Sukkahs, Baked Goods, and a Cat Named Babka with Pastry Chef Caroline Schiff
This week, we’re talking baked goods with pastry chef and author Caroline Schiff, whose new cookbook, Daily Dessert: Treats on Repeat, is out October 13.
You might know Caroline as Pastry Schiff—and for good reason. A 2022 Food & Wine Best New Chef and former executive pastry chef at Brooklyn’s Gage & Tollner, Caroline became known for her craze-making Baked Alaska. Now she’s getting ready to open her own restaurant, Monday Diner, in Bushwick.
Liz and Jeffrey get into what it means to open a diner in—and for—a neighborhood's community, and how Caroline’s Jewish background will shape the menu…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.