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Episode 171: Winter Traditions: Hanukkah and Potato Pancakes
Today on the podcast I kick off a Winter Series of food and cooking traditions with Hanukkah and Joan Nathan's Crispy Traditional Potato Pancakes from her book Jewish Cooking in America:
Crispy Traditional Potato Pancakes
From Jewish Cooking in America by Joan Nathan
2 pounds russet (baking) or Yukon Gold potatoes
1 medium onion
½ cup chopped scallions, including the green part
1 large egg, beaten
Salt and freshly ground black pepper, to taste
Vegetable oil for frying
Peel the potatoes and put in cold water. Using a grater or a food processor coarsely grate the potatoes and onions. Place…
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