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Beef Prices Skyrocket This July | San Antonio News
Fourth of July cookouts just got pricey—beef’s at a 75-year low, thanks to drought, transport woes, and pests. But Texans aren’t backing down; they’re getting smart, swapping brisket for tri-tip, choosing cheaper cuts like Choice or Select, and mixing in burgers, chicken, or sausage. Grill without the guilt—or the bill—with smart swaps and combo packs. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues to feedback@thednn.ai. View sources…
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