Latest / Booktalk with Diana Korte
World Traveler Dylan Thuras’s “Gastro Obscura A Food Adventurer’s Guide”
Dylan Thuras is co-author of "Gastro Obscura A Food Adventurer’s Guide," a book with 500 entries that span all seven continents and fifty states. Complete with photographs and illustrations, it’s all about food that ranges from the Antarctica Base Stations’ often elegant cuisine for scientists to the largest Asian night market in North America at Richmond in British Columbia. But then there's also Elvis’ favorite sandwich, the Fool’s Gold (peanut butter + blueberry jam + bacon on white bread), created in a now defunct restaurant in Denver CO. Story goes that Elvis once flew from Graceland to…
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