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Toronto’s Sweet Summer Ice Cream Surge | Toronto News
Toronto’s ice cream scene is melting into summer with a sweet explosion of new shops — from dairy-free Dole Whip at Cloudberry to Ontario-farm-sourced gelato at Brokn Milk. Kela brings Greek yogurt vibes, Cherry on Top Gelato pairs scoops with coffee, and Bodega’s Brett’s outpost hits Scarborough. Chefs Jeff Kang and Tosh Agassiz are launching Cono Gelato in Little Italy, while Cremma Gelato heads to Mirvish Village later this fall. Toronto’s dessert game? Just getting sweeter. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on…
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