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The Family Behind Some of San Diego's Best Sushi
If you've been to a big San Diego food event and there's a whole tuna getting broken down in front of a crowd, there's a good chance Jeff Roberto is somewhere nearby. Roberto has been making sushi in San Diego for 38 years, back when there were only seven sushi restaurants in the county. Now, through Sushi on a Roll, he and his nephew Austin have become one of the city's go-to teams for high-end traditional sushi catering—and tuna breakdowns big enough to stop a party in its tracks.
On this week's Happy Half Hour, Jeff and Austin join Troy and Jackie to talk about the evolution of sushi in…
The skinny
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