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The State of the Smart Kitchen
Companies love sticking chips in everything. That's how you get a feast of connected kitchen tech: app-controlled Instant Pots, $400 touchscreen toasters, and Wi-Fi enabled fridges that let you check Twitter while you wait for some crushed ice. It's all very high tech and modern, but does any of it actually help you cook—or live—any better?
This week on Gadget Lab, WIRED contributor and food writer Joe Ray joins us to talk about how to navigate the smart kitchen and whether any of these connected gadgets will really improve your cuisine or bring you happiness.
This episode originally ran on…
The skinny
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