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Cork's Euro Toques finalist
Nell, a West Cork chef and Taste of the Atlantic fish ambassador, shares her passion for underutilized Irish seafood, including the flatfish Maeghrim. She explains how she prepares it with foraged seaweed, local gooseberries, and traditional flavors, while highlighting the challenges and excitement of Ireland’s culinary competitions. Listen as she gives a behind-the-scenes look at her journey, mentorship, and the upcoming MasterChef-style competition on October 12th.
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The skinny
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