Professor of the Cocktail | David Wondrich
The Banter
The Guys discuss the strange case of misappropriation Grand Cru Burgundy.
The Conversation
The Restaurant Guys get to hear from Dr. David Wondrich about the past, present and future of the cocktail in America. They discuss his nine year compendium, a drink category he likes so much he wrote the book about it and a new comic book coming out next year.
The Inside Track
The Guys have had the pleasure of David attending events at their restaurant to share his expertise (over cocktails, of course).
David quips about cocktails without context.
“On the one hand, there's an ice cold vodka…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.