Sustaining the Family Farm | Todd Wickstrom
This is a Vintage Selection from 2005
The Banter
The Guys give you the behind the scenes of the first few days of the opening of their second restaurant Catherine Lombardi and why they have to keep a fork handy.
The Conversation
The Restaurant Guys speak with Heritage Foods founder Todd Wickstrom about his company’s mission to support family farms by providing high quality products to consumers. He values genetic diversity, transparency and traceability in the food supply. The Guys declare that formula delicious!
The Inside Track
The Guys use Heritage products both personally and in the…
The skinny
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