Latest / Keys To The Shop : Equipping Coffee Shop Leaders

572 : Understanding Water For Coffee w/ Maxwell Dashwood
Water for coffee. This is the biggest area of quality control focus that we must always monitor and check to provide constantly excellent coffee. Learning about water can come from various sources and for many busy operators it is tempting to learn a couple things and use that knowledge forever vs continually learning and gaining just as thorough an understanding of water as you do with coffee.
Thankfully we have a resource like the book Water for Coffee that has been created and is now in production of the 2nd edition! Today we talk with returning guest and co-author of Water for Coffee…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.