Convene Series: Lene Midtgaard on Nudging Greener Menus: MeetDenmark’s Playbook for Low-Carbon Catering
This season has been kindly sponsored by Louisville Tourism. Go to GoToLouisville.com/meet to learn more.
In this episode, MeetDenmark’s Lene Midtgaard unpacks simple, taste-first nudges that make event catering more sustainable—default plant-forward menus, smarter buffet design, and language that wins over flexitarians while keeping meat as a small option.
Links:
Plant-Rich Dining Experiences for Conferences and Meetings. A Guide for Kitchen and Serving Staff: https://tinyurl.com/GuideMeetDenmark
Guide and podcasts to plant-based food experiences MeetDenmark…
The skinny
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