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August Farm Grind: Heat, Harvest, and Herd | Eureka News
August’s heat is turning the farm into a high-stakes battlefield—where every drop of water counts, every crop fights for survival, and the rhythm of harvest hinges on sweat, shade cloth, and stubborn tomatoes finally giving in. With sheep slaughtered for winter storage, peppers promising late but sweet jelly, and cucumbers and salad greens shielded under varying layers of shade, farmers are juggling survival against seasonal pressure. It’s a grind—but one that rewards those who keep their hands in the soil, eyes on the horizon, and hearts steady through the scorching stretch. Listen in…
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