Latest / UNCHAINEDTV'S Truth Files with Jane Velez-Mitchell / The Dog Food Revolution You're Not Supposed to Know
Transcript
- 0:06This is so easy, I love how you
- 0:10can just cut this open, lickety-split, boom,
- 0:16there you have it.
- 0:19This is their fave, like I said, these
- 0:24fish have 100% plant-based.
- 0:28There's my sundae, eating a virtuous vittles, she
- 0:31just loves it, check that out.
- 0:34Here's sundae on the right, and Wednesday on
- 0:37the left, chowing down on their virtuous vittles,
- 0:41they just love it.
- 0:43You can see, they are just, mmm, just
- 0:46look at them eating away.
- 0:48Here's my Wednesday, she is eating, loving, there
- 0:54she is gobbling down her virtuous vittles.
- 1:06And here is one of your biggest fans,
- 1:09Wednesday Velez Mitchell, who loves virtuous vittles, and
- 1:14I have to tell you, my other dog,
- 1:16as you saw, does as well.
- 1:18So we're gonna be talking virtuous vittles today,
- 1:22I stumbled upon this product at an event
- 1:25where somebody, one of these fabulous co-founders,
- 1:28handed me a box, and I went home
- 1:30without much of any expectation, put it in
- 1:34a bowl, and oh my God, my dogs
- 1:36went crazy.
- 1:38They, I believe, they think it's meat, but
- 1:41it's not, it's 100% plant-based.
- 1:43So we've got the co-founders here today,
- 1:46we're so excited, let's start with Brianna Schweitzer.
- 1:50Wow, what makes this product so meaty, and
- 1:54makes the dogs dive in thinking that they're
- 1:57actually consuming meat when it's 100% vegan?
- 2:00Yeah, well, so we do actually, we're the
- 2:03first and only on the market with a
- 2:05meaty morsels and gravy.
- 2:06So we make a plant-based meat, and
- 2:09we chop it up, and we put it
- 2:10in a delicious, hearty gravy with also a
- 2:14bunch of fresh vegetables.
- 2:16And it was developed over the course of
- 2:19collaborating with one of, with my, with Ziggy,
- 2:23my little one, we really like looked at
- 2:26what Ziggy loved to eat.
- 2:28I watched him carefully with all sorts of
- 2:31different ingredients.
- 2:32We also built it foundationally from whole foods,
- 2:35looking at the nutrients in each ingredient and
- 2:37how they would contribute to what he really
- 2:39needed.
- 2:40And so I think all of those things
- 2:42together just really make it irresistible to them.
- 2:46You know, dogs can taste quality.
- 2:48Yes, and over the course of the show,
- 2:51we are going to actually open a case
- 2:53and show you the little nuggets inside.
- 2:56I believe they are made from seitan, which
- 3:00is also known as wheat meat, Brianna, but
- 3:02correct me if I'm wrong.
- 3:04Yes, it's a, it's a, it's a version
- 3:06of, so vital wheat gluten, which is 90
- 3:09% protein and a very, has a really
- 3:12great amino acid profile, very similar to meat.
- 3:17We mix that with some pea protein and
- 3:19with yeast proteins in order to get a
- 3:22balanced blend.
- 3:24So it's like seitan, it's very close, but
- 3:27a little bit different.
- 3:28Wow.
- 3:29This is so exciting.
- 3:30Now, how did you two powerhouse women come
- 3:34together?
- 3:35I know you're longtime friends and you have
- 3:38somebody who's really good in the kitchen, Brianna,
- 3:40and then you're an attorney and a startup
- 3:43expert.
- 3:44Wow.
- 3:44My head's exploding.
- 3:45Tell me all about it, Elizabeth.
- 3:49So Brianna and I have known each other
- 3:51for over 20 years, like almost 25 years.
- 3:55And we talk to each other constantly on
- 3:58the phone and she had been working on
- 4:00this for some time and it was so
- 4:02exciting.
- 4:03She, you know, she just had come up
- 4:04with a formulation and we just started getting
- 4:06together and said, you know, we need to
- 4:08get this out.
- 4:08So this was like several years ago.
- 4:10So we, she actually went and got a
- 4:13canning because we, we figured out what is
- 4:15the most sustainable way we can market this
- 4:18and put into a packaging.
- 4:20We didn't want to do fresh frozen because,
- 4:22you know, all of the environmental aspects of
- 4:24having to keep it cold and frozen and
- 4:27all of that.
- 4:28We wanted something that was shelf stable, that
- 4:30was, you know, that was whole foods that
- 4:32could seal in all of the delicious nutrients
- 4:36without having to do a lot of processing.
- 4:38And so she actually went and got a
- 4:41canning machine and tried it at home.
- 4:44And then we sent it out to friends
- 4:45to make sure that that wouldn't affect the
- 4:46taste of what, what she'd already come up
- 4:48with.
- 4:49And then we were like, let's do this.
- 4:50And it took us so long to find
- 4:51a co-manufacturer that had, could do it
- 4:54human grade.
- 4:55They could do it with a whole food
- 5:00ingredients that could handle the texture of the
- 5:03meat and then still also be able to
- 5:05scale up as we grew.
- 5:07So we were, it was a hard work,
- 5:09it's a passion project and we're so excited
- 5:10we've gotten here and we just launched.
- 5:12All right.
- 5:13Well, I gotta tell you, you've got some
- 5:15fans in this audience.
- 5:17There it is.
- 5:17You can see that it looks meaty and
- 5:20I'm going to also show you one of
- 5:22the number one fans.
- 5:25This is my dog, Sunday, my incredible rescue.
- 5:29She's very smart, but she's also quite finicky.
- 5:33Wednesday, she's just, you know, put it in
- 5:36front of me, but this one is a
- 5:37discerning connoisseur and she loves virtuous fiddles.
- 5:43Don't you, my dear.
- 5:44Okay.
- 5:44I'm going to let you run along.
- 5:46Now, what I really like about it also
- 5:48is look at this packaging.
- 5:50You have sustainability in mind and tell us
- 5:54a little bit about the connection between climate
- 5:58change and the consumption of meat by dogs.
- 6:02I have heard wild statistics, like if dogs
- 6:06were their own country, they'd be the fifth
- 6:08largest meat eating country in the world.
- 6:10I don't have independent confirmation, but I know
- 6:12Lisbeth and Brianna.
- 6:14Brianna, you have some hard stats on that.
- 6:17I think it's very important because people, if
- 6:19you're vegan and you're feeding your dog a
- 6:23human's worth amount of meat, you're kind of
- 6:26undercutting yourself and self-sabotaging.
- 6:28That's right.
- 6:29Yeah.
- 6:30So a stat that I didn't even know
- 6:32when we first started is that 25%
- 6:34of the meat proteins in this country are
- 6:36consumed by our cats and dogs, which is
- 6:38just a mind-blowing number.
- 6:41You're totally right.
- 6:42The stat is that a 50-pound dog
- 6:45eats about the same amount of meat per
- 6:47year as the average American, and we all
- 6:49know that Americans are extremely heavy meat eaters
- 6:52on average.
- 6:54So it's really a striking amount of savings
- 6:58that you can get just from switching.
- 7:00Going vegan is, aside from not having children,
- 7:05which is actually the number one thing you
- 7:06can do to affect climate change, but which
- 7:08obviously changes one's lives quite a lot.
- 7:11The second largest thing you can do is
- 7:13changing from a meat-based diet to a
- 7:15plant-based diet, and that goes same for
- 7:17humans as for dogs.
- 7:19So it's really, really impactful.
- 7:22Just a huge, huge savings.
- 7:24I calculated that switching my 10-pound chihuahua,
- 7:27Ziggy, who's also quite picky and was inspiration
- 7:30for this, to a plant-based diet from
- 7:33a conventional canned meat-based diet saves basically
- 7:37an equivalent of flying around the world per
- 7:41year in CO2 emissions.
- 7:43So it's really, really striking.
- 7:45Yeah, and I want to say that I've
- 7:48been looking into this.
- 7:49It's a fascinating story.
- 7:50You can learn all about it by going
- 7:52to virtuousvittles.com.
- 7:55Their story, which we're going to dive into
- 7:57more, is on there.
- 7:59Also, they've got this bountiful land for dogs
- 8:02sampler pack for $20.
- 8:05Now, this is a perfect way to introduce
- 8:08yourself and your dog to this because you're
- 8:11investing 20 bucks.
- 8:13I got to tell you, I was handed
- 8:15these two packets at a party, and I
- 8:18went home, like I said, and I didn't
- 8:20have any expectation, and my dogs gobbled it
- 8:23up, and I was like, whoa, and it
- 8:26really is the chunks that are in there
- 8:28plus the sauce.
- 8:30It has a meaty flavor.
- 8:32I'm joking sort of when I say, don't
- 8:35tell your dogs it's not meat.
- 8:37They don't know it's not meat.
- 8:40So tell us about, I want to go
- 8:43way back to when you first started this.
- 8:46You're a vegan.
- 8:48You love animals.
- 8:49You're cooking in the kitchen, but you're struggling
- 8:52to get your dog, Ziggy, to eat the
- 8:57vegan dog food.
- 8:59Pick up the story from there.
- 9:00Yes, so I've been plant-based since I
- 9:04was 12, and I one day decided I
- 9:06didn't want to eat animals, kill them anymore.
- 9:08Within a year, I read Animal Liberation and
- 9:10became vegan.
- 9:13So I've even had vegan cats for three
- 9:16years, quite a long time ago.
- 9:18It's a very intensive process to do that,
- 9:21and you have to really pay attention to
- 9:25what you're feeding them when you home cook
- 9:26their meals.
- 9:27So anyway, life got busy.
- 9:30We've gone back to conventional food in the
- 9:31house, and then I got my first dog
- 9:34about 10 years ago, and I would buy
- 9:39conventional food when I was too busy to
- 9:42cook for him.
- 9:43And so about four or five years ago,
- 9:46I just said, okay, this is enough.
- 9:48Let's go with a purely plant-based diet,
- 9:52never use the conventional food, and we tried
- 9:54everything on the market.
- 9:55And he is admittedly a picky chihuahua, very
- 9:59opinionated, and I just struggled with the canned
- 10:02foods that were on the market.
- 10:05But I would cook an Impossible or a
- 10:08Beyond burger, and he would be all over
- 10:10me, or I'd make a delicious homemade meal
- 10:12for him, and he'd be all over it.
- 10:14So it wasn't about plant-based.
- 10:15It was really that we just thought that
- 10:18it wasn't for his taste buds, at least.
- 10:20So that was the genesis, and that's how
- 10:23we started our collaboration with him.
- 10:25I don't know if you got the actual
- 10:28package open.
- 10:29I'd like to show people.
- 10:31I want to show people what's in there,
- 10:33because what happened to me was when I
- 10:37saw it, can you open it?
- 10:40Yeah, yep.
- 10:40Open it, because when I saw it, and
- 10:43I was like, what makes this different?
- 10:46And then I really started looking, and there
- 10:48were these little chunks.
- 10:51That's what they want, those little chunks.
- 10:54Now, there is incredible nutrition.
- 10:58I'm going to play a clip from a
- 11:01doctor.
- 11:01While you get that ready, I'm going to
- 11:03play a clip from a doctor, Dr. Sarah
- 11:06Dodd, who is an expert in plant-based
- 11:08nutrition for dogs.
- 11:09She's written numerous published papers on this subject.
- 11:13Let's hear what she has to say.
- 11:15We actually see there's a number of therapeutic
- 11:17diets that are plant-based that are intended
- 11:20to manage a number of conditions.
- 11:23So a lot of people recognize skin allergies
- 11:26and some dietary sensitivities that can be resolved
- 11:30with switching to a plant-based product or
- 11:33a therapeutic product.
- 11:35We also see, for example, conditions like liver
- 11:38disease and in some cases kidney disease that
- 11:40can benefit as well from particularly the plant
- 11:43-based proteins and the different kind of fatty
- 11:46acid profiles that are available in plant-based
- 11:49diets.
- 11:50One of the mantras is nutrients matter, not
- 11:54meat.
- 11:54Explain.
- 11:56Exactly.
- 11:56It's very different when we talk about feeding
- 11:59companion animals.
- 12:00In the USA, there is an organization called
- 12:04the Association of American Feed Control Officials, and
- 12:07they set the standard for the industry on
- 12:09what sort of nutrient profile we want to
- 12:13look for.
- 12:13When we're feeding a plant-based diet to
- 12:16dogs, it's really no different from the essential
- 12:20nutrient perspective than it is feeding an animal
- 12:23-based diet.
- 12:24In fact, if you go and look at
- 12:25the ingredient list on a number of products
- 12:27out there, you'll see a lot of the
- 12:28nutrients are already coming from plant-based ingredients
- 12:31or non-animal ingredients.
- 12:33Feeding a plant-based diet that meets that
- 12:35same essential nutrient profile really doesn't have much
- 12:39of a difference.
- 12:40The ingredients are different, but the nutrients aren't
- 12:42different.
- 12:42It's really focusing on providing that essential nutrition
- 12:46regardless of where the ingredients are coming from.
- 12:49Wow.
- 12:50That was a great explanation.
- 12:52We really don't have to be afraid of
- 12:55this.
- 12:57It's just like the general public.
- 13:00We're not getting the information about the value
- 13:03of plant-based foods, human or animal, because
- 13:05mainstream media is controlled by its advertisers.
- 13:08Who are the advertisers?
- 13:09Big meat, big dairy, big pharma.
- 13:12All the positive advantages of plant-based are
- 13:17simply ignored.
- 13:18That's why we started Unchained TV.
- 13:20I was in the mainstream media for 35
- 13:22years.
- 13:23I've been behind the curtain.
- 13:24I know what it's like.
- 13:26That's why we really try to show people
- 13:30that plant-based nutrition is a completely valid
- 13:35thing.
- 13:36Don't listen to all the hysteria because there's
- 13:39a lot of false information out there, what
- 13:41I call alternative facts.
- 13:43Take it away.
- 13:43Show us, Brianna, the actual chunks that make
- 13:48this so salivating for dogs.
- 13:50There we go.
- 13:51I put some out on a plate.
- 13:55There's chunks of veggies in here too, but
- 13:57I'll pull out a little meaty chunk.
- 13:59Stick it right in the camera so people
- 14:01can see.
- 14:02Let's see if I can see.
- 14:03Yeah, that's okay.
- 14:05You realize it's a little sloppy, but this
- 14:07is what it is.
- 14:09There it is.
- 14:10That's the little chunk.
- 14:12That is the chunk that the dogs, right?
- 14:17What you were saying, and it's human grade.
- 14:20I see you- Yeah, it's human graded.
- 14:22It's pretty good.
- 14:23I mean, it's made for a dog's taste
- 14:27buds and flavor profile.
- 14:29It's not very salty.
- 14:30It's not very spicy, but it really has
- 14:32a rich umami flavor and it's totally safe
- 14:35for you to eat.
- 14:35It's human grade, made in a human grade
- 14:37facility with human grade ingredients.
- 14:39So- Yeah.
- 14:40And so I'm just wondering how you hit
- 14:44on this jackpot because I know so many
- 14:47people have been trying it.
- 14:48And you know, listen, I love all the
- 14:52vegan dog food products.
- 14:54Like I'm friends with V-Dog and their
- 14:57kibble and their treats.
- 14:58My dogs gobble them up.
- 15:00And ditto for Wild Earth is incredible.
- 15:03Incredible kibble.
- 15:05But this is a unique product.
- 15:06It's not an either or.
- 15:07It's an and.
- 15:09Absolutely.
- 15:09Okay.
- 15:09And that's how I approach it because I
- 15:12feed my dogs V-Dog and I feed
- 15:13them Wild Earth and I feed them a
- 15:15Halo and all sorts of other plant-based
- 15:18treats.
- 15:19I mean- They're spoiled.
- 15:20Okay.
- 15:21I'm a helicopter dog parent.
- 15:23But this is a unique product that is
- 15:26different than every other product on the market
- 15:29because it's like taking your dogs to the
- 15:32Four Seasons cuisine wise.
- 15:36Thank you.
- 15:36We've heard that.
- 15:37We've heard that it's elevated dog food.
- 15:40So that's a direct quote from one of
- 15:42our customers.
- 15:45And yeah, we are like, we are all
- 15:46about variety.
- 15:47We're so glad that there's a good number
- 15:49of people in the market already.
- 15:53It's, you know, dogs just like us.
- 15:55They want variety and to be able to
- 15:58have different textures and flavors in their lives.
- 16:00So we love, you know, we're just, we're
- 16:03joining a community and we're happy to be
- 16:05here.
- 16:05Yeah.
- 16:06And I want to go to some of
- 16:08the comments.
- 16:09Now, Nilo Far Asgarian says, I have 400
- 16:11pounds of rescued dogs distributed in four rescue
- 16:15dogs.
- 16:15So she's got four rescues.
- 16:17I use natural balance, vegan formula.
- 16:20Is your product affordable?
- 16:23So let's talk about affordability for a second.
- 16:26Yeah.
- 16:27Who wants to hit that?
- 16:29We could probably add on to it a
- 16:31little bit.
- 16:31I can start.
- 16:32So we worked hard to try and make
- 16:35this as affordable as possible, but I mean,
- 16:38we are going up against 20 subsidized, 25
- 16:41cents a pound chicken that's on the market.
- 16:46And so, you know, we, and we wanted
- 16:48to have a human grade.
- 16:49We wanted to have healthy.
- 16:50I mean, in the more, I mean, we've
- 16:53gotten as many organic ingredients as we could
- 16:55from a price perspective, as many GMO ingredients
- 16:58that we could.
- 17:00So we, you know, one box is $7.
- 17:04If you get a subscription, you can get
- 17:07that down.
- 17:07And then we also have 20% off
- 17:10of the first shipment and all the shipping
- 17:13is free.
- 17:14So you've got to keep that in mind.
- 17:15We don't add that to your order.
- 17:17And then you can also use it for
- 17:21a topper.
- 17:22You know, if you don't want to use
- 17:23just all Bert's Bittles or just all wet
- 17:26foods, you can use this as a topper
- 17:27on kibble.
- 17:29And we think it's a really healthy alternative.
- 17:31And anything that you can do to reduce
- 17:33your meat consumption, anything you can do to
- 17:35give your dog more wet food and whole
- 17:38food ingredients is going to be a plus.
- 17:41I want to jump in.
- 17:42We got a comment from Melissa Cromwell and
- 17:45we welcome all comments.
- 17:46This is not a judgment against your comment,
- 17:48but this is what I would call misinformation.
- 17:51She says, I thought dogs and cats were
- 17:53meat eaters.
- 17:54This diet couldn't be healthy for them.
- 17:55Not natural way of thing.
- 17:59Now, we had, we just had the vet
- 18:02on a veterinarian talking about how it's the
- 18:07nutrients.
- 18:08It's not the meat.
- 18:10It's the nutrients.
- 18:11And here's what we're talking about there.
- 18:16More than 90% of food allergies in
- 18:19dogs, Melissa.
- 18:20And, you know, we appreciate you coming on
- 18:22and asking questions and challenging us, but more
- 18:26than 90% of food allergies in dogs
- 18:28are caused by animal-based proteins like beef,
- 18:30dairy, and chicken, not plant ingredients.
- 18:32Brianna, do you want to expand on that?
- 18:35I'd love to.
- 18:37Yeah.
- 18:37I mean, it's such a common misconception.
- 18:40So dogs are in fact, nutritional omnivores.
- 18:45Wolves are also nutritional omnivores, although their diet
- 18:49consists of more meat than the average, than
- 18:52dogs certainly need or is good for them.
- 18:56So dogs have co-evolved, our domesticated dogs
- 18:59have co-evolved with us for 40,000
- 19:01years.
- 19:02And we definitely know that plant-based diets
- 19:04are more healthy for humans.
- 19:08Because they've co-evolved with us, their genetics
- 19:11have actually evolved alongside ours.
- 19:14So where wolves have two points on their
- 19:16genetic, on their two alleles is what they're
- 19:20called in their genetics that are used to
- 19:23direct starch digestion.
- 19:26Humans have 22 and domesticated dogs have, I
- 19:30forget the exact numbers, but it's like 14
- 19:32to 22.
- 19:33So they're really much more like us.
- 19:35They can digest starches and plant-based materials
- 19:40quite easily.
- 19:42But moreover, it's really that it is about
- 19:46the nutrients, not where the specific ingredients are
- 19:50coming from, whether they're animal-based or plant
- 19:52-based.
- 19:53Plant-based nutrients are just as bioavailable.
- 19:56And they also come with a lot of
- 20:00benefits that meat-based ingredients don't have.
- 20:04For instance, a lot of the antibiotics and
- 20:07stuff that goes into our meat production is
- 20:10not found in a clean plant-based protein.
- 20:13All right.
- 20:14And we're going to go back to the
- 20:16doctor, Dr. Sarah Dodd.
- 20:18Again, a very well-known, renowned veterinarian who's
- 20:22written numerous papers on dog food in general
- 20:25and plant-based dog food specifically.
- 20:28Here she is talking about nutrients.
- 20:30Now, I also wanted to ask you about
- 20:32the ingredients and the nutrients in virtuous vittles.
- 20:36Let's take a look and give us a
- 20:39breakdown on this.
- 20:40Sure.
- 20:41So virtuous vittles contains plant-based protein exclusively.
- 20:45So there is no animal protein in it.
- 20:47And yet we're still meeting the same essential
- 20:50amino acid requirements and the total protein requirements.
- 20:53Not only meeting, but greatly exceeding those that
- 20:56are required by dogs.
- 20:58And yet it is entirely plant-based.
- 21:01And we can see that there's other kind
- 21:03of beneficial aspects.
- 21:04So the fatty acid profile, for example, we
- 21:07have our balanced omega-6 and omega-3
- 21:09fatty acids.
- 21:10We have naturally sourced vitamins that are coming
- 21:13from our plant-based ingredients.
- 21:15So they're highly bioavailable and readily absorbed and
- 21:19useful for the system.
- 21:20Same with the minerals.
- 21:21We have like a seaweed-derived calcium as
- 21:24opposed to synthetic calciums being added.
- 21:28And so we can see that there's great
- 21:30benefits from providing these natural plant-based nutrients.
- 21:34For our pets.
- 21:36And the proof is in the pudding.
- 21:38This is Sunday and she's been on a
- 21:41plant-based diet for more than two years.
- 21:43And let me tell you something.
- 21:44This is one bundle of energy.
- 21:47We run and walk a mile and a
- 21:50half every day.
- 21:51You chase balls, you fetch.
- 21:53And she's as healthy as they come.
- 21:56And she goes to the vet regularly and
- 21:58they confirm that.
- 21:59So here she is living proof, just like
- 22:02with humans.
- 22:03And one of the things that I want
- 22:06to mention is that there is this whole
- 22:08myth about the caveman.
- 22:12You mentioned that domestication of dogs is one
- 22:14of the hallmarks of human civilization.
- 22:17And that the dog packs would follow the
- 22:21human nomadic tribes and eat the scraps.
- 22:24And contrary to popular myth, the early humans
- 22:30who were nomadic were not eating steak and
- 22:34burgers, cheeseburgers and ribs.
- 22:37There's no factory farming.
- 22:39It wasn't that easy to find animals.
- 22:42And now the later research, the new research
- 22:45of literally what's between their teeth in the
- 22:49fossils has uncovered that they were primarily almost
- 22:52exclusively plant-based.
- 22:54Occasionally, they might grab a bison or something,
- 22:57but basically they were eating a lot of
- 22:58plants.
- 22:59Any thoughts on that, Lisbeth?
- 23:02Yeah.
- 23:03So, I mean, we mentioned earlier the alleles,
- 23:06but I mean, actually even wolves were, if
- 23:08you look back at the history, they were
- 23:10omnivores.
- 23:11They weren't meat eaters exclusively.
- 23:14And when you have a complete and balanced
- 23:17diet that meets all the nutrients, then there's
- 23:21no reason that you shouldn't have a plant
- 23:24-based diet.
- 23:25And one of Dr. Sarah Dodd's studies actually
- 23:27looked at over 2,000 individuals who were
- 23:33feeding their dogs plant-based.
- 23:35And it showed, she just determined that it
- 23:37was statistically significant that there were, if you
- 23:40feed a dog a plant-based diet for
- 23:43at least three years, that you can have
- 23:45an average life expectancy increase in by as
- 23:48much as a year and a half on
- 23:50your dogs, which is a lot for a
- 23:51dog.
- 23:53Oh yeah.
- 23:53Because that's seven years in human terms, right?
- 23:57So you're adding 10 years to your dog's
- 24:00life in human terms.
- 24:02And we know, us dog lovers, that every
- 24:04second with our dogs counts.
- 24:06I mean, I've had dogs my whole life
- 24:10and they bring me so much joy.
- 24:13But when they do get to that end
- 24:14of life, it is the most crushing experience
- 24:18that I can personally tell you about in
- 24:22my life.
- 24:23I think it's interesting because people say we
- 24:25grieve more for our dogs because we have
- 24:27no conflicted feelings.
- 24:29With any human being, there's a little up
- 24:31and down, a little conflict.
- 24:33So the grief is tempered by, remember when
- 24:36they did that?
- 24:37But with dogs and cats and other companion
- 24:41animals and animals in general, there's none of
- 24:44that because there's unconditional love and that's it.
- 24:49So we have some great stories on that
- 24:51really quick, Jane.
- 24:54So we've been doing taste tests that are
- 24:56one ball taste tests for our dog food.
- 24:59And I have these two great stories with
- 25:01senior dogs that were not eating, they were
- 25:04conventional diets, meat diets, were not eating their
- 25:08kibble.
- 25:08One of the dogs was deaf and blind,
- 25:1114 years old.
- 25:13And I could see the ribs on the
- 25:15dog.
- 25:16I opened up this, our virtuous vittles, soon
- 25:19as our package was open, this dog came
- 25:22flopping over.
- 25:23I filled up her bowl and she just
- 25:25gobbled off the package, went, did these little
- 25:29wigglies on the couch and then on her
- 25:31chair and her bed.
- 25:32I put some more in there.
- 25:33She came back, she went through two packages.
- 25:35And then when we would mix the virtuous
- 25:37vittles with the kibble, she was eating.
- 25:40And so my friend was just so gracious.
- 25:42She's like, oh my gosh, my dog is
- 25:44so old and hasn't been eating.
- 25:47And now we can just have this extra
- 25:49joyful time with our dog because of your
- 25:51food.
- 25:51It was really touching.
- 25:53Yeah.
- 25:53So that shows you that these dogs crave
- 25:57this food.
- 25:57And let me ask you about the transition
- 26:02because first of all, you know, we always
- 26:05say this is educational only consult your veterinarian.
- 26:10But when you're transitioning a dog from a
- 26:14meat diet, primarily meat to a plant-based
- 26:18diet, what are some of the instructions that
- 26:21you would give somebody who's making that transition?
- 26:24Yeah, that's such a great question.
- 26:26And it really depends a lot on your
- 26:28dog.
- 26:28So if your dog...
- 26:30So we designed virtuous vittles really to be
- 26:33like delicious from first sniff, you know, from
- 26:36sniff to snarf right away.
- 26:38So there's no need from that perspective, you
- 26:41know, from a taste perspective to give them
- 26:43any transitionary period.
- 26:45But it depends.
- 26:46If your dog has a really sensitive stomach
- 26:48or is used to eating one type of
- 26:51food consistently, we find it's better to do
- 26:53a gentle introduction.
- 26:54So, you know, start with a quarter virtuous
- 26:57vittles, three quarters the food and kind of
- 26:59do, you know, transition over a week to
- 27:0110 days just to make sure that their
- 27:03gut biome has a chance to catch up.
- 27:07But other than that, there's really no, you
- 27:09know, need.
- 27:10There's the difference as Dr. Saradon was saying,
- 27:14the difference, there isn't really a difference in
- 27:17the amino acid profile and in all the
- 27:19essential nutrients between traditional dog foods and virtuous
- 27:23vittles.
- 27:23So there's no, you know, there's no biological
- 27:26need for a transitionary time.
- 27:28It's kind of a tummy need, perhaps just
- 27:31a biome need if your dog is not
- 27:34used to eating a variety of foods.
- 27:37But if your dog's used to eating a
- 27:38variety of foods, just you can just feed
- 27:40them a meal of virtuous vittles and they'll
- 27:43probably snarf it up right away.
- 27:46Now, we always talk about here at Unchained
- 27:49TV, you know, environmentalism and plant-based.
- 27:53The New York Times reported on an Oxford
- 27:56University study that showed that heavy meat eaters,
- 27:58which is most, many if not most Americans
- 28:02can reduce their greenhouse gas emissions footprint by
- 28:0575% by switching to a plant-based
- 28:08diet.
- 28:09So let's dive in a little bit because
- 28:11I think there is a disconnect.
- 28:13I think a lot of people think, well,
- 28:15these dogs have to eat meat.
- 28:17Therefore, even if I'm a quote unquote environmentalist,
- 28:20even if I'm plant forward, which a lot
- 28:23of people say, and I applaud that, we
- 28:24accept people wherever they are in the journey,
- 28:27my dogs have to eat meat.
- 28:29A, you've talked about why that's just not
- 28:32true, but B, let's talk about the environmental
- 28:34impact a little bit.
- 28:36Yeah, as you just put up on the
- 28:38screen, it's really shocking.
- 28:4025 to 30% of the meat consumed
- 28:42in the US goes to feed our companion
- 28:44animals.
- 28:45And that's just, I mean, when I heard
- 28:47that number, I thought it was astounding, but
- 28:51it's verified.
- 28:55And as I said, with Ziggy at 10
- 28:58pounds, saving enough CO2 that you could fly
- 29:03around the world the whole time.
- 29:05I'd rather take a vacation around the world
- 29:06than feed my dog meat food if the
- 29:11environmental or the CO2 savings are the same.
- 29:14So it's really an impactful way that if
- 29:18you're looking to just reduce or mitigate or
- 29:21be plant forward and reduce the overall impact
- 29:25of your whole family with regards to CO2
- 29:31emissions is a big one, but it's also
- 29:35land use, water use, species, the species of
- 29:42the world.
- 29:43Extinction, yeah, thank you.
- 29:45Yeah, I mean, it's 80% of the
- 29:47Amazon.
- 29:48One of the things that we see going
- 29:49on...
- 29:50Oh, sorry.
- 29:51Go ahead.
- 29:53Go.
- 29:54Okay.
- 29:55Go ahead.
- 29:55I'm sorry, Breanna.
- 29:56I thought it was a little bad, so
- 29:59I thought you were finished.
- 30:00But one thing that's been happening, and we
- 30:03were talking to Dr. Sherrodot about this, as
- 30:05guardians are starting to try and get healthier
- 30:12foods for their companions, they're turning away from
- 30:16what was originally in the meat industry.
- 30:18The meat industry for pet food started out
- 30:22as being just the worst of the worst,
- 30:24and just the extras that were not being
- 30:27used for human consumption.
- 30:28But as guardians are turning to healthier alternatives
- 30:31for their companions, then that's exasperating the impact
- 30:36on the climate, because now we have our
- 30:39dogs and our cats eating human-grade food
- 30:43and competing with that.
- 30:44And so instead of using the extras of
- 30:48the meat industry, and so that even has
- 30:50a bigger impact on the climate.
- 30:52So turning to plant-based is really a
- 30:54really great alternative to address that issue as
- 30:57well.
- 30:58And we've got one more thing.
- 31:00I got five dogs in my immediate family,
- 31:02and they all eat a plant-based diet.
- 31:04Yeah, I mean, look, there are thousands, hundreds
- 31:08of thousands of examples.
- 31:10Because as vegans grow as a percentage of
- 31:13the population, and they become hip to this
- 31:16possibility that you don't have to...
- 31:19Listen, I've been vegan 30 years.
- 31:21I didn't know this when I started.
- 31:23I didn't know that dogs could survive on
- 31:26a plant-based diet.
- 31:28So I've had dogs that weren't plant-based,
- 31:31but I'm so thrilled, personally, as a person
- 31:34who is plant-based to not have...
- 31:38I've got a sign that says, welcome to
- 31:39my plant-based kitchen.
- 31:40I don't want to have meat in my
- 31:41house.
- 31:42Exactly.
- 31:43I don't want people bringing meat into my
- 31:44house.
- 31:44I don't like to go to dinner with
- 31:46people who are eating animals.
- 31:47So why would I want to serve it
- 31:49to my dogs?
- 31:50I want to read...
- 31:53Or you can, the ingredients here.
- 31:55Because I think that people are interested.
- 31:58And so I'm going to just quickly run
- 32:00through it.
- 32:01It's long, but I think it's worth it.
- 32:02We're talking vegetable broth, potatoes, sweet potato, apple,
- 32:06coconut oil, wheat gluten, coconut aminos, carrots, pumpkin,
- 32:09spinach, olive oil, pea protein, green peas, yeast,
- 32:12beet power, chickpea flour, calcium from red algae,
- 32:17amino acids, taurine, agar, apple cider vinegar, choline
- 32:23chloride, dried kelp, fruit and vegetable blend, carrot,
- 32:27apple, tomato, shiitake, broccoli, orange, cranberry, pumpkin, beet,
- 32:30tart, cherry, strawberry, blueberry, green, algae, minerals, phosphate,
- 32:36selenium, yeast.
- 32:37So, oh my God.
- 32:39That's a lot of work.
- 32:41When you said that this was a home
- 32:43recipe.
- 32:45Wow.
- 32:46It was really key.
- 32:47And everybody's saying this is exciting.
- 32:49Yes.
- 32:49I think it's a breakthrough.
- 32:51How did you come up with this combination?
- 32:54Yeah.
- 32:54So, well, we started with a very, very
- 32:57complex spreadsheet, to be honest.
- 32:59I took all of the ingredients I was
- 33:02working with and went to the FDA website,
- 33:06got all of the micronutrients into a spreadsheet
- 33:09and literally just like worked it and worked
- 33:11it and worked it because it was really
- 33:12critical for us that we didn't just have
- 33:15a base and then throw a bunch of
- 33:17synthetic vitamins and minerals on top of it
- 33:21in order to kind of make it a
- 33:23complete meal, which is really common in the
- 33:26pet food industry at large.
- 33:29So, what we did instead is really build
- 33:31foundationally from the nutrients found in every one
- 33:34of these ingredients and put them together so
- 33:37that they formed a complete and balanced meal.
- 33:39And, of course, we brought in Dr. Sarah
- 33:41Dodd, who massaged and helped and brought it
- 33:45to fruition with her much more sophisticated knowledge
- 33:48and software.
- 33:52I want to ask you about the taurine
- 33:53because people are always talking about taurine, taurine,
- 33:56taurine, and they equate it with animal products.
- 34:00And I've even had people say, well, you
- 34:02know, dogs need taurine.
- 34:03Well, you've got taurine here.
- 34:04How did you get the plant-based taurine?
- 34:06Yeah, so taurine is actually one of only
- 34:09two synthetic ingredients.
- 34:11It is available from plants.
- 34:13It is extremely expensive from plants.
- 34:16So, that was one area where, you know,
- 34:19in conversation with Dr. Dodd, this was a
- 34:23decision that was a perfectly healthy and strong
- 34:26decision to be made.
- 34:27We add it in our dog food.
- 34:29It's a nutrient that dogs do synthesize on
- 34:35their own, like humans do.
- 34:36Like, humans don't actually have a taurine requirement.
- 34:39Cats do.
- 34:39Cats don't synthesize it on their own.
- 34:41But dogs and humans do.
- 34:44Even so, we added some because it's just
- 34:47basically a good, you know, a healthy.
- 34:49We designed this food for long-term health.
- 34:52We also designed it for urinary health, which
- 34:55is another thing that makes it completely different
- 34:58than anything else on the market currently in
- 35:00the plant-based space.
- 35:02We found that, you know, so dog urinary
- 35:07issues are very common.
- 35:09They're not actually commonly diet-related, but once
- 35:12your dog does have a urinary issue, it
- 35:14can be assisted with diet.
- 35:16And that's a diet that has a balanced
- 35:19mineral content and a high moisture content.
- 35:24So we designed, we formulated with Dr. Dodd
- 35:28for urinary health.
- 35:32And yeah, just kind of every choice that
- 35:38we put into this food was for health.
- 35:42Okay.
- 35:43So Ruta is saying, I can't wait for
- 35:45Virtuous Vittles cat food to come out.
- 35:47But guess what, Ruta?
- 35:50It's coming.
- 35:50We have a surprise for you.
- 35:52Tell us about that.
- 35:53We focused on the dog food, but tell
- 35:56us about, and there it is.
- 35:57There's the chunky, beefy, they don't know it's
- 36:00not me.
- 36:01Tell us about the cat food.
- 36:02It's coming.
- 36:03It's coming.
- 36:04Cats are like so much pickier.
- 36:06So we have some formulas.
- 36:09We're in the final stages of kind of
- 36:11getting them just perfected.
- 36:14I mean, so like with our dog food,
- 36:16this is a little known fact that in
- 36:19order to call, in order to use the
- 36:21word delicious when marketing a dog food or
- 36:23a pet food, one has to, for dogs,
- 36:27it's achieve 80 out of a hundred dogs
- 36:30snarfing up the food within 15 minutes.
- 36:33And there's a bunch of like little requirements.
- 36:34It's a real test that the FCC requires.
- 36:38So for cats, that's a little bit lower
- 36:40of a number for dogs.
- 36:41So we actually have a 95% delicious
- 36:45rate with our dog food.
- 36:47And for cats, we are like, we're just,
- 36:51we're striving for the, for the same.
- 36:53So, so we're doing final micro tweaks each
- 36:56time where, you know, making a test batch,
- 36:58sending it out to a bunch of cats.
- 36:59We know getting feedback and tweaking the recipe
- 37:03a little bit more.
- 37:03We're very, very close.
- 37:04And we are thinking that we'll have one
- 37:06come out hopefully in just about four or
- 37:09five months from now.
- 37:11Wow.
- 37:12Well, this is so exciting.
- 37:13Everybody.
- 37:14I just want to say bravo to creating
- 37:18this.
- 37:19These are the co-founders go to Virtuous
- 37:22Vittles.
- 37:23And there is a great little, what would
- 37:27you call it?
- 37:28Special offer.
- 37:29You can get the packet for $20.
- 37:32You can test it out, get tails wagging
- 37:34with a generous trial pack that includes two
- 37:37full size 12.5 ounce cartons of this
- 37:41incredible Virtuous Vittles product.
- 37:45I just think you guys are fantastic.
- 37:48Congratulations.
- 37:49My dogs are loving it.
- 37:51As you saw at the top of the
- 37:52show, and I just want everybody to share
- 37:56this out so that we can be part
- 37:59of the solution and live in a world
- 38:01where our animals are happy.
- 38:03We are happy.
- 38:04And look what Tina Walker says.
- 38:08Can't wait for that because my Lucky is
- 38:09getting off his food.
- 38:11Okay.
- 38:11There you go.
- 38:13Cat food as well.
- 38:14Yay.
- 38:15Everybody's moving on that.
- 38:16See you next time.
- 38:19Share this out, people.
- 38:21Let's solve this climate problem with delicious, delicious
- 38:26Virtuous Vittles dog food.
- 38:30So it's a vegan Netflix.
- 38:32Okay.
- 38:32That's the craziest thing I've ever heard.
- 38:34I love Unchained TV.
- 38:35Unchained.
- 38:36Unchained TV.
- 38:37Your life will change.
- 38:38It's just that easy.
- 38:40Unchained TV has all sorts of content for
- 38:42everybody.
- 38:43Unchained TV changed my life.
- 38:45Unchained TV is crushing it.
- 38:48I love Unchained TV.
- 38:50Unchained TV is my go-to.
- 38:52Unchained TV.
- 38:53Who knew?