Latest / Stay Outta My Fridge / Dollar General Cakes | He Wasn’t Allowed to Help
Transcript
- 0:00Speaker 1: So I have a nephew who is i'd say, obsessed
- 0:04Speaker 1: with making cakes. So me and him we went to
- 0:07Speaker 1: the old Dollar General and we picked up not one,
- 0:11Speaker 1: not two, but three separate things to make three elaborate cakes.
- 0:16Speaker 1: We want to prove to you that he can make
- 0:20Speaker 1: three next level cakes by only using stuff that we
- 0:24Speaker 1: bought a Dollar General. But there's a twist. Evan is
- 0:31Speaker 1: not going to be making the cakes. Instead, he has
- 0:35Speaker 1: three apprentices. Say who will be making the cakes. He
- 0:41Speaker 1: is the chef in charge. He is the cake chef,
- 0:45Speaker 1: and he has to work with you, three knuckleheads, to
- 0:49Speaker 1: make three next level cakes. Evan, how do you feel
- 0:54Speaker 1: about that, Bud? You don't feel great about it. So
- 0:58Speaker 1: what was your expectations coming here that you were going
- 1:00Speaker 1: to make three cakes? Yes, that's twist number one. I
- 1:06Speaker 1: want you to tell everybody what three cakes you made
- 1:11Speaker 1: that we're going to make.
- 1:12Speaker 2: So first we're going to be making a yellow cosmic
- 1:18Speaker 2: brownie cake, and then we're gonna do a red velvet
- 1:22Speaker 2: cookie monster cake with chips ahoy. And then there's a
- 1:27Speaker 2: chocolate cake which we're going to be turning into a
- 1:29Speaker 2: s'mores cake.
- 1:30Speaker 1: Oh, and who's joining us? We have cold. What's up, dude?
- 1:34Speaker 3: Nothing?
- 1:35Speaker 1: How many cakes have you made in your life?
- 1:39Speaker 4: One?
- 1:39Speaker 3: Wait?
- 1:39Speaker 1: No?
- 1:40Speaker 4: Zero?
- 1:40Speaker 1: Okay, this will be interesting. Madden's joining us. Man, how
- 1:43Speaker 1: many cakes have you made in your life?
- 1:46Speaker 3: Zero?
- 1:47Speaker 1: Okay? How many cakes have you made in your life?
- 1:50Speaker 3: A lot? I used to bake with my mom a lot.
- 1:52Speaker 1: Which is true. So Evan, you're in charge of this
- 1:55Speaker 1: whole fiasco. Okay, So what's going to happen? As they're
- 1:58Speaker 1: starting to do this? I might turn it down to
- 2:01Speaker 1: Evan can only step in three times? Maybe Evan steps
- 2:05Speaker 1: in five times. Maybe Evan is just there to zero
- 2:07Speaker 1: zero a couple. So what's gonna happen? Evan? I'm gonna
- 2:09Speaker 1: need you to now assign each of them to a
- 2:12Speaker 1: station based on your knowledge of how they can cook.
- 2:15Speaker 1: Put it, they're all pretty much the same. We got,
- 2:17Speaker 1: we got cake boxes and everything. So you guys are
- 2:20Speaker 1: gonna prepare the cake. Evan's gonna be running the kitchen,
- 2:23Speaker 1: sitting down having a conversation with me while you guys
- 2:26Speaker 1: are doing some stuff. You get in a pinch, need
- 2:27Speaker 1: some help, even and then I mean gets called in. Okay, yes,
- 2:31Speaker 1: but while we're doing that, Evan's gonna go to stations.
- 2:34Speaker 1: We have a station over there. It's gonna be a
- 2:36Speaker 1: little tight in the kitchen, just like most crazy kitchens,
- 2:38Speaker 1: and you guys are gonna have to work together. Follow
- 2:40Speaker 1: the instructions on the back, get the cakes in there,
- 2:43Speaker 1: and then while that's there, maybe you can go jump
- 2:46Speaker 1: back into pool whatever you need to do, because it's
- 2:49Speaker 1: gonna take twenty thirty minutes for him to cook. And
- 2:51Speaker 1: then they got a cool then we decorate, and then
- 2:54Speaker 1: at the end of this the parents are gonna be
- 2:58Speaker 1: the taste testers. You can't tell them which cake is which.
- 3:00Speaker 1: As far as they know, Evan made all the cakes.
- 3:03Speaker 1: And then there's going to be a winner because we're
- 3:04Speaker 1: not doing this for fun. No no, no, no, no.
- 3:06Speaker 1: But you will be disqualified if you tell anybody which
- 3:09Speaker 1: cake was yours. And there's a pretty cool prize. Evan,
- 3:13Speaker 1: do you want to show them what we're playing for today?
- 3:16Speaker 2: Today we are going to be playing for this awesome
- 3:19Speaker 2: hot dog dog holder.
- 3:22Speaker 1: We're playing for the elusive hot dog hot dog holder.
- 3:25Speaker 1: You can have your hot dog you put it in
- 3:27Speaker 1: the Wiener dog contraption here for all the audio listeners.
- 3:30Speaker 1: This was Dollar General's top prize that we saw. So
- 3:33Speaker 1: whoever has the best cake goes home with the hot
- 3:37Speaker 1: dog holder.
- 3:38Speaker 3: But we can also hold other things in that.
- 3:40Speaker 1: You can put whatever in there, but hot dogs is
- 3:43Speaker 1: the whatever. But okay, that's beyond the point. So, like
- 3:45Speaker 1: I said, if anybody tells any clues, can you swear
- 3:48Speaker 1: on the podcast that everything stays secret?
- 3:52Speaker 3: Yes?
- 3:53Speaker 1: Everything stay secret?
- 3:54Speaker 3: Yes?
- 3:54Speaker 1: Okay, Evan, this is your time the Shine Kid. You
- 3:57Speaker 1: got to assign which kid goes first? Up first? Which
- 4:00Speaker 1: station do you want her at? Do you want her
- 4:02Speaker 1: at the s'more, the Red velvet or the cosmic Brownie station?
- 4:07Speaker 3: I will probably be putting her at the small station
- 4:11Speaker 3: because that's a lot more stuff.
- 4:12Speaker 1: You're at the small station. Okay, get up on amore station?
- 4:16Speaker 1: All right? Now, Madden and Colden, which one do you
- 4:18Speaker 1: think not only can work as a unit. You guys
- 4:21Speaker 1: are all a team, okay, So if Ila might need
- 4:23Speaker 1: a little help, I can pull here Colden. You guys
- 4:25Speaker 1: can help each other. So, Evan, which one can not
- 4:27Speaker 1: only do the red velvet? But which one you think
- 4:30Speaker 1: can kind of work next to Aila without any issues?
- 4:35Speaker 3: I'm probably going to put cold In at the Red velvet, Okay,
- 4:40Speaker 3: and then it leaves Madden for the cosmic brownie Coldon.
- 4:44Speaker 1: You guys good with that?
- 4:45Speaker 3: Yeah?
- 4:45Speaker 1: Why'd you roll your eyes a little bit?
- 4:47Speaker 3: Because I want to do the brownie one?
- 4:49Speaker 1: Would you rather do the red velvet? Is that a
- 4:51Speaker 1: good swap? Are they allowed to? All right? Let's make
- 4:53Speaker 1: everybody happy. So Madden's gonna go over here. Coldon's gonna
- 4:56Speaker 1: come over here. Okay, So while I'm setting the sea
- 5:00Speaker 1: here so cold, and get her right up in here,
- 5:02Speaker 1: all right here, yep, right there? And then what we're
- 5:05Speaker 1: gonna do, Evan, why don't you get up? What do
- 5:07Speaker 1: they need? Spoons? Spatulas? There's spatulas stuff in the corner,
- 5:11Speaker 1: and there's spoons over here. They're gonna need some stuff
- 5:13Speaker 1: to mix, all right. And while they're doing that, I'm
- 5:17Speaker 1: gonna take a quick break. You weren't expecting this where
- 5:22Speaker 1: you no? All right? So he wasn't expecting this. Everybody's
- 5:25Speaker 1: at their stations. You guys have the boxes, start doing it.
- 5:29Speaker 1: How would you direct them to start? First? From here?
- 5:31Speaker 1: Maybe put the bag in the bag of stuff in first?
- 5:35Speaker 1: What's step one on your thing? Follow it?
- 5:39Speaker 3: Well?
- 5:39Speaker 1: We already hated the oven, all right, so get into
- 5:41Speaker 1: the next step. You're not on camera or a microphone,
- 5:44Speaker 1: so they can't hear you. So read this, So do
- 5:47Speaker 1: what it says, Evan. Is it pure chaos? Madden's dropping
- 5:51Speaker 1: everything on the floor. Wash it, soap and water dry it.
- 5:55Speaker 3: Yeah. The cups are over there. Men has the cup
- 5:58Speaker 3: right now?
- 5:58Speaker 1: This is pure craziness. Up, that's the one cup. Hey,
- 6:02Speaker 1: here's a here's a cool thing. If you take the
- 6:04Speaker 1: one that says half cup, you can use it twice.
- 6:08Speaker 3: The cups are right there. See that granite or each thing.
- 6:12Speaker 1: This is pure Evan. If you could describe this in
- 6:15Speaker 1: one word, what would you describe this scene right now?
- 6:19Speaker 3: Clueless?
- 6:20Speaker 1: Clueless, that's a great word. Aila says, she is good.
- 6:25Speaker 1: What she got going on over there? Evan, She's got
- 6:28Speaker 1: the It looks like she has the cake mix in first.
- 6:31Speaker 3: Right, Yeah, she has the cake mix in.
- 6:33Speaker 1: So the cake mixes in the other two are struggling
- 6:35Speaker 1: for water. They're gonna go water first. Maybe maybe maybe
- 6:38Speaker 1: bring the bowl to you there we go work as
- 6:42Speaker 1: a group. Work as a group. If one's coming through,
- 6:44Speaker 1: say coming through, Okay, that's working like a team. So
- 6:49Speaker 1: describe to everybody again. They're not on camerav What are
- 6:51Speaker 1: you seeing over here? You seeing what you're seeing? Something
- 6:53Speaker 1: you like? Are you a little nervous?
- 6:56Speaker 3: I feel like there is going to be a mess soon.
- 7:01Speaker 1: So kay okay. So Colvin's got water in the bowl?
- 7:07Speaker 1: Ala has the mix in the bowl? Is that a question?
- 7:12Speaker 1: You only get five? That seems like a question that
- 7:14Speaker 1: you might not want to ask right yet? See yell
- 7:16Speaker 1: Isla coming through? There we go, There we go. What
- 7:20Speaker 1: are you thinking, Evan? Do you wish you were over there?
- 7:23Speaker 3: Yes?
- 7:23Speaker 1: Do you think that you need to jump over real
- 7:25Speaker 1: quick and help? I'm gonna allow one. Evan entering the
- 7:29Speaker 1: scene can help all three starting now. I'm gonna put
- 7:32Speaker 1: it on the time or Evan, you get sixty seconds
- 7:35Speaker 1: to help them, and then there will be no other
- 7:37Speaker 1: questions until I say, Evan, are you ready?
- 7:40Speaker 3: Yep?
- 7:41Speaker 1: Sixty seconds on the clock starts now. Evan's getting hit
- 7:47Speaker 1: with questions from every direction. And while I'm hanging out,
- 7:52Speaker 1: I'd like to say big shout out to our friends
- 7:55Speaker 1: over at livebeard. Go to live bearded dot com use
- 7:57Speaker 1: code beard loss save on all your beard stuff. You guys,
- 8:00Speaker 1: see this sweet thing that says aloha. That's from lived
- 8:02Speaker 1: Beard as well. Got this cool. Sure you can't really
- 8:05Speaker 1: see it because my beard is in the way, but
- 8:08Speaker 1: make sure you guys check them out live bearded dot
- 8:10Speaker 1: Com three hundred and sixty five dig guarantee and all
- 8:11Speaker 1: your beer products are not happy is let them No.
- 8:16Speaker 1: So Evan is in his element right now, helping a
- 8:18Speaker 1: lot of people at a little bit. You have twenty seconds, buddy,
- 8:21Speaker 1: twenty seconds pure chaos. Evan looks worried. Evan looks a
- 8:26Speaker 1: little concerned. Ten everybody has to use it, so you
- 8:30Speaker 1: might just want to set it aside. You can't put
- 8:33Speaker 1: water with oil. They do not mix. Okay, Evan, back down.
- 8:39Speaker 1: That has been one minute. Well listen, you do get
- 8:44Speaker 1: five lifelines if you need Evan to help crack eggs.
- 8:49Speaker 5: Eggs.
- 8:50Speaker 1: Okay, well, there's only one way to find out if
- 8:56Speaker 1: that one's already. No, No, those aren't the eggs. Put
- 8:59Speaker 1: those back. Do not use those. Those are not washed.
- 9:02Speaker 1: Those are right from a chicken, the one that was cracked.
- 9:03Speaker 1: We will throw away there. The eggs are over. Wait, Evan,
- 9:09Speaker 1: you're not allowed to get in here. Nope, those are empty.
- 9:13Speaker 1: Put those back, Manden check it. Okay, bring them over.
- 9:16Speaker 3: Let's double check them over there.
- 9:17Speaker 1: Wow, pure cast get a hold of your kitchen, Evan,
- 9:20Speaker 1: your kitchen is out of control.
- 9:21Speaker 3: Don't do anything about I'm stuck in this chair.
- 9:23Speaker 1: You are stuck in this chair. Are you guys in
- 9:26Speaker 1: a good spot or.
- 9:29Speaker 3: Good?
- 9:29Speaker 1: Okay? How many eggs do you need? Okay? So you're
- 9:33Speaker 1: going one at a time? All right, here we go, Evan.
- 9:39Speaker 1: Describe to the listeners, give a play by play like
- 9:41Speaker 1: you're a sports announcer. What are we doing?
- 9:43Speaker 2: So we got cold and struggling to open an egg?
- 9:46Speaker 2: Madden's doing pretty good.
- 9:50Speaker 3: But the she got one down and.
- 9:51Speaker 1: Then lift leave the lid right up on the garbage.
- 9:55Speaker 3: And then eyelaws whisking all of her stuff together right now?
- 10:00Speaker 1: Okay, now you need two more. Just remember, get the eggs,
- 10:04Speaker 1: get them in there, and then when you're all done,
- 10:06Speaker 1: you'll wash your hands after rinse all the eggs out.
- 10:08Speaker 1: How you feeling mud uh? Cold and is nervous? Isla?
- 10:14Speaker 1: How you feeling one through ten? How you feeling ten
- 10:16Speaker 1: is great? One is terrible? Madden? How you feeling okay?
- 10:22Speaker 1: Eight point five? For man?
- 10:24Speaker 3: We got Maddon and island.
- 10:25Speaker 1: Flipping over thumbs threw and real.
- 10:29Speaker 3: Yeah, I'll feeling ten out of ten. Right now, a
- 10:31Speaker 3: man's feeling eight point five out of ten.
- 10:33Speaker 2: Still pretty good, watching cold and cracking egg hands. Okay,
- 10:39Speaker 2: men gets rid velvet all over her hands.
- 10:42Speaker 1: Shell free since ninety three. Good job working as a
- 10:48Speaker 1: full units here. Oh, even Evan hasn't really stepped in yet.
- 10:53Speaker 1: He's covered in red velvet.
- 10:56Speaker 3: Yeah, yeah, you guys are.
- 11:04Speaker 1: Cold.
- 11:04Speaker 3: It is very very struggling with his calling a.
- 11:07Speaker 1: Evan can step back in for sixty seconds just to
- 11:09Speaker 1: double check. No eggshells, make sure they're in a good spot,
- 11:11Speaker 1: because they're about at the mixing stage. Evan times in.
- 11:15Speaker 1: No Madden's yelling for help. Coldon's cracking an egg like
- 11:20Speaker 1: I've never seen before. Why don't you help cold? Okay,
- 11:24Speaker 1: that works all right, all right, if you got your eggs,
- 11:30Speaker 1: go rinse off Coli. Once you clean up all your
- 11:32Speaker 1: station there, we'll clean it up after. Just wash your hands.
- 11:39Speaker 1: The spot that's a mess will hit with some soap after.
- 11:41Speaker 1: We don't worry about it. We'll clean up. Evan is
- 11:43Speaker 1: inspecting each one because, let's be honest, this is his kitchen.
- 11:46Speaker 1: If there is a bad product that comes out, Evan,
- 11:49Speaker 1: it's on you. Bud found an eggshell fair enough. We're
- 11:53Speaker 1: not gonna tell you which one it is. It's all right.
- 11:55Speaker 1: One out of one out of three's not bad. One
- 11:58Speaker 1: of them three is not bad. Lid is back and vegetable.
- 12:00Speaker 1: I love it. Chefs. One thing, Chefs, keep your bowl
- 12:03Speaker 1: on the counter because if it's in your hands, it
- 12:05Speaker 1: can fall on the ground. So if you got everything
- 12:07Speaker 1: in there, what do you probably do? Men, get mixing
- 12:09Speaker 1: because Evan's got five seconds left five four three two one? Chef,
- 12:17Speaker 1: how are they? I need to report back after sixty
- 12:19Speaker 1: seconds in the kitchen? How are we doing?
- 12:22Speaker 3: Colding is about to put in his powder?
- 12:27Speaker 1: Put in the powder. You definitely you can't make a
- 12:29Speaker 1: cake without the cake mix. Yes, men are both vix mixing.
- 12:33Speaker 1: It means you put it all together and mix it
- 12:35Speaker 1: if you need scissors or scissors. Over there at the.
- 12:37Speaker 3: Station, the girls make men's mixing like there's no tomorrow.
- 12:42Speaker 3: And then I was doing pretty good over there.
- 12:44Speaker 1: Just make sure Madden doesn't put a lot of weight.
- 12:46Speaker 1: That can't. You can't put your weight onto that station.
- 12:48Speaker 1: It will fall.
- 12:49Speaker 3: You gotta be very light on that.
- 12:51Speaker 1: Be very light okay. Once Coldon gets mixing, and then
- 12:55Speaker 1: they're all there. I'm gonna allow Evan his third one
- 12:58Speaker 1: minute thing to finish up the mixing, and then what
- 13:00Speaker 1: you're gonna need to do is you're gonna need to
- 13:01Speaker 1: spray all the pains.
- 13:02Speaker 3: Right, yes, okay, I should probably do that.
- 13:05Speaker 1: Okay, we got to do it in your sixty seconds.
- 13:07Speaker 1: That's part of the chaos, Bud. So this is your
- 13:10Speaker 1: first time sitting there watching.
- 13:13Speaker 3: No, you don't put in the tappings.
- 13:16Speaker 1: Brownie is are decoration.
- 13:17Speaker 2: Yeah, man thought she was also putting in the cookies
- 13:21Speaker 2: in the battery.
- 13:22Speaker 1: Okay, well that's probably good that we had.
- 13:24Speaker 3: The sixty seconds.
- 13:27Speaker 1: Okay, just wait, hey, coldon, give that a good little
- 13:30Speaker 1: mix keep it all in the bowl. I'm allowing Evan.
- 13:32Speaker 1: Are you ready for it or do you think it
- 13:34Speaker 1: needs a minute?
- 13:36Speaker 3: You guys good, You can use.
- 13:39Speaker 1: Your hands, Bud. The one boy in the kitchen is
- 13:42Speaker 1: asking for a mixer.
- 13:44Speaker 2: I feel like this isn't shocking. Both of the girls
- 13:46Speaker 2: are doing wicked good.
- 13:47Speaker 1: They just need Okay, ready, Evan's sixty seconds. So your
- 13:54Speaker 1: goal is to what get all them pans and mixes?
- 13:59Speaker 3: Yeah, spread all the mixers and pans in the spray.
- 14:03Speaker 1: Evan's in starting now sixty seconds. This sixty second break
- 14:07Speaker 1: is brought to you by Live Bearded, livebard dot com
- 14:11Speaker 1: US Code Beard Laws. So just for everybody knows, Evan
- 14:15Speaker 1: is now spraying each of the cake pans. He's doing
- 14:19Speaker 1: a great job here. Forty seconds on the clock. There's
- 14:28Speaker 1: two whisks. You got a minute. I'm not in charge.
- 14:35Speaker 1: This is my thing, so you need to go set
- 14:37Speaker 1: it somewhere, Hila. Set it over here on the stove,
- 14:40Speaker 1: on top of on top of a cast iron. There
- 14:43Speaker 1: was three whisks or sorry, two whisks. Hey, your partner
- 14:53Speaker 1: needs it. Clean off the whisk for the chocolate one.
- 14:54Speaker 1: If you're done with it, Evan, did Evan approve it?
- 14:57Speaker 1: Did you approve ilus? Okay, Evan has two seconds one
- 15:05Speaker 1: second stop the clock. I'm gonna I'm gonna allow him
- 15:07Speaker 1: continue to help. He's in the middle of pouring. Isla
- 15:10Speaker 1: is now doing dishes. Coldon is stirring like crazy, Just
- 15:19Speaker 1: stir like crazy. Buddy, there you go, there you go,
- 15:22Speaker 1: keep working it and then we're gonna do this. Ev
- 15:27Speaker 1: What do you waiting for a napkin? No? Okay, Isla
- 15:35Speaker 1: washed it. Here's a whist coming in here. Just set it.
- 15:42Speaker 1: If it's done, find a spot, just leave it. I
- 15:49Speaker 1: loo grab your pan, grab your pan, I like, grab
- 15:51Speaker 1: your pan. Let Evan said it. There we go, Evan,
- 15:56Speaker 1: You're gonna help Ila pour it. Evan's gonna help Ila
- 15:59Speaker 1: pour it. We got a classic quote here here. What
- 16:08Speaker 1: do you think you said? No of yours? Would you
- 16:11Speaker 1: just say?
- 16:12Speaker 3: I don't think my cake will be that bad?
- 16:13Speaker 1: Okay? Get back to Starr and Madn Come over here.
- 16:15Speaker 1: You're the first one done. Sit right in the hot
- 16:17Speaker 1: mic chair. All right, tell me about that experience.
- 16:20Speaker 3: It doesn't look bad. It's in the pan, but it
- 16:24Speaker 3: doesn't look oo wee gooey.
- 16:26Speaker 1: Talk right into that microphone. Doesn't look we guey. I gotcha.
- 16:29Speaker 1: So are you gonna win this competition?
- 16:31Speaker 3: Probably?
- 16:32Speaker 1: Why are you gonna win?
- 16:34Speaker 6: Because my cake is red velvet and I don't know
- 16:37Speaker 6: if red velvet is good.
- 16:40Speaker 1: Okay, fair enough. So you have the red velvet cookie monster.
- 16:45Speaker 1: How do you feel about that? You thought you had
- 16:47Speaker 1: to put the cookies in with the mix. I did,
- 16:49Speaker 1: But it's a good thing. Chef Evan, how is it
- 16:51Speaker 1: working with Chef Evan?
- 16:53Speaker 3: Pretty good? He helped me pour the cake batter into
- 16:56Speaker 3: the pan. Okay, the eggs were a little tricky.
- 17:00Speaker 1: Your MIC's off, Okay, Isla's chiming in Isla. How do
- 17:05Speaker 1: you feel about your experience right now? How do you
- 17:07Speaker 1: feel about your cake?
- 17:09Speaker 3: Amazing?
- 17:09Speaker 4: I have a lot of experience.
- 17:11Speaker 1: Yes, why are you gonna win?
- 17:12Speaker 6: Because I have a lot of experience with cake?
- 17:14Speaker 1: A lot of experience with cake? Okay, did you guys
- 17:17Speaker 1: know that there is a band called Cake?
- 17:19Speaker 6: I do a lot of When when I was younger,
- 17:22Speaker 6: me and my mom would cook brownies like every week
- 17:24Speaker 6: in the kitchen.
- 17:25Speaker 1: Fair enough, Okay, so they both think they're going to
- 17:29Speaker 1: win and win. What are we playing for? Kids?
- 17:32Speaker 3: Hot dog?
- 17:34Speaker 1: Hot dog? Hold there made in China, distributed in Google's
- 17:40Speaker 1: Google Lettsville, Tennessee. All right, so we are at the
- 17:44Speaker 1: we're at the point where the cakes are going to
- 17:46Speaker 1: go into the oven. Chef Evan, do you need help
- 17:49Speaker 1: putting them in? Or can you get them? How? Now?
- 17:52Speaker 1: I would love it if Chef Evan put them in
- 17:53Speaker 1: the oven to events some spills.
- 17:55Speaker 3: Yes, that's a good idea.
- 17:57Speaker 1: Just crow, well, ilas is in the back? Are they
- 18:01Speaker 1: all the same cook times? Well? All of it?
- 18:04Speaker 3: So should we coldon is chiming in twenty to thirty
- 18:08Speaker 3: three minutes for reading.
- 18:09Speaker 1: Ala, you are covered in red velvet cake, and you
- 18:11Speaker 1: didn't use red velvet.
- 18:12Speaker 3: I don't even use red velvet. Sheden you that helped me.
- 18:20Speaker 1: Evan's putting them in there coldon what do you think?
- 18:23Speaker 1: You're the only one we haven't really heard from.
- 18:25Speaker 5: I'm probably gonna lose because I have no experience in
- 18:29Speaker 5: making cakes. It smells good though, baked on looks oh nickda,
- 18:34Speaker 5: it looks pretty good. It's nice and like no chunks
- 18:38Speaker 5: of flout or whatever you call the baking stuff.
- 18:41Speaker 1: The cake mix. It okay, all right? So Evan is
- 18:45Speaker 1: putting into air. ELA's assessing the red velvet on herd rest.
- 18:51Speaker 1: It's okay, we'll get through it. So you guys all
- 18:53Speaker 1: think they're gonna win. Okay, I'm gonna help Evan. We're
- 18:57Speaker 1: gonna bake them and then we're gonna come back after
- 19:00Speaker 1: great them and do the blind taste testics. Yeah, everything
- 19:04Speaker 1: is cooking. Evan and myself are back here. The chef's, Isla,
- 19:09Speaker 1: Coally and Madden are over at the pool. We decided
- 19:12Speaker 1: to just give you a little update. Wh Where are
- 19:13Speaker 1: we at right now?
- 19:14Speaker 2: So we got Ila's her cake's done, just cooling and
- 19:18Speaker 2: waiting to be frosted. And then we got Madden and
- 19:22Speaker 2: Coldon's cake stone the oven and they're.
- 19:25Speaker 1: A little jiggle diggle diggle diggle diggle. Hey, so we
- 19:28Speaker 1: let them go swim in and we're just kind of
- 19:32Speaker 1: kind of doing our thing. If you had to pick
- 19:35Speaker 1: an early winner, I know it's very early. Who's your
- 19:37Speaker 1: winner based on one out and two stolen? Or is
- 19:43Speaker 1: there one?
- 19:43Speaker 3: I think I'd probably say Ilas so far.
- 19:47Speaker 2: Because hers cooked perfectly while the other two's are still
- 19:51Speaker 2: in the oven, so jiggly mm hmm.
- 19:56Speaker 1: And we decided we had some leftover ingredients. What do
- 19:59Speaker 1: we do with some many cupcakes?
- 20:01Speaker 3: So we mixed all the batter together and we've created
- 20:06Speaker 3: vampire poop cupcakes.
- 20:08Speaker 1: Vampire They're gonna taste better than they sound, right, I
- 20:11Speaker 1: hope it's hot in this kitchen. Are you sweating or
- 20:14Speaker 1: is it just me? It's pretty toasty, all right, So,
- 20:17Speaker 1: like I said, we just want to give you a
- 20:18Speaker 1: kind of a quick update. We're about three to five
- 20:21Speaker 1: minutes away from all the cakes are done. We're gonna
- 20:23Speaker 1: let them cool. Evan is gonna do all the frosting,
- 20:27Speaker 1: and if he needs help, I will help, or we
- 20:29Speaker 1: can bring Megan. But we're gonna do all the frosting
- 20:31Speaker 1: and then we're gonna bring them back in to do
- 20:34Speaker 1: the decorating. Right, they decorate them, and then what we're
- 20:36Speaker 1: gonna do is then they're gonna go outside so they
- 20:39Speaker 1: can't see. We're gonna bring in some judges. We're gonna
- 20:42Speaker 1: try them, score them, rank them, and pick a winner
- 20:44Speaker 1: for what what are they gonna win?
- 20:46Speaker 3: This hot dog holder be.
- 20:47Speaker 1: All elusive hot dog holder from Dollar Genial. Shout out
- 20:51Speaker 1: to Tiffany working at Dollar General. She was super nice,
- 20:54Speaker 1: was willing to help us. She was so excited for
- 20:56Speaker 1: this video, doing a great job. It's unfortunate apparently she
- 20:59Speaker 1: got a really big screwed through her tire, really screwed
- 21:02Speaker 1: up her day. So that sucks. But all right, get
- 21:06Speaker 1: back to cooking. Yeah, we'll be back for the decoration
- 21:10Speaker 1: round and we'll show all the b roll footage as
- 21:13Speaker 1: we go. All right, we out, we'll be back. All right,
- 21:16Speaker 1: We finally made it to decoration round and it's pure chaos.
- 21:21Speaker 1: Colding's over here working on his cosmic brownie one. It's
- 21:24Speaker 1: looking fantastic. Chef, how do you assess these cakes. Now
- 21:29Speaker 1: that you got your apprentices really working at them. What
- 21:33Speaker 1: are we thinking? You're sweating? Yes, I'm sweating, and I'm
- 21:36Speaker 1: not doing anything over here, Chef.
- 21:39Speaker 2: So we got we got coldn putting the brownies around
- 21:45Speaker 2: the outside. Then if we have enough, we're going to
- 21:47Speaker 2: put one right in the middle. Then we got madden
- 21:50Speaker 2: with a chocolate drizzle all over it, and then cookie
- 21:54Speaker 2: crumbs stuck to the top of it. And then Ila
- 21:57Speaker 2: has gram crackers s'more, and then more gram.
- 22:02Speaker 3: Crackers on top of the chocolate cake like a s'more.
- 22:05Speaker 1: Okay, of the three right now, which one are you
- 22:08Speaker 1: the most excited about it?
- 22:10Speaker 3: I would say the cookie monster. Oh it looks wicked good.
- 22:14Speaker 1: All right, all right, ai, chef will let you get
- 22:16Speaker 1: back into the kitchen. Get into the kitchen. We're gonna
- 22:18Speaker 1: finish them up. We have three blind taste testers. They're
- 22:23Speaker 1: not actually blind. They have pretty good vision. I know
- 22:25Speaker 1: they're a little bit older, but we have a couple
- 22:27Speaker 1: of them. They're gonna come in, Chef, I need you
- 22:29Speaker 1: for one more minute. What are they gonna rank them
- 22:31Speaker 1: on before we get back in there? What are we
- 22:33Speaker 1: gonna what are the the and we will remind the
- 22:36Speaker 1: judges when they come in, what are they gonna rank
- 22:37Speaker 1: them on?
- 22:38Speaker 2: So they will be raking them on how neat it is,
- 22:42Speaker 2: how good it looks, and how good it tastes.
- 22:45Speaker 1: One through ten. We're gonna rank them and come and
- 22:47Speaker 1: what are they playing for? Are we just playing for fun?
- 22:49Speaker 3: No, We're playing for this wicked, awesome hot.
- 22:52Speaker 1: Dog hot dog holders. All right, a chef, get back
- 22:57Speaker 1: into the kitchen. We're gonna finish decorating, and then you'll
- 22:59Speaker 1: see the see how they turned out. We'll bring in
- 23:01Speaker 1: the taste testers, we'll find a winner and we'll go
- 23:04Speaker 1: from there. All right, we have our taste testers. They're
- 23:06Speaker 1: in the house. Evan introduce them and then tell them
- 23:11Speaker 1: what we're ranking them on.
- 23:13Speaker 3: So we got Meg, Hey, Julie and Steve. They're gonna
- 23:21Speaker 3: be our three judges.
- 23:23Speaker 1: What are they ranking them on?
- 23:25Speaker 2: So you guys will be ranking the cakes how good they.
- 23:29Speaker 1: Look one through ten.
- 23:31Speaker 3: Through ten, how neat they are, and how good they.
- 23:34Speaker 1: Taste to fine neat yeah, So me by.
- 23:38Speaker 3: Neat, I mean like how cool they look like like
- 23:41Speaker 3: oh that's neat? Yeah, Like how cool okay.
- 23:45Speaker 1: And tastes and so I want a description of each cake. Okay,
- 23:49Speaker 1: Evan hit them up. So which one's one, one, two, three? Yeah,
- 23:53Speaker 1: one left to right, okay, one, two three okay.
- 23:56Speaker 3: So this is a Cosmic Brownie cake. It is.
- 24:02Speaker 2: Yellow cake with vanilla frosting, funfetti frosting with a Hershey
- 24:10Speaker 2: drizzle and Cosmic Brownies love drizzle.
- 24:13Speaker 1: And then cake number two.
- 24:15Speaker 3: Cake number two is a s'mores cake. It is a
- 24:19Speaker 3: chocolate cake with chocolate frosting.
- 24:22Speaker 2: It has grim crackers at the top and some Moores
- 24:26Speaker 2: with Hershey.
- 24:27Speaker 1: Drizzle, marshmallows, marshmallows and marshmallows.
- 24:32Speaker 3: And then the third cake is a cookie Monster cake.
- 24:36Speaker 1: I was gonna say cookie Monster.
- 24:37Speaker 3: And it is.
- 24:38Speaker 2: A red velvet cream cheese chocolate drizzle with.
- 24:47Speaker 1: Chip cookie chip a Hoy Dollar General. So the whole
- 24:50Speaker 1: goal was we were going into Dollar General. Three cakes.
- 24:53Speaker 1: We tried to keep it under twenty, but we kept
- 24:55Speaker 1: it under forty, almost under under thirty.
- 24:59Speaker 3: Each cake is about nine dollars.
- 25:01Speaker 1: Supposed to tell them spoiler. Oh sorry, no they didn't hear.
- 25:06Speaker 3: I'm going to ask them how good.
- 25:09Speaker 1: How they would how much they would pay for a cake?
- 25:13Speaker 3: Yeah, how much they would pay for it?
- 25:14Speaker 1: Okay, fair enough, So the goal was this, and everything
- 25:17Speaker 1: used was bought at Dollar General. And then we had
- 25:20Speaker 1: a bonus item. What did you make without anybody else knowing?
- 25:23Speaker 3: I made vampire poop cupcakes? It is a chocolate so
- 25:29Speaker 3: I mixed all the batteris together except the vanilla. We
- 25:33Speaker 3: put vanilla extract in it, and then we cooked them
- 25:36Speaker 3: and it came out brown.
- 25:37Speaker 1: Look little cupcakes, many cupcakes.
- 25:40Speaker 3: And then we mixed the frosting.
- 25:42Speaker 1: Those aren't of the ring.
- 25:43Speaker 3: Those are those don't count. Those are just for after.
- 25:45Speaker 1: Who wants to rank it? So Meg will start with
- 25:47Speaker 1: you presentation only which one based on what is it
- 25:51Speaker 1: look and neatness?
- 25:52Speaker 3: Or how cool they look and how good?
- 25:55Speaker 1: We'll start with how cool they look? One through ten?
- 25:57Speaker 7: Yes, I think number one is very unique.
- 26:07Speaker 1: You gotta rank them all one through ten.
- 26:08Speaker 7: I'm gonna say one is or do they just.
- 26:11Speaker 1: Pick a winner? Do you want them all one through
- 26:12Speaker 1: ten or just one? To rank them one, two and
- 26:15Speaker 1: three to see which one's top?
- 26:17Speaker 3: Yeah, one, two and three, and then which one.
- 26:19Speaker 1: First place, second place, third place?
- 26:20Speaker 8: Yeah, Okay, I'm gonna go. Number one is my first
- 26:24Speaker 8: place and number two is my second place. Number three
- 26:34Speaker 8: is my third place.
- 26:35Speaker 1: All right, you got that, Joba dom I had it
- 26:38Speaker 1: set up.
- 26:38Speaker 3: So she chose the cosmic brownie as your first place.
- 26:42Speaker 1: Boy, we already know that's that's gonna be Uncle Stevie's
- 26:45Speaker 1: first place.
- 26:45Speaker 7: Okay, Okay, all.
- 26:47Speaker 1: Right, Nima, which one's first? Second? Third?
- 26:49Speaker 9: Oh my goodness, I'm going to say no, no, These
- 26:54Speaker 9: two are tough.
- 26:55Speaker 4: One and two are tough because they're both pretty cool looking.
- 27:00Speaker 4: But me, being the chocolate person, I think I have
- 27:04Speaker 4: to do the brownie first, and then the schmores second,
- 27:12Speaker 4: and the cookie monster third.
- 27:14Speaker 1: All right, and Stevie, so this is on the neatness
- 27:18Speaker 1: look visual s'mores because that one looks awesome, m and
- 27:25Speaker 1: then the brownie and then the cookie crumble. Okay, Dana,
- 27:29Speaker 1: which one you going?
- 27:33Speaker 3: Okay, she's not going.
- 27:36Speaker 1: She's not going, all right, she doesn't want to turn up,
- 27:38Speaker 1: all right, So let's go neatness.
- 27:40Speaker 7: So what does neatness?
- 27:41Speaker 4: And how how cool it is?
- 27:46Speaker 7: I'm gonna say.
- 27:50Speaker 1: Three, Cookie Monster.
- 27:54Speaker 8: I like how it looks in the middle. Then I'm
- 27:59Speaker 8: gonna say two, then one.
- 28:03Speaker 4: Okay, I am going to do number two for my
- 28:09Speaker 4: first choice, and then one and then Terry Cookie Master.
- 28:17Speaker 1: Kay neatness. I've never had a cosmic brownie on a
- 28:20Speaker 1: cake before, so that's number one. That's neat wonder we
- 28:25Speaker 1: got the idea for that one. Huh crumble cookies number two,
- 28:30Speaker 1: and I've heard a Smorest cake before, so that's number three.
- 28:33Speaker 3: Fair, it's the taste.
- 28:34Speaker 1: We're gonna cut him U, We're gonna taste itim. But
- 28:36Speaker 1: are we just playing for fun?
- 28:38Speaker 3: No?
- 28:39Speaker 1: What are we playing for?
- 28:39Speaker 3: We are playing for this awesome hot dog holder.
- 28:42Speaker 1: So whoever made the best cake voted on by you
- 28:45Speaker 1: gets the hot Dog holder, the Weenie holder, the Weenie Cup.
- 28:50Speaker 1: All right, let's cut him up and try. Everybody's got
- 28:53Speaker 1: to play, Evan, I know you're super excited. We're gonna do.
- 28:56Speaker 1: I'm gonna show the visual to the camera and we're
- 28:58Speaker 1: gonna start with one, which is the brownie. Everybody's going
- 29:01Speaker 1: to take a bite. We're gonna give it a one
- 29:02Speaker 1: through ten by them. It's going to be, you know,
- 29:05Speaker 1: the same three rankers, Me and Evan. We get to
- 29:07Speaker 1: have our own little saying. Cas there's a tiebreaker. So
- 29:08Speaker 1: if you guys can eat whenever try them out and
- 29:10Speaker 1: then we'll we'll go to the rank and we'll go one,
- 29:12Speaker 1: then we'll go two, then we'll go three, and I'll
- 29:14Speaker 1: stagger the bites.
- 29:16Speaker 4: Did we what did you show them in the camera?
- 29:19Speaker 1: Yeah? Oh yeah, we got all sorts of videos.
- 29:21Speaker 7: What are we doing?
- 29:22Speaker 1: Brownie brownie first, cosmic brownie cake, It's say yellow cake
- 29:26Speaker 1: cosmic brownies. It had like a fun fetti frosting. Evans,
- 29:33Speaker 1: How you feel, Heaven?
- 29:35Speaker 3: It's pretty good? I like it.
- 29:37Speaker 1: That's pretty good.
- 29:39Speaker 7: Looks pretty good.
- 29:41Speaker 1: Would you pay for a cake like this? I pay
- 29:45Speaker 1: like like a whole calice, whole cake for you to
- 29:49Speaker 1: buy that cake that was made? What do you think
- 29:51Speaker 1: a fair price is?
- 29:52Speaker 7: Twelve ninety nine?
- 29:54Speaker 1: I want to say eighteen ninety nine fifteen? They go,
- 29:59Speaker 1: he was looking for there, so when he makes it
- 30:00Speaker 1: and it only cost him about nine bucks to make,
- 30:02Speaker 1: he knows now you can see you can sell him
- 30:04Speaker 1: for around fifteen bucks. All right? Who wants to go
- 30:07Speaker 1: with the ranking? First? Meg, Steve or Nima? That was
- 30:10Speaker 1: coming home? One for ten?
- 30:13Speaker 7: Do one for ten on this one?
- 30:14Speaker 1: Mm hmmmm.
- 30:16Speaker 7: I'm gonna say like.
- 30:18Speaker 1: Seven point three Tay, seven point three, Nima, Stevie. Whenever
- 30:24Speaker 1: you're ready, Megal, write it down. It's pretty good. Yeah,
- 30:30Speaker 1: I'm gonna do nine point five. Whoa good, that's pretty
- 30:35Speaker 1: good cake.
- 30:36Speaker 4: It is really good. I'll do a eight point two.
- 30:40Speaker 1: Okay, point two for two, Dana. I know you're not
- 30:44Speaker 1: in this. It was pretty good. She didn't like it.
- 30:48Speaker 1: She's out. Hi, we're on a cake two, which is
- 30:51Speaker 1: the small cake. Small cake. Don't base it on the
- 30:54Speaker 1: presentation how it came out, because I kind of messed
- 30:57Speaker 1: that up. But make sure you get a little gram
- 30:59Speaker 1: crack or a little marshmallow, a little.
- 31:01Speaker 7: Well, everything.
- 31:07Speaker 1: Not bad. Evin doesn't love it. You don't love the marshmallows,
- 31:11Speaker 1: do you.
- 31:12Speaker 3: It's just weird consistency.
- 31:15Speaker 1: Say that five times fast. Maybe if you melted, as
- 31:20Speaker 1: I say, maybe, if the marshmallows were melted.
- 31:22Speaker 3: Oh no, I think it has the flavors iffy.
- 31:25Speaker 7: I think I would have used fluff.
- 31:28Speaker 3: Yeah, that's what I was thinking for it.
- 31:29Speaker 7: Mm hmm.
- 31:30Speaker 1: Interesting marshmallows were a dollar twenty five fluff. Now, yeah
- 31:35Speaker 1: about marshmallows, yeah bad.
- 31:37Speaker 3: It tastes really good.
- 31:38Speaker 7: I just don't like marshmallows really.
- 31:43Speaker 1: See, I personally like marshmallows like this because they don't
- 31:46Speaker 1: stick to my beard. All right, what are the rankings
- 31:48Speaker 1: make you starting it off? Hm hmm.
- 31:50Speaker 7: I'm gonna go with a six point five.
- 31:56Speaker 4: I will go with a five point two.
- 32:00Speaker 1: Okay, it's different, I'll keep it real. Three point four
- 32:07Speaker 1: not a fan, I agree, okay. And again this isn't
- 32:11Speaker 1: going against the chefs themselves. Evan and myself got the ingredients.
- 32:16Speaker 1: They just had to just you know, put them together.
- 32:18Speaker 1: So at the end we're gonna have a chef's ranking
- 32:20Speaker 1: how they looked, how they did, who you think put
- 32:23Speaker 1: in just as much effort, and we'll go from there.
- 32:25Speaker 1: The cake itself was good, but the Graham cracker and
- 32:27Speaker 1: the marshmallow was which and that when it's not good,
- 32:30Speaker 1: it goes on. Evan, we came up with it.
- 32:32Speaker 4: It's a great idea.
- 32:34Speaker 7: I think you should have baked it with the marshmallows.
- 32:36Speaker 3: That would have very like five minutes.
- 32:38Speaker 1: Ye okay, all right, kake three cookie monster, let's go.
- 32:51Speaker 1: That's one tastes very good? Do you think, ev pretty good?
- 32:58Speaker 3: I like this.
- 33:00Speaker 1: It's a cream cheese. We's hmm. Interesting, Hm, I'm babe, okay,
- 33:16Speaker 1: all right, let me think of meg.
- 33:18Speaker 7: Going with m I'm gonna go with a seven point five.
- 33:24Speaker 9: Okay, I'm going to do a seven point one.
- 33:36Speaker 1: Okay, it's not horrible. I would take seconds. I'm a
- 33:42Speaker 1: little eight point five five. That was good Meg looking
- 33:46Speaker 1: at them, do you have a clear winner based on presentation?
- 33:49Speaker 1: Based on this, I feel like.
- 33:51Speaker 8: It's presentation was kind of all over the board. Number
- 33:56Speaker 8: one seems to have the highest mountain first place, with
- 34:02Speaker 8: second cake being second place.
- 34:07Speaker 1: If you're to look at the numbers, who would you
- 34:08Speaker 1: think for second third? I'm assuming it's Brownie, then it
- 34:12Speaker 1: is the Cookie Monster, then it's just Moores.
- 34:15Speaker 8: Based on taste everything, i would say cake number three, No,
- 34:24Speaker 8: take that bag, Cake number one, then cake number three,
- 34:28Speaker 8: then cake number two.
- 34:29Speaker 1: Okay, so we bring in the chefs.
- 34:31Speaker 2: Before we bring in the chefs, I would like you
- 34:35Speaker 2: guys to guess who made the cake?
- 34:37Speaker 1: Oh yeah, who made each that's a good one, and
- 34:39Speaker 1: then we'll bring them in. There are going to be
- 34:41Speaker 1: some people who said that they didn't win, but it
- 34:43Speaker 1: is what it is.
- 34:43Speaker 7: So what did I say?
- 34:44Speaker 1: One? Who do you think make cake number one?
- 34:47Speaker 3: It's one? Three?
- 34:49Speaker 1: Who do you think made cake number one? Cake number one?
- 34:51Speaker 1: I'm going to say coldon, Okay, who do you think? Nima?
- 34:57Speaker 4: I'm going to say, I'm gonna say coldon.
- 35:03Speaker 1: So how these were made too is we came in,
- 35:06Speaker 1: he had the stations all ready to go. He was
- 35:08Speaker 1: gonna cook, and then I hit him with a twist.
- 35:10Speaker 1: He assigned someone to each station. They didn't get to pick,
- 35:13Speaker 1: so he said you go here, you go here, you
- 35:15Speaker 1: go here. And the chefs had no idea what they
- 35:17Speaker 1: were walking into either, so they just said, all right,
- 35:20Speaker 1: you go to one, you go to two, go go
- 35:22Speaker 1: to three. What do we have? And then he told
- 35:23Speaker 1: them you're making this? This this. He was allowed three
- 35:26Speaker 1: one minute sessions to go in and help, and they
- 35:29Speaker 1: had to do everything else themselves. Watching some people mostly
- 35:33Speaker 1: cold and crack an egg was wildly funny. I wish
- 35:36Speaker 1: I had an on camera. So still sticking colding you
- 35:40Speaker 1: guys think I don't know.
- 35:41Speaker 7: I think Ala did the first one.
- 35:43Speaker 1: Okay, who do you think made two?
- 35:47Speaker 7: Madden two?
- 35:48Speaker 1: Well, yeah, I'm gonna go Madden on two, and I.
- 35:50Speaker 7: Would say coldon on number three?
- 35:51Speaker 1: Oh go ail on three? Okay, fair enough? Should we
- 35:54Speaker 1: bring in the chefs, all right, grab them chefs and
- 35:57Speaker 1: if they don't say yes chef to you, then throw
- 35:58Speaker 1: them back out? All right? Evan the chefs are in,
- 36:01Speaker 1: so this is what they rated them. They rated them
- 36:04Speaker 1: on how they looked, how neat they were, like, how cool,
- 36:07Speaker 1: neat all right, and how they tasted. So the winner
- 36:11Speaker 1: of it is based on those They don't know who
- 36:14Speaker 1: did what, and if they didn't like it, it's not
- 36:17Speaker 1: the chef's fault. We picked the toppings, we picked all
- 36:21Speaker 1: the stuff, so it's not only there. But there could
- 36:23Speaker 1: only be one winner, so they guessed, don't say anything.
- 36:27Speaker 1: They guessed that Coldon made one. They guessed that Madden
- 36:31Speaker 1: made two, and they guessed that Isla made three. Okay,
- 36:35Speaker 1: so that could be one winner. Our third place cake
- 36:41Speaker 1: was the smart cake? Who made the smart cake? I
- 36:47Speaker 1: the reason that they didn't love it, and I agree,
- 36:51Speaker 1: is because we didn't cook the marshmallow into the cake.
- 36:55Speaker 1: The cake itself was good, the marshmallows were chewy, and
- 36:59Speaker 1: when you get to try it, you're gonna be like,
- 37:01Speaker 1: it's not the best because of it. So it is
- 37:03Speaker 1: not Ila's fault. It is chef Evan.
- 37:06Speaker 4: I wonder if you still could bake it, so.
- 37:08Speaker 1: I think we could throw it in and bake it
- 37:10Speaker 1: real quick, try it again and we'll go from all right,
- 37:15Speaker 1: the second place. We're not gonna say, because we're gonna
- 37:20Speaker 1: go to the winner. There could only be one winner
- 37:21Speaker 1: in the winner. We heard it up the cake number one,
- 37:27Speaker 1: who was cooked by cold in.
- 37:31Speaker 3: Kid who could not crack an egg.
- 37:33Speaker 1: Who has never made a cake before, was delt. But
- 37:37Speaker 1: here's what's funny though, is originally Evan had Madden there,
- 37:40Speaker 1: Coldon on there and he Colden's like, I don't like
- 37:42Speaker 1: red velvet, and she's like, I don't like yellow. I
- 37:44Speaker 1: like red velvet. So we swapped them. So, man, you
- 37:47Speaker 1: could have been the winner. Yeah, but we did a
- 37:49Speaker 1: little swapper roni. And again this was just based on
- 37:52Speaker 1: how they liked you were dealt the cards that you
- 37:54Speaker 1: were dealt. So you guys did a fantastic job cooking.
- 37:57Speaker 1: Shout out to the to the taste testers, cooks and
- 38:00Speaker 1: chef Evan, I got no more twists for you. Were good.
- 38:04Speaker 1: It's hot as hell in here. We're gonna jump in
- 38:06Speaker 1: the pool. There's gonna be some left over, some snacks.
- 38:08Speaker 1: Ali you're looking said, it's okay, yes, but it taste testers.
- 38:12Speaker 1: Now we're gonna end this. You guys get to try
- 38:14Speaker 1: it and we'll go from there. We'll be back next week.
- 38:16Speaker 1: That's all we got on standing my fridge. I got
- 38:18Speaker 1: anything to say.
- 38:20Speaker 7: Be kind anybady, be kind of.
- 38:21Speaker 1: Everybody liking subscribe? All right, that we got. We'll be
- 38:24Speaker 1: back next week.
- 38:25Speaker 7: By boy bye.
- 38:30Speaker 1: It's the podcast. You the toys stay out of my
- 38:33Speaker 1: fish were ready to store. Gotta tail a tale gonna
- 38:37Speaker 1: make you laugh and make you smile. So up tie,
- 38:41Speaker 1: it's gonna be You're down in deep into your fish
- 38:46Speaker 1: with see.
- 38:49Speaker 3: If you like the show, please take a moment to rate, review,
- 38:52Speaker 3: and subscribe.
- 38:53Speaker 1: It really does help the show to grow. Thank you
- 38:56Speaker 1: for listening.