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Guyana Boosts Food Safety for Tourism | Guyana News
Guyana’s tourism and agriculture sectors are teaming up to elevate food safety and local sourcing—27 vendors, including repeat “Taste of Guyana” participants, trained on safe food handling, while the Ministry of Agriculture explores direct farmer-to-hotel links to boost local produce. But with President Ali pushing for nationwide food monitoring systems, the government is ramping up lab capacity, staffing, and cross-ministry coordination—and drafting new laws to clarify food safety responsibilities. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn…
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