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Seattle’s New Yoshoku Americana Spot | Seattle News
Seattle’s The Wayland Mill just landed a spot on Bon Appétit’s 2026 best new restaurants list, blending American diner comfort with Japanese flair in what they call “yoshoku Americana.” Think miso-chasu gravy on biscuits, sesame-scallion focaccia with a P-L-T, and sweet potato gnocchi — all reimagined with nostalgic charm and omotenashi hospitality. Dinner stars include pan-seared black cod and decadent pastries like the Gohan Gooey Butter Cookie. Part of a larger culinary hub with Saint Bread and Postale, this is a must-visit for food lovers craving bold, inventive flavors. Listen in…
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