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Dr. Casey Owens: Poultry Nutrition and Meat Quality | Ep. 72
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In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit a crucial discussion with Dr. Casey Owens, from the University of Arkansas. Dr. Owens explores the persistent challenges of meat defects like woody breast and white striping, offering insights into the factors contributing to these issues and the research on potential nutritional solutions. Don’t miss this opportunity to revisit valuable knowledge on enhancing poultry meat quality. Listen now on all major platforms.
"Poultry meat quality is influenced by factors like genetics, environmental…
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