:27
  Speaker 1: care what y'all saying. I know some people ride for this,
• 39:30
  Speaker 1: but the craft mac and Cheese is struggled meal the.
• 39:33
  Speaker 3: Blue Box, Yes, you know what I'm I'm gonna go
• 39:37
  Speaker 3: with you that it's atruggles, like how much it costs
• 39:42
  Speaker 3: to like, that's not an expensive thing.
• 39:46
  Speaker 2: You're not talking about the pre made then you're talking about.
• 39:48
  Speaker 1: The act one, the blue Box home, and you make
• 39:52
  Speaker 1: it the.
• 39:52
  Speaker 2: One that Cleo likes over regular. I didn't have that
• 39:56
  Speaker 2: that much.
• 39:57
  Speaker 1: That's that ruggle mac and cheese.
• 40:01
  Speaker 2: That was Kevin McAllister. He was always yeah, like if.
• 40:03
  Speaker 1: You're a kid and your family leaves you behind for
• 40:06
  Speaker 1: the holidays, that's perfect. Yeah, but you know you're gonna
• 40:10
  Speaker 1: be grown and you got a girl coming over. I
• 40:14
  Speaker 1: made you some craft cheese and macarona. She's gonna be like,
• 40:22
  Speaker 1: you'll never see it again, one and done. She was like,
• 40:27
  Speaker 1: I was gonna give you the panties until you pulled
• 40:29
  Speaker 1: out that craft mac and cheese.
• 40:31
  Speaker 2: No, that's that's the struggle. And people put hot dogs
• 40:34
  Speaker 2: in that too. Hot dogs.
• 40:36
  Speaker 1: Everything hot dogs is a struggle meal hot I wrote them.
• 40:40
  Speaker 2: Down and hot dogs alone was a struggle meal man.
• 40:44
  Speaker 1: When people tell me, because you know we be playing
• 40:46
  Speaker 1: Call of Duty, I got my crew and I always
• 40:48
  Speaker 1: asked him what y'all have for dinner? And one night
• 40:51
  Speaker 1: shift was like I had hot dogs that just let
• 40:56
  Speaker 1: loose and on sliders, Like did you did you boil them?
• 41:00
  Speaker 1: You had boiled hot dog. It might have even been
• 41:03
  Speaker 1: him a corn dog, but it was like oiled hot dogs.
• 41:07
  Speaker 2: It's not like military man that we was in the corner.
• 41:09
  Speaker 1: Corn dog and shift. It was like dogs. If you
• 41:14
  Speaker 1: had boiled hot dogs. As an adult, you need to
• 41:18
  Speaker 1: get your life together.
• 41:19
  Speaker 3: No, that's if you if you're not running like a child,
• 41:22
  Speaker 3: like vacation Bible school, or like a children's Bible study
• 41:26
  Speaker 3: or children's church, or you don't have small poor kids,
• 41:30
  Speaker 3: if you're just a lonely adult like I got.
• 41:32
  Speaker 2: The eight back in here.
• 41:33
  Speaker 1: If boiled hot dogs, you need to get it together.
• 41:38
  Speaker 1: I got the I got the hot dogs going in there.
• 41:41
  Speaker 2: It would shift.
• 41:42
  Speaker 1: It was shift. If you got the hot dogs going
• 41:45
  Speaker 1: in there.
• 41:46
  Speaker 2: That's tough, man. I can't think of the last time
• 41:49
  Speaker 2: I was.
• 41:49
  Speaker 1: Just like, that's one of the first things you learned
• 41:53
  Speaker 1: how to cook as a kid. Sure you put them dogs.
• 41:57
  Speaker 2: I mean, you can't mess it up.
• 41:59
  Speaker 1: You felt like you was new.
• 42:00
  Speaker 3: But listen, will make chili dogs sometimes. But chili dog
• 42:04
  Speaker 3: ain't a hot dog she be she ain't done that
• 42:07
  Speaker 3: in a minute. Though, when times was harder than they
• 42:09
  Speaker 3: are now, we was eating chili dogs as a family.
• 42:13
  Speaker 2: I'm aa go. I don't know if y'all remember this.
• 42:16
  Speaker 2: Probably you do, man, witch.
• 42:18
  Speaker 1: No, yeah, man, witch man. Which made you feel like
• 42:22
  Speaker 1: you was doing something you.
• 42:24
  Speaker 2: Might as well gave me a monicle in the top half.
• 42:26
  Speaker 3: I didn't even know that was for people food, man Witch,
• 42:32
  Speaker 3: because that ain't nothing but the ground beef plus the sauce.
• 42:36
  Speaker 1: And you felt like you feel like what's his name,
• 42:40
  Speaker 1: uh Hall's kitchen. You feel like Gordon Ramsey, Emerald Man.
• 42:47
  Speaker 2: Man which used to be we go mam Ma went
• 42:51
  Speaker 2: crazy to night y'all.
• 42:54
  Speaker 1: Family like this was good Man.
• 42:57
  Speaker 2: I know, man, which is such an aggressive name.
• 43:03
  Speaker 1: You man, you're a man today?
• 43:06
  Speaker 2: Why why is that the name of that? Because it's sloppy.
• 43:10
  Speaker 2: Joel got way better marketed.
• 43:12
  Speaker 1: Because Joe is a man. And now this is the
• 43:15
  Speaker 1: sandwich and man Witch. That's because men be witching. Man
• 43:22
  Speaker 1: Langwich Man was a good time.
• 43:26
  Speaker 3: Monique, Melissa's middle sister, went vegan in high school for
• 43:29
  Speaker 3: like six months, and what broke her down was Man
• 43:33
  Speaker 3: with Melissa's mam Man Man. When she said, you know what,
• 43:37
  Speaker 3: I'm gonna go ahead from Manwich, she said, I just couldn't.
• 43:43
  Speaker 1: That was the breaking Man Witch.
• 43:45
  Speaker 3: I said, Hi, we had all kinds of good stuff crime,
• 43:48
  Speaker 3: this and that red lobster she was holding. Strong came
• 43:52
  Speaker 3: home on a random Tuesday six thirty some man which
• 43:55
  Speaker 3: in there Man which you say, shoot man, man with
• 44:01
  Speaker 3: you while I don't really need to be vegan.
• 44:05
  Speaker 2: Man, girl, why did you that?
• 44:11
  Speaker 1: I'm picturing the full set of she hanging with y'all.
• 44:15
  Speaker 1: It's like separate salmon croquette. She's like easy what lobster, crab, steak,
• 44:22
  Speaker 1: crim little crib, chicken, parmesan. She's like vegetables. He just
• 44:28
  Speaker 1: got slipping Joe's tonight. She started sweating profusely, like mhmm,
• 44:34
  Speaker 1: slippy Joels. You say, that's crazy, that's crazy, nig Why
• 44:39
  Speaker 1: are you so sweat? I don't know how much y'all
• 44:43
  Speaker 1: got buns back then, Yeah, we get buns. That's crazy.
• 44:48
  Speaker 1: How you been liking your vegan journey? What what was that?
• 44:53
  Speaker 1: You say?
• 44:54
  Speaker 2: How about the collars?
• 44:58
  Speaker 1: Around this time when you Christmas time, everybody's scrambling and hustling,
• 45:02
  Speaker 1: everybody going to store, shopping, you order and stuff like
• 45:05
  Speaker 1: crazy online, trying to get everybody together. Man, it's easy
• 45:08
  Speaker 1: to lose track of your finances, what's going on, and
• 45:11
  Speaker 1: what you're spending out here, especially for me. Man.
• 45:13
  Speaker 4: Listen, like I got the house going, I got the
• 45:15
  Speaker 4: new house going.
• 45:16
  Speaker 1: I'm renovating, so I'm buying all kinds of furniture, and like,
• 45:20
  Speaker 1: you know, the stuff, and I'm paying the contract.
• 45:23
  Speaker 4: I can't even keep up myself.
• 45:24
  Speaker 3: Man.
• 45:24
  Speaker 1: So between all the gifts and the gatherings and the
• 45:26
  Speaker 1: holidays are a wonderful time of year until you wake
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• 45:49
  Speaker 1: the house, not really the Christmas shop, but Christmas shop
• 45:51
  Speaker 1: is easy. But for me, I've been doing a lot
• 45:53
  Speaker 1: of spending on the house and stuff I need for
• 45:56
  Speaker 1: the house, new lamp fixtures, dining tables, furniture, you know
• 46:00
  Speaker 1: what I'm saying, tiles for the new bathrooms.
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• 47:11
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• 47:15
  Speaker 1: Offer applies to new Kickoff customers first month only, subject
• 47:20
  Speaker 1: to approval. Average impact of twenty eight point increase in
• 47:23
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• 47:31
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• 47:35
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• 47:39
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• 47:43
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• 47:47
  Speaker 1: Individual results may vary. Get in on the kickoff without
• 47:52
  Speaker 1: the C.
• 47:54
  Speaker 2: I was like a.
• 47:56
  Speaker 3: Man, which was the thing out of which all the
• 48:00
  Speaker 3: stuff she resisted man witch, she stood tall for a minute.
• 48:05
  Speaker 3: That's funny, which always commercial never went back. Nick, Hey, Monique, Nick,
• 48:13
  Speaker 3: you're live on Patreon for me and Tony? Do you
• 48:17
  Speaker 3: for me and Tony Bob brothers?
• 48:22
  Speaker 1: Okay?
• 48:24
  Speaker 3: Do you remember when you went vegetarian for that minute
• 48:27
  Speaker 3: and then your mom made mad wich? What what was
• 48:35
  Speaker 3: it about the man that made you give up the vegtivalu?
• 48:43
  Speaker 5: I was.
• 48:46
  Speaker 3: It doesn't count because man, which kind of vegetarian breaking foods?
• 48:53
  Speaker 1: Have broke? Nobody down?
• 48:55
  Speaker 2: Hungry and nobody was supporting You ain't gonna eat them leaves.
• 49:01
  Speaker 2: We got mad with tonight.
• 49:04
  Speaker 1: She was smelling. It was like, it's either gonna be
• 49:07
  Speaker 1: leaves or man.
• 49:10
  Speaker 2: No manwich is good like we all agree, but we not.
• 49:13
  Speaker 2: It ain't break your that's not their breakthroude you hungry
• 49:17
  Speaker 2: and the.
• 49:20
  Speaker 1: Lack of support is a key that's a key factor.
• 49:24
  Speaker 1: That might have been the last strong.
• 49:26
  Speaker 2: Last strong man. You hand strong, Nick Man.
• 49:29
  Speaker 3: You be hull Manwich in there in that skilly like
• 49:32
  Speaker 3: man and you know what you're getting with man no
• 49:34
  Speaker 3: Manwich ain't gonna never be wrong. It's gonna be right.
• 49:37
  Speaker 2: Har time. Never went back vegetarian in twenty eight years.
• 49:47
  Speaker 2: Man come on back fifteen sixteen.
• 49:49
  Speaker 3: Was like na Man, Manwich took me out to give
• 49:52
  Speaker 3: the people at manwich Head corses like we got another
• 49:54
  Speaker 3: one in time cort Lewis Washington Tuesday Night Man Watch
• 49:58
  Speaker 3: broken down, all right, bye bye.
• 50:05
  Speaker 2: That's so funny, man.
• 50:06
  Speaker 3: That's strong because in the late nineties or nobody was
• 50:11
  Speaker 3: vegetarian like that.
• 50:12
  Speaker 2: Yeah, And she was just like, man, I'm done with this.
• 50:15
  Speaker 1: She was Maie. I mean that Maggie.
• 50:17
  Speaker 2: She was Lisa Simpson, you know.
• 50:18
  Speaker 3: The family like we ain't burn to We're not going
• 50:21
  Speaker 3: to extra mind for your little silly ship.
• 50:23
  Speaker 2: Figure it out, like man, which I'm with you all man,
• 50:28
  Speaker 2: Which is all?
• 50:29
  Speaker 1: It took?
• 50:29
  Speaker 2: All it took? All right?
• 50:30
  Speaker 1: What you got? I got? I got pop pie? Oh
• 50:38
  Speaker 1: the banquet, the pope pie. Man full of those so
• 50:45
  Speaker 1: cheap my whole life.
• 50:48
  Speaker 2: We had a freezer full of those. Get some Popeyes
• 50:51
  Speaker 2: in there.
• 50:53
  Speaker 1: I used to think they was called Popeye like the
• 50:56
  Speaker 1: sailor man like popeye'es. We hadn't popeyes. And then it
• 51:01
  Speaker 1: got confusing. We had Popeyes. But dinner and now I'm
• 51:03
  Speaker 1: thinking Pope's chicken. Ooh, the biscuits is gonna be good.
• 51:06
  Speaker 1: And I walk in there it's a pot pie.
• 51:08
  Speaker 2: Things like sixty seven cents.
• 51:12
  Speaker 1: Yeah, they was so cheap man Sodium City. My mom
• 51:16
  Speaker 1: just thought that was just you got your vegetables in there,
• 51:19
  Speaker 1: you got your meat. Hush, you got your breads in there.
• 51:22
  Speaker 1: I don't want to hear nothing else. Let it cool off.
• 51:25
  Speaker 1: You're going in too early. Let it cool off. It
• 51:27
  Speaker 1: took forever to cool off because I like to eat it,
• 51:30
  Speaker 1: eat it. I was burning the roof of my mouth.
• 51:33
  Speaker 2: Another piece to be ice cold. Burn your mouth on
• 51:36
  Speaker 2: the left.
• 51:37
  Speaker 1: Side, the other side, ice cold. You didn't you didn't rotate,
• 51:41
  Speaker 1: you didn't isolate boy, Hush and eat. My favorite part
• 51:45
  Speaker 1: of the pope Peie was the bottom, when everything finally
• 51:48
  Speaker 1: cooled off and you get that soft crust at the bottom.
• 51:51
  Speaker 1: I used to tear that bottom, the shred that was
• 51:54
  Speaker 1: that was.
• 51:54
  Speaker 2: I forgot about that.
• 51:55
  Speaker 1: Yeah, we had that bottom.
• 51:57
  Speaker 2: I'm gonna go Hamburger Helper cheesy.
• 52:01
  Speaker 1: Man.
• 52:03
  Speaker 2: We had so much.
• 52:04
  Speaker 1: Hamburger Helper was so good to me. Man, I don't
• 52:07
  Speaker 1: care what nobody say Hamburger Helper was good to me.
• 52:13
  Speaker 1: My mom. Man, oh my god, it was right.
• 52:16
  Speaker 2: The commercial worked on her.
• 52:18
  Speaker 1: The cheesy mac. She's strogling off felt You got fancy?
• 52:25
  Speaker 1: Are we doing it big tonight?
• 52:27
  Speaker 2: You got that? You got to have milk for the beef.
• 52:29
  Speaker 2: Stroggling Soon as you got.
• 52:32
  Speaker 1: Stroking off, got put on the table. Everybody had blazers
• 52:35
  Speaker 1: at the table. That changed the whole format of the
• 52:39
  Speaker 1: whole night. We got blazers on hard bottoms. We got
• 52:44
  Speaker 1: we got the lapel. No strogan off. Strogan off is
• 52:48
  Speaker 1: a funny word too. Stroggle strogled off. Girl. Let me
• 52:53
  Speaker 1: give you this hot strogled off tonight you strogling off.
• 52:59
  Speaker 2: Yeah, that's funny, man. Yeah, we hate that a lot.
• 53:05
  Speaker 1: Hamburger hell was fine. Like when I was cooking, when
• 53:07
  Speaker 1: I was still married and cooking for the family all
• 53:10
  Speaker 1: the time, Hamburger helbl was my go to I would do.
• 53:13
  Speaker 1: I would use the ground turkey. Ground turkey gonna give
• 53:17
  Speaker 1: us twenty years on the back ends. This is gonna
• 53:20
  Speaker 1: get you.
• 53:21
  Speaker 2: Look at the grease, the greek with ground beach.
• 53:22
  Speaker 1: I get the extra whitey. Now come on, now, I
• 53:26
  Speaker 1: care about my family.
• 53:27
  Speaker 3: Stroking off for special visitors. Man, not cheesy Mack to
• 53:33
  Speaker 3: John coming over, get that stro stroggling off going. I
• 53:37
  Speaker 3: want to make a good impression.
• 53:38
  Speaker 1: O my suck this something for me. Kids like, damn, man,
• 53:42
  Speaker 1: who's coming over? Don't fuck us up. I got Milford
• 53:45
  Speaker 1: Hacking coming over. Let's get the strogan off.
• 53:50
  Speaker 2: You know Milford Hacker carry a briefcase.
• 53:51
  Speaker 3: Man, he got strogling off juice in his briefcase. He
• 53:57
  Speaker 3: got a syringe full of stroggled off juice. He injects
• 54:01
  Speaker 3: it every hour to stay used.
• 54:03
  Speaker 1: And what is that strogling off juice? Stroking off extract,
• 54:08
  Speaker 1: that's what he calls my strogan off extract stolen. God
• 54:15
  Speaker 1: damn you, Fred Hubbard. It's always out to give me
• 54:21
  Speaker 1: any type of can me to struggle, to struggle, bar spam,
• 54:25
  Speaker 1: whether it be the Tyson white chicken chunk can being
• 54:31
  Speaker 1: in sausages, sardines, any of those meats.
• 54:36
  Speaker 2: In the cants. Terrible man.
• 54:38
  Speaker 1: But you know we made some good uh, we made
• 54:41
  Speaker 1: some good salmon croquettes with the potted salmon.
• 54:44
  Speaker 3: I prefer the cans for the salmon coroqettes was more
• 54:49
  Speaker 3: than fresh salmon fire. It got to have that tinge
• 54:52
  Speaker 3: of poorness for me unlessa make really good salmon coroquetes,
• 54:55
  Speaker 3: a little bit of syrup on them, croquettes, just a tan,
• 54:59
  Speaker 3: just a little bit of a love. San Frchrusok, the spackle,
• 55:03
  Speaker 3: I'm gonna go rice s RONI. Yeah, the San Francisco trees.
• 55:07
  Speaker 1: It's good, dude. My mom was.
• 55:09
  Speaker 3: Going hand man, oh my jab and beef flavored with
• 55:16
  Speaker 3: quadruple platinum in our house Fancisco tree. But we and
• 55:20
  Speaker 3: they have the trolley on the commercial. Man, y'all got
• 55:23
  Speaker 3: trolley and we.
• 55:24
  Speaker 1: Really want to go to San Francisco. I was like,
• 55:26
  Speaker 1: this is what dad in Full House? You watching Full
• 55:28
  Speaker 1: House while.
• 55:29
  Speaker 2: Eating the rice room, I might as well live in
• 55:31
  Speaker 2: San Francis.
• 55:32
  Speaker 1: Yeah, the post of the Rock behind you, not the guy,
• 55:34
  Speaker 1: but the movie that was sitting in San France. You
• 55:37
  Speaker 1: know what I'm saying. Dang, the Golden gate Bridge, Perfect
• 55:41
  Speaker 1: Strangers Man, Perfect Man.
• 55:44
  Speaker 2: He was in San Francisco.
• 55:45
  Speaker 3: San Francis was in Chicago, right, but it was t J. Yeah,
• 55:50
  Speaker 3: you know they make him up. Family Matters is also Chicago.
• 55:54
  Speaker 3: Full House though.
• 55:54
  Speaker 2: That wast it.
• 55:57
  Speaker 1: Its also San Francisco.
• 55:59
  Speaker 3: Miss Stout Fire in the Zodiac White, the White dudes
• 56:03
  Speaker 3: can play women and they don't.
• 56:04
  Speaker 1: Never be get the flag.
• 56:07
  Speaker 2: Nobody has ever said. And then Hollywood put Robin Williams
• 56:10
  Speaker 2: in the dress.
• 56:11
  Speaker 1: That was never to this day, never mentioned about Tom Hanks,
• 56:15
  Speaker 1: Tom Dustin Hoffman.
• 56:19
  Speaker 3: Nobody will fer kiss Vince Van in the mouth, and
• 56:22
  Speaker 3: nobody would batter crazy black men and that, and that's
• 56:27
  Speaker 3: what they're doing to us.
• 56:28
  Speaker 1: They bring down the breaking then and man.
• 56:31
  Speaker 3: But Martin, I don't remember, maybe because there's no social media.
• 56:33
  Speaker 3: Don't remember anybody getting mad at Martin. They never did,
• 56:36
  Speaker 3: Tyler Perry.
• 56:37
  Speaker 1: This is a newer development. People are really like, you
• 56:41
  Speaker 1: gather wear a dress. Oh my god, it's a newer developments.
• 56:46
  Speaker 2: Martin one he was Mama Pay, had a full mustache.
• 56:52
  Speaker 2: Nobody said comedy.
• 56:53
  Speaker 1: Specials before Martin, he was Mama Pay.
• 56:56
  Speaker 2: Every time, nobody said nothing.
• 56:58
  Speaker 1: Nobody said, damn thing.
• 57:00
  Speaker 3: All successful actor. See there they go, there they go.
• 57:04
  Speaker 3: People's career sucks, and they put the dress on. Nobody
• 57:07
  Speaker 3: keeps up with them.
• 57:08
  Speaker 1: All it is is just easy. It is easy money comedy.
• 57:11
  Speaker 1: It's just an easy bucket to put a man in
• 57:14
  Speaker 1: the dress. We already laughing.
• 57:16
  Speaker 2: Fish out of Water was great.
• 57:18
  Speaker 1: This is Missus Doufire was the epic man.
• 57:22
  Speaker 2: He had fa and the cake.
• 57:23
  Speaker 1: I said, the mato was fantastic.
• 57:29
  Speaker 2: He had always the dinner with the hot client, with
• 57:33
  Speaker 2: the family.
• 57:33
  Speaker 1: He was scrambling, He had stuff going because he was
• 57:36
  Speaker 1: at the edge of your see for him not to
• 57:38
  Speaker 1: get busted, easy money. You wanted him to get the job.
• 57:41
  Speaker 3: But at the same time, the kids man, somebody on
• 57:44
  Speaker 3: Twitter made why you ain't want to take care of
• 57:46
  Speaker 3: your kids earlier?
• 57:47
  Speaker 2: We shouldn't even have had that movie. You was half
• 57:49
  Speaker 2: a father.
• 57:49
  Speaker 1: I was like, oh damn, they did.
• 57:51
  Speaker 2: I think it was Roxy Hayes. She was going in
• 57:53
  Speaker 2: on Missus Doutfire.
• 57:55
  Speaker 1: They did deep on that today. Roxy, What was he
• 57:58
  Speaker 1: doing before?
• 57:59
  Speaker 3: Then?
• 58:00
  Speaker 2: That's father?
• 58:02
  Speaker 1: Then we're done.
• 58:04
  Speaker 2: He had that part the birthday party with all the animals.
• 58:07
  Speaker 1: And she was so pissed.
• 58:09
  Speaker 3: See, oh now you're gonna leave me on lie liar too.
• 58:12
  Speaker 3: But he was a good father. He just was lying
• 58:14
  Speaker 3: a lot lying. Can you be a good father and
• 58:17
  Speaker 3: be a liar?
• 58:18
  Speaker 2: Yes, Lione? Is fun necessary?
• 58:22
  Speaker 1: Is it fun though? Lion? Hmm? I like lying. I'll
• 58:26
  Speaker 1: be I'm at a place where I'll be feeling wrong.
• 58:28
  Speaker 3: Now you're all principles in particulars Now you're Wayne grow Man.
• 58:35
  Speaker 3: Wayne grow I'm not Wayne, You're not Yeah, but Wayne
• 58:40
  Speaker 3: grow is your You can't ton care if y'all ain't
• 58:44
  Speaker 3: never seen heat Wayne. Robert de Niro's character was he
• 58:48
  Speaker 3: got away with the heights.
• 58:50
  Speaker 1: He was about to get away clean.
• 58:51
  Speaker 3: He was with the woman of his dream, with the money,
• 58:53
  Speaker 3: he had the passport, but he just couldn't let Wayne
• 58:57
  Speaker 3: Grow go. And I'd be like, I'll be texting ton
• 59:01
  Speaker 3: Wayne grow like your Tony.
• 59:03
  Speaker 2: Cannot let it go.
• 59:05
  Speaker 3: He cannot let You'd be a great character right for
• 59:08
  Speaker 3: TV because you know what Tony Baker is gonna do.
• 59:11
  Speaker 3: If somebody calls Tony Baker, you know what he's gonna do.
• 59:14
  Speaker 3: If somebody crosses Tony Baker, you know what he's gonna do.
• 59:17
  Speaker 3: It's easy, you roll out the ball. You know, Tony
• 59:19
  Speaker 3: Baker ain't gonna let it go. That's why would be great.
• 59:23
  Speaker 3: I mean, like, let's go to the principle.
• 59:27
  Speaker 1: It's the Prince principal of the.
• 59:29
  Speaker 2: It's a whole hour talking about struggle foods.
• 59:30
  Speaker 1: We did because this was long.
• 59:33
  Speaker 3: The last one was was was sure and we didn't
• 59:35
  Speaker 3: even talk about the struggle Cereals, which was I think
• 59:38
  Speaker 3: god we was yeah.
• 59:40
  Speaker 1: With no commercials, the store brand brand lord, man.
• 59:45
  Speaker 3: I thank god as we were. My mom always found
• 59:49
  Speaker 3: a way to get the cereal with a commercial. Oh yeah,
• 59:52
  Speaker 3: we always had name brands because man, come on, we
• 59:54
  Speaker 3: always had cereal Storry Rock never got that bad, but
• 59:58
  Speaker 3: we never got that.
• 1:00:00
  Speaker 1: If my mom would have brought the bag cereal, then
• 1:00:02
  Speaker 1: I would have been the drug dealer. I would have
• 1:00:04
  Speaker 1: joined the I would have joined either the Disciples or
• 1:00:07
  Speaker 1: the vice lords, and I would have been on the
• 1:00:09
  Speaker 1: streets selling drugs.
• 1:00:10
  Speaker 2: Because there's nowhere to go from that. You know, how
• 1:00:12
  Speaker 2: do you even store the bag?
• 1:00:14
  Speaker 1: We got bad cereal? Man, I'm out.
• 1:00:16
  Speaker 3: Oh the last struggle thing, I'll say. And then we
• 1:00:17
  Speaker 3: got to go tampak o punch. Oh yeah, trash terrible.
• 1:00:23
  Speaker 3: It's so hard on your glands. It's so hard on
• 1:00:27
  Speaker 3: your glands. You let it always hurt a little bit.
• 1:00:32
  Speaker 1: On the cold either. It always made you feel like
• 1:00:35
  Speaker 1: you was getting sick. You was getting the sore throat.
• 1:00:37
  Speaker 1: I'm like, I think I'm getting sick now. You just
• 1:00:39
  Speaker 1: had tampaca.
• 1:00:42
  Speaker 3: Rough on your glasses, Olivia and fight you on the
• 1:00:47
  Speaker 3: way down take a lot. Never smoked up thick that
• 1:00:55
  Speaker 3: and Sonny D gave me that feeling, Sonny commercial man, mad.
• 1:00:59
  Speaker 2: Oh Jay, purple stuff. Y'all got all these dog on
• 1:01:03
  Speaker 2: drinks and they never wash.
• 1:01:04
  Speaker 1: Their hands before they win the refrigerator. They fresh air
• 1:01:07
  Speaker 1: from outside. Hey, mom, can't talk now.
• 1:01:10
  Speaker 3: Look at moving past the milk. Kool aid was purple stuff?
• 1:01:15
  Speaker 3: Oh j nobody. You can't drink orange juice after a
• 1:01:17
  Speaker 3: hot summer's day. You're just taking one percent pulp to
• 1:01:21
  Speaker 3: the face. Let me drink or let me drink fake
• 1:01:24
  Speaker 3: orange juice. That's orange juice.
• 1:01:26
  Speaker 2: You're gonna move real orange juice and go for fake
• 1:01:29
  Speaker 2: orange juice. That shark.
• 1:01:33
  Speaker 3: Man does keep you thirsty. That's a vacation Bible school
• 1:01:37
  Speaker 3: drink too. We got got a lot of kids that
• 1:01:38
  Speaker 3: drink came in a gallon. Man, it looked weird. Sick
• 1:01:41
  Speaker 3: drinks need to come in the corner.
• 1:01:44
  Speaker 1: Man, fat, big booty gallon of this processed stuff drinking
• 1:01:48
  Speaker 1: and hush.
• 1:01:51
  Speaker 2: Corn syrup. It was good though, all right. Chohlen's and
• 1:01:54
  Speaker 2: the Ball Brothers man by